Category Archives: Blends

Whisky Ladies Compass Box Eve – Hedonism 43%

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At our Whisky Ladies Compass Box evening shifted gears completely… Having just sampled Spice Tree Extravaganza and the lightly peaty Great King Street Experimental Batch, we realized before launching into the decidedly peaty Flaming Heart and Peat Monster, it might be a good idea to recalibrate our palates with the unique Hedonism.

Compass Box Hedonism 43%

  • Nose – Exquisite! Subtle, nuanced, fresh oranges, exceedingly fresh and fragrant
  • Palate – Piña colada with that mix of coconut cream and pineapple, sweet light spice, silky smooth, vanilla custard
  • Finish – Starts with a great finish then “Oh you are gone, but was nice while it lasted!”

There was an immediate flashback to the Nikka Coffey Grain with its coconut, pinneapple, yet obviously a much more nuanced variant… for some it was absolutely delicious and for others, just not their style. Which seems to be the case with grain whiskies.

It was a complete departure from the earlier drams and an excellent example of the range of unique blends Compass Box produces.

Here’s what the folks at Compass Box have to say:

The inspiration behind our whisky HEDONISM is just that – pleasure, enjoyment, a celebration of that ideal marriage between distilled spirit and high quality oak maturation. The aromas and flavours hint of vanilla, caramel, a delicate fruitiness, accented by flashes of coconut in the finish. This is a whisky that will appeal to both the ardent whisky enthusiast and newcomers to whisky alike.

Our Compass Box evening included:

Psst… this wasn’t my first rodeo with Hedonism… you can read more about my earlier experiences here. I was delighted to sample a more recent incarnation.

This whisky was purchased by one of our Whisky Ladies and sampled from an open, nearly full bottle in July 2017.

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Whisky Ladies Compass Box Eve – Great King Street Experimental Batch 43%

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Our Whisky Ladies Compass Box evening kicked off with Spice Tree Extravaganza followed by Great King Street – Experimental Batch. A few of us were familiar with the Artist’s Blend and Glasgow variants, yet all were new to this one…

Compass Box Great King Street Experimental Batch TR-06 (03 Sept 2013) 43% Bottle 1534 of 3815, 500 ml

  • Nose – Light smoke, very sweet, honey, vanilla custard, as it opened a hint of mosambi peel or its fragrant zest
  • Palate – Smooth, fabulous mouth feel, quite unctuous, not heavy, instead almost gentle yet full flavoured, delicately balanced between sweet, light spice and smoke with descriptions like “mouth-watering” and “lip smacking”
  • Finish – Spice and smoke curling and swirling about for a long time, closing with peppers and a faint almost bitter citrus peel

This was a terrific start to our evening, with a whisky that is quite accessible, one to sit, savour and enjoy, becoming sweeter and smoother with each sip.

We discussed how it falls between the flavour profile of Artist’s Blend and Glasgow Blend, veering more towards the Artist end of the spectrum. For one, the standard Artist’s Blend remains a favourite, for others this one simply hit its mark and was a lovely start to our Compass Box evening!

Here is what the Compass Box folks have to say about this whisky:

“Complex, smoky and aromatic with notes of seaweed, mint, salt spray and an underlying dried fruit sweetness.” 

This 500ml bottle was purchased at Le Clos at Dubai International Airport in June 2017 for AED 115, sampled from an unopened bottle in July 2017.

Our Compass Box evening included:

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Whisky Ladies Compass Box Eve – Spice Tree Extravaganza 46%

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Our Whisky Ladies Compass Box evening kicked off with Spice Tree Extravaganza. Issued on the tenth anniversary of the original Spice Tree bottling being banned, the blend:

“draws its inspiration from The Spice Tree but reinterprets it through the use of older components and a significant portion of sherry-cask aged malt whisky. The Spice Tree’s trademark spice character is retained but set within a richer, more elegant frame with a new depth of flavour and complexity.”

And what did the Whisky Ladies of Mumbai think?

Compass Box Spice Tree Extravaganza 46% (Bottled Aug 2016)

  • Nose – Vanilla, sweet spices, rich and almost rum-like, very sweet, dried apricots, stewed spiced apple or an apple crumble with lots of cinnamon
  • Palate – Spiced cider or wine with cinnamon, allspice, ginger and cloves, with all the hallmarks of Thanksgiving – a little pumpkin pie, light roasted nuts, slightly bitter, yet also buttery too with a great mouthfeel
  • Finish – Nice long flavourful finish, chased by delicious spices

Initially harsh for some, however this was the 1st dram of the evening, and one we readily settled into. Once past the 1st sip, it had the most amazing warm spice burn that actually became more not less pronounced over time – remarkable!

We found it quite balanced for a ‘spicy’ whisky, with the most beautiful aromas… ‘festive’ in its character and one decidedly for a cooler evening. And yet, with all its sweet spices swirly about, it was much more autumn than Christmas in character – the sherry dimensions not overly pronounced, an accent not pushing to the fore… In keeping with a more mature sherry malt than brash young sherry bomb.

In short, it was a rather marvellous malt to commence our Compass Box explorations…

Here is what the Compass Box folks have to say about Extravaganza:

Decadent and playful on the nose, you will find notes of sherry wine, dark berries and the fragrant sweetness of traditional sweet shops.

On the palate there is juicy red fruit, a dark brown sugar richness, the trademark Spice Tree ginger and clove spice character and an endlessly long, spicy, substantial finish.

Recommendations This is an excessive, rich, dare we say extravagant whisky. The perfect drink with which to mark one of our more infamous anniversaries. Drink it any way you like – there are no rules that can’t be broken.

For more information, check out Compass Box’s info graphic on this whisky:

Our Compass Box evening included:

Psst… this wasn’t my first tryst with Compass Box’s Spice Tree… you can read more about my earlier experience here with its standard avatar.

This whisky was bought from Singapore Changi Airport Duty Free for SGD179 and sampled from an unopened bottle in July 2017.

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Whisky Ladies Explore a Compass Box Quintet

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Most of our Whisky Ladies are no strangers to the often remarkable Compass Box blends. As a group, we’ve sampled the delightful Asyla, Great King Street – Artists Blend and the unique Hedonism. Independently, some of us have tasted many more…

For some time now, we’ve wanted to enjoy a focused session exploring Compass Box offerings… and found our chance on a monsoon evening in July 2017!

It began as a trio, yet morphed into a quintet – oh my! And no ordinary set either… no siree! We found ourselves exploring several limited edition avatars too..

Here is what we tried a Compass Box quintet of:

As always, the distinctive designs, superb craftsmanship and unique take on different whisky profiles was impressive. What a treat to try these together!

Related Compass Box posts:

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Monsoon malts and more…

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I love this part of monsoon – the temperature dips, the rains have a wildness and for a bit of time, we have just the right conditions to curl up indoors and enjoy a good dram.

So one fine Friday night, I and two whisky afficianados found ourselves free to explore a few interesting whiskies… just because.

What all did we sample?

Oh yeah, and an absolutely undrinkable chilli rice-whiskey from Laos… Plus an impromptu chilled cocktail playing around with the Eddu’s unique qualities.

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Lost Distillery 2 – Jericho, Gersten, Lossit, Auchnagie

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Whisky Live Singapore 2016 featured many a fine dram! Plus discovering new experiments in the world of whisky.

The Lost Distillery Company set out to create “modern interpretations of lost whisky legends.” My 1st sampling set began with the lightest style profile from the “Classic Range” with Auchnagie, Towiemore then Stratheden, gradually gaining momentum towards more robust profiles.

I continued my explorations with three more whisky distillery recreations of days gone by from the Classic range (all bottled at 43%) then closed on one from their Archivist range (bottled at 46%)…

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Jericho Distillery (1824-1913) Classic 43%

  • Nose – Sherry bomb! All those Christmas plum cake elements with an overlay of sweet perfume
  • Palate – Full sherry, lots of rum raisins
  • Finish – Dry sherry

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Gerston Distillery (1796-1882 & 1886-1914) Classic 43%

  • Nose – Briny spice, maritime character, windswept freshness
  • Palate – Toffee, rum caramel, edge of peat
  • Finish – Carries on with smokey elements

I don’t know why, but this whisky reminded me of Kolkata – India’s early British colonial capital. It was a nice surprise… Do also check out the Whisky Lassie review.

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Lossit Distillery (1817-1867) Classic 43%

  • Nose – Lots of smokey peat, salt more than sweet peat, softer bacon, pear drop
  • Palate – A contrast with a softer more delicate creamy profile, hint of pepper
  • Finish – Mellowed out completely

What a contrast – quite pronounced peat on the nose, yet was much more soft and creamy on the palate then a mild finish…

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Just when I thought my sampling as over… out came another Auchnagie at 46% from batch 2/11, bottle no 709, part of their “Archivist” range.

  • Nose – Soft fruits and spice with a slightly tart citrus twist
  • Palate – Then rich, sweet, round full body… in short, delicious!

I sampled seven Lost Distillery whiskies, all ‘speed dating‘ sampling rather than a ‘proper’ sessions, however still gave a sense of quite distinctive styles. Enough to conclude these folks are certainly expanding the horizons of what is possible. The passion and enthusiasm of the team was palpable and I was delighted to have a chance of making their passing acquaintance and wish them well!

Other Lost Distillery whiskies sampled at Whisky Live Singapore include:

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When an International Scotch Day celebration is NOT about the whisky

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From time to time, our Whisky Clubs are invited to events… Let’s just say it is convenient to extend an invite to one and get a bunch of whisky aficionados – particularly if it is a rollicking group of “Whisky Ladies.”

And that is how we found ourselves at Diageo’s International Scotch Day… Yet given what we assumed would be the whiskies on offer, our interest was more the multimedia artist’s ‘odes’ to the water of life, live music and good company.

In short, it is known as the evening the “Whisky Ladies” became the “Bitchy Ladies!”

Why?

Just peruse some of our Tasting Sessions or Ladies Corner and it easy to see we are an adventuresome bunch, exploring a wide range of whiskies sharing frank, fun and sometimes brutally honest opinions about what we sample.

Which means the bar is set pretty high to impress these ladies. We strolled in, traipsing after actress Freida Pinto and headed straight for the bar.

We knew the stuff on offer would not make our normal “cut” yet we still gamely did a tasting round of the whiskies available – Johnie Walker, Black and White, Black Dog and Vat 69. I’m too polite to reproduce what was said. 🙂

1st you.. then you.. like this not that!

Cocktails was clearly the way to go! However the “Old Fashioned” approach also didn’t make the “cut” either so one Whisky Lady took charge telling the poor beleaguered bartender how to go about it!

Getting an Old Fashioned right?

The food? From a fabulous chef yet with pairings that seemed a tad random and mostly got quizzical curious reactions.

And the Art? “Not so finely disguised advertising” was one comment, however it was fun playing around with the “Black & White” exhibit.

Black + White Whisky Lady?

Lest we seem like complete ingrates, what finely pleased these picky ladies? Oh the music, merriment and mischief we caused!! In the end, we had a mighty fine evening!

PS – It was interesting to read the somewhat “random” quality we found was echoed in other cities..

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Ghosted Reserve 21 year (2nd edition) 48.2%

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The Ghosted Reserve 21 year was the inspiration for the evening of blends and mystery malts. We tried the 2nd release which features spirits from three closed Lowland distilleries – Ladyburn, Inverleven and Dumbarton.

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Ghosted Reserve 21 year 42.8% Bottle No 89

  • Nose: Very pronounced coconut oil! Lots of bananas, pineapple, some beautiful floral notes, then fully back to the tropics then shifting to more citrus fruits. It reminded us of Malibu coconut rum and piña coladas!
  • Palate: Wow! We lost all the rum and instead found a light delightful desert drink, a wonderful oiliness, terrific mouthfeel, lots of dried desiccated sweet coconut, then hints of pepper peaking out, fruits still there – juicy and tropical
  • Finish: The most disappointing element as it was too subtle… after such a distinctive nose and quite delicious initial flavours it somehow drifted away

It actually reminded me a bit of the Nikka Coffey Grain or Compass Box Hedonism, with the grain elements quite pronounced – in a good way. Wonderfully tropical with coconut the consistent element. For one, this was his first encounter with such a whisky style.

Here’s what the chaps over at Master of Malt have to say:

  • Nose: Orange and lime peels, with a hint of orchard blossom developing later on. Hints of toffee and raisins.
  • Palate: Another helping of orange peels on the palate, joined by banana and sharp tropical fruit. A touch of peppery malt.
  • Finish: Floral on the finish, with a slight nod towards milk chocolate buttons.

For those curious about the distilleries, here is a synopsis about the trio of lost Lowland distilleries.

Ladyburn (Lowland), William Grant and Sons (1966-1975)

  • Ladyburn distillery was actually two sets of stills in the same complex as Girvan, a grain distillery.
  • While intended to supply malt whisky for the Grant blends, it was operational for less than a decade.
  • One can find a few rare bottles of Ladyburn whisky bottled under the name Ayrshire, named after the area where Girvan is located.

Inverleven (Lowland) (1938 – 1991) & Dumbarton (Lowland) (1938-2002) William Grant & Sons

  • Located on the border between the Highlands and Lowlands, Inverleven and Dumbarton shared a distillery with a column still for production of grain whisky (Dumbarton) and two pot stills for malt (Inverleven).
  • Once upon a time, Dumbarton was Scotland’s largest grain distillery, drawing water from Loch Lomand (not to be confused with the Loch Lomand distillery) of which a Lomand still was introduced from 1959.
  • Inverleven was intended to provide whisky for blending, however blenders never took to the Lomond spirit.
  • While the Dumbarton complex was mothballed in 2002, the equipment from Inverleven has gained new life at the Lochindaal distillery opened by Bruichladdich at Port Charlotte.

In addition to the Ghosted Reserve, our mystery malts and vatted blends evening featured:

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Airport adventures with Àraid 21 year 43% for DFS SIN + HKG

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Typically when traveling, I can be found hiding out in a lounge tapping away on my laptop however this trip from Mumbai to Jakarta via Singapore had no lounge access. So after picking up the new Bruichladdich PC 2007 CC:01, discovering my onward flight was delayed, slipped upstairs to browse through the rarified whiskies.2016-12-04-rusty-nail

I found myself chatting with the fellow behind the Long Bar by Raffles. He spotted my Bruichladdich and we began to swap whisky tales (as one does in such situations!). He shared insights into the session Murray Campbell, Bruichladdich Brand Ambassador did for the DFS team while I shared chance conversations with Murray at Whisky Live Singapore.

With time to kill, I spotted a nice little table beside the bar and settled down to get some work done while waiting for my flight.

Completely absorbed with writing on my laptop, first an exceedingly refreshing and indulgent rusty nail found its way into my hand.

Followed by a small sample of… something…

  • Nose – Citrus pineapple, peaches, honey, cinnamon, lightly woodsy, vanilla, subtle light bright inviting nose
  • Palate – Spice with substance, a contrast to the sunshine nose there is enough swirling around on the palate to properly keep one company
  • Finish – The spice lingers and becomes slightly tart and bitter

Was it a single malt? A blend? The reveal…

Àraid 21 yea4 43% Batch 15/0508, Selected 19.04.2015, Bottle No 1,182/3, 400.

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A DFS Group exclusive blend for Singapore Changi International Airport (SIN) and Hong Kong International Airport (HKG).

“Àraid” is Scots Gaelic for “unique” and the whisky is intended as “an idea which summons the spirit of the selection process in which we collaborated to arrive at this magnificent whiskey.”

Here is what they have to say about it:

“A deep and luxurious whisky replete with a fresh and fruity nose of delicate character, a rich and silky palate and a long-lasting oaky finish.

This exquisite spirit inherits its silky texture and floral delicacy from the splendid malts in the Grant family’s whisky ledgers which have given them life. Its long-lasting finish, with a sweet laziness, completes this blend’s unique perfection.”

It was like having a high end Monkey Shoulder, brighter, lighter and more complex. Apparently it has some KinInvie & Glenfiddich and…?

Regardless of contents, sipping it was a rather nice way to while away my time til my flight to Jakarta… A “sweet laziness” is actually a rather good way to describe how this whisky leaves you…

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BMC Blends – Berry’s Speyside + Islay, Ghosted Reserve 21 year

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I’m not going to suggest that the Bombay Malt & Cigar gentlemen are snobs but… they do enjoy the finer things in life. Our sessions began with an unspoken assumption that only Scottish single malts of a certain age and pedigree were worthy of our palates.

However a clear shift has begun… August’s ‘Affordable Adults‘ broke the £100 barrier (as in below). October’s ‘Blind Surprise‘ shook things up more by including an American (Westland Sherry Wood 46%) and Indian (Amrut Bourbon 62.8%) whisky.

However one member remains rather discerning in his whisky preferences. To have him come up with theme of blends? To say it was rather… ahem… uncharacteristic was putting it mildly. Hence why he kept all three bottles carefully covered in champaign covers to keep us fooled until the reveal…

Lest you think these were standard desi cheap blends, rest assured these were ‘proper’ Scottish whiskies… just not single malts.

Berry's Islay, Speyside + Ghosted Reserve 21

Berry’s Islay, Speyside + Ghosted Reserve 21

What did we try?

I had been keeping an eye out for the last one – the novelty of a marriage of three discontinued distilleries Ladyburn, Inverleven and Dumbarton was a lure I was curious to explore. Our host shared this blend was his starting point and rather than add to the mix other well known vatted malt’s like Monkey Shoulder, opted to explore offerings from Berry Brothers & Rudd.

Berry Brothers & Rudd are known as ‘royal retailers‘ and trace their origins to 1698, operating from the same premises in London’s St James’s Street. So while these were blends… the pedigree clearly remained…

And to top it off, the whiskies were paired with $400 cigars… no joke. Me’thinks the perception of ‘upper crust’ remains intact!

Psst – You will simply have to be patient over the next few days to read the tasting notes…

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