Category Archives: European

East to West – Hakushu, PJ Bold, Puni Alba + Clynelish

Posted on by
Reply

I love the forethought and creativity that goes into some of our whisky tasting sessions…

Our January 2017 host’s theme was a journey from East to West… following a geographic progression from Japan to India to Italy and finally Scotland.

hakushu-paul-john-puni-clynelish

It was a fabulously curated collection that shifted in styles and threw in surprises too! Each was sampled completely blind before the reveal.

For more related updates and activities, check out:

Whisky archives – Kavalan Concertmaster + Solist Sherry Cask, Ardbeg Galileo, Dutch All Rye

Posted on by
Reply

I was clearing through some old drafts and happened to find one from an evening I hosted in February 2013 – a few months before I started chronicling our monthly tasting adventures on Everyday Asia.

It was from an email that contained no tasting notes, merely a thank you for the whiskies contributed and the two guests who joined our session.

The evening featured:

  • Nameless Indian single malt (later confirmed as McDowell’s Single Malt)
  • First encounter with Kavalan Concertmaster
  • Contrasted with Kavalan Solist Sherry Cask
  • Dipped into the latest (then!) Ardbeg release – the Galileo (1999/2012) 49%
  • Closed with the Dutch All Rye

Years later I couldn’t remember the Indian single malt we tried… just that it was neither Amrut nor Paul John. Surprisingly, I recently found a note that it was McDowell’s Single Malt?

Concertmaster (Whisky Lady)

However, I distinctly remember being soooooo excited to try the Kavalan Concertmaster – given my efforts to track it down during a trip to Taipei. And being equally disappointed til we contrasted it with the Kavalan Solist… an experiment that was repeated years later with the Whisky Ladies.

I also remember the story behind Ardbeg’s Galileo… a whisky released in ‘celebration’ of Ardbeg’s space experiment yet not actually containing a drop of galactic wandering whisky. Instead a mix matured in ex-Marsala wine and ex-Bourbon casks leaving a smoky sweet impression.

It was also one of our early encounters with European whiskies and one of our few samplings of a Rye whisky.

Our guests were two well-known figures in the Indian spirits industry who added more merriment to the mix… Overall leaving an impression of world whisky fellowship of great people and good drams!

You can also find Whisky Lady in India on:

Whisky Archives – Singleton, GlenDronach, All Malt, The Belgian Owl

Posted on by
Reply

Here’s another from our whisky archives… this time from May 2013…

Following our standard format, we blind tasted samples before revealing the whisky. This month featured: Singleton, GlenDronach, All Malt and the Belgian Owl.

The Singleton – We found it tasted better when chilled otherwise a fairly ‘standard’ whisky. A Speyside offering from the Auchroisk distillery.

The Singleton (Photo: The Singleton Website)

THE SINGLETON (PHOTO: THE SINGLETON WEBSITE)

GlenDronach 12 year – Unique on the nose and on the palate. Another Speyside worth revisiting.

GlenDronach (Photo: GlenDronach website)

GLENDRONACH (PHOTO: GLENDRONACH.COM)

Nikka’s All Malt – A beautiful offering that which was quickly categorised as a `woman’s whisky’ for its delicate, nuanced character. Refreshing to sample a whisky from Japan!

All Malt (Photo: Nikka website)

ALL MALT (PHOTO: NIKKA WEBSITE)

The Belgian Owl – Nothing exceptional and not even up to our regular standards. Perhaps it needs to perch itself longer in the cask maybe? Sigh… or maybe our Belgian friends should stick to beer? Pity this eco-friendly, colouring free whisky isn’t…. well… better…

The Belgian Owl (Photo: United International)

THE BELGIAN OWL (PHOTO: UNITED INTERNATIONAL)

Our favourite of the evening? It was a toss-up between the All Malt and GlenDronach – both delightful in their own way.

For more posts on our tasting sessions and whisky explorations…

You can also find Whisky Lady in India on:

Nordic Explorer #8 – Norway’s Audny Series 3, 4 year 46%

Posted on by
Reply

With our next sample, our Nordic exploration shifted countries from Sweden to Norway.

Audny means ‘hope‘ and is produced by Det Norske Brenneri (‘The Norwegian Distillery’). They were the 1st private Norwegian distillery, opened in 2005 distilling different spirits and then, in 2012, launched their first single malt.

Nordic Whisky Set

Audny Series 3, 4 year Single Cask 46%

  • Nose – Neutral, organic, quite herbaceous, light whisp of smoke, hint of sherry, sweet stewed fruits
  • Palate – This is a first for a whisky… we found bad perfume, flat sweet, like campari, we had expected more spice and pepper but… nope!
  • Finish – Hmm…. wasn’t much of a finish

Spoiled by young yet interesting whiskies like Kilchoman, we will admit we hoped at 4 years there would be something more going on.

The nose had some promise but overall it simply didn’t come together.

However these are early days yet… perhaps the promise can be fulfilled in a more mature or different avatar.

*** Whiskies courtesy of  from Whisky Saga ***

For more information on Mackmyra whiskies, do read Thomas’ posts on Whisky Saga. Specifically:

A fascinating journey so far with our Nordic whisky experiences:

  1. Smögen Single Cask 7/2011 4 year old 57.3%
  2. Smögen Sherry Project 1:4 57.2%
  3. Box Whisky The Festival 2015 54.5%
  4. Shareholders 2016 52%
  5. Mackmyra Preludium:01 – De Första Dropparna, 3 year 55.6%
  6. Mackmyra 8 YO Dram Good Whisky 54.4%
  7. Mackmyra Bachair 3 YO Private Cask
  8. Audny Series 3 46% (this post)

With another four to go, our appetites for Nordic whiskies has indeed been whetted.

You can also find Whisky Lady in India on:

Nordic Explorer #7 – Sweden’s Mackmyra 3 Year Bachair Private Cask

Posted on by
Reply

Our Nordic exploration followed with a 3rd whisky from Mackmyra distillery.

After the first drop (De Första Dropparna), the 8 year old Dram Good Whisky, our attentions turned to Bachair Private Cask. Now, we tried to find out more about this whisky – to no avail!

We suspected in this case ‘private cask’ literally means it is indeed a private cask and not available on the open market. Lucky us!

Nordic Whisky Set

Mackmyra 3 year “Bachair” Private Cask

  • Nose – Varnish, smoked pine, sweet grass, peat like the embers of a dampened campfire. As it aired more, it became increasingly sweet, windy woods
  • Palate – Smooth then opened into wildfire, outdoorsy, bit of warm alcohol burn
  • Finish – Like it was reminded one “Still here mate!”

Very different than the other two… this had a very ‘back to nature’ kind of vibe. Distinct and quite unforgettable. Hence our curiosity to learn more…

I turned to our whisky benefactor ( from Whisky Saga) who confirmed this is indeed a real live actual private cask.

He shared that many Nordic Nordic distilleries will allow individuals or groups of individuals to purchase a cask of their choice (typically bourbon or sherry) and have it filled with their choice of new make (typically peated or unpeated), then one waits for a minimum of three years and decide when to bottle it. 

And this particular one? It was purchased by friends of our whisky benefactor… who came up with the name ‘Bachair’ one late night. With a whisky like this, certainly can’t have come from listening to Bach’s Air in G string at the time?? 

*** Whiskies courtesy of  from Whisky Saga ***

For more information on Mackmyra whiskies, do read Thomas’ posts on Whisky Saga. Specifically:

Other Nordic whisky experiences include:

Other Nordic whiskies sampled together:

You can also find Whisky Lady in India on:

Nordic Explorer #6 – Sweden’s Mackmyra 8 year Dram Good Whisky

Posted on by
Reply

Our Nordic exploration continued with another whisky from Mackmyra distillery.

After the first drop (De Första Dropparna), we moved on to an 8 year old Mackmyra.

Now it wasn’t directly released by Mackmyra… nothing so simple as that! Instead Dram Good Whisky is a collection of friends who banded together to buy barrels of whisky. You won’t find this cheeky label on a retail shelf anywhere.

Which made our having an opportunity to try a sample all the most appealing. Our inner whisky geek was getting rather tickled at the opportunity to try something a wee bit obscure!

Mackmyra 8 year Dram Good Whisky No 3, 54.4%

  • Nose – Much more subtle than the 1st drop, fruits, juniper, apricot, stewed fruits, minerals, vanilla
  • Palate – A touch harsh, mineral, more juniper, wood, resin, pine, lively
  • Finish – Bitter wood, herbal

Overall it was quite pleasant. While still in the territory of being a bit ‘raw,’ it managed to achieve the state of becoming a drinkable dram that made us wish we had just a few drops more.

Once again, what a treat to try something we would otherwise have never been able to acquire!

*** Whiskies courtesy of  from Whisky Saga ***

For more information on Mackmyra whiskies, do read Thomas’ posts on Whisky Saga. Specifically:

Next up in our Nordic whisky experiences:

You can also find Whisky Lady in India on:

Nordic Explorer #5 – Sweden’s Mackmyra Preludium 01 – The First Drops 3 year 55.6%

Posted on by
Reply

Our Nordic exploration continued with whiskies from Mackmyra distillery.

This was not our first encounter with this Swedish distillery. Years ago I sampled Svensk Ek in Singapore and then our whisky ladies enjoyed the peatier Svensk Rök.

1st up? The first drop (De Första Dropparna) brings together the first drops from their pilot distillery (1999-2002) and the first casks from their first real distillery – Mackmyra Bruk. It was released in March 2006 and the sample comes from our Nordic explorers collection, courtesy of Thomas at Whisky Saga.

Macmyra website

Macmyra website

Mackmyra Preludium:01 – De Första Dropparna, 3 year 55.6%

  • Nose – First whisky harshness, the vanilla, berries, perfume, apples, cinnamon, soft fruits, caramel, apricot, a bit of wood
  • Palate – A bit raw, alcohol. However the ‘hooch boom’ dashed off. While clearly young, it was sweet, raw wood, itchy nose
  • Finish – Limited

While clearly young and on the brash side, it takes a certain panache to stand up and say “Here is where we started!” Given that we have enjoyed where they have gone since, it was indeed interesting to see where the journey began.

World best whisky? Nope.

Fantastic to see the early stages? Absolutely!

*** Whiskies courtesy of  from Whisky Saga ***

For more information on Mackmyra whiskies, do read Thomas’ posts on Whisky Saga. Specifically:

More Nordic whisky experiences coming soon!

You can also find Whisky Lady in India on:

Spirit of Hven Tycho’s Star 41.8%

Posted on by
2

Just what is up with these distinctive delicious whiskies from Sweden?

From Sweden, Spirit of Hven is a family owned distillery on the island of Hven, on the straight between Denmark and Sweden.  Tycho’s Star is named as a tribute to a famous Hven islander –  astronomer Tycho Brahe (1546-1601).

spirit-of-hven-tychos-star

Spirit of Hven Tycho’s Star 41.8%

  • Nose – Wow! Hickory bacon, leather, really nice on the nose, spice, apples, hickory wood, smoke, juniper, honey, vanilla, milk chocolate and mocha
  • Palate – Great very full mouthfeel, chewy yet not in the least bit harsh, some rich dark fruit, pepper, sweet cinnamon, toffee, nuts, delicious!
  • Finish – Bacony sweet, walnut bitter, with a soft herbal hickory tail on a revisit found chocolate orange zest

It was a pleasure to try this whisky. These days, we tend to find whiskies below 43% watery yet the ‘full’ character of Tycho’s Star gave the impression of a higher strength without the additional alcohol. That shared, none of us were tempted to add even a drop of water.

Comments included “This is like a full meal deal – big mac with fries!” and “I want to have this with steak” clearly reflecting its ‘meaty’ character and yet “It is somehow light in its heaviness.”

We also found it surprisingly well balanced and avoided the obvious ‘this is too young’ type whisky edges.

Don’t let the rich colour fool you into thinking there is caramel. Tycho’s Star is organic certified without carbon- or chill filtering, no colouring or additives.

Apparently this particular whisky is made from a mash bill of chocolate malt, heavy peated malt and pale ale – bringing together caramel chocolate, leather and grassy base notes.

And the casks? The casks are 58.20% heavy char Quercus Muehlenbergii from Missouri, 33.44% heavy toast Quercus Petraea from Allier and 8.36% medium toast Quercus Robur from Bourgogne. Pretty precise details from the distillery!

While our whisky lady contributor did not bring the case, there was mention of leather straps and we loved the dark wax drips down the beaker style bottle. So certainly got ‘thumbs up’ for packaging too!

While considered ‘entry level’ and absolutely in the affordable category (approx $55 for 50cl), this one certainly left us wanting to explore more!

What they have to say:

The whisky has dark, almost mystical notes of leather and liquorice, embraced by a round scent of ripe plums. All this is elevated and refreshed by fragrances of apple and elderflowers. Newly harvested hay and honeydew meadows give a soft finish.

What others have to say:

We are seriously starting to have a Swedish whisky fan club starting here in Mumbai! It helps that we have one Swedish whisky lady who can periodically feed our growing interest… can’t wait to see what she brings back from her latest trip.

Other whiskies sampled in September’s Whisky Ladies session included:

You can also find Whisky Lady in India on:

Whisky Ladies like variety! Akashi, Spirit of Hven + Linkwood

Posted on by
Reply

Variety is the spice of life! And why not with whiskies too?

This Whisky Ladies session with a few ladies gallivanting around the globe, those remaining in Mumbai decided to merrily abandon the idea of a co-ordinated theme.

Instead we decided to mix up whiskies from three different countries and styles.

Whisky Ladies, Sept 2016

Whisky Ladies, Sept 2016

The Linkwood was a gift from our Bombay Malt & Cigar session, so I had sampled it earlier, however for everyone else joining, it was a 1st for them! Pronounced a rather lovely drinking dram, it kicked off our evening’s tasting session.

The Akashi is one of the few whiskies blended in Japan available at Mumbai duty free. The Akashi is an example of a ‘ji-whisky’ and has an apple cider quality. It works well as a ‘starter’ whisky for those who like something simple, smooth and unchallenging… and was meant to be our ‘appetizer’ except our poor Whisky Lady got stuck in nearly 2 hours of traffic to reach! (that’s dedication!)

The Spirit of Hven was acquired by a new whisky lady on her recent trip to Sweden. Much bolder with fabulous packaging, the Tycho’s Star swaggered into our senses and was much enjoyed. The irony was our Swedish whisky lady happened to be… well… in Sweden so missed the session however this was clearly one she would enjoy!

PS With desert, we decided to share a few drops of the Blair Athol 27 year with it full cask sherry burst – yum!

From time to time, you can also find other whisky related updates and activities on:

Nordic Explorer #4 – Sweden’s Box The Festival 2015 54.5%

Posted on by
Reply

Our Nordic exploration continued with a special whisky created for The Box Whisky Festival 2015… available ONLY to attendees at the festival! (or those kindly given a sample from one such coveted bottles).

Box Whisky The Festival 2015 54.5%

  • Nose – Quite organic, fresh, sweet caramel, bananas, pear, hint of cinnamon, woodsy
  • Palate – Oily, deeper elements, spice at the back of the throat, while not complex, quite solid like firm planks of wood providing the foundation, chilli chocolate spice, swirling smoke
  • Finish – Long, caramel chocolate
  • Water – Super sweet aroma and spice on the palate, though would not recommend as it dampened the more unique qualities

I had kept aside just a smidge in the wee 20ml bottle and revisited the next day… so glad that I did! Much of what I enjoyed came from the 2nd round which was sublime.

Overall it had an understated quality despite its initial boldness, with a harmony between nose, palate and finish. This is a whisky that requires you to sit, sip and savour. It cannot be ‘speed dated‘… it needs time to get to know you a little before it reveals its nature as quite an interesting dram.

Box Distilleri is very  distillery has to say:

For the Box Whisky Festival in 2014, we presented the world with our first festival whisky. This year’s edition is similar to its predecessor, with a distinct peat flavour and evident character of charred oak. One huge difference, however, is that all the casks are sized between 100 and 130 litres and that the age is somewhat higher – on an average four years. Two out of five casks are made from Swedish oak.

Recipe

61% of the whisky is made from peated malt (31–45ppm).

The bottling consists of whisky from five casks made from new American and Swedish oak.

The Festival 2015 is neither chill-filtered nor coloured.

*** Whiskies courtesy of  from Whisky Saga ***

For more information on BOX distillery whiskies, do read Thomas’ posts on Whisky Saga. Specifically:

More Nordic whisky experiences coming soon!

You can also find Whisky Lady in India on: