BMC go ‘blind’ – Old Pulteney 17 year, Westland Sherry, Amrut Bourbon

Til date, our Bombay Malt & Cigar (BMC) gents have proudly shown off their bottles. And who wouldn’t? We’ve had some rare treats like the Balblair 38 year or whiskies all filled by hand.

However sometimes half the fun of a whisky tasting evening is to have a surprise – discover something new about a distillery you thought you could readily spot or have your notions challenged by something completely different than expected!

Our most recent BMC night adopted a ‘blind tasting’ approach, with our whisky curator carefully covering each bottle. He was rather excited to see what we thought before the unveiling… prompting us to try to guess the region, if not distillery.

old-pulteney-westland-amrut

What did we sample? And what did we guess?

Gleefully the whiskies were uncovered to show that while we guessed the right region for the Old Pulteney and the distillery was named at one point, it didn’t have the clear maritime stamp we now associate with Old Pulteney…

As for Westland? Wow! I will confess to shouting out my delight as it proves once again the folks there know exactly what they are doing!

And Amrut? The verdict is still out…

If we were betting, the house clearly would have won this round!

You can also find Whisky Lady in India on:

Stunning Laphroaig 21 year 53.4%

My first Bombay Malt & Cigar evening closed with this whisky… by that point note taking was not happening, instead it was pure unadulterated enjoyment of a cigar with an exceedingly fine dram.

So what a treat to revisit this whisky to close our September miniatures evening!

laphroaig-21-year

Laphroaig 21 year (2008) 53.4%

Bottle 18 of 750 (Heathrow T5)

  • Nose – Initially tar, burnt rubber, bacon, hickory yet all much more subtle than your standard Laphroaig, rich and fruity, slightly subdued but in a wonderful way that enabled other elements like orange peel, walnuts butter, a warm spicy quality, sense of being both mellow and fresh, lovely interplay of sea salt, toffee, citrus, nuts, mint, smoke and more…
  • Palate – Exactly as promised, beautifully mellow, smooth and sweet… a dampness and refined peat… none of the typical Laphroaig swagger, this instead was elegant with a light touch rather than heavy hand, soft spices balancing perfectly with peat, gorgeous harmony between all the different elements
  • Finish – Steevious plant sweet, honeysuckle, simply superb as it was deliciously long
  • Water – Much preferred this beauty neat!

Overall this whisky was in a different league… an absolute stunner!

I will admit to being a bit surprised to read on the label a recommendation to add TWICE the amount of water as whisky to truly appreciate the character as “whisky at cask strength may overpower the palate but adding water will release the unique flavour of this limited-edition Laphroaig.”

Seems like it would drown the nuance and range…laphroaig-21-year-t5

I did a bit more digging to discover this particular bottle last sold for approx $2,250. It had two editions – 750 bottles for the UK and 1427 for the US travel retail market. It was also known as the “T5” Laphroaig as it was created by distillery manager John Campbell to commemorate the opening of Terminal 5 (T5) at Heathrow Airport, London in 2008. While further details were not disclosed, it was said to be a ‘marriage’ of 9 casks.

The owner indeed picked this bottle up at the newly opened T5 Heathrow Airport… Back in 2008, he was in the height of his peaty loving phase, so acquiring a special edition Laphroaig wasn’t a difficult decision.

What was more remarkable was hanging on to it for almost 8 years, carefully kept aside.

And for this kind and considerate act, we were ever so grateful!

Here’s what others have to say about this dram:

Related posts:

You can also find Whisky Lady in India on:

Whisky Archives – Balvenie Caribbean Cask 14 yr, Tomatin 12 yr, Knockando 12 yr

Here’s another post from our tasting archives… this time from April 2013.

For this evening, we tried ‘blind’ three selections of which one was an interesting non-whisky whisky! Featured whiskies included: Belvenie Caribbean Cask 14 year, Tomatin 12 year and Knockando 12 year.

“A delightful evening! A perfect beginning to all things summer…”

Balvenie Caribbean Cask 14 year (aka Golden Cask) 47.5%

From the first whiff, you knew this was a whisky with a twist – the toffee fruity banana nose hints at something more. The taste clearly has sweet rum influences with a little spice just to jazz things up a bit. Alas the finish is light and doesn’t linger long. However even without much of a finish, I must admit, this one kept us coming back to enjoy its hints of rum.

Bavlenie Golden Cask (Photo: media.peat.se)

BALVENIE GOLDEN CASK (PHOTO:MEDIA.PEAT.SE)

Tomatin 12 year 43%

Better known for supplying whisky for blends, this distillery recently replaced its 10 year with this 12 year single malt offering. It was a bit, well, ordinary. Easy to picture this being a terrific base for a fine blend. On its own? Recall being a tad disappointed.

Tomatin 12 Yr (Photo: www.prestigedrinks.com)

TOMATIN 12 YR (PHOTO:HTTP://WWW.PRESTIGEDRINKS.COM)

Knockando 12 year

Another Speyside… and again mostly used in blends. Light, a little fruity with a faint hint of smoke.

Knockando (Photo: www.scotchwhisky.net)

KNOCKANDO (PHOTO:HTTP://WWW.SCOTCHWHISKY.NET)

Though not planned as a Speyside special evening, it is no surprise that we would coincidentally end up sampling three bottles from this popular region.

This is another from the ‘archives’ when few tasting notes were taken… so happy to hear if others have opinions on these offerings!

You can also find Whisky Lady in India on:

Glendronach ‘Allardice’ 18 year vs ‘Parliament’ 21 year

I first tried GlenDronach years ago and my subsequent encounters re-inforced the impression of a rich sherry spice and everything nice range.

Then along came the exceptional experience of sampling the Glendronach grand dames – 39 / 40 / 41 / 42 years old – extraordinary whiskies well beyond the reach of most malty mortals!

For the rest of us though, the core range is in our reach and well worth enjoying. I’ve tried both the 18 & 21 year separately so couldn’t wait to compare them side-by-side!

glendronach-18-year

GlenDronach Allardice 18 year 46%

Here is what we found:

  • Nose – Sherry, salty briney, sea water, sooooo nicely balanced! Candy brittle – like a salty peanut brittle, toffee apple
  • Palate – Full and chewy, cinnamon apple, dry, like soaked cedar plank to smoke salmon,
  • Finish – Fabulous finish! Some star anise sweetness, refreshing

Overall it is an exceedingly drinkable dram. A lovely well balanced tipple to enjoy with others, merrily sipping away while engaging in desultory conversation. Enough going on with the whisky to prompt comments but not distract from a convivial evening either.

Here’s what the folks at GlenDronach have to say:

The GlenDronach 18 years old has been named after the renowned founder of the distillery, James Allardice. This exceptional sherried single malt is non chill filtered and of natural colour. Matured in the finest Spanish Oloroso sherry casks and bottled at 46%, this sublime richly sherried malt is truly unforgettable.

  • Nose – Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello cherries provide added complexity.
  • Palate – Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classic aged Oloroso sherry and toasted walnut bread combined with chocolate orange.
  • Conclusion – Tremendously complex and long.

We quite enjoyed the 18 year and were primed for further delights with the 21 year…

GlenDronach Parliament 21 year 46%

glendronach-21-yearHere is what we found:

  • Nose – Chocolate banana milkshake, lots of sherry elements yet more subtle, dry sherry, chilli chocolate warmth, a dash of spicy perfume, cloves in oranges. As it aired took on a musky quality, a bit of vegetable compost, rum raisins
  • Palate – Initially quite dry, bitter and much more forceful than the 18 year. Lots of rum raisins
  • Finish – Spice, bitter with a hint of rosemary

One serious dram. No mistaking its sherry character. Commands attention and to be reserved for those times when in the mood for a truly indulgent whisky.

Here is what the folks over at GlenDronach have to say:

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years, the ‘Parliament’ continues the great GlenDronach tradition of offering fruit-laden intensity in its single malts. This rich expression has been named ‘Parliament’ after the colony, or ‘parliament’, of rooks that have been nesting in the trees that overlook the GlenDronach distillery for almost 200 years. Bottled at 48%, the ‘Parliament’ is non chill filtered and of natural colour.

  • Nose – A delicate mix of ripe autumnal fruits – notably blackberries and red plums. Rich Oloroso sherry and candied orange segments. Spiced oatmeal biscuits and toasted oak fragrances bring excellent weight and balance.
  • Palate – Resolute flavours of fine Oloroso sherry and bitter chocolate sauce, which has been spread liberally over homemade plum pudding. This is all infused with fabulous spicy notes – cinnamon, allspice and nutmeg. Full bodied with smooth tannins.
  • Conclusion – Long and lingering.

One small confusion… the bottle we sampled was labeled as 46% and yet from the GlenDronach website, it seems they bottle Parliament at 48%, so there could be some variation.

glendronach-18-21

So… how did they compare? Both were superb! Wouldn’t hesitate to reach out to either but would select based on mood, context and company.

My companions were of the firm opinion that if buying to share with others, would opt for the more affordable and affable Allardice 18 year. Not that the Parliament 21 year isn’t fantastic, far from it! Just that it is a little heavier on the wallet and equally delivers a rich, heavy dram that need focused attention – not for everyone or every mood – but what a whisky!

When I re-read my earlier posts, I had thought Allardice a little pale next to my memory of the Parliament. Side by side it fully holds its own. They are clearly from the same family and I found so much more in the newly opened 18 year!

I equally absolutely loved how the 21 year mellowed, softened yet made more intense many of the enjoyable elements found in the 19 year. The complexity of the Parliament stands out, however completely agree with my fellow samplers that if thinking of a dram for others, would introduce GlenDronach with the 18 year (or the 15 year Revival… but that is another matter!).

More good news for India – you can buy GlenDronach through The Vault or Delhi duty free!

Related previous GlenDronach tasting encounters:

Other miniatures sampled:

You can also find Whisky Lady in India on:

Edradour 12 year ‘Caledonia’ 43%

I first tried Edradour’s ‘Caledonia’ back in 2013 as part of an evening that featured a Glenlivet quarter of 12, 15, 18 and 21 years. Personally I quite enjoyed the Edradour’s robust character however some in our group weren’t fans.

I then purchased an Edradour 10 year which fuelled two whisky tasting sessions featuring Signatory whiskies (original & Bombay Malt + Cigars) where I discovered how wonderfully its sherry berry warmth paired with cigars.

For me, the Edradour 10 was a rich desert whisky – not one for every day but when in the mood for its dark fruity flavours, was a darn good dram.

So when picking out minis in London a few months ago, naturally thought to revisit the Edradour Caledonia!

edradour-12-year-caledonia

Here is what we found:

  • Nose – Rich dried fruits, bursting with dates, nuts and generous dollop of rum, christmas cake literally soaked with dark rum, chocolate rum raisins, very sweet, then other elements emerges like the creamy frosting on a mince pie, a hint of salty brine, now cake with a rich fatty vanilla ice cream, almost like sweetened condensed milk, butter tart with pecans and raisins, sticky toffee pudding…
  • Palate – Sweet spices of cloves, cinnamon, allspice and a little star anise, bread pudding, berries, very ‘full’ big and bold
  • Finish – A proper finish! With sweet spices including a more pronounced star anise element, a bit bitter and deliciously long

What was most remarkable about this whisky was how the nose evolved. From the typical sherry notes to a slightly salty then creamy character, it then took on a very sweet coffee chocolatey malt like a rich dark stout, then after even more time elapsed had a vegetal quality like stumbling into a vegetable patch with cabbage and cucumbers… when we revisited after an hour, could not believe what happened! The vegetable patch had become a sour mash?!

While the end note wasn’t so appealing what was remarkable is the range of aromas…

Overall it was such a treat to revisit and we quite enjoyed this dram. We appreciated its desert-like quality however wouldn’t recommend leaving it for an hour or more… Best to just keep sipping and enjoying!

Good news for India – you can actually buy this whisky through the folks over at The Vault or even now in Delhi duty free! Here’s what they have to say:

This 12 Year Old has spent the last four years of its maturation in oloroso sherry casks. Caledonia is a toast to songwriter Dougie MacLean who had selected a single oloroso cask from 1997 as part of the homecoming celebrations and named it after his most famous song, ‘Caledonia’. Its enthusiastic reception led to the adoption of the whisky’s name on a permanent basis.

Tasting Notes: This full golden whisky starts off with a nose of peppermint, sugared almond, a hint of sherry, honey and spicy smoky notes. The palate is minty clean, malty and has a remarkable creamy texture for a relatively light malt. The finish is mellow and warming.

Related posts:

Other miniatures sampled:

You can also find Whisky Lady in India on:

Speyside 12 year 40%

Knowing we were in for a sherry trio with the Edradour and GlenDronach, we deliberately decided to start with a light ‘appetizer’ mini from Speyside.

And the whisky?

speyside-12-year

Speyside 12 year 40%

Here is what we found…

  • Nose – Phospherous like we just lit a match, sharp alcohol, then prunes, slightly musty, light herbs of perhaps basil, rosemary, juniper and a hint of pine, was there an elusive whiff of apple? olives? Or just a sliver of toffee caramel before sliding into turpentine then back to a generic sweet…
  • Palate – Thin and watery… 40% just doesn’t give it enough ‘oomph’. Very dry and a bit bitter. One likened it to the dryness the way your tongue feels after chomping down on a mouthful of dry crackers.
  • Finish – Was there one? Perhaps the lightest dash of cinnamon before disappearing?

Overall it was completely nondescript. Like a generic Speyside without anything that distinguished it remarkably and a few elements that were not entirely appealing. We really had to push ourselves to find much.

I felt exactly the same when I went to research to find out more about this particular bottle.

We know it is a single malt, from Scotland, specifically Speyside, matured for a minimum of 12 years and bottled at 40%.

The bottle also shares:

The cool, clean waters of the River Spey, beloved by generations of fly fisherman, are at the heart of Scotland’s whisky-making tradition.

But beyond that?

Erhm… nothing except you can buy a 700ml bottle for $40 at Marks and Spencer in the UK.

  • You can taste the history in each distinctively creamy sip, redolent with notes of mature vanilla and warm, spicy cinnamon. 
  • About this bottle: This smooth Speyside classic is made using time honoured, traditional methods that haven’t changed for over 130 years. In the heart of north-eastern Scotland runs the fast- flowing waters of the River Spey. On whose banks, it’s cool clean waters are at the heart of the country’s treasured and esteemed whisky making tradition.
  • Allergens: Sulphites

I’m not kidding…

After the spectacular surprise from The Whisky Exchange with their Edition No 1 Speyside 10 year, this was a complete let down.

What more should we know about this whisky?

Other miniatures sampled:

You can also find Whisky Lady in India on:

More Miniatures – Speyside, Edradour, Glendronach 18 + 21

My fellow Mumbai whisky aficionado and I kept up our dedication to explore the world of whiskies through miniatures…

So enthusiastically did we embrace our task that we even invited another friend to join the sipping sampling fun!

And what did we explore this time?

speyside-edradour-12-glendronach-18-21

Our session featured a Speyside appetizer and a revisit of three familiar Highland sherry friends:

Tasting notes will be coming soon, however if you missed any earlier miniatures explorations, check out our experiences here:

You can also find Whisky Lady (in India) on:

Whisky Lady – September 2016

Carissa Hickling's avatarEveryday Asia

My Whisky Lady posts kept speed with lots of activities in September… including celebrating the 300th post!

The month was supposed to welcome the return of all three tasting groups… However my Jakarta trip derailed our Bombay Malt & Cigar night… oops!

spirit-of-hven-linkwood-akashi

The Whisky Ladies of Mumbai enjoyed a delightful trio of contrasting whiskies:

glenmorangie-wolfburn-dailuaine

Our original tasting group returned after a two-month hiatus to explore:

Nordic Whisky Set

Our Nordic Whiskies – Explorers Edition began its journey with:

  1. Sweden’s Smögen Single Cask 7/2011 4 year 57.3% – Superb and left us wanting more!
  2. Sweden’s Smögen Sherry Project 1:4 57.2% – An interesting experiment with Sherry…
  3. Sweden’s Box Whisky…

View original post 229 more words

Whisky Lady in India celebrates 300 posts!

At 300 posts, clearly “Whisky Lady in India” is more than just a passing fancy… And while I remain an ‘avid amateur,’ decided it was time to ‘grow up’ and graduate to a real live ‘adult’ and ‘official’ domain…

So please join me in welcoming….

WhiskyLady.coWhisky Ladies 1st Anniversary - Padmini

The focus will still remain on sharing tasting notes from all the wonderful whiskies we manage to bring into India, augmented by a scattering of whisky adventures in other locales.

Most of all… for those that have been part of this journey – Thank you!!

None of this would have been possible without my fellow merry malt adventurers in the Mumbai whisky clubs, miniatures tastings, plus whisky bloggers kind enough to share a sample (or a dozen!). Sprinkle in a few events, complimentary drams, a whisky evening here or there and you have yourself three-oh-oh posts!

Over the next few months, you may see a few changes… starting with new pages featuring whiskies with tasting note links by categories:

Thanks for tuning in, commenting, sharing and more!

PS If you already access Whisky Lady using the wordpress URL, it should redirect. Any challenges, just email me at info [at] everydayasia [dot] com.

You can also find Whisky Lady in India on:

 

Dailuaine (2002/2013) 46%

Last in our experimental evening was another whisky you don’t often get to try as a single malt. If you are Johnnie Walker fan, you’ve had Dailuaine without even realizing it!

The folks over at Diageo describe Dailuaine as a “A complex whisky that can impress mightily.” Considered a Diageo ‘workhorses’, the distillery name is taken from the gaelic ‘dail uaine’ meaning green valley.

However you won’t often find this whisky outside of independent bottlers. Currently there is only the Dailuaine 16 year, part of the Flora and Fauna series, available as an official bottling.

dailuaine

Dailuaine 10 year (2002/2013) 46%

Distilled 30 May 2002, Bottled Aug 2013, Cask No 7068, Bottle No 382, Sherry Hogshead, Gordon & MacPhail Reserve, bottled for La Maison du Whisky

We sampled it blind… and what did we find?

  • Nose – Cherry, prunes, soaked rum, very dense, tight with concentrated aromas, wood, leather book, dry spice, apple, pungent, sweet
  • Palate – Very full, creamy, rounded…. pronounced “a proper whisky”, black chewy liquorice, oily fat and full, gorgeous Christmas spices, cupcakes, coffee, toffee, a hint of toasted nuts
  • Finish – Such a lovely finish, rich spice with more coffee, liquorice, cinnamon. One of those rare finishes that just keeps on keeping you company for a long time… where a little goes a long way
  • Water – Caution… don’t add too much. Just a drop brings out more toffee coffee chocolate. A few more and muddles the magic.

This one took time to fully open up and reveal all its secrets. A completely sinful desert so rich that just a small spoonful satisfies.

Comments included:

  • “Stop teasing and lift the veil pretty please?”
  • “One sip is nearly enough!”

As a Gordon & MacPhail bottling exclusive for La Maison du Whisky, you won’t find tasting notes online however the bottle noted:

  • Nose – Subtle sherry influences with stewed apple, cinnamon and a hint of eucalyptus
  • Palate – Mild spices with green apple, orange and grapefruit flavours, Becomes creamy with a liquorice edge
  • Finish – Medium in length with fruit elements

In describing drams from this distillery, Diageo shares:

This is not just an after dinner dram, it’s an after-dinner mood in a liquid. Thick, rich yet pleasantly, palate-cleansingly sweet. Try Dailuaine whisky with the cheese course, or just nose the cheese rind, fruit and citrus aromas hidden in its depths.

Would we agree? Yes. It was a wonderful close to our experimental evening that also featured:

You can also find Whisky Lady (in India) on: