Tag Archives: Laphroaig

Whisky Ladies Celebration! Blue Label, Auchentoshan, Laphroaig

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With Diwali just behind us, we came together for a different celebration! The Whisky Ladies November 2025 session just happened to bring together a recognition of a Presidential award, a marriage, and a birthday – what fun!

This theme of celebration was reflected in the whiskies as well:

  • Johnie Walker Blue Label Xordinaire Cognac Cask 40% ~GBP 200
  • Auchentoshan American Oak 40% ~Eur 27 (1L)
  • Laphroaig “The Cask Legacy” 48% (Laphroaig Cask Collection) ~Eur 122

All can be found in travel retail, and reflect quite different styles.

I think the last time I gave proper attention to Johnnie Walker was at a large music festival at Mehboob Studios in Bandra, Mumbai. They had a full set of options on offer, and whilst I took no notes, I was left with a solid reminder of why these blends are so universally popular.

Like many things, we often overlook the “ordinary” in pursuit of the “extraordinary”… so what did we think of their special XO cognac finished cask “Xordinaire”?

Johnie Walker Blue Label Xordinaire 40%

  • Nose – It greeted us with stewed peaches, pears, lots of crisp green apples, then some guava, and honey. As it opened up more, it shifted from fresh fruits to stewed fruits – particularly apples, and from honey to a darker treacle. Behind all of this, after the first sip, was a hint of marmite, leather, plus peppercorns…
  • Palate – It began quite fruity, then black peppercorns took centre stage. Overall, it was quite “thin” on the palate. On the 2nd sip, it became a bit nutty, bitter, and woody. One even found beetroot!
  • Finish – There, yet quite short
  • Ice – I know we typically eschew ice with whisky; however, the instinct to add was spot on! It brightened the whisky on the nose, brought out a pleasant caramel sweetness on the palate, and even a hint of cream.

Whilst it wasn’t “extraordinairy”, it was not bad at all. That said, we couldn’t discern much Cognac cask influence and were frankly shocked at the price tag! Surely it couldn’t actually be retailing in travel retail for Eur 230 / SGD 340 / AED 960 / INR 24,000??

Touted as the perfect whisky for non-whisky drinkers, I can certainly think of more affordable options for a neophyte consumer.

We moved on to another travel retail bottle – this time from Lowland distillery Auchentoshan.

Auchentoshan American Oak 40%

  • Nose – Delightful! Sweet candy, lemon, mosambi, bananas, heather, then began to shift into tobacco leaf, lots of vanilla, some date, clove, black pepper, and even a bit of date, chalk, with a faintly metallic element
  • Palate – Soft, very smooth, sweet yet also with a prick of spice, fruit, and coconut cream
  • Finish – Chilli, lemon rind, and a hint of almond – more specifically a Kashmiri mamra

While there was no need to add water, we set the glass aside and returned to find a creamy perfume, something almost reminiscent of Tutti Fruitti ice cream! Talk turned from desserts to food, and, like often happens with a companionable dram, merriment took over from the malt. In our books – that is a good thing indeed!

What does Auchentoshan have to say?

  • To the eye: Look for the vivid, bright gold colour when selecting your Auchentoshan American Oak. Wondering what gives whisky its colour? The delicate maturing process. As the single malt matures in the quality bourbon barrels, a new and complex colour and flavour profile is created over time.
  • To the nose: A vibrant bourbon infused vanilla and coconut with layers of zesty citrus fruit, making this Scotch Single Malt from Auchentoshan stand out from the crowd.
  • To the tongue: A refreshingly smooth whisky taste. Lively, with vanilla cream, coconut and white peach.
  • To the end: Crisp, with sugared grapefruit and a lingering hint of spice.

Overall, this one hit the spot for many of our ladies. And for the price-point? At around 1/10th the cost of the Johnnie Walker, the Auchentoshan would make a much better introduction to whisky for someone new to the spirit!

We then radially switched gears from a light, sprightly, easy-going Lowland style to Islay – and that too the peat beast Laphroaig! I admit upfront that it has been some time since I had a Laphroaig whisky. Their signature ashy style simply isn’t my preferred peat, so I’ve tended to skip over most opportunities to explore this distillery. Which is exactly why I welcome opportunities like this evening – to put my preconceived notions to the test!

Laphroaig “The Cask Legacy” 48% (Laphroaig Cask Collection)

  • Nose – Peaty! With that delicious bacon jam we often seek out! There was cedar wood, salty butter, ash yet citrus too, faint mulberry jam, even some custard apple? Some ripe figs, nutmeg… after the 1st sip we also found raisins, cinnamon, finding it became milder and mellower the longer it was in the glass
  • Palate – A proper Laphroaig. Ash. Yet also joined by jackfruit, apples, smooth yet oily.
  • Finish – Buttery, with peat, tobacco, a bit nutty – long and lasting

Like the other glasses, we set this aside to revisit and found it was indeed ashy, yet it was also quite nice, well-rounded, and overall rewarding.

Here’s what Laphraoig shares with their official tasting notes:

  • Colour: Deep, warming sunset orange.
  • Nose: Whiffs of our signature peat smoke with burnt apricot and raisins. ​
  • Palate: Broad and soft oak, rich caramelised dark fruit and a lively dried fruitiness.
  • Finish: Lingering nuts, peat and oiled wood.
  • Maturation: Aged in first-fill Bourbon barrels then new European oak hogsheads. ​

It was almost like this Legacy expression was taunting: “So you thought to dismiss us? Think again! People love us for a very good reason!” I felt properly “schooled” and really enjoyed this one.

And there you have it – a celebratory trio of whiskies for a most enjoyable evening!

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Peaty persuasion – Laphroaig Four Oak 40%

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So there I was, one fine evening early 2021 in our wee country home outside of Mumbai… during these days of lockdown, being able to spend time in a calm place where you can freely walk about outdoors, even have dinner with a neighbour, is such a special treat.

To then discover your neighbour also enjoys whiskies… well… that’s another level! I brought a few drops from an Arran flight, and he shared a recent purchase – Laphroaig Four Oak.

Hmmm… peat? The evening was a nippy 20’c, the breeze fragrant… why not?

And I am so glad that I did! Even better, back in Europe I had a sample to enjoy – bringing a lovely memory of a special evening.

Laphroaig Four Oak 40%

  • Nose – Smoky cinnamon, almond pastry, lightly fruity,
  • Palate – Tasty cinnamon spice, more smoke, vanilla cream, silky smooth
  • Finish – Sweet and long, tobacco leaf… ends on an ashy note

So…. what I like is that this is a kinder, gentler Laphroaig… young, fresh… silky smooth… not bad. Quite clear this was 40%… but works.

That evening in the country, as I kept sipping, I kept thinking how it had been such a long time since I enjoyed a cinnamon-smoky spice.

And back in Nurnberg?

Even more enjoyable…

What more do we know about the Laphroaig Four Oak?

Four different casks are selected by hand; ex-bourbon barrels. Small quarter casks, virgin American oak barrels and larger European Oak hogshead. Four Oak is an extraordinary fusion of flavours including sandalwood, pine, fir and willow. It’s the big malt from the shores of the big ocean.

This complex combination creates a golden, creamy peat-smoked Islay malt with warm, toasted vanilla notes.

  • Colour – Bright Gold.
  • Nose – Aromas of peat smoke with stewed fruit and warm, toasted vanilla.
  • Palate – Hints of sandalwood, pine, fir and willow, experience oak embers and seaweed with smooth buttercream.
  • Finish – Salted liquorice and peaty.

Here’s what more our Whisky Lady shared in her evening of peaty persuasion :

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Dubai Dream Drams – SMWS “Harmonious Balance” 19 year 55.2%

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We almost didn’t open this bottle… after sampling a quintet of “Dream Drams” in Dubai early 2019, we stopped to enjoy a delicious dinner, socialize with our better halves until someone somehow came to the conclusion that we simply had to open just one more bottle!

So out came this Laphroaig, bottled by the folks over at Scotch Malt Whisky Society (SMWS), fancifully dubbed “Harmonious Balance.” Matured for 19 years in refill ex-bourbon hogshead cask, this whisky truly turned out to be the “show stopper” of the night!

SMWS 29.229 “Harmonious balance” 19 year (13 May 1988) 55.2% (Laphroaig)

  • Nose – A floral perfume, hand spun candies, a hint of tobacco leaf peaking through  honey
  • Palate – A delicious spice, peat yet more nuanced and balanced than expected from a Laphroaig, think a mild sweet cigar not a brash bold bad boy, chased by a bit of sweet salted toffee
  • Finish – What an absolutely glorious finish! By far the longest, lingering and lovely finish of the evening… much after sipping, one could still enjoy the sweet peat and touch of spice with a chocolate minty freshness too

For many, this was the favourite of the evening… even those who purport to not care for peat were won over and we must admit it was aptly named “Harmonious balance” as all the elements came together in the most beautiful way.

When I compared our impressions with the full version of their tasting notes found online, there was a clear resonance in experience. Here is what the SMWS folks had to say

Imaging waking up, looking out the tent door pitched on the beach and seeing a glorious sunrise over the sea. We then made breakfast on a driftwood campfire by toasting bread and having it with salted butter and thick set honey. To taste, cigar smoke sweetness at the start, ashy with a hint of tar in the mid palate and a slightly herbal/peppermint finish – all in perfect balance and harmony. When we reluctantly added a drop of water the sun continued getting higher in the sky and the scent of fresh salty sea air made us feel ready for whatever the day had in store for us.

It was one of only 234 bottles produced from the cask, last seen online selling for approx EUR 200.

Our Dubai host put together a remarkable collection of “Dream Drams“:

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Islay Iterations – Laphroaig Brodir 48%

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Back in 2000 the Coen Brothers released a film called “O Brother, where are thou?” It’s sound track was memorable and one that reflected a place and time… For some reason as I sipped this Laphroaig Brodir, I kept having the “Man of Constant Sorrow” going through my head…

But I digress… on to the whisky… the last of our Islay Iterations that I sampled one fine April evening in Mumbai…

Laphroaig Brodir 48%

  • Nose – Charcoal, very sweet, plummy
  • Palate – Port and peat make a lip smacking combination! Juicy and sweet, some mango and other mixed fruits guides with a peat punch, smooth
  • Finish – Lots of peat with a distinctive port finish

There is no mistaking either the Laphroaig stamp or the port influence on this one… bringing a rich juicy dimension to the peaty Laphroaig… a rather delicious dimension.

What more do we know about this whisky? Here’s the what the Master of Malt folks have to say:

Laphroaig’s Brodir single malt Scotch whisky was originally released to the Travel Retail market. You can probably guess what ‘Brodir’ means in ancient Norse – of course, it’s ‘Brother’.

For this expression, the Islay distillers first matured the whisky in ex-bourbon barrels before transferring it over to casks which previous held Ruby Port. The combination of Laphroaig’s classic coastal peaty gorgeousness with the elegance of the Ruby Port finish make Brodir a very handsome dram indeed.

And the Master of Malt chaps tasting notes:

  • Nose: Fresh honey drizzled over dried tropical fruit, followed by a salty sea breeze.
  • Palate: Quite refreshing and light (for a Laphroaig). Continued fruitiness on the palate, somewhat juicier than the nose might suggest. Smoke pops up a little later.
  • Finish: Rich smoke on the finish grows and grows.

What else did we explore in our Islay Iterations evening?

And just for a little fun.. here is that song that refused to leave me the entire time I sipped the Laphroaig Brodir…

http://www.youtube.com/watch?v=meCZ5hWNRFU

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Islay Iterations – Lagavulin, Finlaggan, Ileach and Laphroaig

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The Whisky Ladies decided to go on a wee Islay exploration. But this was no ordinary exploration… we focused on select Islay iterations…

It began innocently enough with our host sharing she had her favourite Lagavulin 16 year tucked away for her session.. followed by another Whisky Lady picking up an Islay independent bottle from an undisclosed distillery… which I just happened to have an open cask strength version of… followed by another Whisky Lady picking another Islay – again, undisclosed distillery… Added to the mix was a contrast of a Laphroaig with a port finish that then somehow sparked unearthing another Laphroaig expression.

Which translates into an initial plan to try 3 bottles that morphed into a set of 6!

What did we sample in our Islay Iterations?

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Finlaggan Cask Strength 58%

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Our final dram of our monsoon malt evening was my bottle of Finlaggan Cask Strength 58%, bought to join an undisclosed distilleries session.

The story of Vintage Malt Whisky Company‘s  Finlaggan is deliberately unclear. As an independent bottler, Brian Crook‘s team has managed to pull off a feat of balancing quality with price for their brand ‘Finlaggan‘ while shrouding in mystery whether they are from many or a single anonymous distillery. Most speculation favours a single distillery – with names bandied about including Lagavulin, Laphroaig and Caol Ila.

The name Finlaggan comes from a loch on the north side of Islay, just west of Port Askaig and the whiskies under this label are intended to “embody the spirit of Islay” with three core NAS expressions: Old Reserve 40%, Eilean Mor 46% and Cask Strength 58%.

They also bottle Islay Storm, which strikes me as clearly Kilchoman – an opinion shared by another fan of the distillery.

I had the pleasure of sampling the Finlaggan Cask Strength 58% three times with other whisky aficionados and again last night in an impromptu, informal random yet most enjoyable evening at home. While the different tasting notes are all variations on a quite similar theme, together they represent an interesting exploration of an exceptionally affordable, quality dram.

1. The Single Cask – Open bottle

  • Nose – Tar, asphalt, leather, grass, flowers, quite sweet yet also oddly shy and slightly mute
  • Palate – Sharp leather, warm balanced evolution, rather tasty
  • Finish – Sweet spice liquor

It may sounds like a contradiction but it was indeed oddly muted and shy – I couldn’t  help but suspect the bottle was open too long with oxidation taking its toll.

2. The Bombay Malt & Cigar (BMC) Club – Closed bottle

  • Nose – Pudding, overripe bannoffee pie, coconut, Jamaican sugar cane, lemon curd, nutmeg, spice, dry leaves and hay, vegetable… and yes, a curl of delicious smoke
  • Palate – Peppery peat, sweet, great mouthfeel
  • Finish – Smokey bitter ash chased by cinnamon sweet
  • Water – It softened the whisky considerably, bringing out juicy fruits – particularly peaches

Our guesses? After an initial speculation may perhaps be Caol Ila, Bowmore… settled on Laphroaig. But of an older style.

3. Monsoon malts and more – Open bottle from BMC evening

  • Nose – Light leather, slight iodine, chocolate, roasted sesame seed, so sweet
  • Palate – More smoke than heavy peat, utterly delicious, one to enjoy rolling around your mouth
  • Finish – Lovely long smoky cinnamon finish

Rolling around on our palate, considering all factors… our guess was Lagavulin.

The Vintage Malt Whisky Company has this to say about their Finlaggan Cask Strength 58%:

  • Nose: Lovely pungent peat smoke. Smoky bacon with a touch of old leather
  • Palate: Rich sweet smoke. Iodine, lemon zest with a beautiful mouth coating oiliness. Waves of tarry peat
  • Finish: Peppery peat. Soot and ash. Long and warming

No matter the impression, its a marvellously tasty dram at a most affordable price. Definitely gets full marks for value.

Purchased from The Whisky Exchange in London for £48.95 in 2017.

Other whiskies sampled in our Mumbai monsoon malts evening included:

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SMWS “Moonlight night at the beach” 20 year 51.9%

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Last in our Bombay Malt & Cigar Scotch Malt Whisky Society evening was “Moonlight night at the beach” where we finally, firmly entered into the land of peat – Islay style!

29.216 “Moonlight night at the beach” 20 year (26 Nov 1996) 51.9%

Islay, Virgin Oak Hogsead 293 bottles

  • Nose – Well hello peat! Then as it settled in, revealed citrus, summer meadow, bitter ash, sweet then sour, chocolate cinnamon, bitter almond,  then back to ash, shifting between sweet and smoke
  • Palate – First hit of ash, the 2nd sip was pure sweet, further sips found it to be quite chewy, curiously soft and became increasingly gorgeous as it opened, nice, heavy and almost oily
  • Finish – Sweet cinnamon, long and satisfying

The whisky was wonderfully complex. Peaty but not in an overly forceful way – clearly a mature dram.

And with water….

  • Nose – Citrus, lemon drops, orange, embers rather than a raging fire, sweetness, spice
  • Palate – Young cigar, bitter, wet…
  • Finish – More linear but still most enjoyable

And as it continued to open up, took on a delicious maple bacon. Mmm…. bacon…

Of all the whiskies we sampled in our SMWS evening, this one was unmistakable – a clear Laphroaig! Not of the current mass market “hit me over the head peat” but a mature, much more nuanced older style  Laphroaig. And yes – our guess was spot on.

Here is what the SMWS folks have to say:

The scent made us all feel very cosy and warm; baked chocolate marshmallow apples, a steaming creamy bowl of porridge and gingery plum cake. To taste, crunchy, chewy and crispy skin salmon crackling at first before sweet flavours arrived in the form of honey cured hickory smoked bacon. With water we made a campfire on the beach out of driftwood under a moonlit sky and ate sugar coated fennel seeds and chocolate covered coffee beans both infused with a gentle sweet peat smoke. Nineteen years in an ex-bourbon hogshead, finished in a virgin oak hogshead with a heavy toast and a medium char.

DRINKING TIP: For a walk on the beach at night

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BMC explores a Scotch Malt Whisky Society quartet

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Once upon a time there were Bombay, Delhi and Pune chapters of the Scotch Malt Whisky Society in India. I’ve certainly come across a few bottles in members homes… and rumour has it there remains stock at Indigo too.

However to have an opportunity to explore over an evening four single cask strength SMWS bottles with our Bombay Malt & Cigar Club? Bring it on!

What all did we sample in our SMWS evening?

The bottles reveal only the region, cask type, alcohol strength and in some cases the age… however for those clever enough to do a simple online search, all is revealed about the distillery codes.

As for what we thought? Tasting notes available by clicking on the links above. I should also note, the sampling order which was spot on in terms of a tasting profile progress from light to sweet to robust and peat!

And our cigar of the evening? An Edward Sahakians private vintage selection 1999. A might fine night it was indeed.

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Undisclosed Distilleries – Again!

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A few months back I shared a trio of whiskies with our original tasting group – each did not disclose the distillery.

My original intention was to immediately share the same whiskies with our Bombay Malt & Cigar group… we had a wait a few extra months and by the time the evening arrived, I managed to add a 4th undisclosed distillery bottle to the mix – what fun!

And challenged the gentlemen to attempt to guess the possible distillery…

Wilson & Morgan “Highland Heart” Sherry (2006/2015) 43%

We began with the delicious sherry delight…

  • Nose – Sherry, berries, bannoffee cream pie, lots of cherries, delicious orange marmalade, prune, dark chocolate
  • Palate – Malty, biscuits, Ghanna bitter chocolate
  • Finish – Beautiful, long, round finish
  • Water – Opens up more but not required

We found it warm, fruity, luxurious and utterly delicious… there is a rich robustness to this whisky which belies its mere 43%.

And the guesses? From Glenrothes, to Glendronach to Aberlour… none suspected Macallan.

Sansibar Islay 8 year (2007/2015) 52.2%

We moved on to Islay…

  • Nose – Sea breeze Islay, sweeter honey notes, some iodine, peat and then peppermint
  • Palate – Cinnamon spice, chewy, velvet and smoke
  • Finish – A lovely finish, peat, bitter cinnamon that ends on sweet
  • Water – Had a bit of a debate – yes or no – with a complete divide on whether we preferred with or without water. Some found it made it sharp and sour whereas others thought it tamed it into sweet submission.

Interestingly, while the Wilson & Morgan seemed stronger and richer than 43% the Sansibar didn’t give a hint of being cask strength.

And the guesses? It was more a process of elimination… everything it was not and only a ‘maybe’ Ardbeg… firmly in the ‘Well it isn’t…’ category was Lagavulin. Oops!

Port Askaig 19 year 50.4%

  • Nose – Wow! Sweet stewed fruits, pears, with a restrained peat, wet rag, white sugar cane as it opened revealed hazelnuts and cream
  • Palate – Oily resin, smooth as silk with a subtle smoke
  • Finish – Sour bitter sweet
  • Water – With a few drops simply made is spicier. With a generous dollop brought out a perfume smoke. Again – opinions were divided between preferring with water and those who thought it best absolutely without a drop

It has a simple yet interesting nose, a complex palate, with a sweet finish.

And the guessing game? Perhaps Bunnahabain, Bruichladdich… certainly not Caol Ila!

Finlaggan Cask Strength 58% 

  • Nose – Pudding, overripe bannoffee pie, coconut, Jamaican sugar cane, lemon curd, nutmeg, spice, dry leaves and hay, vegetable
  • Palate – Peppery peat,
  • Finish – Smokey bitter ash chased by cinnamon sweet
  • Water – It softened the whisky considerably, bringing out juicy fruits – particularly peaches

Final guesses? After an initial speculation may perhaps be Caol Ila, Bowmore… settled on Laphroaig.

If you are curious, check out what I found originally:

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“The Whisky Guessing Game” at The Single Cask, Singapore

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Having an opportunity to ‘try something different‘ seems to be the hallmark of most whisky aficionados journey. What better way than through bottlers not disclosing the distillery… here follows the tasting notes and speculation from an anonymous Islay whisky flight experienced at The Single Cask in Singapore.

Cask Islay 46%

  • Nose – Citrus smoke, sweet brine
  • Palate – Ash, peat, oily, sense of being a bit sticky, doesn’t travel well
  • Finish – Bitter… makes you want water!

Cask Islay is a small batch release from A.D. Rattray and you can read what they have to say here.

Islay Storm 40%

  • Nose – Softer than the Cask Islay, fresh grass, fruity apples, cereals, barley oat porridge, followed by a nice sweetness
  • Palate – While it didn’t have much body, there was a fresh green dimension and actually quite interesting, warming into vanilla custard with smoke, sweet peat, sea salt, eminently enjoyable
  • Finish – Very nice finish, surprisingly long

The folks behind this bottle is The Vantage Malt Whisky Company and you can read what they have to say about Islay Storm here.

Dun Bheagan Islay 43%

  • Nose – Briney citrus, tannins
  • Palate – Bit of spice, some body, the peat was actually quite balanced
  • Finish – Sweet spice with cinnamon

IanMacLeod Distillers created the Dun Bheagan collection to feature a range of single casks.

Finlaggan Cask Strength 58%

  • Nose – Tar, asphalt, leather, grass, flowers, quite sweet yet also oddly quite shy and mute
  • Palate – Sharp leather, warm balanced evolution
  • Finish – Sweet spice liquor

It may sounds like a contradiction but it was oddly muted and shy – can’t help but suspect the bottle was open too long with oxidation taking its toll.

Again, the folks behind this marvellous dram are The Vantage Malt Whisky Company, with more details about their Finlaggan range available here.

All were interesting. All would be quite affordable in the UK and not pocket destroying in Singapore. I kept coming back to the Islay Storm, whereas my companion was particularly partial to the Finlaggan.

And our guesses?

  • Cask Islay 46% Our guess? Caol Ila
  • Islay Storm 40%? Zero doubt it was Kilchoman… by a mile! And interesting to try at 40%. Sipping it also sparked my companion’s memories of his 1st visit to the distillery
  • Dun Bheagan Islay 43% Most likely a Lagavulin
  • Finlaggan Cask Strength 58% Probably a Laphroaig

If anyone can prove or disprove any of our speculations – would love to hear!

So there we have it… a wee whisky flight and a most enjoyable evening in Singapore.

The Single Cask is located at 01-25 Chijmes Caldwell House, 30 Victoria Street, Singapore 187996 / info@thesinglecask.sg / +65 6837 0953.

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