Years ago I tried in Singapore at The Auld Alliance a Gordon + MacPhail bottling of Lochside 1981 at cask strength 51.2%.
To say it was superb was an understatement. Til date it remains in my mind as the singularly longest finish I’ve experienced.
When asked by folks to share one whisky I’m dying to try again… this came top of the list.
Unbelievably, during the last London jaunt, a slightly different avatar of this beauty was tracked down at The Whisky Exchange, now reduced in strength to 43%.
Trusting the gents over at Gordon + MacPhail that they know what they are doing and haven’t ruined this lovely dram watering it down, my whisky sampling companion took the plunge and made the huge sacrifice to his wallet to acquire the bottle.
It was saved for a very special evening – Dream Drams – held with Krishna Nakula with the balance carefully preserved to share with the Whisky Ladies.
Lochside 24 year 1981 (bottled 2005) 43% (Gordon + MacPhail Rare Old)
- Nose – Lovely old furniture, stewed fruits, amarula fruity Bailey’s, fresh eucalyptus, bitter almond, fish oil, old leather, fresh brioche or french toast with a sprinkle of powdered sugar, maple syrup, light citrus spice, milk chocolate, beeswax, truffles, salted caramel, zesty citrus, and behind cinnamon spice… it all keeps evolving
- Palate – An absolute show stopper! Spices dancing, unctuous, simply delicious, honey sweet, spice and bitter, causes mouth watering salivation
- Finish – A fantastic long finish with incredible staying power. Herbal, bitter almond, puff of smoke that still lingers
In short, this whisky is completely stellar. It is very complex, pronounced by Krishna Nakula as an “old style whisky”, with a gift of aromas, flavours and finish that keeps on giving.
After sitting with it for some time, it continued to evolve… coming back, it was like sniffing a fruit salad of pear, apples, nestled in custard creme… such a beautiful whisky with a delightful sweet spice.
The Whisky Ladies concurred with the original assessment and added a few of their thoughts:
- Nose – Lovely with so many elements. Soft, sweet to piquant and herbal, nutmeg, cotton candy, slight salt
- Palate – Warm spice, light leather, so smooth, yet also tingles then back to just silky smooth. Truly beautiful with such complexity and nuance, a fully body experience of delight!
- Finish – What a finish! It keeps changing, starts with a warm spice, then dark raisins, sweet spices of clove and cinnamon, then fruits, simply stays and stays and stays
In short. A complete stunner.
Here is what the folks over at Gordon + MacPhail have to say:
- Nose – Sweet, oily and herbal aromas. Some dry grass, with cereal notes.
- Taste – Sweet, rich fruits flavours and a touch of green grass/leafy flavours. Spices and a hint of plain chocolate.
- Nose – Some fruit, oiled wood, earthy and sweet toffee aromas all present. Hints of smoke on the edge.
- Taste – Sherry wood with sweet, nutty flavours. A touch of smokiness.
If you are curious to know more about the Lochside Distillery, Gordon & MacPhail has this to say:
Lochside Distillery began life as a brewery in the 1890s. After closing in the 1950s the site was bought by Joseph Hobbs, who also ran the Ben Nevis Distillery and converted it into Lochside Distillery. The new distillery contained 4 pot stills and a 21 metre high Coffey Still. Lochside Distillery was one of a few distilleries which produced both malt and grain whisky. Following the death of Joseph Hobbs, his son, also Joe, ran the distillery until it was acquired by Destilerias y Crianza, of Madrid, in 1973. The main purpose for the distillery was to produce Scotch Malt to blend with their own Spanish spirit. After years of industrious production Lochside Distillery fell victim to the drinks industry over-production problems of the early 1990s.
PS This whisky was purchased in 2016 at the Whisky Exchange in London for an unmentionable price. A different bottling recently sold for £450.00. This one can no longer be found…
Other whiskies savoured in our “Dream Drams” evening:
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