A complete departure was exploring less expensive (yet still elusive and somewhat exclusive) blends and mystery malts… We kicked off our evening with a Speyside from Berrys’….
Here’s what our Bombay Malt & Cigar club found:
- Nose: Sour cherries that then sweetened into maraschino cherries dipped in chocolate. A little sulfur, ash smoke. Also a bit sharp with a citrus tang of orange peel. One recalled orange ‘Acqua di Parma’. Then a mustiness joined the tart sweetness. Shifting back again to bitter chocolate.
- Palate: 1st sip of our evening and came across as a bit harsh – almost as though cask strength? Quite sharp. Once past the initial punch, a sense of sherry popped out. Glengoyne was mentioned…
- Finish: Bitter berries, quite dry, like amla (Indian gooseberries)
- Water: Needs it! Helped reduce the harshness and brought it to a more accessible level
This was one whisky where it seemed impossible it was only 46%. There was a real kick, much like what one tends to find in higher alcohol strengths. There were several remarks like:
- “OK! My mouth is totally disinfected now!”
- “Well that cleared my palate and sinuses alright! Did it singe my nostril hairs too?”
Did we like it? Mixed response…
However as the evening progressed, we found it was more approachable after sampling other drams and went well with the cigar.
What was the trio sampled?
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