Ah… there are times when a chilled whisky sour just hits the spot! Which is exactly why our bourbon evening closed with a non-traditional take on this whiskey cocktail standard.
This isn’t quite what we tried but pretty close…
Underground Whiskey Sour
- 1 ½ oz Underground Bourbon
- 1 tsp lemon juice
- ½ tsp sugar
- 1 drunken cherry
- Chickpea froth
DIRECTIONS
- In an old fashioned glass, add Underground Bourbon, lemon juice, and sugar
- Shake with ice and strain into chilled tulip glass
- Add the froth
- Garnish with a cherry
Often it is made with frothed egg white… in our case we had a less traditional “vegetarian” version made with the froth from boiling chickpeas – which works surprisingly well.
Our Bourbon trio included:
- FEW Bourbon 46.5% was the base for a rather delicious Manhattan
- Mitcher’s Small Batch 45.7% morphed into a marvellous Sazerac
- Cleveland Underground AP Bourbon Whiskey finished with Apple Wood, Batch 3, 45% frothed into a twist on a Whiskey Sour
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