Category Archives: Beyond Scotland

TBWC Cotswolds 3 year 50.4% – Happiness in a glass!

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At the London Whisky Show, two things stood out – a most enjoyable start to our explorations at the Cotswolds booth and the fabulous 10th Anniversary celebrations with That Boutique-y Whisky Co.

So what better idea than to combine the two by acquiring That Boutique-y Whisky Co’s Cotswolds’ Batch 1 for our April evening for the Whisky Ladies of Mumbai.

What did we think?

Cotswolds 3 year Batch 1, 50.4% (TBWC, Home Nations Series) 1,785 bottles

  • Nose – Honey, floral, very soft and sweet, some ripe cantaloupe, then a little prickly herbal quality – like fresh mint, mid-summer, cucumber, apricot – pulpy and inviting, and was there the tiniest hint of peat or perhaps smoked almonds? Shifting back and forth between tropical then citrus fruits
  • Palate – Had a surprising spice burst of mixed peppercorns and red chilies to start, then mellowed into Big Red chewing gum with that cinnamon sweetness, and finally settled into a fruity compote with drizzled honey or caramel
  • Finish – With the 1st sip there was a quick burn, but once we calibrated to the cask strength – realized it had a lovely finish with some spice and vanilla bean
  • Water – We didn’t even try – this whisky was perfect exactly “as is”
We absolutely loved this whisky. At only 3 years it was a delight with a wonderful nose, rewarding palate, and satisfying finish. Perfect for mid-summer sipping… what a delicious dram!
We set it aside to try the other whiskies in our That Boutique-y WHisky Company evening, and returned to such a joyful, happy dram – simply fabulous!! And for many, this was the favourite of the evening!
So, what do the folks over at That Boutique-y Whisky Co have to say?

The distillery is the brainchild of Daniel Szor who acquired an estate with two stone buildings and proceeded to convert them into a distillery and visitor centre.

The distillery was set up with guidance from renowned industry legends Harry Cockburn, former Distillery Manager at Bowmore, and Dr Jim Swan, fondly known as ‘the Einstein of whisky’ for his formidable knowledge of the science of distillation and maturation.

The distillery is committed to using only local barley. All the barley will have been grown in the Cotswolds. The distillery uses Britain’s oldest working maltings at Warminster. 100% of the malt they use is traditionally floor-malted.

The malt is milled and mashed at the distillery, and two strains of dried yeast are used for fermentation. Long fermentation of just over 90 hours to allow fruity flavour compounds called esters to form. This was one of Dr Jim Swan’s masterstrokes. It gives the spirit a fantastic fruity complexity.

And here are their official tasting notes for this 1st batch:

  • Nose: Sweet and rich on the nose – there’s caramelized almonds, sweet pineapple and cherries with a hint of vanilla too.
  • Palate: The sweetness continues, but citrusy warmth interjects – there’s lemon, orange and grapefruit.

I purchased this bottle online in Germany from Whic.de for Eur 52 (on sale)  and opened it in Mumbai for a Whisky Ladies‘ session in April 2023 together with:

As for our other Cotswolds whisky-tasting experiences? Check these out:

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TBWC The English Whisky Co 12 year 63.1% – A poetic nose with a dragon fire palate!

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Whilst Scotland is considered by many the true “home” of whisky, go a little south and you will find the English are also getting into the game! To celebrate this, That Boutique-y Whisky Co started a “Home Nations” series… My original aim was to get an English trio however despite some efforts, couldn’t track down in Germany the Adnans, Circumstance wheat spirit, Oxford grain, or White Peak Single Malt Spirit.

So instead, brought two fine English single malts to an April evening for the Whisky Ladies of Mumbai – this English 12 year and Cotswolds 3 year.

It was fitting to close our evening with the oldest new English distillery – named ‘St George’s’ but bottled under the label “The English Whisky Company” (perhaps so as not to be confused with their American St George cousin?). Regardless of the name, it was the 1st English distillery to produce whisky after 100 years, with its inaugural bottle released in 2009. Which I believe makes this 12 year the oldest English whisky available!

What did we think?

The English Whisky Co 12 year Batch 3, 63.4% (TBWC Home Nations Series) Bottle 146 of 299

  • Colour – Burnished copper
  • Nose – Vanilla custard and biscuits, butterscotch, a hint of rum raisin, and hiding behind the dessert elements, a whiff of blossoms
  • Palate – Deceptively soft and fruity and sweet at first and then wildfire, settling down into a Canadian butter tart
  • Finish – Quite a bit of masala spice, gentling into marmalade with cloves
  • Water – A must!!! It absolutely transforms this whisky from something promising but a bit imbalanced into something stunning. The hints of rum raisin on the nose and palate blossom into a rich single rum, charred pineapple, simply delicious.
This whisky was described as being quite romantic and poetic on the nose, Then like dragon fire on the palate… or akin to the first time you smoke a cigar! Of all the three single malts we tasted that evening, this one is best with water. Beautiful!
And what do the folks over at That Boutique-y Whisky Co have to say? Let’s start with their amusing take on describing the distillery:
The English Whisky Company distill English single malt whisky at the aptly named St. George’s distillery with their own logo featuring St. George and the dragon he’s said to have so bravely vanquished. Well, we weren’t going to turn down the chance to have a scrap with a dragon on one of our labels were we? Our dragon, potentially a connoisseur, appears to have some gorgeous golden Boutique-y whisky amongst his hoard of treasure.

Then move on to their tasting notes for Batch 3:

  • Nose: Delightfully delicate, with butterscotch, light honey, floral – spring blossom, backed up with the oak spices,
  • Taste: Gently warming with creamy custard cream biscuits, spicy oak, vanilla essence, clove, and a long satisfying finish.

I purchased this bottle online in Germany from Whic.de for Eur 76 and opened it in Mumbai for a Whisky Ladies‘ session in April 2023 together with:

Curious about other English drams? Read on:

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TBWC World Whisky Blend 41.6% – Summery treat neat or in a cocktail!

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In the world of whisky, what do Scotland, Canada, Ireland, Sweden, USA, Switzerland, Netherlands, Taiwan, India, Italy, Germany (Bavaria), France, Japan, and Finland have in common? A fabulous new World Whisky Blend from That Boutique-y Whisky Co (TBWC)!

In April 2023, our Whisky Ladies of Mumbai got together to explore a collection from TBWC. I was hosting, and as it was our first evening entertaining in our new Mumbai flat, I wanted to kick things off with a “welcome” drink – something refreshing, and summery – a whisky cocktail to both enjoy and calibrate our palate for the tastings to come!

There is a reason an “Old Fashioned” remains a familiar standard in the world of whisky cocktails. In our case, we played around with the regular recipe (maple syrup instead of simple syrup, adding a dash of fresh orange juice) until we got something that suited the blend and our mood.

World Whisky Blend Batch 1, 41.6%

  • Colour: Light gold
  • Nose: Citrus at first, then a lovely nutty element, back to freshly squeezed orange, sweet, mild and friendly, inviting and gentle, vanilla, apricots, peaches, and cream
  • Palate: Super smooth and nutty
  • Finish: Easy, sweet, and long with pink peppercorns adding a nice addition to the peaches, a hint of bitterness at the end gives it a wee bit of character
This was such an enjoyable blend. A versatile dram to be had as you want. Whilst it was a bit on the milder side, it was so incredibly balanced with harmonious elements, that it could be forgiven for not having more “oomph”.
So what was the collective Whisky Ladies verdict? We loved this one! It is exactly what you want in a summery blend – most enjoyable to sip neat, equally fabulous in a sprightly cocktail. In other words – simply perfect for our Mumbai climate and mood that evening.

Here’s what the folks at TBWC have to say:

Snap up our first non-limited edition bottling, that can be enjoyed all year round!

World Whisky Blend has been designed with the world in mind. A harmonious blend of whiskies from across the breadth of planet earth, to achieve a truly global flavour.

While beautiful neat, this blend has been designed to be mixed seven different ways, to celebrate the way the WORLD really drinks whisky.

Double bonus, this blend is quite affordable – the only challenge is being in a part of the world where you can buy TBWC whiskies! In my case, I bought it online in Germany from Whic.de for Eur 29 (700ml, larger than the usual TBWC bottles). So… if you can, it is well worth keeping on hand for a nice summery everyday dram!

Here’s what other That Boutique-y Whisky Co bottles we tried together with the World Whisky Blend:

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West Cork Distiller’s Black Cask Irish Whiskey 40%

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We were about to head out to an evening of surprises – a four-course meal in pitch blackness, learning how to navigate and rely on other senses. Before walking over to the restaurant, we decided we should crack open a small ‘mini’ whisky as a pre-appetizer. We had quite an array to choose from, however, we selected an Irish blend that neither of us had tried.

So who are these folks at West Cork? Started by three friends in 2003, they produce whiskey, gin, and vodka. Obviously… I had a wee mini whiskey! What did we think?

Black Cask Irish Whiskey 40%

  • Nose – Light, fruity and amiable, green orchard fruits like pear and granny smith apples, a touch of honey, spirited, camomile tea, a hint of vanilla
  • Palate – Light spice, malty and mineral, a bit bitter
  • Finish – Limited

There was no doubt this was a fairly young, raw whisky, yet equally pleasant and a good way to begin our evening! So perfect for our purpose.

What do the folks at West Cork have to say about their Black Cask expression?

A fine blend of grain (66%) and malt (34%) whiskey aged in first fill bourbon casks for three years, and polish matured for a further year in heavily charred bourbon casks. The result is a beautifully balanced whiskey with a vanilla and lingering sweetness.

If you are curious about more Irish whiskies, I have a whole section dedicated to Ireland, including 10 evenings focused just on exploring drams from the Emerald Isles!

From time to time, you can also find other whisky-related updates and activities on:

Jameson Quartet

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It has been a while since we’ve had an evening of Jameson here in Mumbai! And fitting that this time it would be with the Bombay Malt & Cigar lads, given the previous rounds were with the Whisky Ladies in 2018 and before that our original tasting group in 2015!

What did we try?

  • Jameson Distillery Edition 40%
  • Jameson Crested 40%
  • Jameson Black Barrel 40%
  • Jameson Caskmate Stout Edition 40%

No stranger to some of these expressions, it was still fun to revisit with the lads over a sociable evening of merry malts and cigars.

We kicked things off with the Distillery edition….

Jameson Distillery 40%

  • Nose – Started off with a gentle sweet citrus, then creamy vanilla, opening into a floral bouquet, heavy on the tuberose, over time the perfume was joined by caramel
  • Palate – Smooth, mildly malty, and woody, with a bit of coca-cola
  • Finish – A hint of spice

Overall we found this expression an amiable start to our evening. Our whisky host wondered if there was much difference between this expression and the standard Jameson blend. Not having the original on hand to compare, clearly, it was part of the distillery edition and was part of the Jameson stable.

What do the folks at Jameson have to say about their Distillery Edition?

Our Distillery Edition has been bottled exclusively for our home here in Midleton, Co. Cork, and now you can order it for your home or for that of your friend. It is a whiskey of exceptional depth, balancing pot still warmth with sherry wood to reveal notes of ripe fruit and fig with subtle vanilla and charred oak characteristics.

In this case, it was purchased in Cork, along with the other 3 bottles for under GBP 200…

We then moved on to the Crested, which none of us had tried (except our host at the Jameson visitor centre!).

Jameson Crested 40%

  • Nose – Orange peel, slightly roasted, creamy vanilla, sweet spices, particularly ginger, some prune and dates competing with honey, and above all – Cadbury Orange Chocolate!
  • Palate – Very smooth, fruity, warming into spice
  • Finish – Here is where there was a spiced edge – quite peppery

Though we enjoy good orange chocolate, this one didn’t stand out. It was also a wee bit unbalanced. Still smooth on the palate and easy to drink, but with a bit of a ‘spike’ that didn’t have sufficient character to pull through.

And what more do we know about the Jameson Crested?

Previously known as Crested Ten, the name was changed as it was a wee bit confusing – given it isn’t aged for 10 years. With its new look, it remains a blend with older aged Jameson with a “high measure” of pot-still whiskey, a “fair proportion” of which has been aged in sherry casks.

We then moved on to the Black Barrel – described as an effort to take tired old barrels and charr some new life!

Jameson Black Barrel 40%

  • Nose – Started with vanilla spice, charring does come through, fleshy fruit like custard apple, a bit of fudge
  • Palate – Was there slight smoke from the charring? Overall quite fruity with a dash of salt…. smooth as silk on the palate, more of that creamy vanilla
  • Finish – There with a hint of toasted nuts

Overall this one was a clear favourite… the most interesting of the quartet.

Like most Jameson, this is a blend of Single Malt and Grain. Whilst there is no age statement, they “flip” the typical age spiel to say it could be upto 16 years (and obviously over 3 years else it wouldn’t be whiskey!)

And what do the folks at Jameson have to say about their Black Barrel expression?

Double charring the wood fires up the barrels and gives them new life. Untold richness and complexity awaits in every drop of Jameson Black Barrel. It’s perfect on its own or on the rocks, but it’s also commonly known as the best whiskey for an Old Fashioned. Don’t trust us? Taste it. So, care to meet our beloved Black Barrel whiskey?

We closed with the Stout – aka finished in an ex-stout beer cask. We had a bit of a debate with this one… had we sampled blind, would anyone even discern a stout influence? Hmm…

Jameson Caskmate Stout Edition 40%

  • Nose – Subtle, shy, yeasty, some dry cereals, then gently revealed a little chocolate, some cream
  • Palate – Malty, yeasty bread, some caramel, a hint of chocolate
  • Finish – Coffee liqueur (at least this is what I found, most of the lads disagreed!)

This wasn’t my first time trying the Stout Edition. The Whisky Ladies had an evening with a Jameson Ambassador years ago…. If you are curious, you can read more about our experience here.

And the Jameson Stout official tasting notes?

  • Nose – An initial aroma of freshly cut hay is complemented by a crisp orchard fruit character – green apples and pears, with a twist of lime zest. Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate.
  • Taste – The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish.
  • Finish – Long and sweet with milk chocolate and butterscotch.

An interesting experience to revisit and discover variations on a Jameson blended theme… No matter what, you should find affordable amiable drams, happy to keep you company whilst you spin a yarn or two! Particularly if transformed into an Old Fashioned….

And if this isn’t enough Jameson for you, read on:

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Germany’s Fading Hill Rye and Peat

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At The Village whisky festival in Nurnberg, there was a dizzying array of interesting offerings – with particular attention paid to Germany-based distilleries. For those not familiar, there is an incredibly robust range of whisky-producing distilleries now in Deutschland – many having shifted into Whisky only recently.

In the case of Birkenhof Brennerie, they just celebrated 175 years of making spirits with eight generations of a family-run business!  Based in the northern Rhineland-Palatinate, they’ve also reached a milestone of 20 years of making whisky under the brand “Fading Hill‘.

Whilst they had their own booth at the festival, these particular expressions – two of their core three – came from a special German Whisky club at a booth devoted to a range of member German distillers. As I couldn’t sample that day, I packed the duo up to journey with me to India to check out one fine sweltering evening in April!

Fading Hill Rye 6 Year (2015/ Feb 2022) Cask No 23 and 128, 45%

  • Nose – Yes, this is indeed rye, with generous chocolate
  • Palate – Spicy, some mixed tropical fruit, cream
  • Finish – More of that pepper chased by some fruits

There is nothing shy about this rye! It was like biting into a spicy raisin and dried fruit chocolate bar. Powerful full flavours, it was akin to a rye on sherry steroids. The more I sipped it, the more it grew on me. What fun to have a chance to explore this expression!

I set it aside to try its Peat sibling… returning to find the chocolate raisins even more pronounced if that is even possible! Including on the palate… yup! It was totally like having a spicy Cadbury Fruit & Nut bar!

Here’s what the folks at Birkenhof Brennerei have to say about their Rye expression?

The Classic Rye: matured in a single sherry cask. Our classic – a tribute to the first Fading Hill distilled in 2002. An intense single rye whisky, composed of a double-distilled rye mash that is fermented in a way that preserves the aroma. Matured for years in exceptional sherry casks.

My sample came complimentary however this whisky retails for a quite reasonable Eur €56.50.

Fading Hill Peated 4 years (2018 / March 2022) 4th Edition, Cask No 751, 752, 753 (PX Sherry, Bourbon, Islay Quarter Cask Finish) 46%

  • Nose – Yheasty, a bit of faint seaweed, cinnamon bark – a lovely salty sweetness, as it opened up, smelt like malty biscuits
  • Palate – Silky smooth with sour cherries and a peaty chaser
  • Finish – Herbal, like the after-taste of an intense flavour-packed herbal liqueur

Well… when I started my journey in Nurnberg, I had quite a generous sample… however by the time I unpacked in Mumbai, there were just a few wee drops remaining. So if my notes are minimal, trust you will understand!

And what about their Peated expression?

Handcrafted and extraordinary: matured in exquisite ex-bourbon casks. Distilled from a wort explicitly peated according to our specifications, our Peated Edition Single Malts have a distinctive character. Baroque and concise, with an extraordinary play of aromas.

Like its Rye expression, this was complimentary… however if you are curious, check it out for Eur €59.50 in Deutschland.

Both whiskies are bold and unmistakable. I’d be curious to also try their classic single malt expression – maybe at the next whisky festival, I will be able to explore properly on-site!

PS – Many thanks again to the good folks with the Schottlandforum!

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Paris Whisky Live 2022 – Armorik

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An obvious focus at Paris Whisky Live are the whiskies produced, “published” or put together (bottled) in France. On our 2nd day, we decided to begin with a visit to Breton – checking out the latest new offerings from Warenghem distillery which bottles their whisky under the Armorik brand. Being familiar with their original core expressions, we chose to try their two age statements and new limited edition “innovations”.

Armorik 10 year (2022) 46% 3000 bottles. Approx Eur 63

  • Nose – Fruity (think peach cobbler), maritime, and mineral… perhaps a bit nutty and sherry too?
  • Palate – Lightly smoky, marmalade 
  • Finish – Soft and lingers, at first honey-sweet, then a bit more of that maritime quality with a touch of cracked black pepper

Though only 10 ppm, there was no doubt of the peat influence here. It is a blend of ex-bourbon and Oloroso sherry casks and was the 1st of their limited edition “aged” expressions.  If you are curious to know more check out what do the good folks at Armorik have to say about this limited-edition expression here.


Armorik 15 year (2022) 46% 2nd edition 730 bottles. Approx Eur 70

  • Nose – Shy at first, then opens up, fruity, old wood, sweet
  • Palate – Honey sweet, well-rounded, full and fruity, sweet spices
  • Finish – Warm honey, a hint of smoke?

What more do we know? This 15-year-old began in ex-bourbon casks for 9 years followed by 6 years in Sherry Oloroso casks. This is their 2nd edition of this vintage expression. It also is lightly peaty to 10 ppm, though hardly showed this element in my quick sniff and swish!

What more do we know? Here are the official notes:

“Armorik 15 years old has acquired with age a sort of elegant, aromatic fullness, while retaining the fruity freshness characteristic of our distillate.”

We then transitioned into two new expressions from Armorik under the label “Yeun Elez” for their peat innovations with various casks. We were directed to try the Joric Tourbe (peaty) whisky first then moved on to the cask strength single cask one. 

Armorik Yeun Elez Jobic 46% approx Eur 63

  • Colour – Very pale
  • Nose – Light, fresh, fruity, sour cream
  • Palate – Surprisingly soft and gentle, then the smoke starts to subtly grow, like the nose it is also quite “fresh”, with a hint of mosambi (sweet lime) and the tiniest pinch of salt 
  • Finish – Continues in the same vein as the palate gradually tapering away

What more do we know? They use Scottish 50 ppm peated malted barley. It is also worth noting the very light colour – our guide shared how this whisky was 1st matured for 4 years in what she described as an “almost over-used” ex-Bourbon cask before being transferred to a Pineau des Charentes cask – I jotted “2” but missed noting if that was years or months! (I suspect its years).

What I do remember clearly is her pairing suggestion – Oysters! – which I could completely see fitting together rather well with its very subtle peat and saline with soft sweetness too. 

Armorik Yeun Elez 5 year Single Cask 8289 (Oct 2016/Jun 2022) 58.7% 666 bottles

  • Nose – Clearly maritime in character! Seaweed, quite a few “mineral” aromas, as it start to open up became increasingly fruity, shifting from medicinal to cream puffs and peaches, then became a bit deeper with some woodsy elements
  • Palate – Quite “sharp” initially – the 1st sip was almost jarring at cask strength after the gentle Jobic expression…. it then started to settle down to reveal sweet fruitiness (more peach than tropical) and that lovely sweet peat cinnamon we often find… the more we sipped the more amazingly sweeter and sweeter it was  
  • Finish – A nice cinnamon sweet close

We learned that this whisky was matured for an initial 3 years in a Bourbon Refill cask before being transferred to a Pineau des Charentes Cask from Rémi Landier cognac house for an additional 2 years. It was released just 2 weeks before Paris Whisky Live 2022!

This was quite an interesting whisky – one I wouldn’t mind returning to again to sample outside of the festival environment! Curious to learn more? Here is what they have to say.

And there you have it – a teasing taste of four newish expressions from the Warenghem distillery from Bretagne.

What about other Armorik experiences? Check out:

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Paris Whisky Live 2022 – Nationale 10

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It is no surprise that Paris Whisky Live has quite an extensive section devoted purely to French whisky!

In a few cases, the lines are a bit blurred – Scottish spirits matured in French barrels. So what is the story with Nationale 10? Jean Boyer started in 1965 as an importer of Scotch whisky into France. After 20+ years importing, he then decided to turn his hand to independent bottling – first with Scottish whisky and then also with French whisky. In the meantime, the company ownership changed hands in 2015 to Dominique Ribereau-Gayon. 

As for the name “Nationale 10” – what is the story there? It is linked to where Jean Boyer settled – in the Landes forest on the edge of National Road 10 in Saint Geours de Maremne.

We started with the “French Oak” from Rozelieures distillery.

Nationale 10 Chênes de France 43% (approx Eur 52)

  • Colour – Bright copper
  • Nose – Fresh, easy aromas, fruity – particularly fresh plums, some cereals, yogurt, comes across as young and vibrant
  • Palate – As promised on the nose – quite easy to drink… starts soft then becomes spicier, still has that sweetness of honey and light fruits
  • Finish – A hint of bitter

It reminded me a bit of breakfast muesli – cereals, fruits, and yogurt. Which meant it was a perfect way to kick off our 1st stop of a day of whisky tasting!

As for the next one? We moved on to the peaty expression, I believe also from Rozelieures.

Nationale 10 Tourbé 43% (approx Eur 56)

  • Colour – Straw gold
  • Nose – Lightly peated like a puff of smoke, mineral
  • Palate – Clean, sharp, vegetal
  • Finish – Light spice

Curious as I was somehow expecting more sweet fruits and peat based on the Chênes de France than veering into mineral and vegetal elements. However, it worked. When I read up more after tasting, learned that it is peated to 30 – 35 ppm, so it is certainly a more subtle approach than some peat monsters!

Both were a good way to start off our day of whisky-tasting adventures!

If you are interested in learning more about Nationale 10, check out their website.

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Paris Whisky Live – Exploring India’s Rampur Jugalbandi, Asava and Double Cask

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We were first introduced to Rampur Single Malt in 2017 when we tried an early release of Rampur “Select” (06/2016) 43%. We found it quite promising and so I was delighted to see the folks from Rampur had a booth at Paris Whisky Live – and even better, they were releasing new expressions that weekend!

As this was a festival environment, I’ve only jotted down a few impressions – enough to get a ‘feel’ for the whisky but nothing that can be relied on as a proper sense of what each expression brings to the table.

In classical Indian music, a “jugalbandi” is a playful duet of two solo musicians – one plays and the other responds with a further variation – a kind of musical “one upmanship” that delights the audience with its flourishes and embellishes leading to a fabulous crescendo as both the instrumentalists combine their solos into a resounding duo finish!

We were delighted to discover that these Rampur “Jugalbandi” expressions were released just that Sept 2022 weekend of Paris Whisky Live – what fun!

Rampur Jugalbandi #1 56.1% (approx Eur 120) Red ie left in the above photo

Our whisky guide shared this whisky came from casks matured first in Bourbon, then in Portuguese Muscatel casks – a combination that, in this case, worked together rather well.

We found that it was intense, heavy, and tropical on the nose (particularly ripe mango!), whereas on the palate we found “gulab” (rose) syrup, coming across more like a dessert wine than whisky, then it shifted to spicier notes. We also tried this one with a small splash of water which we found opened it up nicely.

Rampur Jugalbandi #2 56.3% (approx Eur 120) Green ie left in the above photo

Then it was on to the 2nd in this “jugalbandi“. Again our guide shared that this whisky was the product of both 1st fill ex-bourbon and ex-Calvados casks from Normandy, France – interesting!

Much like the 1st, we found this was an un-whisky-like whisky! Our 1st impression of the aroma was that it was more like a liqueur, with simply loads of tropical fruit – in this case lychee was more prominent than mango! On the palate it was intense and a bit all over the place. Here is where we could first sense the Calvados influence with roasted apples and it closed with a dash of spice.

Our conclusion was this was a rather interesting duo – with a complete contrast between 1 and 2.

Rampur Asava 45% (approx Eur 75)

The next “duo” we sampled was Asava and Double Cask. With Asava, we were told it was matured in ex-Bourbon casks and then finished in Indian ex-Cabernet Sauvignon casks.

The nose rewarded us with luscious berries. The palate was soft with more juicy berries and then some tropical fruit notes. We found the finish was at 1st a citrus twist and then it returned to the berries.

Rampur Double Cask 45% (approx Eur 70)

By contrast, the Double Cask was much more balanced and for us, in some ways quite interesting. A “marriage” of American ex-Bourbon casks and European ex-Sherry casks, we found it the most accessible of the four whiskies sampled. The aroma had tropical fruits and honey, with sweetness and spice perfectly balanced on the palate with a nice long finish.

And with that, we finished an interesting introduction to Rampur whiskies from India!

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Paris Whisky Live 2022 – Maison Benjamin Kuentz

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We have been so lucky to have met with Benjamin Kuentz, in Paris, to sample some interesting creations from his careful approach to “publishing” French whiskies. So when I bumped into a collector from India at Paris Whisky Live on the first day as he was leaving, I knew just the place to take him as a “last taste” of the fest. 

Whilst I encouraged him to try the full range, I skipped over some familiar friends: (D’un) Verre printanier, Fin de partie and our favorite Aveux Gourmands.  Instead, I focused on two new whiskies intended to join their core range.

For both of these expressions, Benjamin selected whisky from the Charentes region and then matured it in a rather interesting combination with an ex-cask of Cognac, Italian Vermouth, and ginger brandy. And yet they are completely different in character! 

Maison Benjamin Kuentz Spicy Nouba (2022) 45% – Spicy, Fruity, Woody

  • Nose – Definitely woodsy, lightly peaty, and fruity
  • Palate – Fiesty young and fresh, quite a lively character
  • Finish – A bit bitter

I had fun with this one – it was indeed a bit spicy, or could also be described as “spunky!” An interesting start…

Here is what they have to say: 

ROUND OF FEVERISH SPICES AND RIPE FRUIT. A COLOUR, A TEMPO, THOSE OF SPICY NOUBA, A VELVET WHISKY, GENEROUS, RHYTHMIC.

Delicate, lively, smoky, fruity and slightly peaty at the same time, Latin at heart, oriental in body. Its nose is surprisingly lively. Woody green cereal notes, fleshed out with vanilla essence and candied orange peel. In the mouth, it is a long moment of suavidad. Soft and supple, a slow attack. Vanilla again, mixed with sensual spices, turmeric and sweet paprika, are shaken with a zest of bitterness. It is even more striking in the Old Fashioned version.

As for the next one?

Maison Benjamin Kuentz Végétal Musette (2022) 45% – Vegetal, Fresh, Fruity

  • Nose – Funky, fun, and really quite “vegetal”, malt, Agricole
  • Palate – Very interesting – mature orchard fruits
  • Finish – Honeyed with a touch of tartness and spice

Really quite unique – I’m not sure what exactly I was expecting. However, it was really quite compellingly interesting – I would have loved to settle down more with it rather than the scant “sniff” and “sip” that comes from festival tastings.

And what more do they have to say?

IT HAS THE FRESHNESS OF A GARDEN SHELTERED FROM THE SUMMER.

A festival of floral notes and cereal flavours makes Végétal Musette a whisky of wild youth and vivacity, free to flirt with a sparkling water. On the nose, a swing of malt flavours, wet grass, Granny Smith, crunchy pear and tropical vanilla. The palate, unctuous and light, gently abandons the spice and revives around eucalyptus, lemon and green pepper. Its finish concedes a touch of warmth, between honey and dried malt.

Would I agree? From my brief notes, quite possible! And up next? A shift to something with a bit of peat…

One of the new limited edition expressions, Benjamin selected whisky from the Lorrain region and aged it for six to seven years, including two years finishing in ex-Moscatel barrels.

Maison Benjamin Kuentz Tohu-Bohu Des Terres 56.2% – Peaty, Generous, Powerful

  • Nose – A bit saline to start, quite mineral, fruity, has an effervescence to it with subtle peat 
  • Palate – Initially quite “hot” however on the 2nd sip, it settles beautifully, with a lovely mouthfeel, fab flavours of peat, and sweet
  • Finish – It continues with more peat and sweet

What a nice change of pace to a subtle peat with a bit of “oomph!” If I had more time with this dram, I would have tried it with just a few drops of water to see if it opens up to reveal other elements.  

After tasting, I guessed this must be from Rozellieures distillery which was quietly confirmed.

What more do we know? 

TOHU-BOHU DES TERRES ÉVOQUE DÉJÀ PAR SON NOM LES REMOUS QU’IL COMPTE GÉNÉRER DANS CE PRÉ CARRÉ ÉCOSSAIS QU’EST LE WHISKY TOURBÉ.

Depuis les terres accidentées, les sentiers escarpés, ou encore les tortueuses forêts, ce whisky rappelle les délicates odeurs de fumée, de mousse, du cuir de nos bottes neuves sans oublier la végétalité et la fraîcheur des sous-bois. Benjamin a souhaité réécrire à sa façon ce monument du whisky en alliant la puissance de la tourbe à l’élégance française dans une valse entre la fumée, les épices, les fruits et les végétaux. D’inspiration écossaise, mais définitivement français.

And their official tasting notes? Also only French, however thanks to Google translate, read on:

  • Nose – Fine elegant peat, delicate smoke, yellow fruits, dried apricot, currants, pastry aromas, a touch of iodine
  • Taste – Intense attack, notes of wet peat, undergrowth, smoke softened by a syrupy delicacy, and notes of candied fruit
  • Finish – Malty and fruity finish borrows from a delicate peat, notes of fig and dried dates, blending subtly with a minty peat

And with this, my 1st day at Paris Whisky Live came to a close. What fun to explore a few new developments from Maison Benjamin Kuentz. I’m quite excited to see how creations from this house will continue to evolve!

Curious about other explorations? Check out our experiences with Maison Benjamin Kuentz :

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