Next up in our whiskey cocktails was particularly fun to make – The Ginger Baker.
The Ginger Baker recipe
- 45 ml Tennessee
- 10 ml fresh ginger juice
- 10 ml fresh lime juice
- 10 ml orgeat syrup
- 30 ml pineapple juice
- Slice of fresh pineapple or dehydrated pineapple & 2 almonds
In a shaker glass filled with ice, pour all ingredients and mix well. Strain into an old fashioned glass. Drop a few spheres of ice, garnish with either the fresh pineapple or dehydrated pineapple & 2 almonds and serve.
These all came courtesy of a session with DISCUS in May 2017, Mumbai.
Other American whisky experiences:
- Whisky Ladies “Not your average N American whiskey…”Canada’s Shelter Point Single Malt Batch #1 (2016) 46%, Westland Single Malt 46%, AD Laws Triticum Straight Wheat 2 year (Batch #1B) 50% + Hordeum Straight Malt 2 year (Batch #1B) 42.5%
- Whisky ladies go west! Pine Barrens Single Malt (Batch 13) 47.5%, Stranahan’s Original (Batch 182) 47%, Westland Sherry Wood 46%, A.D. Laws Four Grain Straight Bourbon (Batch 8) 47.5%, Woodford Reserve (Batch 133) 43.2% + Ole Smoky Moonshine 50%
- Whisky Ladies go American! Jack Daniels Old No 7 40%, Hudson Single Malt 46%, Jim Bean 40%, Knobs Creek 9 yr 50% (Shatbhi Basu, DISCUS)
- Bring on the bourbon and rye! Blanton’s Single Barrel Bourbon, Russell’s Reserve, Rough Rider Bull Moose Three Barrel Rye, Breckenridge Special Release
- Kentucky Straight Bourbon: Elijah Craig, WL Weller Special Reserve, 1792 Ridgemount Reserve, Buffalo Trace + Blanton’s Single Barrel Bourbon
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