The last time the Whisky Ladies enjoyed this Lagavulin 16 year was over two years ago – paired with chocolate, brought by the exact same lady.
No surprise then when it came time for her to host, this perennial favourite anchored the evening, reminding us of why year and year you can simply count on this favourite standard to deliver. In a time of compromises, sometimes distracting marketing iterations, there is something so comforting to return to a “classic.”
Lagavulin 16 year 43%
- Nose – A few remarked how there was more bacon than we remembered, lots of the lovely honey sweet elements we expect, a slightly floral hint though also quite punchy, the peat is there but subtle and after airing for some time it took on a wonderful full vanilla caramel custard quality
- Palate – Wow! Just what we wanted! Peat, smooth and smokey not in the least bit heavy, has its complexity but doesn’t make you over-think. Slightly briney salt edge, spice dancing on the tongue, particularly black pepper and cloves, a bit oily… and much like the aroma, let it sit for some time and even on the palate you will be rewarded with warm French vanilla
- Finish – Woody, slightly bitter closing on a cinnamon spice
- Water – One lady immediately remarked how it was like Iodex from a medicine shop – in her opinion killing it completely. Whereas after some time, it made it even smoother on the palate, sweeter though had a sense of being a tad “diluted”
Most prefer it neat though on shared how this is one dram that can “stand up” to an ice cube, chilling it down to a more enjoyable temperature in the Mumbai heat.
Overall, we were delighted to revisit an old familiar friend and kept coming back to its classic style as we wove our way through independent bottlers Islay offerings…
What did we explore in our “Islay Iterations” evening?
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