From New York to Texas, we found ourselves closing our American minis evening back on the East coast in Vermont.
WhistlePig Rye is a proud of its pig! Who is joined by a trio made up of two chemical engineers – Emily Harrison (lead distiller) and Meghan Ireland (maturation chemist) – with Peter Lynch (master blender). Their focus is purely on rye – in all its various permutations and experimentations.
So what did we try? I’m reasonably certain it was this one…
Whistle Pig Straight Rye 50%
- Nose – Honey, fruity, bananas, pear, quince, sweet spices like mace, nutmeg, all spice… then orange peel, shifting into something earthier or herbal, even a little leafy?
- Palate – Dry spice and surprisingly some sea salt, more of that earthy element with roots, a bit medicinal, herbal
- Finish – Herbal to the point of being peculiar
Frankly it became a bit strange – we started to be reminded of gripe water or les racines de la grande gentiane… that bitter flowering herb that makes its way into Suze, Aperol and Underberg.
Speaking as someone who appreciates what bitter brings to the flavour palate, this dimension didn’t make it ‘off’. By contrast, it was what made this rye distinctive.
So what do we know?
I will admit I’m guessing a bit here as the information on our wee mini was limited. However I think we tried their standard WhistlePig 10 year Straight Rye – originally from Alberta with a 100 percent pure rye mash, further matured in Vermont in new and used bourbon oak barrels.
I flipped back in my tasting book to notes on the cask strength expression the Drinks by the Drams folks had in my other Advent calendar… That one was all sweetness, spice and stroopwaffles warming over a hot tea. It was clear both are in the same ‘family’ but certainly not exactly the same either!
All in all, it was a good experience and a nice way to finish our American evening in London with folks hailing from Canada, France and India!
Here was our full American quartet:
- Hudson Baby Bourbon 46%
- TBWC 24 year Bourbon No 1 48%
- Balcones Single Malt 53%
- Whistle Pig Rye 50% – This one
With more from our 2019 Master of Malt Advent Calendar…
- Summer minis – Brenne Cuvée Spéciale French Single Malt Whisky 40%, Mackmyra Äppelblom 46.1%, Mackmyra Glöd 46.1%, Longmorn 10 year Batch 3, 48.3% (TBWC)
- Dunkerton Drams – Nikka Days 40%, Lakes Distillery Steel Bonnets 46.6%, Starward Nova 41%, Fettercairn 10 year 40%
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