It almost seems like a dream now… Some nine months ago I was in London and we were so fortunate to have an opportunity to enjoy an evening with Sukhinder Singh of The Whisky Exchange. Much like our last evening a few years ago on our way back from Canada, time spent with this guru of spirits is always a treat.
What did Sukhinder share that fine evening? An interesting assortment of The Whisky Exchange specials…
We started with what Sukhinder called a nice “session” dram… something to whet our appetites for coming goodies.
We found this Speyside fruity and floral on the nose, fresh, sweet… On the palate it was light, with cereals and hay… a simple, spring like easy drinking dram.
What a superb way to start!
What do they say?
A small-batch Glen Elgin single malt from indie bottler Elixir Distillers, distilled in 2007 and matured in four hogsheads for 12 years before being bottled as part of the third parcel of its Reserve Cask series. Aromas of apple cider, warm custard, figs, grapefruit, rosemary-seasoned sweet potatoes and maple-glazed pecans fill the nose. The palate offers notes of cardamom, clementine, vanilla cream, sticky toffee pudding and strawberry coulis that linger in the finish.
Glenburgie 21 year (8 Oct 1998/19 Dec 2019) Hogshead Cask No 90887, 59.4% (Speyside Single Malt of Scotland) 298 bottles
We then moved on to a bright Glenburgie. I will admit that I am quite a Glenburgie fan – I love its elegance, often finding summer peaches with joyful aromas and on the palate? Yum!
Back when Downton Abbey was airing and yes – I will admit to indulging in watching it like a guilty pleasure – I once quipped with the lads at The Whisky Exchange that Glenburgie is for me the “Downton Abbey” of whiskies.
Clearly I have esteemed company as Sukhinder shared how he finds it often under estimated.
Alas the exact cask we sample no longer is available, however I had my eye on this one for GPB 120… and then… oh yeah… Brexit made it impossible to send to Germany… sigh…
So I contented myself with acquiring a 21 year Gordon and MacPhail distillery label edition. After all, what’s a lass gonna do when having a hankering for a fine summery dram?
Next up was a wonder. A rare aged treat with a “mere” 45 years to its credit.
And the aromas and taste? Wow! Fruity, rich without being heavy, clear sherry stamp both in aroma and palate. Simply delicious!
What a beautiful autumnal dram, the kind of mature, classic, complex whisky you imagine slowly sipping and savouring while sitting in a leather armchair of an old family library, full of dusty books, a thick carpet, relaxing in warmth from the fireplace.
Shhhh….. we understand it is nearly completely Glenfarclas with a touch of another Speyside distillery to bottle undisclosed as a “blend”.
What do they say?
Released at Whisky Show 2019 as part of our Magic of the Cask series, this 1973 Speyside blended malt has been matured in a single sherry butt for 45 years, before being bottled in 2019. Aromas of brown sugar and fruitcake open on the nose, followed by brown bread with butter, maraschino cherries, raisins, cinnamon-baked apples, dried mango and rich, earthy aromas. The palate offers notes of toasted oak, baked apples, sultanas, bitter char, soft spice and light fruitcake.
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