Tag Archives: Mackmyra

That Boutique-y Whisky Co – Cinema Expressions

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After exploring That Boutique-y Whisky Co’s new “core” range, a trip down under with their Australian “Return to Oz” range, we closed our explorations at London’s 2023 Whisky Show with their new Cinema expressions!

We didn’t get through them all, however, each was distinctive and worth sampling!

Here is what we tried:

  • Italy’s Puni 4 year old (2023) Batch 2 46.1% for GBP 75
  • Sweden’s Mackmyra 9 year old (2023) Batch 3 46.8% for GBP 100
  • Australia’s Corowa 4 year old (2023) Batch 2 46.8% for GBP 100
  • Scotland’s Aultmore 13 year old (2023) Batch 18, 50% for GBP 75

So where did we begin?

Puni 4 year old (2023) Batch 2 46.1%

My eye immediately spotted the Puni – it had been years since I sampled anything from this Italian distillery. Normally I’m meticulous about capturing some kind of impression – even if it is just a few words that trigger evoking some kind of memory weeks and sometimes months later when I take the time to write up what I found. In this case? Nothing! So you will just have to tolerate my sharing with the good folks at TBWC have this to say:

PUNI is the first Italian whisky distillery, located high in the Italian alps, in an environment well suited to growing cereal crops. The distillery takes its name from the local river, Puni. Their striking distillery design, a 13-metre tall red brick cube is unusual, as is the combination of three malted cereals in their mash bill recipe. This release uses their three malt mashbill, and has been matured in an ex-bourbon barrel and finished in a Pinot Noir Cask, which we’ve then finished in a Sherry cask, so this is a fruity little number

Recommended movie for watching while sipping this whisky: ‘The Good, Bad, and The Ugly’

And their official tasting notes?

  • N: Malty, Digestive biscuits topped with blackcurrant jam. More sweet notes follow, with hints of wild strawberries and some nutty, woody spices.
  • P: The malty biscuit notes are followed by a fruity sweetness, nicely balanced with some woody spices.
  • F: A medium length finish with some chilli chocolate.

Mackmyra 9 year old “Duka Upp Til Fika” (2023) Batch 3 46.8%

Thanks to a lovely Swedish whisky-tasting companion, I’ve had the pleasure to explore quite a few Mackmyra’s over the years and even go on a tour of the distillery. Whilst they have a real range – largely split between their “Elegant” (aka without peat) and “smokey” styles, they have quite a range of experimentation. If you really pushed me to describe, I would default to calling it a “Ccandi” style – thinking of minimalist wood furniture, with clean lines, something fresh producing an overall quite pleasing effect.

Then to explain this time it would be with roasted green tea? Hmm…. either it will completely work or be a total disaster! My reaction? It is worth trying. There was subtle fruitiness, fresh cedar or pine on the nose yet also something a bit bitter. On the palate, it was harder to describe. Some herbal elements and something else that could not be captured by a mere sniff and swish. 

What more do they have to say?

Now this is something very interesting for the original ‘Nordics’ distillery; Mackmyra were founded in 1999 and have really led the way in the Nordic whisky scene. This is a 9 Year Old Swedish Single Malt that has spent time in a cask that has been seasoned with Hojicha Green Tea. Hojicha is a Japanese green tea that originated in Kyoto 100 years ago. Unlike traditional green teas, Hojicha is roasted after the leaves are steamed.

Recommended movie for watching while sipping this whisky: ‘The Seventh Seal’

And TBWC official tasting notes:

  • N: Signature Mackmyra notes of banana and pear initially. This is quickly followed by an earthiness of petrichor and some fresh cedar notes.
  • P: Fresh and fruity. Light and nimble. A tropical fruit salad of papaya, not fully ripe banana and hints of coconut, vanilla, and caramel flavours, with some chilli spices.
  • F: As the spiciness fades some sweet, drying, herbal green tea notes come through.

Would I agree? Why certainly!

Corowa 4 year old (2023) Batch 2 46.8%

This was my first intro to Corowa distillery. Founded in 2010 in New South Wales, it is in the heart of prime Australian wine region! No surprise then that they chose to use local Australian wine casks to mature their whiskies. In this case – Muscat. 

My tasting notes are brief but clear! I found quite an organic “farm-like” quality to this whisky. Sweet yet also quite minerally. On the palate it was surprisingly smooth yet also came with a kick. Yes this sounds like a contradiction but that’s what I discovered! Bold fruity flavors and a lot more of that mineral element.

And what does TBWC have to say?

Our second cask from Australia’s Corowa distillery is a 4 Year Old Single Malt Whisky, that’s been matured in an ex-Muscat cask. Muscat vines have been cultivated in Australia for about 100 years. Several different types of Muscat grape are grown as wine grapes and several different wine styles have been developed ranging from crisp dry whites, to rich late harvest sweet wines and the unique and world renowned fortified Liqueur Muscats.

Recommended movie for watching while sipping this whisky: ‘Mad Max’

As for their official tasting notes, here you go!

  • N: Bitter chocolate, molasses, Medjool dates, figs, with hints of white pepper, flint, and wild fennel
  • P: Big, bold, and fruity! Dried fruits; raisins figs, dates. Malt loaf, and a mineral spice with a hint of ginger too. This is really tasty!
  • F: Longer than I was expecting, with that mineral flinty spice and some bitter chocolate nibs…

Well, I would certainly concur with all the mineral references! From a fuzzy memory, the balance also seems to jibe with my experience. 

Aultmore 13 year old (2023) Batch 18, 50% 

Aultmore’s can be quite summery drams yet with substance – this was no exception! It was fruity and citrusy fresh, throw in some baked goods – simply delicious on the nose. Whereas on the palate, the sweetness was there but also yes – call it the power of suggestion – something a bit soapy too! Then a hint of bitter – again just enough to remind you this dram is not a complete lightweight!

What do they have to say?

Aultmore malt has always been revered by blenders as the perfect whisky to build up a blend. Our 14 Year Old has spent 11 years in a refill ex-bourbon cask until we got our hands on it, and Dr. Whisky had this re-racked into a first-fill bourbon in 2019 for reasons that can only be disclosed in the secrecy of ‘Bath Night.’

Recommended movie for watching while sipping this whisky: ‘Fight Club’

And their tasting notes?

  • N: A soft oiliness; peanut oil perhaps? Panettone, macaroons, grist, digestive biscuits. Followed by some citrus notes; grapefruit and lime
  • P: Pilsner lager with a wedge of lime, summer grasses,a little green tea bitterness. I like this!
  • F: Medium length, chalky, grassy, with some pepper lingering.

Wow! And what fun! I love how they chose to not only introduce their new core range as a “constant” but to also have 3 distinct sessions throughout the day. Whilst we missed one, I figure catching 2 out of 3 isn’t bad! Can’t wait to see what these folks do next!

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Mackmyra Smokey – Reserve Bourbon, Oloroso and Svensk Rök

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The folks at Mackmyra distillery clearly know what they are doing. There is a subtle yet notable fresh “Scandi” style that comes from their use of Juniper which we’ve started to look out for as a signature element.

Our fabulous tour and tasting guide – Ingemar – chose to split our tasting broadly  between:

For the 2nd part, we explored the Smokey style through two “Macmyra Reserve” expressions (available only through purchasing a cask) and one standard expression:

  • Macmyra Reserve Bourbon Rök 3.5 year Fatnr 7765 (2018-11-13) 50.3%
  • Macmyra Reserve New Oloroso Rök Fatrn 38740 (2014-1010/2018-10-10) 57.3%
  • Mackmyra Svensk Rök 46.1% WL (2021 distillery visit)

Here is what we discovered….

#4 – Smokey transition… restrained elegant sweet peat

Unlike the punchy peat of Islay, we’ve found Mackmyra’s Scandi peat much more restrained and nuanced. Our first foray into the “Smokey” side was a perfect example of this.

Macmyra Reserve Bourbon Rök 3.5 year Fatnr 7765 (2018-11-13) 50.3%

  • Colour – Light bright straw
  • Aroma – Mmm… leather, bacon, honey with a citrus twist, had a lovely clean sweet peat aroma with a hint of juniper, restrained and elegant
  • Palate – Light sweet peat, very smooth and well balanced, easy drinking
  • Finish – Delightful cinnamon, long and strong

What a treat! Lovely, uncomplicated… truly stellar. By far one of our favourites of the entire tasting – remarkable at a mere 3.5 years! Narry a drop of this one remained….

#5 – Smokey and Sweet

Switching gears from a restrained elegant peat, we jumped into a more robust peat and sherry combination.

And what did we think?

Macmyra Reserve New Oloroso Rök Fatrn 38740 (2014-1010/2018-10-10) 57.3%

  • Colour – Copper
  • Aroma – Butterscotch toast slathered with butter, malty then becomes faintly floral after some time, shifting into Christmas spices oops and then hickory sweet maple bacon
  • Palate – Very dry, the most pronounced sweet spices – clove, cinnamon, nutmeg… marmite, oak and wood
  • Finish – Very warm finish – which stays, and how!
  • Water – At first, water mere cranks up the spice however didn’t add or reveal anything new… and then a light cinnamon spice with nutmeg and malt

The “Christmas-y” quality was even more pronounced with the New Oloroso Rok than its Elegant avatar.

#6 – Smokey juniper

Last was from their standard line – one we’ve had before many years ago! What do they have to say?

Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made from Swedish ingredients only. In Sweden, we have used juniper to season our food for generations. Now you can enjoy the timeless flavour in a golden form. The aroma is slightly smoky and spicy, with a much smokier flavour and peaty juniper notes.

As for what we found?

Mackmyra Svensk Rök 46.1% WL (2021 distillery visit)

  • Colour – Light gold
  • Aroma – Juniper wood, sweet peat, tobacco, sour mash with an organic or agricultural quality which warmed to become even sweeter with vanilla notes
  • Palate – Much lighter than expected, more of the tobacco leaf, more juniper smoke, lightly salted too
  • Finish – Certainly there yet also not as much “oomph!” as we anticipated – quite dry, oaky with more herbs than juniper

As the only “core” expression tried, it was nice to check out what they had to say in their official tasting notes?

  • Nose: Slightly smoky and spicy with aromas of peat, juniper and vanilla fudge. 
  • Taste: Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits. 
  • Aftertaste: Slightly dry and smoky with notes of oak, salt and herbs.

Not all official tasting notes “jibe” with our experience – in this case it did completely!

What we tried from Mackmyra’s Elegant Style:

So there you have it! Four “Reserve” experiences, one limited edition and one core. Clearly catering to a local audience, it was no surprise that our cab driver on the way to the distillery – like many – have splurged with friends to buy a small cask after such a tasting!

As for other Mackmyra tasting experiences (nearly 20 and counting!)? You can find them here.

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Mackmyra Elegant – Bourbon Förlagrad, Brukswhisky Moments, Oloroso

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After a fascinating tour of Mackmyra distillery we stepped into a ‘social distancing’ tasting room with separate tables for each set of companions.

Six carefully selected expressions were poured, ready and waiting for us… with no details beyond the golden liquid in our glasses.

As we gradually made our way through the progression it was clear they were split between:

  • A trio from their “Elegant” style aka without peat
  • Then a “Smoky” trio with peat aka Rök

So I’ve decided to split sharing our experience into two parts starting with:

Here is what we discovered….

#1 – Elegant Appetizer… foreshadowing the whisky to come!

Unlike Scottish whisky that needs to mature for at least 3 years else it is a “spirit” not “whisky”, American Bourbon can be “ready to serve” after limited time! What about Swedish whisky? Well in the case of Mackmyra’s Reserve Bourbon Förlagrad, just over seven months was sufficient to produce something really quite interesting.

Mackmyra Reserve Bourbon Forlagrad (Pre-stored) Fatnr 41155 (2018-10-29 to 2019-05-14) 55%

  • Colour – Bright straw
  • Aroma – Quite organic, farm-like and fresh, cinnamon, light honey, vanilla, fresh juniper, caramel… as it settled down, it revealed apricots and apples
  • Palate – Syropy, Christmas spices, malty, dates, wood, chased by honey
  • Finish – Not so long – oak and spice

Not such a bad beginning… until it was later revealed, we had no clue that we were sampling a “spirit” rather than matured whisky. Even only a ‘light’ time in American Oak nicely influenced the character of the spirit.

#2 – Elegant Moments… Brukswhisky DLX 

Next in the Elegant style was a single cask from their “Moments” series… which provide a limited opportunity to the public to purchase unlike the “Reserve” series which is limited to buying a cask!

We learned this happened to be one of their most recently released expressions. Here is what they have to say:

LIMITED EDITION OF 1999.

Moment Brukswhisky DLX is the deluxe version of our classic Brukswhisky; a nod to the original distillery at Mackmyra Bruk but also a stepping stone towards the future. The recipe has remained the same, but the whisky has aged for a longer period in casks. The whisky has gone through an intriguing development, which has resulted in a richer and more complex palate, with buttery notes of caramel and vanilla. In the background echoes light and spicy notes of toasted oak, juniper and peat. Brukswhisky DLX is between 9-14 years old and was aged in the Bodås Mine warehouse. The colour is natural and light golden yellow.

And what did we think?

Mackmyra Moments – Brukswhisky DLX Nr 659/1999 46.6%

  • Colour – Golden sunshine
  • Aroma – Citrus, light friendly and floral, lots of vanilla, summery pear, slightly herbal, leafy? Soft raisins, fruits (pear?), touch of pepper
  • Palate – Bitter yet interesting, initially a bit woody, warming, a bit of fruits, again slightly herbal with some sweetness too… as it opened up, silky smooth, more of that light herbal element contrasting with juniper and oak 
  • Finish – A nice spicy tail

When I looked back at my scrawled notes, I realized it simply didn’t do justice – particularly as what I recorded BIG AND BOLD was – “We really liked it!!”

I then went on to read Mackmyra’s official tasting notes…

  • Nose: Soft vanilla with caramel, honey and chocolate. Finely roasted, bready notes of oak and spicy herbs with light tobacco leaves, leather, white pepper and eucalyptus. Soft, fruity notes of pears, citrus and a hint of raisins.
  • Taste: Buttery vanilla caramel, ripe pears and citrus. Soft, herbal spices with anise and pepper, light notes of roasted oak, peat and juniper.
  • Summary: Soft citrus and pear fruit that ends with slightly spicy notes of roasted oak and vanilla.

Would we agree? Overall yes!

#3 – Elegant Reserve Sherry…

Last in the Elegant style showed off the influence of an Oloroso cask. At just over four years, the colour was striking!

Mackmyra Reserve Oloroso Elegant Fatnr 39502 (2016-11-22 / 2020-09-21) 49.6%

  • Colour – Dark gold almost copper
  • Aroma – Fudge, fruit and dates, raisins, vanilla, very sweet, full of all the lovely Oloroso aromas
  • Palate – Initially a bit harsh, different, herbal, honey…. like a herbal liquor
  • Finish – Quite spicy in a most enjoyable way
  • Water – Even with water, it was strong and even more distinctive in character… after some time it came into its own – rounder, fuller, heavier with caramel and cream

What was so interesting is even with all the Oloroso, it still had that nice clean “Scandi” style we have come to appreciate from Mackmyra. In this case, it reminded us of birch wood rather than pine or cedar!

There was something quite unusual about this one. It wasn’t easy but it was unique and that alone made it worth including in our line-up. We thoroughly appreciated this one – after tasting all six, this was one we came back to!

An interesting way to transition from “Elegant” to “Smokey”…

Coming up… Mackmyra Smokey Style:

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vomFASS – Mackmyra Duo + Teeling

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Back in the days that I regularly travelled to Singapore, I heard about an interesting store – vomFASS – where you could find specialty spirits, oils, vinegars and more!

A friend in Indonesia even purchased one of their whisky blends which we enjoyed one fine evening in Jakarta! However I somehow never made it to their Singapore shop… I was certainly curious, but there was always some other work or play priority…

Fast forward several years and now I – remarkably and conveniently – live nearby a vomFASS shop in Nurnberg, Germany!  For those who haven’t yet encountered these folks, over the last 25+ years, they’ve grown far beyond Germany with franchises scattered around 20 odd countries. The concept remains – purchase both bottle and liquid, return to refill your bottle from the cask you liked – if still available – or try something new.

Naturally I couldn’t resist and found myself picking up a trio!

So what made it into a wee 100 ml “barrel to bottle” vomFASS experience?

  • Mackmyra “Valbo” 42.5%
  • Teeling Reserve Small Batch Sherry 16 year 43%
  • Mackmyra “Kungstorv” Peated 47%

Curious? Read on… Continue reading →

Vita Dulcis 24 – Sweden’s Mackmyra 5 year Rök 46.3%

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Unbelievable but true! I have managed to taste all 24 minis within one month. Something I never would have imagined I could accomplish. Now… admittedly, I wasn’t tasting every day. Nor was I even completing each mini. Instead, I grouped them in trios and quartets, settling into a sniff, swish, and consideration approach… mostly on weekends. Curious to know more? You can read about all of the minis here.

As for my penultimate dram? Fittingly, it closed on Europe with a single cask of a Swedish peaty Mackmyra, bottled specifically for Vita Dulcis.

Sweden – Mackmyra 5 year Rök Oloroso Cask Finish 46.3% Exclusive single cask bottling for Vita Dulcis

  • Nose – A bit dusty, then smokey, a dash of honey, fresh and woodsy, a dash of caramel, cinnamon, then shifted into maple chased by vanilla, cured meats
  • Palate – OK now we have peat, delicious, peaking behind was fruits, then baked goods
  • Finish – Bitter sweetness, cinnamon, nicely lingers…

I must say, the more I sipped, the more I enjoyed it. Even after finishing the last drop, came back to my empty glass just to enjoy the aromas. A nice way to wind things up…

As a single cask, I wasn’t able to find specific tasting notes, however I checked out my previously experience with Svensk Rök 46.1%. I’d agree it is certainly in the same vein.

You may also find other encounters with Mackmyra of interest:

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Chorlton – Mackmyra 12 years 50.2%

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I don’t know why, but I struggled to prepare this post… My tasting notes from a virtual tasting evening with our European chapter of the Whisky Ladies of Mumbai were weak. So it took sitting down for a solo tasting to tease out a bit more. If some of the impressions seem contradictory, this would be why!

First off – we are no strangers to Sweden’s Mackmyra distillery offerings. We’ve quite enjoyed a few over the years… and been disappointed too.

And now, without further ado… here is what we discovered!

Mackmyra 12 years 50.2% 278 bottles

  • Nose – Clean and fresh, cherry wood, sweet honey, one dimensional, caraway seed
  • Palate – Cork or wood, juniper?
  • Finish – Bitter cinnamon bark
  • Water – We had a bit of a debate on this – some thought it was nicer with water, and others thought it killed its character
  • Return – We set it aside and returned after some time… it opened up to reveal some lightly floral notes and balsam wood

Well, this was a curious one… certainly not complex or flamboyant. Above all, it needed time to open up.

Did we like it? Let’s say there was a mixed response. In particular, our Swedish lady was… underwhelmed by this Mackmyra.

And yet, when I came back to it a few weeks later, I found there was an inviting ‘freshness’ to its approach – clean, straightforward, and quite pleasant. I found a subtle citrus fruitiness – more grapefruit than orange. With water, I also discovered tasty baked goods – more like lemon curd wickeltorte or poppyseed grapefruit gugelhupf.

It is distinctly different and while it wouldn’t be the 1st dram I would gravitate to relax and unwind, it really hit the spot one evening when I came in from a brisk chilly walk. Clearly, that is the right context for this dram.

What does David have to say?

My first foray into the world of whisky outside of Scotland is a rare chance to try a non-finished single cask from Sweden’s Mackmyra distillery.

The nose is super-clean and foresty (very Scandi!), with rye, caraway, lemon sponge and hints of apricot. The palate continues the theme with gingerbread, spiced cookies, juniper and a zingy orange/grapefruit fruitiness in the finish. Really interesting stuff, and a profile quite unlike any Scotch.

This bourbon barrel was fully matured in an abandoned mine under the Swedish forest.

I purchased this whisky directly from the Chorlton website for £70 plus shipping.

Here is are the other two in this Chorlton trio:

As for other brushes with Mackmyra? There have been many! With nearly all sampled together with our Swedish Whisky Lady:

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An aptly named Mackmyra Äppleblom

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I goofed up a bit here… after the delightful Brenne, I intended to continue with the Mackmyra Äppleblom. But mixed up my minis and we cracked open and started tasting the Vintergold instead – oops!

Why I wanted to follow the Cognac finished Brenne with the Calvados finished Äppleblom was an expectation of sweet progression before getting into the curious combination of PX and Swedish Mulled Wine finishes with the Vinterglöd.

However my tasting companion and I were able to ‘roll with it’… here is what we found…

Mackmyra Äppelblom 46.1%

  • Nose – Lots of white orchard fruits, joyous pears, apples, delicate, toffee, vanilla cream, tangy citrus edge, wood shavings, banana nuts, fruity, apple blossoms
  • Palate – Started a bit softly then the flavours blossomed all around the palate, quite fruity yet also a bit peppery, then a touch of tobacco leaf?
  • Finish – Nicely lingers, anise, orchard fruit

We found the nose much bigger than the palate on this one… when sampled after the Vinterglöd… but when we set aside and returned to resample in the intended tasting order – wow! This one really had a delightful sprightly character that nicely built on the Brenne aperatif.

Based on this experience, I would be curious to try more Calvados influenced whiskies. And would say this ‘apple bloom’ is rather aptly named!

How much would it set you back? EUR 60.

What do the folks at Mackmyra have to say?

Mackmyra Äppelblom is an elegant single malt that was distilled in Mackmyra Bruk. Finally, the whiskey was stored in oak barrels, which were previously saturated with Calvados from Christian Drouin.

Its spicy balance is made up of the light apple tones in the Mackmyra distillate, the stronger and rounder apple aromas of the Calvados and a generous amount that the barrel contributes. The result is a whiskey with a hint of apple and a hint of ripe pears, citrus fruits, almond caramel and cedarwood.

  • Nose: Fruity, light floral aroma, gentle tones from bourbon and new American oak barrels with a little vanilla. Rounded off with caramel, oak and cedar, along with some toasted bread. Complemented by fruity nuances of apples, pears and lemons. 
  • Taste: Fruity, spicy aromas of apples, ripe pears and citrus fruits. A hint of vanilla, to which cedarwood, anise, white pepper and ginger are added. An impression of caramel-laden vanilla rounds off this slightly oily textured whiskey. 
  • Finish: Fruity and spicy notes emerge, accompanied by a hint of oak and soft apples.  

What else did we try in our Dunkerton Drams evening?

These were all part of a 2019 Master of Malt Advent Calendar.

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A Christmas ode with Swedish Mulled Wine – Mackmyra Vinterglöd

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I will admit to having a mixed response to some more experimental wine maturation combinations. Not all are a smashing success, in my humble opinion. However how are unique gems discovered without someone taking a crazy idea or playing around? So I entered into this particular tasting with an open mind. Thinking of how much I enjoy the tart tasty mulled crabapple and red wine of my Canadian youth and have adapted to the sweeter avatar I find here in Germany.

Intended to come after the Mackmyra Äppleblom, the Mackmyra Vinterglöd is uniquely finished in a combination of PX and Swedish Mulled Wine casks.

Mackmyra Vinterglöd 46.1%

  • Nose – Initially a whiff of agave, then spicy cinnamon, light Christmasy notes dancing about, then sour plum, Chinese sour cherry, a touch of pine or balsam fir, then some chocolate – yum! More Christmas oranges and cloves, ginger snap cookies
  • Palate – Ginger, sour cherries… the Christmas orange and cloves on the aromas followed through beautifully on the palate, caramelized ginger peel
  • Finish – Dry spice kick, a bit bitter, sweet leather and licorice, cinnamon spice,

Distinctive and even more so when we returned after some time. Really quite interesting… it reminded me of orange bitters, herbaceous and deliciously sweet… like a Ricola swiss herbal lozenge.

What do the folks at Mackmyra have to say?

Mackmyra Vinterglöd (winter glow) is…inspired by the Swedish winter tradition of drinking mulled wine during the colder months of the year.

Vinterglöd carries notes of orange, candied fruit and almond, together with oak and a ginger-like spiciness. The aromatic profile of the whisky comes from its aging in casks that previously held Swedish mulled wine and Pedro Ximénez Sherry.

Vinterglöd is a collaboration with Saturnus Glögg.

  • NOSE – Spicy with berries, fruits and light oily notes. Toasted notes of vanilla, oak and caramel fudge. A light warm and oaky spiciness with a hint of tar and mineralities. Sweet notes of raisin, marzipan, citrus and pear drop. Blackcurrant notes of older whisky are found together with spicy and herbal notes of aniseed, ginger and tobacco leaves.
  • TASTE – Spicy with a nice balance between fruits, berries, oils and oak. Blackcurrant, pear fudge and grapefruit. Pleasant spicy oak with hints of tar and tobacco leaves. The texture has a light oiliness.
  • AFTERTASTE – Oily and spicy with berries and a light dryness towards the end.

What else did we try in our Dunkerton Drams evening?

These were all part of a 2019 Master of Malt Advent Calendar.

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TBWC’s Mackmyra 3 year 47.2% – The “Friendly” Dram

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We can’t help type-casting whiskies… some are sherry bombs, others peat monsters, some sociable whereas others are elusive, complex and even at times difficult.

And how did our original Mumbai tasting group’s new year adventures begin? With a rather “friendly” whisky from Sweden.

As per our normal practice, it was sampled completely blind before the reveal. Here is what we discovered…

Mackmyra 3 year, Batch 1, 47.2% That Boutiqu-y Whisky Company Bottle 68 of 220

  • Nose – Initially greeted us with a sour fruit, curds, earthy, leafy, coastal, salt, wet stones, wandering in the rainforest, castor oil, green apple, hummus, dry apricot, spice…  all before the 1st sip! Then a sharpness and much more pronounced spice emerged, light tobacco and even coconut.
  • Palate – Lots of bitter, spice, made us “pucker” up, yet with that prick was character and substance, smooth, straight forward yet not in the least bit harsh
  • Finish – A lovely spice… not very long but nice

For two of us, there was something teasingly familiar about this whisky… that we couldn’t quite place.

And what was it like with water and bit of patience?

  • Nose – After releasing a whiff of suffer, a lovely perfume wafted out, talcum powder… much later with the revisit was an oily varnish and peaches
  • Palate – Much sweeter yet still has a bitter quality…. as time passed, it became sweeter and sweeter, increasingly enjoyable as it opened up even more

For most, water was the way to go… while it initially brought out the spice a bit more, it then mellowed the whisky out rather nicely. Beyond making it sweeter, it made it even more approachable, one could even call it a very “friendly” whisky.

After sampling all the whiskies we returned to find a yummy cinnamon candy, bubblegum… really quite delightful. I loved it and would happily come back to this one!

Mackmyra B1.jpg

That Boutique-y Whisky Company

What do the folks at That Boutique-y Whisky Company have to say?

Should you find yourself near an imposing and immovable-looking wall surrounded by a grove of cloudberries in the forests of Sweden, look for the moonlight to guide you to a doorway etched in the rocks. An inscription will glow upon the archway, instructing you of how to enter. Don’t bother with incantations or hexes. Those will get you nowhere. The inscription is a riddle. Answer correctly and the walls will shift, allowing you to enter the Mackmyra distillery, home to many superb Swedish single malts – and we’ve bottled some for you! Mackmyra have experimented with maturing whisky in casks that previously contained cloudberry wine, and whispers among the trees (or are they ents?) suggest that some of that whisky has made it into this expression…

Tasting notes:

  • Nose:  Marzipan, juicy apricot and raspberry, hints of brown sugar.
  • Palate: Pastries filled with quince jam. Cherry Bakewell and cinnamon.
  • Finish: Rather long and sweet, though a prickle of peppercorn does develop.

And what would this set you back? £128 for a 50 cl bottle.

I must also say the cloudberry wine clearly added a cheerful note to this Mackmyra.

What other Jim McEwan whiskies from That Boutique-y Whisky Company (TBWC) did we try?

As for me, it is perhaps NOT such a surprise that this whisky was somehow familiar… Thanks to fabulous Nordic and Swedish connects, I’ve had great opportunities to try more than one whisky from this rather interesting distillery:

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Northern Lights – Mackmyra Mack 40%

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Yet again we have returned to Sweden, compliments of our Swedish Whisky Lady’s summer trip to the land of her birth. She considered other options then settled on their entry level whisky.

Mackmyra Mack 40%

  • Nose – Oranges, warm peaches in the sunshine, bubble gum, candy floss. Just a fabulous warm and inviting nose, some caramel custard too
  • Palate – Initially came across as a bit flat, like apple juice, but keep sipping and you’ll enjoy the light spice and amiable character, quite satisfying
  • Finish – Light restrained and quite tasty

Overall it reminded us of a summery county fair. Though most of us would have preferred a bit more “oomph!”, perhaps a bit higher than 40%.

Disappointing to learn they use caramel for colouring but it was quite accommodating and easy to drink.

Truth me told – it was the “hit” of the evening and we had to set it aside to keep it from being emptied completely!

Here’s what the chaps over at Master of Malt have to say:

  • Nose: Vanilla, boiled sweets and soft orchard fruit. Pear drops and spicy caramel. 
  • Palate: Candies peels, vanilla fudge, hint of basil, stewed fruit. 
  • Finish: Sweet oak spices.

It was purchased in Sweden in August 2017 and opened in Mumbai May 2018.

Whisky Ladies Northern Lights:

Curious to try more Nordic whiskies? Check out the European whisky section with a selection of Swedish whiskies:

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