This is my first encounter with Legent bourbon, which brings together Fred Noe (think Jim Beam 7th generation master distiller) and Shinji Fukuyo (Suntory), combining bourbon and blending of bourbon, sherry and red-wine casks.
It was third sampled in an evening of north american whiskies… what did I think?
USA – Legent “Two True Legends” Finished in Wine and Sherry Cask 47% – Kentucky Straight Bourbon
- Nose – Young, granary, old spilt red wine
- Palate – Alcohol kick. Brash spice, cloves and cinnamon, mash
- Finish – Warm spice
They indicate it has been matured in sherry, but no hint of it in the whisky. As for the wine? Reminded me of some whiskies I have tried that are partly matured in Merlot or Pinot Noir – which to be honest, doesn’t tend to work for me. And this case? Hmm…. not really.
I must admit, I simply wasn’t in the mood so stopped after one sip.
So I decided to come back and give it another go… better… definitely better… or perhaps I calibrated to a different style.
What do they have to say?
Legent™ is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. But it’s more than that. It pushes the boundaries for how bourbons can be created while remaining true to the core of bourbon’s principles. It’s a collaboration between two whiskey legends – Fred Noe & Shinji Fukuyo – and two unique styles of whiskey making.
They speak of a three cask strategy:
- Bourbon barrel aging. From these barrels, Legent absorbs char notes and rich, traditional bourbon cues like layers of caramel, oak and vanilla.
- Sherry Cask finishing. Sherry casks add complex layers of spice, raisin and heavy dried fruit labor. These casks also help give Legent its deeper, reddish colour.
- Red-wine cask aging. French oak wine casks impart different oak notes than traditional white oak bourbon barrels. These red-wine casks also give Legent mild, fruity undertones and a light acidity.
Now… back to the next in my Vita Dulcis 2020 Advent Calendar!
If you don’t want to miss a post, why not follow Whisky Lady on: