Talisker 8 year 2009 48.4% (Old Particular)

Last in my Old Particular trio is a complete shift in character to the Isle of Skye with the peaty Talisker. Though technically part of their “Highland” region bottles, it is also an “Island” distillery.

Talisker 8 Year Old 2009 (cask 12578) 48.4%

  • Nose – Mmmm smoked meats, juicy fruits with a bit of brine
  • Palate – A nice smokey burn, touch of ash, a dash of sugary sweet
  • Finish – Cinnamon, then a nice campfire finish

It has been awhile since I’ve had a Talisker… and I gotta admit it hit the spot. Peat and sweet, nothing complicated but well balanced and just… worked. In truth, it disappeared too soon – always a good sign!

As for tasting notes? Here is what the chaps over at Master of Malt had to say:

Part of Douglas Laing’s Old Particular series, this expression from Talisker was distilled in 2009 and bottled at 48.4% ABV, after 8 years of maturing in a refill hogshead. It is one of only 378 bottles produced. Of course, this whisky was bottled without colouring or chill-filtration..

  • Nose: Complex warming phenols alongside intense seaweed notes.
  • Palate: Both sweet and salty, maritime flavours are joined by slightly ashy notes and a touch of brown sugar.
  • Finish: Distinctly sooty on the finish, balancing by subtle sugar sweetness.

Would I agree? Overall yes!

And what about previous brushes with Talisker?

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Mortlach 10 year 2009 48.4% (Old Particular)

Next in my Old Particular trio is a Mortlach from their ‘regions’ series – from Speyside. I will admit it has been some time since I settled down with a Mortlach. I’ve had some quite lovely independent bottles (including a 37 year old!) and a rather disappointing official bottling – primarily due to its price. I was curious to see what this one from Douglas Laing delivered…

Mortlach 10 Year Old 2009 (cask 13061) 48.4%

  • Nose – Pears and orchard fruits, juicy and fruity, ripe sour cherries, lemon curd
  • Palate – A bit of chilli spice, dark fruits, reminded me a bit of cinnamon rolls, malty
  • Finish – Again back to a spice chaser, warming
  • Water – Don’t mind if I do! opens it up nicely, balanced it

In truth, I wish I had more than a small sample as it needed time and a splash of water to open up.

As for tasting notes? Here is what the folks over at Master of Malt had to say:

A single cask single malt from the Beast of Dufftown (AKA Mortlach), distilled back in March 2009 and left in a refill hogshead to mature. It was bottled 10 years later in March 2019 by Douglas Laing for the Old Particular series, with just 167 bottles produced at 48.4% ABV.

  • Nose: Strawberry laces, Portuguese tarts and cereal with milk.
  • Palate: Barley sugar and cinnamon butter, leading into syrup sponge and orange marmalade.
  • Finish: Toasty oak and more baking spice, with a hint of porridge.

And what about previous brushes with Mortlach?

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Jura 12 year (2006) 48.4% (Old Particular)

I found myself in the mood for something uncomplicated… a dram to ease into an evening of sampling… The obvious choice from the Old Particular trio was to start with the Jura. From Jura Island, the distillery style tends towards lighter whiskies intended to support a blend. However more recently, there has been subtle peat added to the equation.

Jura 12 Year Old 2006 (cask 12966) 48.4% – Old Particular (Douglas Laing)

  • Nose – Cereal, butter biscuits or lemon curd cookies – a bit of sour, yet some citrus and sweet
  • Palate – A bit more substance than anticipated, can see the wood influence with a hint of bitterness, a bit salty… like lightly salted nuts and raisins.. is that a hint of toast?
  • Finish – Light spice, that nutty bitterness continued

Overall it hit the spot for something not too sweet, straight forward and a way of kicking off a tasting trio.

As for tasting notes? Here is what the chaps over at Master of Malt had to say:

12 year old single malt from the Jura distillery, named after the island it resides on. This whisky was distilled in December 2006 and allowed to age in a refill hogshead for 12 years, then bottled in December 2018 by Douglas Laing for the Old Particular range. Only 357 bottles were produced.

  • Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts.
  • Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas.
  • Finish: Almond pastries, coriander and caramel.

Would I agree? More or less…

And what about previous brushes with Jura?

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Old Particular Trio – Jura, Mortlach, Talisker

Ahh…. time to bring back the minis! Sample a wee trio or quartet – preferably from an independent bottler or with some kind of cohesive theme.

Enter my Drinks by the Drams Single Cask advent calendar from 2018 – bought as a ‘welcome’ present for my new home in Germany – back in October 2019!

Yes… I realize it is already 2021… but who says you need to crack things open immediately? Some could argue patience is a virtue!

However what it does mean is that the exact cask I sampled is likely long ago sold out or only available via auction.

That said, the bottler – in this case a trio from Old Particular from Douglas Laing – is very much bottling other single casks for your current sampling pleasure.

So what did I select?

This particular range focuses on single casks – bottled not at the typical “Connoisseur’s” strength of 46% but 48.4%.

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Exploring Aged Grain Whiskies – Girvan, Strathclyde + Invergordon

Once upon a time if you had asked me to characterize our Bombay Malt & Cigar club, I would have said it was a set of gentlemen in pursuit of the finer things in life. In terms of their preferences – quality older Scottish single malts would be the ONLY whiskies to make the cut.

Fast forward to find we’ve come a long way… we’ve explored a Westland trio from the US, undisclosed distilleries, blends, bar night fare, proving these gents aren’t so stuffy after all!

So when our August 2017 session featured a trio of single grains followed by a duo of Indian whiskies… we knew we may not be in for the BEST whiskies but we were game to try some DIFFERENT drams.

Single Grain Trio:

Indian whiskies duo:

Would any of these whiskies be ones any of us would want to run out and buy? No. But was it worth spending a bit of time trying? Absolutely!

For our tasting notes, read on over the next few days…

This session also happened to be our annual partner’s night… A chance for our better halves to enjoy an evening, jointly socializing after the ‘serious business’ of whisky tasting concludes and desultory puffing on cigars with conversation commenced.

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Old Particular’s Laphroaig 19 year 53.9%

Just as we were about to dash out the door after our zip through a remarkable set of minis from Krishna’s Collection, this 19 year old Laphroaig from Douglas Laing’s Old Particular  was opened.

Me? I took one sniff and knew rushing through this wouldn’t do justice so took my wee sample home…

However the other gents gamely carried on… enjoying immensely!

My turn came a few weeks later, on a relaxed evening after a manic few weeks of work.

Laphroaig 19 year (Oct 1996-Feb 2016) Cask No 10720 53.9% (Old Particular) Bottle 1 of 22, Refill Hogshead

  • Nose – Medicinal, smoky, maritime sea salt, a bit of black pepper peaking behind, then mellowed into an incredible cinnamon sweetness, chased by an almost pine freshness… after some time more like creme brûlée, chocolate caramel. cappuccino with a dusting of mocha… in short yum!
  • Palate – Wow! All chewy leather and toffee, nicely smoky and spicy, all swirling about, chocolaty even
  • Finish – Leather, tobacco, more of that cinnamon sweetness, long and lingering

It gave the impression of a beautiful complex nuanced dram… As I literally only had two small sips, no chance to try with water but it was a delight to have any at all to try!

It also was my first snifter of the evening, with no hint of harshness for the 1st nip of alcohol, let alone a cask strength one. An exceedingly good sign of it being a dangerously drinkable dram!

I’ve not had the pleasure of “Old Particular” bottles but if this was any indication… I wouldn’t mind keeping an eye out…

No luck tracking down further details about this particular sample, however the Old Particular Laphroiag 18 year can be found at The Whisky Exchange for £150.

What else did we sample in our Krishna Collection evening in July 2017?

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Krishna Collection – Enjoying a few drams with a Malt Maniac

India’s Malt Maniac Krishna Nakula is a rather fine fellow to dram with… So when we thought July would be a slow whisky month, a few of us decided it would be an absolutely brilliant idea to see if Krishna would be free for a short visit to Mumbai. Lucky us – he was!

And he didn’t come empty-handed… Nope. He brought along an assortment of miniatures that we had the pleasure of enjoying a wee nip… quick glimpses all concentrated in a brief but memorable one hour of discovery.

What did we sample?

Links to more detailed tasting notes are provided above. Some were truly quite an eye-opener, so be sure to check out what we discovered!

Other evenings with Krishna Nakula include:

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