Chorlton’s La Nouvelle Vague picking up from L’Ancien Régime

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Ah… Chorlton… it has fast become a favourite independent bottler with their beautiful whiskies with even more beautiful labels.

In 2020, David came out with a new series – La Nouvelle Vague – and I simply could not resist! While I haven’t acquired all, I am a proud owner of this trio! So far we’ve only sampled the first… and I couldn’t wait to crack open the next two… bringing the full bottles with me on a trip to Paris to share!

Alas since I got my hands on the Croftnegea and Orkney, Brexit has complicated things considerably and I suspect future Chorlton acquisitions may be quite challenging.

Here are all the Chorlton‘s sampled till date from the L’Ancien Régime series… both with the Whisky Ladies European chapter and earlier in Mumbai with our original tasting group…

  • Miltonduff 9 year 58.3% – Creamy dessert with fruits, breakfast cereals… in short delicious!
  • Orkney 9 year 63.1% – Copper, minerals, salted caramel, and smoke, all beautifully balanced
  • Ruadh Maor 8 year 62.5% (aka Glenturret) – Seasoned meats and fried snacks…. a chameleon quality that evolved differently in each glass

Each one has been unique and interesting in its own way… Slainte!

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Arran Duo – Quarter Cask and Port Finish

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Back at the start of 2021 I was in Mumbai, rebottling whiskies into miniatures for tasting in India and to bring some back to Europe. The Campbeltown and Arran sets were dutifully dispatched early February to Paris and we dove into the Campbeltown ones almost right away!

As for the Arran trio? Let’s just say we got distracted with all the other whiskies we had accumulated or had wandered their way to us!

So when I decided to “pop” over to Paris, I decided to augment the trio already with my fellow “Euro Whisky Ladies” with another duo…. this time bringing the additional drams by hand.

So what was in the original Lochranza vertical?

And what did I add to augment it?

Tasting notes for The Bothy are from this summer however the Port is from a few years ago. We haven’t yet revisited it, though no doubt will soon enough. It may be some time before we slowly but surely work our way through a few sets before the Arran drams. Ahh… a problem of plenty is not really a problem at all!

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Whisky Lady – June 2021

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Confession time – with Europe cautiously opening up again I simply couldn’t resist hopping on a train to Paris for a week!

A highlight of the trip was meeting Benjamin Kuentz, the man behind Maison Benjamin Kuentz that has enthralled us with his creations. As one Whisky Lady had hunted down the 1st edition of Aux Particules Vines, our focus was on that series joined by samples of the 4th and 5th editions. After our tasting, we were connected with a Parisian distributor who had the 3rd edition however so far the 2nd edition remains elusive!

We also avidly discussed our impression of the 2nd edition of Aveux Gourmands compared with the original – which we found more pronounced in the buttery salted caramel.

I took advantage of this trip to bring gifts of my much beloved Chorlton bottles and other samples for us to enjoy together. One evening we sat down together to try:

Before joining our Whisky Ladies in Europe, we held a virtual session exploring the quintet generously sent by the folks at The Belgian Owl.

  • Trying the spirit with Origine provided interesting insights into the underlying qualities
  • Their flagship Identité at only 3 years is friendly with delicious aromas
  • For us, the 3-year single cask Passion was the only disappointment, coming across as a bit unbalanced and ‘not quite there’ the way Identite nailed it… and curiously lacking “passion”
  • When we first tried the 4-year Evolution, we loved how it was a clear step forward from Identite, building on what we appreciated with the added maturity really augmenting the experience on the palate in particular
  • And with Intense? Remarkable! At 72.7% we thought it would be too intense – not at all!

Curious to know more? Check out a few other ’round-up’ summaries:

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Additionally, there are the two ‘off-shoots’ with:

The Belgian Owl – Intense 72.7%

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I am pretty sure that The Belgian Owl Intense has to be the strongest whisky I’ve ever had – by alcohol strength that is! Most distilleries will reduce the new make spirit by adding water before maturing in barrels – hence even in younger cask strength whiskies we see ABV hovering around the 60%s or less. Not so with Belgium Owl who have bottled at a whopping 72.7%! What did we think of the whisky?

The Belgian Owl Intense 40 months, first fill bourbon, single cask 1538452 72.7% Bottle 177

  • Colour – Bright gold
  • Aroma – We initially thought of a dusty attic, very different. Nutty, resins, as it opened up, becoming increasingly pleasant, sweetly vanilla, a floral perfume, toffee, strawberries, Victoria sponge cake, cream, pure desert, really interesting and inviting. It kept shifting – from desert to sweet grass and honey, back to cinnamon, then caramelized bananas
  • Palate – Salty buttery caramel, cinnamon, chocolate milk, toffee, vanilla, bananas
  • Finish – Initial burn, then very sweet soft caramels
  • Water – While surprisingly smooth without water, it is even better with – bringing out a buttery cinnamon roll… over time there was almost a “perfume” on the palate

Had we sampled this “blind”, I highly doubt anyone would have guessed the ABV. It was way too delicious with different dimensions and not at all harsh. In many ways this was the most interesting of the quintet – bursting with character yet surprisingly not overwhelming.

What do the folks at The Belgian Owl have to say?

The Belgian Owl Intense is a single cask whisky stored at its degree of ageing, specifically selected by Etienne Bouillon. Each cask is unique and unveils its own character. We would like to promote some of these casks, we are sure you will be delighted.

The choice of bottling at cask strength is a completely natural choice for us. We can offer you a tasting as if you were here with us, in our whisky storehouse, undiluted, straight from the cask. This sensation is intense and unforgettable. We hope that these emotions will accompany you wherever you are.

Overall when we considered the five different whiskies in our The Belgian Owl quintet, we thought:

  • Trying the spirit with Origine provided interesting insights into the underlying qualities
  • Their flagship Identité at only 3 years is friendly with delicious aromas
  • For us, the 3-year single cask Passion was the only disappointment, coming across as a bit unbalanced and ‘not quite there’ the way Identite nailed it… and curiously lacking “passion”
  • When we first tried the 4-year Evolution, we loved how it was a clear step forward from Identite, building on what we appreciated with the added maturity really augmenting the experience on the palate in particular
  • And with Intense? Remarkable! At 72.7% we thought it would be too intense – not at all!

This set was kindly provided by The Belgian Owl – to me in Germany, my tasting companions in Paris and hopefully soon by folks in India too. However, the views here are our own.

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Additionally, there are the two ‘off-shoots’ with:

The Belgian Owl – Evolution 46%

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We kept up our exploration of The Belgian Owl with their oldest expression… and before you start thinking of venerable 20 year old whiskies, for this distillery, forty-eight months is sufficient time to produce something worthy of exploring!

The Belgian Owl Evolution 48 months, first fill bourbon 46%

  • Colour – Bright copper
  • Aroma – Ahh! Though initially a bit shy, as it opened up was well worth a wee wait. Lots of pears, herbs, vanilla, slowly evolving from floral to fruity and then back to more floral. Much like the Identite, the primary fruit was pears joined by exotic tropical fruits. We also found some quince. lovely honeysuckle, sweet spices of cloves, aniseed… then back to herbal and even a hint of pine.
  • Palate – A sharpness in a good way! That light spice, malty wood, slightly bitter… all combined in a more classic Scottish character.
  • Finish – A long soft, subtle spice, quite interesting with a hint of mint and liquorice
  • Water – No desire to add

Here was a “proper” whisky! One that wasn’t Scottish but gave a generous “nod” to a classic Scottish style. The kind of dram that invites you back to more – well balanced and interesting enough to keep you curious.

We thought of this as the “adult” version of The Belgian Owl – mildly reminiscent of Linkwood – more from the sentiment it evoked than directly comparable. Clearly one that could be a crowd-pleaser.

When we reflected back, considered Identite more of a “smell” whisky whereas the Evolution is more of a “taste” whisky… one that gives much more as you sip.

What do the folks at The Belgian Owl have to say?

Nothing on their website however this was the oldest of the quintet at four years. In keeping with their house style, matured only in ex-Bourbon casks and like Identite was likely a combination of a few casks.

What else did we receive as part of our The Belgian Owl quintet?

This set was kindly provided by the good folks at The Belgian Owl however the views here are our own.

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Additionally, there are the two ‘off-shoots’ with:

The Belgian Owl – Passion 46%

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After a decidedly promising start with both the Origine spirit and signature expression – Identite, we shifted into a single cask from The Belgian Owl. Similar age as Identite – a mere three years – it gave a window into the alchemy in a single ex-bourbon cask. What did we think? Did it bring out our passions?

The Belgian Owl Pasion 36 months, first fill bourbon, single cask 1538337 46% Bottle 29
  • Colour – Bright gold
  • Aroma – A bit closed, then as it opened fruity – particularly pear – first ripe pear, then baked pear, shifting more into tropical notes with banana, a hint of passion fruit and then clear pineapple tang, joined by some caramel and wood notes
  • Palate – Light spice, still smooth like the earlier whisky but somehow lacked the character and substance
  • Finish – Sweetish – think of red candy dye
  • Water – To be honest, we didn’t even think of trying with water

After thoroughly enjoying Identite, our expectations had risen considerably. What did we discover? It was clear it came from the same whisky family, however, it was curiously flat, and whilst smooth and sweet, we also found it a bit imbalanced. Something that was so well rounded in Identite was absent here. It was still overall quite pleasant but didn’t have that easy-going, cheerful character that was so incredibly appealing in Identite. One quipped it didn’t exactly arouse our “passions” though was actually quite a decent dram. What do the folks at The Belgian Owl have to say?

The Belgian Owl Passion is a single cask whisky, specially selected by Etienne Bouillon. Each cask is unique and unveils its own character.

What else? They use unpeated distillate in pot stills and exclusively mature in 1st fill ex Bourbon American white oak (Quercus alba). What else did we receive as part of our The Belgian Owl quintet?

This set was kindly provided by the good folks at The Belgian Owl following a virtual tasting with friends scattered from Europe to India. Whilst we hope to revisit together with The Belgian Owl team to explore and understand further, our tasting was held without any specific insights or influence, hence views are our own. If you don’t want to miss a post, why not follow Whisky Lady on:

Additionally, there are the two ‘off-shoots’ with:

The Belgian Owl – Identité 46%

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The Belgian Owl has a “signature” whisky – their primary and most accessible expression of their identity – aptly named “Identité”. After sipping the surprisingly smooth and fruity “Origine”, we cracked open their 36-month-old expression….
The Belgian Owl Identité 36 months, first fill bourbon 46%
  • Colour – Light gold
  • Aroma – Sweet vanilla, quite ‘active’ and cheerful, balsam fir, grains, becoming fruitier as it opened up, powdered sugar with vanilla – think of marshmallows, a quick chase of citrus then plums, toffee, even a bit of coconut oil before shifting back to vanilla, lightly floral. a bit of talcum powder then back again to vanilla
  • Palate – Smooth with substance, a trace of butter, more of the toffee, coconut, pear, nicely fruity, wonderfully balanced, easy-drinking – quite “happy go lucky” in style
  • Finish – Light spice
  • Water – No need
Overall we really enjoyed the evolution of the nose. Whilst it settled on quite a pronounced vanilla, the journey to that point was a happy one. It was nicely rounded on the palate… the kind of whisky you enjoy sipping… suddenly realizing your glass is empty without quite knowing how! During a second tasting, we had a remarkably similar experience however the whisky had become even more perfumed, with spring flowers and a more herbal quality joining the fruitiness and vanilla. Overall this is just an easy enjoyable dram… one we were happy to explore. What more do we know? From former Caperdonich pot stills of 1898, the whisky is matured in American white oak – Quercus alba – for just three years. What do the folks at The Belgian Owl have to say? This indispensable drink is the result of the way we use our know-how to introduce the distillate to the oak wood.
  • Nose – Without any doubt, the key words here are freshness, nesses and precision. The delicate tones of roasted oak and toffee melt into the fruity signature of Belgian Owl: conference pear, muscat, crystallized angelica and apple jam. When the whisky further opens up in your glass, you’ll discover the aroma of vanilla pudding and amber banana.
  • Mouth – Surprising thanks to the perfect balance of different aromas that the nose already brought to light and that develop further in the mouth: Spanish honey, vanilla and coconut ice cream, candied ginger, apples fried in butter and plum tart.
  • Finish – A long finish that returns from the savours in the mouth to the pleasant taste of the malt distillate, leaving a fruity and woody echo of the Hesbaye region as its legacy.
What else did we receive as part of our The Belgian Owl quintet? This set was kindly provided by the good folks at The Belgian Owl, however the views here are our own. If you don’t want to miss a post, why not follow Whisky Lady on: Additionally, there are the two ‘off-shoots’ with:

The Belgian Owl – Origine Spirit 46%

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New make spirit or moonshine can be pretty harsh stuff. And yet there is something quite revealing about sharing with the world the ‘base’ or ‘origin’ of your whisky as an undisguised spirit.

We opened The Belgian Owl “Origine” curious to see what we would find…

The Belgian Owl Origine Pot Still Unaged Spirit 46%

  • Colour – Completely clear
  • Aroma – First thought – sour mash, starchy potatoes, cereals, then became increasingly fruity, a touch of saline
  • Palate – Remarkably smooth… not in the least bit harsh, quite pleasant

One lady observed how it was a bit reminiscent of a rye vodka she had tried. As for the palate? Was it harsh? Not at all!

We speculated it would make a brilliant base for a dirty martini or perhaps jazzed up with some lime and ice.

What do the folks at The Belgian Owl have to say?

  • Nose – This unaged distillate takes you to the place where it all starts: the heart of the barley that grows in the Hesbaye region. The aroma of malted barley is surrounded by the scent of freshly-baked bread and shortbread. When this Spirit Drink further opens up, you discover fruity, fresh hints of ripe pears, greegages and cidar that then melt away into an echo of newly mown grass.
  • Mouth – The initial sensation in the mouth is sweet, characterized by the beautiful oily nature of the distillate. Bit by bit, fruity notes from the orchard rise to the top.
  • Finish – Long and very well balanced in which the fruit from the orchard is in perfect harmony with a touch of licorice

Whilst a bit fanciful, we would overall agree with the description. Quite a promising start!

What else did we receive as part of our The Belgian Owl quintet?

This set was kindly provided by the good folks at The Belgian Owl – to me and our tasting companions scattered around Europe and India. However the views here are our own.

If you don’t want to miss a post, why not follow Whisky Lady on:

Additionally, there are the two ‘off-shoots’ with:

Whisky Lady – May 2021

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April bled into May as COVID ravaged India. No distraction can counter how senseless and devastating the situation is… family, friends, neighbours… there are no words.

So rather than event attempt to say more, will acknowledge this ongoing human tragedy and send condolences to all directly and indirectly impacted anywhere in the world.

Shifting gears, what did we try this month? Our Whisky Ladies in Europe thought it time to crack open the quintet generously sent by the folks at The Belgian Owl. Tasting notes to come soon…

I also dug into my personal tasting notes “archive”, bringing to light a remarkable tasting evening held last september in London with Sukhinder Singh of The Whisky Exchange. As we tried 10 whiskies – yup 10! – I shared a few observations in three parts:

In Germany, I confessed to augmenting my wee whisky collection with a few Gordon and MacPhail bottles as it is no longer possible to obtain directly from the UK.

Thanks also to the intrepid persistency of a fellow Canadian in Nurnberg, she managed to track down in Vancouver a Shelter Point Artisinal Single Malt from 2020, bringing it back to Germany. Hooray!! I was so touched with her effort and kindness, bringing a wee taste of Canada to my European home.

In the meantime in France, one of our fabulous Euro Chapter Whisky Ladies went to meet Benjamin Kuentz, the man behind Maison Benjamin Kuentz that has enthralled us with his creations. She hunted down at La Maison du Whisky in Paris some earlier editions of Le Guip, Aux Particles Vines, augmented by an eagerly anticipated new edition of Aveux Gourmands. Something for an upcoming tasting!

We also have waiting in the wings another box set of minis from The Whisky Warehouse No. 8… because it is always good to have something to look forward to – particularly in these continued strange COVID times.

Curious to know more? Check out a few other ’round-up’ summaries:

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Additionally, there are the two ‘off-shoots’ with:

Shelter Point – Vancouver to Nurnberg

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Life sometimes brings you an interesting twist. Such as a Nurnberg based friend managing even in these strange COVID times to travel to Vancouver to see her family… offering to bring back something and my shamelessly asking for whisky! Which wasn’t so easy as it isn’t like a small craft distillery on Vancouver Island has whiskies widely available… However she is a determined lass and made the “quest” an adventure, integrated with other activities, and came home triumphant!

Have I opened it yet? Nope! I know what to expect – having enjoyed previous batches of this Vancouver Island single malt – starting with their 1st Batch in 2016), then again in 2017 and 2018. So I plan to keep this precious Canadian import tightly shut awaiting the right occasion and company!

What else do I have “waiting in the wings” from Shelter Point?

In Winnipeg I have a Shelter Point trio patiently waiting since November 2020 for a return to Canada.

And by spring 2021, it was clear I wouldn’t be back anytime soon… So I decided to add to my wee Canadian whisky collection two more expressions that are at the distillery for shipping or collection in the coming months:

This was followed by something I’m hugely looking forward to – their oldest single malt yet as Shelter Point celebrates a decade of producing sunshine in a bottle!

Who knows when my next trip to see family and friends in Canada will make sense. But in the meantime, I have some “sheer joy” in the Shelter Point Single Malt to look forward to here in Nurnberg!

PS – These whiskies made it to Germany and India respectively, for tastings held in 2024!

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