London Whisky Show – Berry Bros + Rudd’s Speyside

There were just too many options at the London Whisky Show! It is simply impossible to get to everything. Towards the end of the day, we passed by the Berry Bros & Rudd, and thought… let’s try just one!

By that point in our wanderings, I thought of trying something classic and uncomplicated. So decided to sample the Classic Speyside blend.

Berry Bros & Rudd Speyside Blended Malt 44.2% 

  • Nose – Honey, citrus, fresh fruits
  • Palate – Juicy fruits
  • Finish – Lightly sweet

Though I had only a light sniff, swish & spit, it left a nice impression – something easy and fruity. And there are times when that hits the spot.

What more do they have to say?

Many of Scotland’s most famous malts hail from Speyside, known for their approachable, fruity style and floral complexity. Our Classic Speyside Malt captures the very essence of the region, balancing subtle, honeyed fruit aromas with easy-going yet complex aromas.

  • Appearance: Golden Syrup
  • Bouquet: Honeyed fruit, citrus and soft wood
  • Palate: Creamy citrus, honey, rounded
  • Finish: Soft fruits, mid-long

I glanced at the Sherry however as everything was beginning to close up, decided to skip! However next festival should spend a bit of time with these folks.

For whatever reason, we haven’t tried many of their own whisky selections… just a few:

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Berrys’ Speyside Reserve 46%

A complete departure was exploring less expensive (yet still elusive and somewhat exclusive) blends and mystery malts… We kicked off our evening with a Speyside from Berrys’….


Here’s what our Bombay Malt & Cigar club found:

  • Nose: Sour cherries that then sweetened into maraschino cherries dipped in chocolate. A little sulfur, ash smoke. Also a bit sharp with a citrus tang of orange peel. One recalled orange ‘Acqua di Parma’. Then a mustiness joined the tart sweetness. Shifting back again to bitter chocolate.
  • Palate: 1st sip of our evening and came across as a bit harsh – almost as though cask strength? Quite sharp. Once past the initial punch, a sense of sherry popped out. Glengoyne was mentioned…
  • Finish: Bitter berries, quite dry, like amla (Indian gooseberries)
  • Water: Needs it! Helped reduce the harshness and brought it to a more accessible level

This was one whisky where it seemed impossible it was only 46%. There was a real kick, much like what one tends to find in higher alcohol strengths. There were several remarks like:

  • “OK! My mouth is totally disinfected now!”
  • “Well that cleared my palate and sinuses alright! Did it singe my nostril hairs too?”

Did we like it? Mixed response…

However as the evening progressed, we found it was more approachable after sampling other drams and went well with the cigar.

What was the trio sampled?

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