Whisky Live’s Collectors Room – Caol Ila 1969 and Yamazaki 12 year

Whisky Live’s Collector’s Room was such a terrific experience at the Singapore 2016 event. I couldn’t wait to see what treasures would be available to purchase a small dram…

However it was quite the scaled back version… no delightful fully separate “Collector’s Room“. Instead it was a simple bar area with a row of whiskies on offer. Those we considered started at SGD80 a glass… we decided to try two and share… it was not an easy decision.

My companion settled on:

Yamazaki 12 year (1996/2009) Cask No AX70012 Sherry Butt 60% (Whisky Live Japan 10 year anniversary edition)

  • Nose – Sherry explosion… one even said headache inducing
  • Palate – Almost overwhelming, woody, spice, all the dark fruits, black cherry, phenomenal
  • Finish – What a fabulous finish!
  • Water – Opens it up further, bringing balance

It was truly intense, dense, rich and almost on the edge of being too… everything! Remarkable, unforgettable and worth trying… once.

Whereas I leaned towards a certain sentimentality – a whisky from the same year I was born! It was a rare 1980s Caol Ila bottled by Gordon & MacPhail.

Caol Ila 16 year (1969) 40%

  • Nose – Peat, sour, overripe fruit, a bit of varnish, old and musty, then these darker qualities dissipated to be replace instead by vanilla, bananas, an almost briney quality that then became quite sweet
  • Palate – Spice, peat, sweet and much softer than anticipated from the nose
  • Finish – Long peat, sweet and spicy finish

We remarked on how very different it was from the Caol Ila style of today.

It was last seen on auction for approx £510.00.

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A perfect partner… Suntory’s Toki 43%

After our rather interesting evening exploring Rampur from India, Royal Lochnagar 12 year and the remarkable aged grain Girvan 28 year…. we had an opportunity to pick anything from our hosts floor to ceiling whisky cupboard…

My eye spied Suntory’s Toki… like Hibiki,Toki is made from Yamazaki, Hakushu and Chita.

Suntory’s Toki 43%

  • Nose – Cheese, lemon miringue pie, light peaches or crisp apples, simple
  • Palate – Exceedingly smooth, very drinkable, think custard, hint of ginger, light citrus, fresh and clean
  • Finish – Short, sweet, a little spicy, simple yet pleasing

Our immediate reaction is this would pair well with a cheese and fruit platter – think a nice range of old cheddar and applies. Or desert – something light not heavy. Or even an arugula salad with blue cheese and caramel walnuts.

I brought the glass with us for the dinner… our desert was a baked lagan nu custard. And the Toki paired with it? perfection! Just the right interplay between the different elements and an ideal way to close the evening.

Here’s what the folks at Suntory have to say:

  • Color – clear gold
  • Nose – basil, green apple, honey
  • Palate – grapefruit, green grapes, peppermint, thyme
  • Finish – subtly sweet and spicy finish with a hint of vanilla oak,
    white pepper and ginger

Also from our evening:

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