Here’s another post from our archives, this time courtesy of another member from April 2012…
The evening was delightful with a very special malt selection comprising of Auchentoshan 12 year 40%, AnCnoc 40%, a not so common Deanston 46.3% and a Tomatin 21% received as a gift from the distiller.
One found the AnCnoc was almost like Compass Box’s Spice Tree with it’s spice burst. Another loves lowland whiskies so anything from there makes a good after dinner drink for him, whereas yet another chose the Tomatin as his repeat drink.
We also discovered the dramatic difference in the overall experience of tasting the same whisky in two different glasses – a regular tumbler styled glass and the recommended nosing glass by Glencairn.
While I missed sampling with our merry group, I managed to taste them at a later point… most recently the Deanston in Kuala Lumpur.
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