Douglas Laing’s Old Particular – Strathclyde Single Grain 25 year 51.5%

Our Single Grain trio evening continued with Strathclyde single grain from Glasgow. Originally built in 1927 on the site of an old cotton mill to produce gin, it has gone on to pump out grain spirit, primarily for blends for its current owner – Chivas Bothers Holdings, part of the Pernod Ricard group.

Strathclyde Single Grain 25 year (Aug 1990/Sep 2016) Refill Barrel DL11335 51.5% Douglas Laing’s Old Particular, 116 bottles

  • Nose – Unmistakable varnish – full-on, then caramel, banana, light flowers, then nuts like walnut, coconut, dried fruits, shifted into a creamy aroma – like sweet coconut cream, becoming increasingly sweet like butterscotch – loads and loads of butterscotch, then baked banana bread, roasted almonds, a bit of chocolate, then just as earlier it was unquestionably butterscotch, it was sawdust or fresh wood shavings, after airing even more like marshmallows!
  • Palate – Cinnamon sweet, the 2nd sip was quite bitter and a bit harsh, the settled into mulled wine, while pleasant, nothing remarkable
  • Finish – Bitter long, with a spice chaser, very dry and closed with nail polish
  • Water – Don’t. Loses the nose which is by far the best aspect. However it did bring out the most compelling nescafé instant coffee taste!

The nose was the most interesting element of this grain whisky. It was remarkable how it kept evolving – all elements nuanced yet distinctive. Whereas on the palate, it was came across as innocuous, something to accompany with little remarkable on its own.

And yet, as we re-calibrated ourselves to grain, there was no doubt this was the clear favourite of the three single grains sampled!

Here is what the folks over at Douglas Laing have to say:

  • Nose: Round and full of sweet golden syrup with a floral, herbal and gristy style
  • Palate: Carries a mouth coating molasses character plus spice-studded orange
  • Finish: Long, with gentle vanilla toffee, muscovado sugar and late sweet spices

For another perspective, here is what the chaps over at Master of Malt have to say:

  • Nose: Milk chocolate, thyme honey and a pinch of spicy clove.
  • Palate: Cardamom and cinnamon up front, followed by waves of caramel and brown sugar.
  • Finish: Minty, with heaps of chocolate-fudge brownie later on.

While I can’t say where this particular bottle was purchased, it is available through Master of Malt for $82. We sampled it on 31 August 2017 from a closed bottle.

What else did we sample in our Single Grain Trio with Indian Whiskies Duo evening?

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Exploring Aged Grain Whiskies – Girvan, Strathclyde + Invergordon

Once upon a time if you had asked me to characterize our Bombay Malt & Cigar club, I would have said it was a set of gentlemen in pursuit of the finer things in life. In terms of their preferences – quality older Scottish single malts would be the ONLY whiskies to make the cut.

Fast forward to find we’ve come a long way… we’ve explored a Westland trio from the US, undisclosed distilleries, blends, bar night fare, proving these gents aren’t so stuffy after all!

So when our August 2017 session featured a trio of single grains followed by a duo of Indian whiskies… we knew we may not be in for the BEST whiskies but we were game to try some DIFFERENT drams.

Single Grain Trio:

Indian whiskies duo:

Would any of these whiskies be ones any of us would want to run out and buy? No. But was it worth spending a bit of time trying? Absolutely!

For our tasting notes, read on over the next few days…

This session also happened to be our annual partner’s night… A chance for our better halves to enjoy an evening, jointly socializing after the ‘serious business’ of whisky tasting concludes and desultory puffing on cigars with conversation commenced.

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