Our journey from East to West finished in the ‘motherland’ of malt – Scotland.
However as we were sampling blind, we had no clue! We were still savouring the remarkable Puni Alba and remarking on how impressed we were with the Paul John Bold, when our host brought out a 4th whisky. Naughty man… we normally try to stick to three but… couldn’t resist!
Clynelish 15 year (2001/2016) 54% (G&MP)
Here is what we found:
- Nose – So rich! Bursting with sherry berry sweetness – such welcome aromas. Soaked rum and raisins, Christmas cake, promises body and age, slightly musty hints, more plum pudding, orange zest…
- Palate – 1st sip? Puzzlement… while clearly high in alcohol strength, it had a very light body, bitter green wood, spicy, almost too dry, lots of HOT peppers that were a contrast with the clear sherry nose. As it opened up more, revealed chocolate and a hint of coffee beans
- Finish – Hot chilli – the red ‘mirchi’ type
- Water – A few drops brought out bitter gourd and the sherry sweetness became slightly bitter. Then it settled down and with a more generous dollop became a bit more balanced between the different elements
After tremendous promise on the nose, we were challenged by the palate. In part this may have been shifting from standard whisky strengths to cask strength and the sherry experimentation.The hot pepper and bitterness was such a contrast to the initial aroma which teased us into thinking we were in for a full rich traditional sherry dram.
As speculation commenced, there was a sense an effort to move in the direction of GlenDronach or Benromach yet operating with different variables – be it the new make spirit or casks.
And the reveal… Clynelish? Never would have guessed.
Which just goes to show the power of different cask maturation on a whisky – in this case Gordon & MacPhail brought together two sherry refill casks – No 307849 & 307850.
Here is what the folks over at Gordon & MacPhail have to say about this Clynelish:
- Aroma – Rich Sherry aromas combine with green apple, kiwi, and orange followed by charred oak and subtle clove notes.
- Taste – Sweet and spicy on the tongue with orange peel, green apple, and ripe banana flavours complemented by a chocolate praline edge.
- Aroma – Soft vanilla notes mingle with water melon, plum, and cherry aromas. Which combine with toasted malt and cocoa powder notes.
- Taste – Creamy and sweet with raspberry, banana, and orange flavours enhanced by charred oak and delicate peppermint influence.
For us, sherry is always a fine finish to an evening and while this one puzzled us a bit, it brought to a close a most satisfactory evening from East to West.
Other whiskies sampled in our East to West evening included:
- Japan – Hakushu NAS (2016) 43%
- India – Paul John Bold Batch #4 (2016) 46%
- Italy – Puni Alba 3 year Batch #2 (2015) 43%
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