Bowmore 16 year “The Prestonfield” Vintage 1972 43%

The more we explore the remarkable range of whiskies out there, the more we push into sometimes quite rare territory. Even expensive territory. And yet even highly acclaimed and coveted drams can sometimes lose their lustre. Old + rare + pricy doesn’t always = mind blowingly brilliant!

And every once in a while it is good to have that reminder.

After the truly dangerously drinkable and most enjoyable Bowmore 12 year distilled in the 1970s, we were primed to be transported to celestial levels with “The Prestonfield” vintage 1972 aka Bowmore 16 year.

Yet what did we find…..?

Bowmore 16 year “The Prestonfield” Vintage 1972 (28 Feb 1972-1988), Sherry Wood, CS No 1036 – 1039, Bottle no 9861, 43%

  • Nose – Phenoylic, like walking into an old Scottish hotel with the scents of an old rug, worn leather chair and the fire burning (promising but unidimensional)
  • Palate – Sooth – like sacred ash mixed with camphor, a weird peculiar ‘queerness’ like carbolic soap
  • Finish – Limited with an almost tallow or lard-like quality

So here is the thing. The nose was promising once past the carbolic acid, an initial sip was sooty yet bland, then had a strongly ‘off’ quality. I’ll admit. I made a face. Both times I sipped. Even a bit on the 3rd when I was braced for it and ready for something decidedly different. Something like the tallow from animal fat used to make candles, that had gone slightly rancid. The most complimentary description I could think of was raw bitter chokecherries.

I had to admit it didn’t work for me and tried to understand why Prestonfield whiskies are so highly rated if this was an example. What about that strange, frankly to me quite awful tasting quality, that makes it be deemed ‘good’? Just because its rare? Costs a lot? Sorry. Doesn’t cut it for me.

Speculation turned to whether this bottle could have gone off – yet there was no rust on the cap and the miniature was opened just before we tasted. So…?

Who knows. Perhaps something had indeed gone wrong between when initially bottled and our opening… after all, nearly 30 years had passed. Or perhaps there was some small drop of something else that got into the bottle when originally filled that turned it queer over the years. Or even still, it could be that much more discerning palates than mine found something remarkable in what to me was unusual to the extent of being not enjoyable.

Do I regret trying it? Absolutely not! Would I be tempted to try again? Perhaps… just to see if something happened to this particular miniature that was not representative of the original whisky. But not enough to put a lot of effort into tracking it down.

This 5 ml bottle was purchased by Krishna Nakula for £35. On Whisky-OnlineAuctions.com, the last available miniature’s bid closed at £45 in February 2015.

What do we know about Prestonfield whiskies? Here’s what La Maison du Whisky shares:

The Prestonfield range of whiskies is without doubt one of the most well-known among connoisseurs, and yet few people are aware of its origins. Created in the 1980s by the Symington brothers, the famous label with the drawing of the Prestonfield Hotel is now available exclusively through La Maison du Whisky. The whiskies selected for this range have always been some of the best but, from 2000, the decision was made to bottle them all at cask strength from a single cask. Almost exclusively single malts, these whiskies are extremely sought after, and often appear at the major auctions.

What else did we sample in our Krishna Collection from July 2017?

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Krishna Collection – Enjoying a few drams with a Malt Maniac

India’s Malt Maniac Krishna Nakula is a rather fine fellow to dram with… So when we thought July would be a slow whisky month, a few of us decided it would be an absolutely brilliant idea to see if Krishna would be free for a short visit to Mumbai. Lucky us – he was!

And he didn’t come empty-handed… Nope. He brought along an assortment of miniatures that we had the pleasure of enjoying a wee nip… quick glimpses all concentrated in a brief but memorable one hour of discovery.

What did we sample?

Links to more detailed tasting notes are provided above. Some were truly quite an eye-opener, so be sure to check out what we discovered!

Other evenings with Krishna Nakula include:

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