GlenDronach 21 Year Parliament

Posted on January 26, 2015 by Carissa Hickling

Our January 2015 tasting session offered three new whiskies to sample: Bailie Nicole Jarvie, Paul John Single Malt Edited and GlenDronach 21 Year Parliament.

This session was definitely one where the best was saved til last! As usual, we first sampled blind then revealed the whisky.

GlenDronach 21 year Parliament 48%

Colour – Dark deep amber, almost ruby in colour
Nose – Instant sherry, bold, can immediately make out it is a complex and rounded whisky, a delight of berries, black cherry, toffee, banana, just bursting with character and not in the least linear
Taste – Raisins, plum cake soaked for long time before devouring, dry like rum, as robust as the nose suggested, earthy and rich
Finish – Plum finish like a dry sherry

For an all-nighter – one of those wonderful whiskies where a little goes a long way!

We also tried a small experiment:

Our host and partner sampled in Tulip glasses from a bottle previously opened
Myself and other club member tried in our standard Glencairn glasses

What was the difference?

Well…. We had a bit of debate over which was ‘sharper’ or ‘more mellow’ however it seemed the newly opened bottle was much more pronounced, rounder and more complex whereas the opened one slightly ‘cut’ but still a marvellous malt.

Confession time? Our host sez it is his current favourite! And I will admit to draining the last drop from the opened bottle… sorry folks!

More info:

Again one of those interesting distilleries, founded in 1826, that was quietly producing, neglected from 1996 to 2001 and then re-opened but only more recently catching attention for their single malts
Matured only in sherry cask – combination of oloroso and pedro ximinez – making it quite distinct from the typical ‘sherry’ cask finish approach
Released in 2011 and named ‘Parliament’ for the parliament of rooks that live in the trees near the distillery

In short – not to be missed!

Slainthe!

Since sampling this, there have been more GlenDronach adventures:

You can also find Whisky Lady in India on:

Facebook Whisky Lady in India – https://www.facebook.com/WhiskyLadyIN
Twitter @WhiskyLadyIN

Paul John Single Malt Edited NAS 46%

Posted on January 23, 2015 by Carissa Hickling

Welcome to India’s newest offering in the Single Malt category!

This is the 2nd from our January 2015 Mumbai whisky sampling session after the Bailie Nicole Jarvie (BNJ).

Paul John Single Malt Edited NAS 46%

Single malt from Goa – 1st bottling

Colour – Dark gold with the immediate impression that the colour was added not natural
Nose – Rubber, tincture of iodine, detached industrial smell, not fruit or flower, slight caramel
Taste – Sharp spice, musty yet also dry, perhaps a bit of salt
Finish – Um… well… there were no comments so clearly it didn’t leave much of an impact
Add water – While naturally the spice went up a tinge, there was a new element that reminded of bitter tumeric, a sourness added to the mix, then overripe banana

As we were having such fun with our discussions, the malt had time to ‘breath.’ Each time we returned to it, new notes emerged:

First the iodine transformed into dry coconut with a hint of vanilla and added a leathery dimension on the palate
Come back again and a clear caramel custard welcomed the nose and the sourness on the palate mellowed into sweet

The unveiling:

Talk about a surprise! This new single malt from India definitely shows promise. It could benefit from more aging and peat… however as a first bottling, it is a good beginning. While clearly a work in progress, it will be interesting to see where Paul John goes next.

More info:

John Distilleries are from Bangalore best known for their “Original Choice” whisky and “Big Banyan” wine
Produce their single malt Paul John in Goa
A new entrant to single malt, the distillery uses copper pot stills and began manufacturing whisky in 2008
We tried one of their two single malt whiskies (Edited and Brilliance) released in May 2013 in Goa (not Maharashtra yet!) – and understand it the ‘1^st bottling’- lucky us!

Best quote of the evening:

Promising… but should have practiced susegad a bit longer!

Other whiskies in our January tasting session:

Since this introduction, we’ve had many more brushes with Paul John whiskies!

You can also find Whisky Lady in India on:

Facebook Whisky Lady in India – https://www.facebook.com/WhiskyLadyIN
Twitter @WhiskyLadyIN

Bailie Nicole Jarvie (BNJ) NAS 40%

Posted on January 21, 2015 by Carissa Hickling

Our January 2015 Mumbai’s whisky tasting club‘s session was hosted by our resident expert and the first whisky sampled was the Scottish blend Bailie Nicole Jarvie – better known as BNJ.

As per our usual approach, we first blind tasted the whisky and then revealed it to then resample and discuss further.

Bailie Nicole Jarvie (BNJ) NAS 40 %

Colour – Pale
Nose – Very light, honey, initially had more the scent of fruit than anything specific, then a hint of banana emerged, and vanilla. Post the initial tasting as it settled further to a delightful baked apple pie!
Palate – No palate complexity, had a sense of being watered down, slightly bitter and frankly a let down
Finish – Not much… if you were polite, you would call it delicate

Before revealing the whisky, we were challenged to identify what it reminded us of – it seemed most like a Glenmorangie – recalling the Nectar D’Or. The unveiling:

Scottish blend from Glenmorangie – bravo to our identifying prowess!
Our host shared it has been an ‘original’ blended malt long before vatted malt Monkey Shoulder came into picture, a ‘cult’ amongst Scottish whisky drinkers
Personally I love the packaging! A pity the whisky wasn’t more interesting…

We did let it breath further and revisited a few times during the course of the evening to see if anything new emerged. Other than the baked apple pie in the nose surfacing, it remained consistently light, pleasant and unremarkable.

Curious, I found out a little bit more information:

Blend of old scotch whisky from Lowland, Highland and Island whiskies – according to the bottle notes, all over 8 years
While boasts of having the “highest malt content of any blended Scotch Whisky” it seems that it is 60% single malt / 40% grain whisky
Blended by Glenmorangie and named after the Walter Scott novel – Rob Roy
Considered largely unknown outside of Scotland, was around in 1921 and quite popular in the early 20^th century
Was re-launched in 1994 in the current avatar shown here

Our final conclusion? It is a mild-mannered whisky that could prompt more conversation than the Glenmorangie 10 year but in that same category. In other words… pleasant but nothing spectacular.

Other whiskies in our January tasting session:

You can also find Whisky Lady in India on:

Facebook Whisky Lady in India – https://www.facebook.com/WhiskyLadyIN
Twitter @WhiskyLadyIN

World Tour – Hammer Head, Glen Breton, Nikka from the barrel, Mortlach 15 year

Posted on January 8, 2015 by Carissa Hickling

One consequence of gallivanting off to Amsterdam in November is I missed our monthly tasting session. However given it featured whiskies from four different countries, I convinced our host to do a special ‘make-up’ session.

What follows is a blend of the original sessions notes from another club member and mine from last night for your reading pleasure.

Hammer Head 23 year

Hammer Head 23 years 40.7%, Czech, Pradlo distillery

Colour – Pale
Nose – Bright fresh citrus, dry fruits, hint of bourbon
Palate – Mild chewy yet dry oak, a tinge of sour, lack of depth… re-tasted after 20 mins and had a flash of masala paan
Finish – What finish?? Really nothing much at all…

Blind tasting reactions:

Guessed may be around 40% as had no ‘punch’ on the tongue, age of around 10-12 years, likely not a blend
Declared an evening no-nonsense malt, easy on the palette

You can be forgiven for not being instantly familiar with this single malt from the Czech republic. Back in 1989, Pradlo distillery decided it was high time to make a proud Czech single malt. With only Czech barley, water from the Bohemia region, aged in 100% Czech oak, the one concession was using a hammer mill masher from Scotland, a single batch was produced. Then the Berlin wall fell and everything changed. Any further production stopped and the distillery was more or less forgotten. Til 23 years later it was ‘rediscovered’ and commerce took over with a decision to bottle the mystery malt.

The result? A curiosity piece, great story and slice of history more than a memorable malt.

Glen Breton 10 year

Glen Breton 10 years 43%, Canada, Glenora distillery

Colour – Light pale yellow
Nose – Medicinal, lemon fusion
Palate – 1^st impression is spice then a bitter turmeric – nothing else
Finish – Slightly bitter then vanishes

Coming from Canada, we’re known for Rye whiskey blends not sophisticated malts. Touted as one of only two single malt Scottish-style distilleries in Canada, it is ‘matured’ in American oak barrels. However seems much more akin to a not so great 3 year old, certainly not a 10 year! We previously sampled this disappointing offer and were reminded – do not repeat!

Nikki from the barrel

Nikka from the barrel, no age stated 51.4%, Japan, Nikka distillery

Colour – Warm wheat
Nose – Plum cake, fruit basket, mild citrus aroma, bold & woody yet unmistakably sweet
Palate – Sweet on the first sip, then slightly spicy finish, mild hint of leather and cinnamon. When returning after 20 mins – pure sweet smoothness
Finish – Comes out to say an exuberant ‘hello!’ with sassy spice
Water – Shot up the spice, but then settled

This blend reminds that sometimes it is worth playing around – in this case blended and then re-casked to further mature. Definitely worth trying but not a future purchasing priority.

Mortlach 15 year

Mortlach 15 years 43%, Scotland, Mortlach distillery, Gordon & Macphail

Colour – Burnished gold
Nose – Oily, christmas cake, overripe banana
Palate – Dances on the tongue, dry yet somehow also with a heavy oily undertone, hint of sweetness, smoooooth
Finish – Finally a ‘real’ finish like it never wants to let you go! Spicy

By far the most interesting of the evening and a reminder to keep grabbing the Gordon Macphail bottlings. A cross-sampling of the Mortlach and the Ledaig led to speculation that while each is distinct, there is a stamp of ‘character’ that distinguishes Gordon Macphail products.

Must say I’m glad I didn’t miss our little trip around the globe!

Glen Breton, Hammer Head, Nikka from the barrel, Mortlach

Other global tasting adventures include:

You can also find Whisky Lady in India on:

Facebook Whisky Lady in India – https://www.facebook.com/WhiskyLadyIN
Twitter @WhiskyLadyIN

Bring on the bourbon and rye!

Posted on January 5, 2015 by Carissa Hickling

Finally proper whisky drinking weather in Mumbai! A hint of chill in the sea breeze just in time for the marriage marathons and seasonal festivities of the December / January ‘seasons.’

Our last monthly malt meeting of 2014 had a decidedly American twang with two Bourbons and a Rye! Given that the US now has over 2,000 whiskey listings with 600 new distilleries, it is no surprise that there are plenty of options to sample.

As none of us had tried these American offerings, we dispensed with our usual blind tasting and merrily went straight for the bottles!

We toured three different states – Kentucky, New York and Colorado.

Russell’s Reserve

Russell’s Reserve 10 year 45%

Small batch Kentucky straight bourbon matured in ‘alligator-charred’ virgin American oak casks.

Colour – bright amber (don’t let the pic fool you!)
Nose – banana caramel desert, vanilla, spirity with a slightly peaty element, agarbati smoke, curry leaves with a faint hint of fresh mint sprigs
Taste – bitter kerela, baby puke sour, dry and oaky
Finish – still bitter
Water – BLAND, tamed the sharpness but added nothing new

Conclusion – A nice, easy drinking whisky. And we all enjoy a bit of that from time to time!

Rough Rider

Rough Rider ‘Bull Moose’ Three Barrel Rye, 45% cask select 1

Bottled in Long Island Spirits in New York.

This rye is matured only one year and is made from a mash of 95% rye and 5% malted barley, matured in 3 barrels – new American oak, straight bourbon cask, then finished in casks used to age Pine Barrens Single Malt Whiskey. The ‘Bull Moose’ name comes from the nickname of Roosevelt’s Progressive Party, formed in 1912. True Americana!

Colour – deeper amber than the Russell’s Reserve
Nose – lemon soapy scented bubble bath, fresh sawdust
Taste – poppins, ruafza, sweet on the tongue while harsh at the back, wine notes with a chardonnay brightness or gewürztraminer sweetness, smooth
Finish – very surface level, slightly sour

Observations:

One thought had slightly synthetic flavour
Another suggested would be best drunk at a brunch, paired with a lemon tart
For a one-year old baccha, not bad… but certainly not one to go into the favourites category

Breckenridge

Rocky Mountain Breckenridge Special Release 43%

From Colorado, Breckenridge is aged 2 years in charred new American oak barrels. Its key claim to fame is that it uses water from “snow melted from the rocky mountains.”

Nose – reassuringly bourbon banana sweet mellow raisins, fruity
Taste – the closest to being Scottish in taste, a bit chewy sweet, good whisky but no specific character hence slightly tricky to describe
Finish – light spicy finish

Best quote of the evening:

“Feel like cowboys / gals in leather chaps riding off to the sunset just like in those old Westerns. Yeehaw!”

Rough Rider, Breckenridge, Russel’s Reserve

And just when we thought the tastings for the evening was over… out popped a repeat from an earlier session consistent with our evenings theme – Blanton’s Single-Barrel Bourbon. With its trademark Blanton stoppers – we have yet to collect each in the series to see the race in action!

2014 brought several opportunities to sample brash whiskies from North America, however my personal preference remains single malts from Scotland or a few favourites from Ireland and Japan. You?

Other American whisky evenings:

You can also find Whisky Lady in India on:

Facebook Whisky Lady in India – https://www.facebook.com/WhiskyLadyIN
Twitter @WhiskyLadyIN

Hakushu 18 year – revisiting a favourite

Posted on November 24, 2014 by Carissa Hickling

After packing for an impromptu trip to Amsterdam, I decided to treat myself by revisiting one of my favourite Japanese whiskies – the Hakushu 18 year.

The choice

Years ago Suntory came to Mumbai to explore the Indian market. My friend and I were introduced to their range and even from the first sip, the Hakushu whiskies stood out for me as far more exceptional than their better known Yamazaki cousins.

Since I picked up my first bottle in Singapore, the price has steadily risen. On my last trip to Tokyo, my quest was for lesser known Japanese whiskies, so I skipped re-stocking this favourite yet found even there it was inching into to the more expensive category.

There are just a few drams remaining in my last bottle and I’ve jealously guarded them… storing it now for several years.

Hakushu 18 year

The tasting notes

So… after such a long time, has my memory of this delightful whisky faded? Has the whisky itself stood the test of time despite its storage?

Nose: Vanilla sweet, fresh grass with just the lightest tickle of peat, it then warms into a deeper note of cherries, almost floral
Taste: More spice than I remembered, a delightful burn that reveals multiple elements – a hint of leather and smoke, perhaps plum too?
Finish: Even though the bottle was opened more than a year ago… the finish lingered… no harshness, a touch of smoke, a drop of honey, slightly nutty oaky elements emerged after a minute

Conclusion

My memories were of an exquisite nuanced whisky… one that had multiple elements and needed time to distill and describe the different notes and flavours. The fresh grass nose was more subdued than I remembered however it is no surprise to have dulled after being stored in an open bottle for so long.

Also, when I first tried the Hakushu 18, it was before I sampled Irish potstill whiskies. Sampling now, I’m reminded of Yellow Spot or Redbreast – both superb whiskies.

So is it still a favourite? Well… it would certainly remain in my recommended list however may not be a priority to replace when the last drop of this bottle is gone… more because of its current price point than preference.

Any other opinions? (aside from castigating me for storing whisky for so long!)

Japanese taste test times two
Japan tasting session – Chita, Taketsuru 17, Chichibu French Oak, Ichiro’s mystery malt
Rare Japanese Whisky – Karuizawa 39 year 1973/2013 Cask No 1607 67.7%

You can also find Whisky Lady in India on:

Facebook Whisky Lady in India – https://www.facebook.com/WhiskyLadyIN
Twitter @WhiskyLadyIN

Jazzy Monkey Shoulder

Posted on November 12, 2014 by Carissa Hickling

When I started Whisky Lady, I had a vague notion of creating a separate space for sharing more than just our monthly tasting notes from a private whisky club in Mumbai…

What better than revisiting a bottle conveniently in the cabinet?

The context

The volume of a jazzy funky beat is high, my partner’s rich baritone accompanies the sexy sax as he rehearses his last-minute substitution in a play ‘Bombay Jazz‘ for the Celebrate Bandra Festival. It is a play he normally produces rather than acts in… hence a bit of panic has set in… all the more reason to get into a more relaxed mode.

The weather in Mumbai is decidedly warm, so I was in the mood for something that I wouldn’t cringe at adding a drop or two of cool water or even – gasp! – a small ice-cube.

The choice

While we have sampled Monkey Shoulder in our monthly tasting sessions, I missed writing tasting notes on this blend of three Speyside single malts: Kininvie, Balvenie and Glenfiddich.

The name is inspired by the folks who developed a strain from turning the malting barley by hand – and for their troubles would acquire a ‘monkey shoulder‘. While the photo doesn’t do justice, there are three little monkeys on the upper right side of the bottle representing the three malts that go into the making of this blend.

It is also one of those whiskies that is relatively accessible, not hard on the pocketbook and consistently good. In this case, I picked up a bottle in Singapore on my last trip expecting to use it for the inevitable parties.

As we had a gathering recently, I already had a bottle open. It came from Batch 27, so I felt zero guilt in taking it down from the shelf to re-sample…

Jazzy play & Monkey Shoulder make a good mix!

The tasting notes

So… just what did I find in revisiting William Grant’s Monkey Shoulder?

Nose: Citrus, sweet honey warmth, light with a hint of vanilla
Taste: Mild mannered, mellow and smooth, a dash of cinnamon and a prick of spice
Finish: While not a long-term lingerer, a delightful warmth with clove more than cinnamon

The experiment

However I wanted to experiment a little… and did something I’d normally crinkle my noise at… I added a single small ice-cube…

Aside from the relief from a little blessed cool… what did it do to the whisky?

Yes it did bring out a tinge more spice, yet Monkey Shoulder was smooth enough to not be defeated by a mere bit of melting ice… however it did dampen the nose considerably.

So I thought to experiment further… what would happen if I added back a tinge of citrus tartness with a squeeze of half a lime?

What delight! The freshness of the lime brought a new dimension…

Then what about a drop or two of Angostura bitters?

A dancing jig on the nose… citrus, sweet, with the vanilla resurfacing after being lost with the ice cube.

And now… what if I added a splash of cool soda water?

Houston! I do believe we have a cocktail! Yup… I might just offer this to someone else interested in a refreshing bright beverage.

If I had a sprig of mint, may have even thrown that in too…

Conclusion

On a hot sultry night, whisky cocktail and jazz make a combustible combination!

Care to share your opinion of the Monkey Shoulder? Or have a whisky cocktail to suggest? I’m clearly not completely averse to the idea…

Welcome!

Posted on October 6, 2014 by Carissa Hickling

Once upon a time there was a lass who grew up in the Canadian prairies.

She grew curious about the world and started to go on adventures… eventually calling Bombay, India home… while working around Asia.

Along the way, a kind soul (or two) introduced her to a single malt (or two or three..). Over the years, she met even more whisky aficionados and together they formed a private monthly whisky-tasting club.

No rarified experts pontificating, these folks simply pick up an interesting bottle here and there, sharing a wee dram or two, sipping, savouring, and sometimes even describing the samples in terms that resonate with an Indian and international palate.

So welcome and hope you enjoy a few tales and tasting notes for your delight and delectation!