After enjoying the FEW Bourbon straight up, it was time for cocktails!
While I’m not sure if this is exactly what was whipped up for us, this is in the same territory…
- 2 oz. FEW Bourbon Whiskey
- 1 oz. Italian vermouth
- 2 dashes Angostura Bitters
Directions
Our Bourbon trio included:
- FEW Bourbon 46.5% was the base for a rather delicious Manhattan
- Mitcher’s Small Batch 45.7% morphed into a marvellous Sazerac
- Cleveland Underground AP Bourbon Whiskey finished with Apple Wood, Batch 3, 45% frothed into a twist on a Whiskey Sour
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