LMdW Artist #8 – Ben Nevis 25 year 55.3%

Our next Sherry from La Maison du Whisky’s Artist Series 8 washroom the Ben Nevis distillery. We sampled it at Whisky Live Singapore 2018‘s VIP room.

As this whisky isn’t everyone’s style, some of my tasting companions skipped this one… whereas I soldiered on and dove in for a sniff, swish, (and yes) spit!

Ben Nevis 25 year (1991/2018) Sherry Cask #2375 55.3% (561 bottles)

  • Nose – Some sour salty plums and prunes, toffee, nuts and touch of citrus
  • Palate – Slightly spicy, honey sweet, dried fruits with a bit of salty sour too
  • Finish – Hint of spiced and a bit chalky or milky

Ben Nevis isn’t for everyone… and this was very much in keeping with a Ben Nevis “style” with a bit of sour, salt and in this case – sherry.

And what would a bottle of this cost? If buying in Singapore, that would be SGD 575. Hmm…

If curious to know more, here is what the folks over at La Maison du Whisky have to say:

  • Nose – Very exotic in its oxidative register (pineapple, mango), the first nose perfectly synthesizes the Ben Nevis style. At aeration, the influence of sherry clearly evokes a sherry fino type. Notes of almonds, walnuts and curry are reminiscent of Jura yellow wine. Very deep, it evolves on citrus (lemon, grapefruit), praline and verbena. At the precise moment, the aromatic palette is still far from having delivered all its secrets.
  • Palate – Lively, removed. Vanilla, the attack in the mouth is also deliciously honey (acacia), vegetable (cucumber) and fruity (dried apricot, gooseberry). Both menthol and lemony, the mid-palate reveals a luxuriant nature, nuanced by a shades of green that goes from the softest to the darkest. The mouth is nobly spicy (saffron, ginger, cardamom).
  • Finish – Long, sweet. With the same power of seduction as the nose and mouth, it oscillates between almond milk, candied pineapple, cut hay and spices (ginger, clove). In retro-olfaction, Mirabelle plums and quince add to its fruitiness. Empty glass is medicinal (balm), spicy (cinnamon), roasted (coffee) and oily (walnut, almond).

—From LMdW website with an imperfect google translation from French.

La Maison du Whisky Artist #8 with Sherry

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The Nector of the Daily Drams – Ben Nevis 21 year 48.7%

Our evening at La Maison du Whisky in Singapore continued with a whisky from Ben Nevis… here is what we thought…

Ben Nevis 21 year (19967/2017) 48.7%

  • Nose – Lots of fruits, vanilla, caramel, sweets, then a distinctive sourdough bread or biscuits, a bit milky too
  • Palate – Very rounded on the palate, fruit forward with melons and grapefruit yet balanced
  • Finish – Subtle close, very much in keeping with the palate
  • Water – Yes please! Works quite well with water

After the delightful Highland Park and peaty Springbank, this Ben Nevis didn’t quite hit the mark.

Don’t get me wrong, this is a more than a decent dram. However it all comes down to preferred styles of whiskies. For my companion, this simply wasn’t his tipple. And that is perfectly fine.

Truth be told Ben Nevis isn’t my “go to” style either… however I appreciate shaking things up and contrasting every once and a while.

If this is the kind of whisky that appeals to you, then you may still be able to snag a bottle via Master of Malt for $184.

Here are other whiskies we tried bottled by The Nector of the Daily Drams:

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Ben Nevis 19 year (1996/2016) Cask No 871 45.1%

After two teasing whisky flights of 20 ml each at The Single Cask in Singapore, it was time to have a full and proper dram.

To narrow the choices, I by-passed “smoky” or “sweet” to settle on “salty”… as a contrast to the mostly lighter drams we’d just sampled…

And the choice? A whisky from Ben Nevis distillery bottled by The Single Cask. This distillery joins the lot which were opened then closed and re-opened again – in Ben Nevis case – re-opened in 1991 under the new owners – Nikka.

Ben Nevis 19 year (09.07.1996/16.06.2016) Cask No 871 45.1% Bottle 6 of 68

  • Nose – Salty – not sea breeze but more leather with salty caramel, as it opened up took on a sour curd quality
  • Palate – More chewy, soft spice, character
  • Finish – Bit of smoke and spice, with a nice milk chocolate at the end

A few drops of water brought out the spice and a much longer finish with sweet cinnamon.

Apparently this whisky came from a leaky cask, hence why there were only 68 bottles.

What also makes this out of the ordinary for Ben Nevis is that it was matured in bourbon not sherry casks.

And the best part? It was paired in a truly spectacular fashion with a salty caramel chocolate – locally hand crafted and absolutely the perfect accompaniment!

My earlier whisky flight experiences can be found here:

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