Whisky Lady – July 2016

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July was honestly just a lot of fun. Just as June was full of travels, July was very much Mumbai focused.

Glenkinchie, Clynelish, Jura, Cardhu, Ardbeg

Our original club and Bombay Malt & Cigar club took a break, however no mere monsoon could hold back our intrepid Whisky Ladies who tackled 5 whisky regions with:

Togouchi, Nikka, Yoichi, Kavalan

A long pending invite lead to a lovely evening sampling Far East whiskies with:

  • Togouchi Kiwami 40% – A most sake-like whisky! Grain from Canada and malt from Scotland, matured and blended in…

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Wimp vs Connoisseur – Whisky strengths

Recently I was part of a short clip for a travel and leisure program. During our whisky sampling, the topic of whisky strength was raised.

Now, for a Scotch whisky to be considered a whisky, it requires a minimum alcohol strength of 40%.

I was reminded of an amusing exchange over a set of whiskies all at 40%:

“For some time now I’ve found that anything that’s around the low 40s%…. I’m like…” 
“You pansy?”
“Yes” 
“You wimpy excuse of a whisky?”
“Well yes…” 
“You why don’t you get some balls and up the strength??”
“Err… yes actually. At least 46%.”

Today when you look at whisky bottles, you will see a range of strengths from the 40% minimum, to many at 43%, to quite a few at 46% and then varying strengths leading up to powerful ones even higher than 60%!

Whisky strength? 46%

Whisky strength? 46%

I will admit to a personal preference for cask strength whiskies as it enables me to calibrate through trial and error to discover as the optimal balance between alcohol and water for my palate.

However there is something to be said for the ‘experts’ making this call.

Hence I quite appreciate when distilleries up their strength beyond 43% to find the ‘optimal’ level for that particular expression.

It has even been said that the default ‘connoisseur’ level is 46%. Two reasons:

  • For many, this is an ideal strength where one can comfortably have it neat yet also ‘open’ the whisky with a few drops of water
  • Typically at 46% and above, there is also no need to chill filter to keep the whisky from looking ‘cloudy’

It is no surprise then that many independent bottlers start at 46% and many distillers too are opting to bottling at 46%… Think Arran’s 12 year, Kilchoman’s Machir Bay and Glendronach’s 15 year.

Would you agree?

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Winnipeg’s Whisky Bar – Toad in the Hole

An old familiar watering hole of Winnipeg is The Toad in the Hole Pub & Eatery, where you can count on playing darts, wolfing down yorkshire pudding, bangers and mash, possibly catch an amusing celtic band and generally have a good sociable time.

As an old Winnipeger, I have spent more than my fair share of evenings at the Toad. And while much has remained the same, there are changes too… most notably an adjoining whisky bar… as in an entire room paying homage to the water of life!

How could I resist?

Winnipeg Whisky Bar

Alas we reached before the whisky bar’s official opening hour of 9 PM so instead perused the whisky list book and randomly ordered one I hadn’t yet tried – Tullibardine 20 year 43% – described as well aged with vanilla, cocoa and honey.

Nope. Simply not my dram. Didn’t even finish it.

I instead found myself nipping into my companion’s whisky. As we were about to drain the last drop (of hers!) and carry on our merry way, we were informed the Whisky Bar was now open and would we like to pop over?

Would we??

The doors opened to the hallowed halls… everywhere your eye landed was whisky… from shelves lining the walls with whisky bottles and boxes to the focal point of the room – a full floor to ceiling stock of whiskies behind the bar.

The Winnipeg whisky bar’s pride and joy is the ladder which slides across the wall of whiskies to help select the preferred dram. It harkens back to an earlier time with precious dusty tomes (or in this case whisky) well beyond easy reach could be access only by the ladder.

A suitable metaphor since the biggest advantage of a well-stocked whisky bar is an opportunity to try just one dram many of a whisky well beyond your reach for a full bottle!

Winnipeg Whisky bar + ladder

The venerable ‘bar-keep’ kept up a merry conversation with us regarding their whisky collection and journey since opening in 2012 in between whipping up cocktail after cocktail.

What was his dram recommendation? BenRiach 15 year (1999/2015) 55.1%.

The only problem with this whisky? It was gone too quickly!

Most amusing was when he brought out an aroma kit with its samples from balsamic to decay… ugh! My companions took a whiff, I was not about to destroy my dram by assaulting my olfactory senses.

It was interesting to see one of these kits though which are touted as helping hone your ability to discern different elements in a whisky. Me? I’m quite happy with my novice impressions!

If you happen to find yourself in Winnipeg and are craving an environment that stocks a decent collection with a knowledgeable whisky guy, go no further!

You will find the Whisky Bar in the heart of Winnipeg’s Osborne Village:

  • 112 Osborne Street, Winnipeg, MB, Canada
  • Phone number (204) 284-7201

While their website seems defunct, you can find them on FaceBook:

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“I don’t collect stamps” – Raiding a whisky collection

A friend in Winnipeg quite aptly quipped “I don’t collect stamps!”

Nope… that he does not indeed.

Instead, he has a rather eclectic whisky collection gathered from jaunts around the world with his partner… from the dead of a Winnipeg winter to adventurous travels all around Asia… invariably a bottle or two winds its way back to the prairies to join the collection.

Winnipeg Whisky Collection

Winnipeg Whisky Collection

Naturally I shamelessly raided the whisky cabinet and also a couple from other sources too.

Here’s what I managed to ‘score’ from my recent trip to Winnipeg:

Winnipeg Whisky Stash

Winnipeg Whisky Stash

Some may recall last year’s Canadian samples score from my aunt and uncle who run a whisky club in Fort Frances, Ontario. It was such a welcome bonus to try whiskies I likely would not have otherwise managed to acquire.

Just like tasting groups are a terrific way to try more than you can personally buy, sharing samples is a wonderful way to discover whiskies too.

I’m looking forward to tasting these whiskies, remembering the kind souls who shared their tipple or two!

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Whisky Lady – June 2016

Carissa Hickling's avatarEveryday Asia

June was full of travels! Which just so happened to prompt a few whisky adventures with:

June featured three tasting sessions!

2016-06-28 European TourWhisky Ladies European Tour with four completely distinct whiskies:

  • Finland – Teerenpeli 10 year43% – A delightful whisky you’d love to sip and savour all by yourself!
  • Denmark – Danica Peated 42% – Interesting Danish offering…
  • France – Kornog 46% – Sexy, sultry deliciousness in a bottle!
  • Germany – Slyrs 51 at 51% – Quite direct, in your…

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Getting distracted in a Winnipeg Liquor Mart…

It started off innocently enough… “Let’s go pick up a few things for tomorrow’s open house!”

My sister and her partner kindly host a gathering when I’m back in my hometown of Winnipeg. This time her partner suggested we head over to the local “LC” (Liquor Commission) and grocery store to stock up on a few drinkables and edibles for the celebration.

Cue wide-eyed kid in a candy store dazed expression… because the array of wines, beer and other liquid libations available in your regular old liquor store in Winnipeg far outdo your local Mumbai “wine shop”. They also have multiple tasting corners to try before you buy – I’m a HUUUGE fan of this concept!

First I was introduced to a “Growler Bar” where you re-fill your empty growler (1.89 L) or howler (946 ml) with beers on tap. Naturally everything is available to sip before you commit.

Growler Bar (Photo: http://www.liquormarts.ca/retail-marketing/growler-images)

Growler Bar (Photo: Liquor Marts)

Then I was distracted by the whisky section and a helpful lass who shared tales of her adventures with craft distilleries in BC… which turned from various whiskies to other offerings…

Fort Richmond Liquor Mart

Followed by further digression to another sampling counter where I revisited the delightful Caorunn gin. Which lead in turn to an exploration of:

  • Dillon’s Unfiltered Gin 22 40% (Batch 18) from Ontario – remarkably nuanced with 22 botanicals weaving together to awaken your senses with a teasing perfume
  • Spain’s Gin Mare 42.7% with its Mediterranean flavours of olives, rosemary, thyme, basil and mandarin is bolder and shouts out to be transformed into a wicked martini

Dillon's + Gin Mare

Apparently my father’s quest to obtain Crown Royal Northern Harvest Rye was remembered! “Hey you are the one that lives in India and writes about whisky, aren’t you?”

Rather than hoard bottles, when Northern Harvest Rye initially flew off the shelves after Jim Murray catapulted it to his global top spot, Canadian liquor stores were re-stocked with the remaining 200 cases at the same price… with free samples being generously shared so the public could enjoy. How utterly Canadian, eh?

While we were decidedly delayed in completing our simple shopping list, what fun to while away some time with friendly knowledgable staff while sampling a few interesting wares not readily accessible in Mumbai!

Any local liquor store that you enjoy visiting?

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Road trip anyone?

An exciting development with my Canadian trip is an opportunity to go on a whisky distillery tour.

After a year of writing about whisky many folks are surprised to learn that I’m a distillery tour ‘virgin’. Yup!

2015-Gimli-ClarinaTaylor-image3

I received confirmation the tour is set up and they shared a wee list of ‘guidelines’… which sounded vaguely familiar to Inver House’s global marketing head Karen Walker’s fashion advice to Mumbai’s Whisky Ladies!

  • Close-toed shoes
  • No skirts
  • No large pieces of jewelry
  • Please bring your ID
  • No photos are allowed on the tour

As for where we are going?

Let’s just say I’m proud to share that my first tour will be in my home province of Manitoba, Canada… and delighted to be hopping in the car for a little road trip from Winnipeg…

Gimli (Photo: Clarina Taylor)

Gimli (Photo: Clarina Taylor)

Those who haven’t figured it out yet don’t know their whisk(e)y!

PS Photos all courtesy of a dear friend living in Gimli – Thanks Clarina!

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Whisky Lady – May 2016

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Whisky Lady sampling remained strong in May with four whisky sessions!

2016-05-22 Westin Whiskies Cards

It kicked off with a special “Gourmet Affair” whisky and food pairing by The Singleton and TheWestin Mumbai featuring:

  • Glenkinchie 12 year with asparagus and burrata
  • Caol Ila 12 year with stuffed morels and mushrooms
  • Talisker 10 year with seared scallops and prosciutto or corn fed chicken
  • Lagavulin 16 year with Australian lamb loin or Indian lamb shank
  • Singleton by Glen Ord 12 year with mignardises

Bushmills contest

Our Bombay Malt & Cigar (BMC) invited the Whisky Ladies over for a sociable evening of Irish malts! With tasting notes from a few of the lovely Whisky Ladies!

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Whisky Lady – April 2016

Carissa Hickling's avatarEveryday Asia

Those who live in India know that after holi, the temperature rises and the real summer begins! Which means in April, you’d be a fool to not seek solace with fans or the occasional A/C and liquid libations tends towards beer o’clock than whisky.

However call me an April fool, but this Whisky Lady had another active month with:

As for our whisky clubs? Oh we had a full month too!

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1st was our Bombay Malt & Cigar (BMC) with a revisit of my Signatory session featuring: BMC revisits the Signatory session

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Signatory session take two with cigars!

Quick before oxidation did too much damage, I wanted to share with the BMC lads a sampling from my earlier Signatory session.

However as whisky gremlins (aka friends and I) got into the Edradour and the Bunnahabhain too, it was clear augmentation would be needed to have sufficient for my sipping companions as we puffed on our cigars, post initial tasting. With this group, tasting is not the end, merely the selection process to settle down to savour a further dram or two with a cigar, some nibbles and convivial conversation.

2016-02-19 Oak League1

So what did I do? First began with what our merry malt men had to say about the whiskies…

We kicked off with the Speyside – Glenburgie 18 year (13 June 1995 / 20 Feb 2014) Cask No 6451, 391 bottles 46%.

  • Nose – Flowers, perfume, summer meadow
  • Palate – Surprisingly robust
  • Finish – Spice
  • Water – Adds ‘wood’ brought out vanilla and moss
  • Overall – Light bright and sprightly

Then followed up with the Islay – Bunnahabhain 26 years (6 June 1988 / 7 Aug 2014) Cask No 1874, 175 bottles 48.6%.

  • Nose – Varnish, lots of esters, pineapple, a flick of mint?
  • Palate – Smooth, a bit oily, tart granny apples…
  • Finish – Sits… very dry, black pepper
  • Water – Spicier, less acidic, brings out the peppers and even a medicinal quality on the nose. Then was that gasoline??
  • Overall – One commented the whisky made his lips numb! Certainly not a favourite (and yet the bottle was empty by the end of the evening… Oh the sacrifices these gentlemen will make!)

Closing our Signatory trio in the Highland‘s with the Edradour 10 year (2 Nov 2004/26 Mar 2015) Cask No 406, Bottle 440 46%

  • Nose – Very chocolaty, vanilla, prunes, fig newton, varnish, rum raisin
  • Palate – Very smooth, little pepper, lime?
  • Finish – Not long but rather pleasant
  • Water – Softens, mellows it out and makes it even sweeter
  • Overall – The kind of whisky to sip in a comfy chair, very palatable, well balanced and well rounded

Having tried all three before, I found the Edradour stood up best after being opened. Alas the Glenburgie had clearly lost some of its earlier nuances. And the Bunnahabhain? Let’s just say it is not one to sit in a bottle. The most expensive of the trio was also the most disappointing.

But what to sip with our cigars?

One already has clear sherry preferences. For him, he likes his whiskies robust and full of flavour. Aberlour just so happens to be a personal favourite, so it was only natural to introduce him to the gorgeous A’bunadh Batch 35.

For another, we earlier spoke of enjoying a good Irish dram – when in the mood for something a little simpler and sociable. He’d sampled Tyrconnel before – even has a bottle at home – however had yet to try the Madeira finish.

Now, another member knows his stuff and nothing less than a complex, nuanced and very special dram will do! I knew what remained in my whisky cabinet would not meet such standards. Closest was a few remaining rare Japanese whiskies yet only a single dram left – clearly insufficient to support a good cigar. So the Signatory trio would simply have to do.

And the last? I still haven’t pegged his preference beyond a desire to try something ‘different’. So added an unpeated Paul John Classic into the mix.

My experience pairing with the cigar? I initially thought the Edradour with its rich sherry notes would pair best with my robusto. Imagine my surprise to discover the delicate Glenburgie held its own.

Slainthe!

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