Cleveland Underground Apple Bourbon Whiskey Sour

Ah… there are times when a chilled whisky sour just hits the spot! Which is exactly why our bourbon evening closed with a non-traditional take on this whiskey cocktail standard.

This isn’t quite what we tried but pretty close…

Underground Whiskey Sour
  • 1 ½ oz Underground Bourbon
  • 1 tsp lemon juice
  • ½ tsp sugar
  • 1 drunken cherry
  • Chickpea froth
DIRECTIONS
  1. In an old fashioned glass, add Underground Bourbon, lemon juice, and sugar
  2. Shake with ice and strain into chilled tulip glass
  3. Add the froth
  4. Garnish with a cherry

Often it is made with frothed egg white… in our case we had a less traditional “vegetarian” version made with the froth from boiling chickpeas – which works surprisingly well.

Our Bourbon trio included:

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