Douglas Laing’s Lowland Blend Epicurean 46.2%

Last in our Douglas Laing’s Remarkable Regions blends was Epicurean from the Lowlands

Douglas Laing Epicurean 46.2%

  • Nose – Yheasty, butter caramel, slightly raw, herbal, sour peaches, basil, almonds, quite tangy with tamarind, puckering citrus, almond face oil, the peaches quality became increasingly pronounced from raw to steamed to canned peaches
  • Palate – Sweet almond paste, spice, cinnamon, bitter, burnt citrus
  • Finish – Quite nutty, light sweet and lingers, rubber, coffee
  • Water – Initially brought out honey then dissipated almost immediately

For many this was a favourite of the Douglas Laing trio… for others the salty quality of Rock Oyster was a welcome departure. What we can say is the Epicurean paired rather well with a cigar.

Here’s what they have to say:

Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram we describe as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV.

Tasting notes:

  • Nose – In a tipple of our Small Batch “The Epicurean”, you can bet on a nose that is barley-rich, citric, floral and herbal.
  • Palate – The mouth-coatingly sweet palate displays crunched sugar, burnt citrus, mixed spices, thyme, peaches and hard candy…
  • Finish – All charmingly underpinned and enriched in the finish with more of that earlier herbal character, in a gristy style with almonds, cut grass and burnt sugar.

Photo: Nikoulina Berg

What were the whisky blends explored?

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Whisky Ladies + Gents explore blends – Timorous Beastie, Rock Oyster, Epicurean, Sansibar Spicily Sweet

A few years ago two of our Mumbai based whisky clubs decided to combine for a sociable evening each year:

So what did 2018 bring? Blends… yes you read that right… blends.

But not your ordinary run-of-the-mill blends, this session featured a Scottish trio from Douglas Laing and a lone Sansibar blend.

Which whisky blends did we explore?

Tasting notes coming soon….

Photo: Nikoulina Berg

Until then, here are a few other blend sessions:

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