Whisky Live’s Collectors Room – Caol Ila 1969 and Yamazaki 12 year

Whisky Live’s Collector’s Room was such a terrific experience at the Singapore 2016 event. I couldn’t wait to see what treasures would be available to purchase a small dram…

However it was quite the scaled back version… no delightful fully separate “Collector’s Room“. Instead it was a simple bar area with a row of whiskies on offer. Those we considered started at SGD80 a glass… we decided to try two and share… it was not an easy decision.

My companion settled on:

Yamazaki 12 year (1996/2009) Cask No AX70012 Sherry Butt 60% (Whisky Live Japan 10 year anniversary edition)

  • Nose – Sherry explosion… one even said headache inducing
  • Palate – Almost overwhelming, woody, spice, all the dark fruits, black cherry, phenomenal
  • Finish – What a fabulous finish!
  • Water – Opens it up further, bringing balance

It was truly intense, dense, rich and almost on the edge of being too… everything! Remarkable, unforgettable and worth trying… once.

Whereas I leaned towards a certain sentimentality – a whisky from the same year I was born! It was a rare 1980s Caol Ila bottled by Gordon & MacPhail.

Caol Ila 16 year (1969) 40%

  • Nose – Peat, sour, overripe fruit, a bit of varnish, old and musty, then these darker qualities dissipated to be replace instead by vanilla, bananas, an almost briney quality that then became quite sweet
  • Palate – Spice, peat, sweet and much softer than anticipated from the nose
  • Finish – Long peat, sweet and spicy finish

We remarked on how very different it was from the Caol Ila style of today.

It was last seen on auction for approx £510.00.

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Cadenhead’s Caol Ila 36 year (1980) 52.3%

After the Glen Garioch, we seemed more in the mood to return to the Islays and a peatier dram. Particularly if it happened to be a Caol Ila 36 year, bottled by Cadenhead’s! Who wouldn’t be tempted? And what did we find?

Caol Ila 36 year (1980 – July 2016) Bourbon Hogshead, 52.3% (Cadenhead’s) 210 bottle

  • Nose – Paint shop, fevicole adhesive, creamy, muted, original bitter hing (asefetodi) , ritaful (soap nut), burnt orange peel, echo of peat. As it opened up, it revealed a sweet spice
  • Palate – Lots of vegetables, from an echo of peat, it grew into a proper peat and soooooo sweet and smooth
  • Finish – Green capsicum then a long cinnamon spice

And Krishna’s reaction? “OMG! This is beautiful for a winter day.”

This is definitely a whisky that benefits from time to open as it became more brilliant as it aired. For me, the nose was the most rewarding element. Perhaps not for everyone. And certainly not for everyone’s pocketbook but worth settling down with if you get a chance.

This whisky last appeared on Scotch Whisky Auctions in Nov 2016 for a winning bid of £280.00. 

What else did we sample in our Krishna Collection evening in July 2017?

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The mighty Karuizawa 12 year (1999/2011) 58.9%

Another highlight at Whisky Live Singapore‘s Collector’s Room was the increasingly rare Japanese discontinued distillery – Karuizawa.

2016-11-12-karuizawa

Karuizawa 1999 12 year 58.9%

Bottled 24 Oct 2011, Single Cask #867 with 204 bottles

What did I find?

  • Nose – Lots of dark fruits, dusty
  • Palate – Spice, gorgeous complex character
  • Finish – Long yet quite subtle, lots of figs, dry and bitter

The challenge with dark, rich, intense whiskies is they can become a little too overpowering. This was not the case here… it held back from overwhelming. While it had a lovely nose, it was the taste and finish that really stood out.

While I doubt I will have a chance to try something like this again, am glad I had this opportunity.

Other rare Japanese whiskies sampled:

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