We continued our smokey explorations with Bunnahabhain…. typically known as the one Islay distillery that typically doesn’t use peat. Yet more and more you will find Bunnahabhain flirting with variations of peat.
Bunnahabhain Chuach-Mhona 50%
- Nose – Shy yet familiar, a bit sharp and came across as immature, initially not so peaty, some spice, a bit of zing, honey, hay, sweet grass and then a bit of smoke and ash
- Palate – Direct, burnt toast
- Finish – Spice
- Water – Much sweeter and brought out a pleasant cinnamon
To be honest, this was the most disappointing whisky of the bunch. It was surprising how there was both minimal peat and how young it seemed, missing so many elements we appreciate in a good dram.
And what do the Bunnahabhain folks have to say?
Gaelic for ‘peat stack’, this malt has strong influences of peat and sea salt.
- Colour – Pale gold
- Nose – Crisp and lively sweet peat, with herbal hay, dry smoke and burning grass
- Palate – Starting light, malty and sweet, developing into smoky white pepper and seaweed saltiness
- Finish – Lingering dry smokiness with seaweed and spice
Our Smokey Night with the Whisky Ladies also included:
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