BMC Bourbon Night Take 2 – Four Roses, Clyde May’s, Breaker, Bib + Tucker

Posted on April 5, 2019 by Carissa Hickling

A personal connect often is the magic link in our sourcing efforts… Which is exactly why our Bombay Malt & Cigar group has enjoyed a decidedly Norther American “twang” to some of our tastings…

One member’s spouse is Canadian with a recent trip leading to a Canadian Club tasting and another’s spouse is American. This member last brought us a Westland Trio and now a special evening focused purely on Bourbon!

But these were no ordinary run of the mill bourbons – nope! Other than Four Roses just to whet our whistles, the other three from Alabama to California are not your standard garden variety brash bourbons.

What did we think? Read on and discover!

BMC’s Bourbon Night

Our favourite? There was zero doubt that the Clyde May‘s came out on top for its delightful sweetness plus made a terrific complement to the cigar initially.

And next up? The Bib & Tucker was the most interesting… and as the cigar became spicier, most of us shifted to pairing with it instead.

For the rest? Four Roses the most accessible – both in palate and as a bourbon.

Whereas the Breaker Bourbon Port Barrel Finish? Not sure it quite worked for us… pity.

Interested in other Bourbon focused evenings? A few memorable ones include:

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Cleveland Underground Apple Bourbon Whiskey Sour

Posted on November 7, 2018 by Carissa Hickling

Ah… there are times when a chilled whisky sour just hits the spot! Which is exactly why our bourbon evening closed with a non-traditional take on this whiskey cocktail standard.

This isn’t quite what we tried but pretty close…

Underground Whiskey Sour

1 ½ oz Underground Bourbon
1 tsp lemon juice
½ tsp sugar
1 drunken cherry
Chickpea froth

DIRECTIONS

In an old fashioned glass, add Underground Bourbon, lemon juice, and sugar
Shake with ice and strain into chilled tulip glass
Add the froth
Garnish with a cherry

Often it is made with frothed egg white… in our case we had a less traditional “vegetarian” version made with the froth from boiling chickpeas – which works surprisingly well.

Our Bourbon trio included:

FEW Bourbon 46.5% was the base for a rather delicious Manhattan
Mitcher’s Small Batch 45.7% morphed into a marvellous Sazerac
Cleveland Underground AP Bourbon Whiskey finished with Apple Wood, Batch 3, 45% frothed into a twist on a Whiskey Sour

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Mithcher’s Small Batch Bourbon Sazerac Cocktail

Posted on October 17, 2018 by Carissa Hickling

After sampling Mitcher’s Small Batch Bourbon solo, we had a change to try it in a different avatar – an exceedingly good Sazerac… so good that a few even had a repeat!

Mitcher’s Small Batch Bourbon L16F747 45.7% (91.4 proof)

This isn’t quite what we tried but pretty close…

Mitcher’s Bourbon Sazerac

2 1/2 oz. Mitcher’s small batch bourbon whisky
1 sugar cube
2 dashes bitters
Absinthe
Lemon peel
Old-fashioned glass

Directions:

In an Old-Fashioned glass, muddle a sugar cube with a few drops of water.
Add several small ice cubes and the whiskey and bitters.
Stir well and strain into a second, chilled, Old-Fashioned glass in which you have rolled around a few drops of absinthe until its inside is thoroughly coated, pouring off the excess.
Garnish with a twist of lemon peel

The quality of the absinthe makes all the difference. In our case, we had a Czech absinthe – Bairnsfather;’s Reality Absinth – that was truly exceptional.