Category Archives: Beyond Scotland

Whisky Show 2024 – Rediscovering Japanese Whiskies

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It has been years since I’ve spent time properly exploring Japanese Whiskies. And yet, once upon a time, the Hakushu 18 year was a “standard” in my whisky cabinet. More than a decade ago it was already out of my affordability category – now more in the price range of $1,000 a bottle – goodness! And whilst Suntory and Nikka may dominate, Ichiro’s is equally at the forefront. 

So when we bumped into a Sharing Angel at the London Whisky Show 2024 – who just so happens to be a MASSIVE Japanese whisky fan – we were in terrific company with her friend Umi to wander through Ichiro’s offerings!

Where did we begin?

Umi first invited us to explore the Chichibu’s 2024 London Edition 10 Cask 50.5% – the 7th in their series of special London releases using 10 casks which are a minimum of 10 years. Described as being mostly ex-bourbon barrels, there was also one red wine cask thrown into the mix. We sampled from bottle 1919 of 1920 – with this edition sold out. To give a feel for the price – past The Ten have ranged from GBP 500 – 1000.

For us, what always matters most is what’s in the glass! It greeted us with a subtle lemony aroma – sweet and slightly tart. On the palate, it began as a light, sprightly, and frankly just “yummy!” dram. There was a refined elegance, reminding one of a rare perfume. And yet, beneath the lemon meringue were darker fruits. The finish was a contrast – telling us that this dram is not a lightweight! Clear substance – almost a resinous quality – lingering and rewarding as it remained long and strong.

We found it a beautiful, well-crafted whisky in a traditional or classic style. We were quite pleased with our initial sampling and yet were ready to move on…

Umi then shared a very special bottle that wasn’t officially released! Chichibu 11 year 2011 Coedonado Cask # 3304 58.6%.  It was from Chichibu I (as there are now two Chichibu distilleries), matured in a 1st fill American Oak barrel that previously contained Coedonado beer. Yes that’s right – beer! The bottle we tried was from 15 Aug 2024. What did we think?

Oh my! If the earlier Chichibu had subtle lemon, this was a rich lemon custard tart with some cool lemon sorbet on the side. And the palate? Insanely beautiful. It was chock full of tropical fruits, laced with an elegant perfume. The finish just pulled it all together. Exceptional, and truly amazing. It was a delicious dessert in a glass! Umi described it as achieving their classic 70s style through the most surprising of casks.

I obviously could not find more details online about this particular expression. However, I did discover there was an adjacent release from Cask 3301 for The Whisky Exchange’s 20th anniversary which sold for GBP ~1,500.

We closed our Chichibu exploration with On The Way – which harkened back to their early days when 5 years was a milestone. This expression is known to be a multi-vintage vatting of Chichibu whisky distilled at various times since opening in 2008. 

I missed making tasting notes beyond “shows why Chichibu belongs in the list of top notch world distilleries.”

We were hooked! No question, we were back to being Japanese whisky fans! Now if only we could afford such indulgences!

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Canada’s Shelter Point Whisky Club Release #1 “Tequila” 6 year (2024) 63.2% 

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Earlier this year I decided after our last round of Shelter Point tastings to splurge on the $200 invest into joining the Shelter Point Whisky Club. Call it a burst of patriotism and nostalgia combined. I was also hoping somewhere in one of their expressions would be a dram that recaptures their earlier period where we discovered a style of “sunshine in a glass!”

Their 1st release was a bit of a surprise – Tequila?

First off, I have to admit I’m not a tequila person. Apart from an exceptional extra anejo that I snuck into a blind tasting, it isn’t something I would typically choose. However, the thirst for more diverse and unique whisky expressions means more than one distillery has opted to experiment with tequila finishes.

My first experience with a tequila finish was a peaty Kilchoman. In that case, the subtle agave influence was successful – a balance of sweet and salt, peat and sweet, spice and herb – all working together.

Would this be the case with Canada’s Shelter Point?

Shelter Point “Tequila” 6 year (2017 / Jun 2024) 63.2%

  • Nose – Very clear stamp of agave! Joined by hay, fruit, vanilla, granola bar, malty goodness
  • Palate – Hot – loads of character. Dry. Can really taste the agave, joined by a hot ginger counterpoint
  • Finish – Saline and sweet
  • Water – Mellows it out – with fruits joining the agave and ginger – particularly on the palate

It is distinctly different, and curious… I look forward to revisiting in a different context. I have a feeling it may grow on me, particularly with water, however the first experience was “on the fence”.

The bottle was neatly packed for the journey from Canada to Germany to be sampled again in some future tasting session.

And what do the folks at Shelter Point have to say?

This whisky is classic Shelter Point single malt. The mash is 100% BC malted barley and water from their aquifer. The frmentation is a long seven days, giving plenty of time for both a primary and secondary fermentation to allow the signature unique house flavours to develop. Distillation is done in the traditional fasion using wash and spirits stills supplied by Forsyths.

Tasting Notes:

On the nose, there is an immediate hit of that agave bringing back memories of the day the barrel arrived with us. What follows is a riot of soft fruits and berries underpinned by a soft creamy malt base note. The palate is full of graham cracker sweetness with notes of ginger and delicate hints of agave. The finish is long and rich with creme brulee and plenty of caramel.

What more do we know?

The cask spent its first six years in the coastal maturation warehouse. Then the liquid was transferred to the tequila casks mid-2023 and matured for a further year in the warmer distillery barrel display area.

I opened this bottle in Winnipeg in November 2024 and brought it to Nurnberg for further tastings in 2025.

Shelter Point Quintet sampled by the Nurnberg’s Whisky Explorers:

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2024 London Whisky Show – Watt Whiskies

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One of the more interesting experiences at the 2022 Whisky Show was being introduced to the colourful Watt Whiskies. The next year, we skipped as you simply can’t do everything. However, we had to stop by in 2024.

Once again, Kate Watt walked us through our options. As it was still early in the day, I suggested something lighter to ease into the day. Although it sounds counterintuitive, after two lighter drams, Kate then pointed us toward a lightly peated whisky followed by a blend.

Glen Moray 11 year (2008) Oloroso Hogshead 54.6% Watt Whisky – May 2024 Release. 318 Bottles

  • Nose – Loads of white fruits, fresh and inviting
  • Palate – Candy sweet yet with an interesting depth too, a nice lip-smacking dram of tropical fruits
  • Finish – Lovely and soft

Glen Moray is known to be an easygoing, affordable dram—light, smooth, and fruity. This was no exception—except as an independent bottle—not quite as affordable! The challenge is that my “benchmark” for Glen Moray has all been from independent bottlers.

It was a rather pleasant place to begin our Watt exploration. Yes, there is sherry from its 14-month finish in an Oloroso Sherry cask, however, it is more like the icing on a cake rather than deeply infusing the full cake.

And how do the Watt’s describe it? Sherry, milk chocolate, orange sherbet and pineapple sweets.

Would I agree based on my scant sniff & swish notes? Yes!


Invergordon 26 year (1997) Hogshead 52.3% Watt Whisky – May 2024 Release. 258 Bottles.

We then moved on to a grain… suitably aged for 26 years. This was my 3rd experience with Invergordon – the 1st was a 28-year-old with a mixed reaction, the 2nd a 44-year-old from TBWC – wow!

How did the Watt offering fare?

As it was a simple sniff and swish, there were limited impressions – clearly a grain, we struggled to get past the “spirit” to find other elements. On the palate, it was also very active with a touch of leather mixd in with some lightly nutty element.

Toffee apples, honeycomb, peaches & marzipan.

We didn’t find all the elements described by the Watt’s, however we also spent only a little time with it – just the way things can be a bit unfair in such a setting.

Glen Spey 14 year (2008) Hogshead 54.8% Watt Whisky – September 2024 release, 267 Bottles

  • Nose – A big burst of flavour! Sour, fruity, almost like beer or balsamic vinegar. Which sounds strange but was actually quite interesting…
  • Palate – Oily, more of that heavy balsamic – like a sweet reduction, sweet and sour… we described it as “khatta meetha” and reminded me a bit of those Chinese dried sour plums, even had some ginger too, then a curl of smoke…
  • Finish – The smoke took on a dry ash element then like a puff of smoke was gone

This was one unique dram – I completely understood why Kate insisted we try it – even though we were not yet ready for something with a bit of peat. Where did that come from? Whilst it was initially matured in a Hogshead, it was finished for 14 months in an ex-Islay cask.

What did the Watt’s have to say? Ginger, waxy, butterscotch then ashy.

Not a typical Glen Spey – something very different happened here and made for a remarkable experience.

Blended 18 year (2003) Hogshead 56.3% (Watt Whisky – November 2021 release) 345 Bottles

And for our close, we were offered a blend which was revealed as “Inver House” stock aka Balblair, Old Pulteney, Speyburn… Which basically meant it was up my alley!

    • Nose – Subtle, a creamy creme brulee,
    • Palate – No push-over on the palate, substance with a marvelous mouthfeel – think a rich mild chocolate or choco cereal, roasted nuts, caramel with sweet spices
    • Finish – Long, strong, ginger candy sweet

Yum! We both quite liked this one! After the unique Glen Spey, this blend held its own and was like the perfect desert after a satisfying savoury meal.

How did the Watt’s describe it? Toasted almonds honey, cloves, dried fruits and ginger.

Yes, I would agree! And there you have it – four distinctly different drams from Watt Whiskies – well worth stopping by to explore!

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2024 London Whisky Show with Sweden’s Agitator

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Years ago with great enthusiasm, some early “pre-whisky” expressions from the founders of Agitator were shared with a friend. He brought them across borders from Sweden to UK to India to Germany for a special teaser into what was brewing at this new distillery.

Fast forward, and a Whisky Lady scored a trio of Agitator‘s to bring back for a special tasting in Mumbai. Cementing an overall positive impression of what’s going on!

So when my friend and I walked past the Whisky Exchange stand at London’s Whisky Show – featuring a pair of Agitators – we simply had to stop! Both for a photo op and tasting! 

The Agitator Single Malt 43% was for me a repeat so I skipped (too many drams to try at such events!). However, I simply had to check out their Agitator Single Chestnut 43%.

For those less familiar, the rules in Europe are considerably more relaxed than Scotland. Hence several distilleries in Germany and other countries rely on the judicious use of Chestnut casks for maturing whiskies. As the folks at Agitator explained:

Chestnut casks are secretly known to be amazing for aging whisky, yet they are forbidden in some places. At Agitator, we prioritize science over tradition, and our passion lies in experimenting with a diverse range of wood types, not just limiting ourselves to oak. Try our chestnut cask-aged whisky and tell us if great whisky shouldn’t come before old-fashioned rules.

What did we think?

Whilst we had a mere sniff and swish, we found a lovely fresh pine on the nose, chased by dried fruits and berries. On the palate, there was a hint of something heavier mixed with honey – perhaps some peat? And closed with sweet smoke. Really rather enjoyable.

And just to be a good friend, we had to capture a toast to the folks who made the commitment to bring Agitator into the world!

Whilst still an industry “newbie”, here are our previous brushes with Agitator whiskies:

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The Whisky Warehouse No. 8 – Allt á Bhainne, Benrinnes, Craigellachie, Dundalk Dew

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For a whisky explorer, small 20 ml bottles are a perfect way to try! Enter the Whisky Warehouse No 8 quartet – a mix of different drams that made its way from Nuremberg to Winnipeg… and then waited for more than a year for just the right evening in October 2024!

We decided to try the drams in the following order…. Some were “Yes please”, some were “Not for me”. Overall it was good fun to split between the three of us!

  • Ireland – Dundalk Dew 9 year (2009) Single Grain  58,7 %
  • Speyside –  Craigellachie 12 year (2007) 50 %
  • Speyside – Allt á Bhainne 11 year (2008) 61,5%
  • Speyside – Benrinnes 23 year (1997) 1st Fill Barrique Chateau Lafite 55.9%

We naturally started with the Irish grain, anticipating it would be a nice way to ease into our tasting set.

Dundalk Dew 9 year (June 2009 – Sep 2018) Single Grain, Bourbon Barrel Cask No W8118  58,7 %. 126 Bottles

  • Nose – Curious… it began a bit musty, then florals, some cereals, honey, opening further into cream and vanilla
  • Palate – Had a strength of character with no harshness, surprisingly balanced, uncomplicated yet imminently sippable, some bitter tart crisp apples
  • Finish – Not much but then not much was expected either

For a young grain, it was quite remarkable. There was a fresh summery quality – a nice warm weather dram where the appealing aromas follow through with a pleasant palate.

Rather a nice way to begin our evening!

We carried on with the Craigellachie – opting for a touch of sherry at a lower ABV over the Allt á Bhainne at 61.5%!

Craigellachie 12 year (Oct 2007 – Dec 2019) Olorosso Sherry Hogshead Cask No W8 900680 50,5%. 279 Bottles

  • Nose – Sour mash, apple sauce, toffee, over-ripe peaches, eases into red striped caramel hard candy
  • Palate – Bland… a bit blah actually with just generic fruit
  • Finish – Limited

Without water, it wasn’t much. The sour mash and over-ripe fruit aromas were almost overwhelming. However with water? It was a different dram entirely!

  • Nose – Is that toast and butter? Slathered in marmalade
  • Palate – Smooth honeyed sweetness
  • Finish – Lingers

As we contemplated our glasses, it was hard to think this was the same whisky! The more time in the glass, the warmer and more enjoyable it became.

Next up was another Speyside – this time from Allt á Bhainne – I believe the first I’ve tried from their distillery. Interestingly, it has a Canadian connect –  founded in 1975 by Seagrams, passing to Pernard Ricard, assigned to its Chivas Regal division, largely used in blends with a period of even mothballed for a couple of years before being re-activated in 2005.

Allt á Bhainne 11 year (Aug 2008 – Jan 2020) Garrison Bourbon Cask No W8 120815 61,5%. 72 bottles

  • Nose – Ah! Now we are talking! We were greeted by orchard fruits – crisp green apples and pears, then it shifted into chocolate and fruit – think a high-end orange peel and dark chocolate. Yum! The more it opened, the more enticing it became – strawberry and cream
  • Palate – Quite a bit of spice – not so surprising at 61.5%! Warm
  • Finish – Sweet spices of cloves and cinnamon
  • Water – Do try. Whilst it dampens the nose, it does wonders for the palate. Whilst it still has a prickle of spice, it is now more like Christmas pudding with a warm whisky sauce than hot spice!

This one really grew on us… I wasn’t sure what to expect but this dram had promise.

Last up we went to an older Benrinnes. Now I must admit, I’ve had some mixed experiences with this distillery.

Benrinnes 23 year (Oct 1997 – July 2021) 1st Fill Barrique Chateau Lafite Cask No W8 5721 55.9%. 84 Bottles.

  • Nose – Woah? Is that peat? Yup! A clean dry wood smoke – unmistakable and completely unexpected. Think apple wood chips smoldering. Also hay bales, roasted hazelnut.
  • Palate – Start well then changes, catching one at the back of the throat, unbalanced
  • Finish – More smoke
  • Water – Like the others – water is recommended. It makes it a bit more approachable

I was prepared for a great or disappointing experience. However, I was not prepared for peat. Which is a good reminder to keep an open mind and be ready to be surprised!

What about prior explorations from Whisky Warehouse No. 8? Over the last couple of years, we’ve sampled a few – with the Glencadam 8 being exceptional! Here is a short summary:

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Ireland’s Dingle Single Malt 2021 46.3%

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Sometimes when you order whiskies online in Germany, a little “extra” is thrown in. Such was the case with this wee Dingle mini.

Now it isn’t my first brush with Dingle, back in 2019 it featured in an evening of Irish whiskies – where we sampled Dingle Triple Distilled Batch 3 46.5%. As for this sample, I’m not sure which batch it is, however I understand it was matured in PX-Sherry and ex-Bourbon casks.

Dingle Single Malt (2021) 46.3%

  • Nose – Much like my earlier experience, I found it quite vegetal, an odd approach like compost and old leaves. It became sweeter, with cereals, minerals, and fresh seawater. A hint of cinnamon… over time it also revealed some herbs and perhaps even a touch of lime? Also a bit “dusty” for lack of a better way to describe
  • Taste – A prickly spice to start (it was the 1st dram after all!), after the harshness settled down a bit, revealed some raisins, mixed with bitter nuts
  • Finish – Peculiar… closest I could think of was rancid walnuts.. bitter and not very pleasant

It did not excite or delight. I set it aside to see if and how it changes with more time. Nope. Not for me.

What do the folks at Dingle have to say? Well… without knowing exactly which batch, can’t say for certain. As for what would it set you back? If you picked it up at Whic.de, you would be looking at Eur 45.

I must admit that though it was nice to get a sample, this would not have been my pick! However, that’s the whole point of a “bonus” – an opportunity to tease you into trying something you may not have selected off the shelf!

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Grace O’Malley Blended Irish Whiskey 40%

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April in Maharashtra can be hot and dry. Not exactly whisky-sipping weather. However as the sun set, our air mist helped drop the temperature further, and we thought what the heck! Let’s try a dram or two.

Conveniently, I received a “return gift” with an interesting assortment of samples from a fellow whisky explorer, sharing miniatures from his open bottles. This Irish whisky was in the mix and seemed just the right place to begin.

What did we think?

Grace O’Malley Irish Blended Whisky 40% 

  • Nose – Sunshine happiness in a glass, hint of rye, vanilla, some citrus
  • Palate – Sunny, salty, and easy to sip, just as friendly, a spring-like quality
  • Finish – Salty almonds or a light nougat

Like many Irish whiskies, this was an amiable dram. Perhaps it was just the setting, however, we enjoyed it. Nothing remarkable. Nothing really stood out. However, it was a perfect starting point for a warm evening in rural Maharashtra.

What about their official tasting notes?

  • Nose – Caramel, vanilla, maritime notes, orange peel & honey
  • Palate – Salt, well balanced with salty undertones
  • Finish – Middle Eastern pastry, sweet, saline & toasted notes

In Germany, one can buy this entry Grace O’Malley expression for ~21 Eur. Not such a bad price point at all.

What more do we know? And who was Grace O’Malley? She was an Irish pirate queen – a charismatic leader from the nobility of County Mayo – whose story was the inspiration for a trio of gents (One Irish, two German) to create this brand. It will be interesting to see what these folks put out with their own liquid.

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Canada’s Shelter Point – “Smoke + Oak” 5 year (2021) Batch #1 46% 

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Shelter Point has experimented with a few different approaches to peat and smoke – often attracting awards and attention for the innovative and pleasing results. To be honest, I had skipped the initial peaty releases, but when I spotted this smoke one, decided it was definitely the one to try!

Why? Well you can read further details here or below however in short – they finish the whisky in smoked barrels rather than use peated barley. Intriguing…

Shelter Point “Smoke & Oak” (2021) 46%

  • Colour  – Bright amber
  • Nose – What a lovely very subtle smoke, a dry sweet smoke with no peat, even more coastal than the others, there was a slight sharpness, crisp apple, then apricot and a citrus twist – delightful fruity freshness, creamy too
  • Palate – Very sweet! Apricot marmalade, then it doubles down on that distinctive earthy element we found in all the Shelter Points, much more tobacco, coffee, leather, toasty, and frankly just really really good! There was also a fruity sweet BBQ sauce with a bit of a spicy, tangy yet salty approach.
  • Finish – Long, strong and rewarding

Even for our non-peat people, this one really hit the mark! For most of us, it was the clear favourite of the evening. All the different elements came together just right – delicious.

And what do the folks at Shelter Point have to say?

Shelter Point’s first edition in a new series of Smoke & Oak driven small batch experimental whiskies has landed. For this expression, we smoked our own finishing barrels using a smouldering combination of applewood and locally-harvested Vancouver Island peat. Using 100% unmalted barley from on-site at Shelter Point Farm as a base, this is a whisky that breaks all the rules. This triple distilled whisky was aged in American oak ex-bourbon barrels for 5 years before a final rest in our hand-smoked finishing barrels for 6 months.

Tasting Notes:

Smoke and Oak Batch 1 arrives with notes of demerara sugar, sweet hay, caramel, BBQ, chocolate, fruitcake, vanilla, pepper, and wisps of distant smoke.

Whisky Facts

  • Still: Custom-designed copper still
  • Base: 100% malted and unmalted barley (That’s it. Nothing else)
  • Distillation: Small-batch, 2x distilled & 3x distilled
  • Spirit: Natural colour and non-chill filtered
  • Alcohol Content: Bottled at 46% Alc.Vol
  • Bottle Size: 750ml and 375ml
  • Packaging: Classic Tennessee-style bottle features Vinolok glass closure and original engraving of Shelter Point Farm created by renowned illustrator Steve Noble

I purchased it in 2021 for CND 45 and brought it from Canada to Germany in 2023, opening it in June 2024 in Nurnberg.

Shelter Point Quintet sampled by the Nurnberg’s Whisky Explorers:

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Canada’s Shelter Point – “The Forbidden” 6 year (2021) Batch #2 47% 

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When we embarked on our Shelter Point flight, we thought the best approach would be to start with the standard as a calibration dram, then progress from grain to triple grain (blend), followed by this single malt before closing with the smoke expression.

In retrospect, we should have followed the grain with “The Forbidden”. Why? Two reasons – we didn’t initially catch this was also a grain – more precisely wheat whisky. Plus, whilst the Triple Grain was only 43%, it was bursting with character. Hence, we needed a bit of a palate cleanser before this subtle more nuanced expression – even though it had a higher ABV at 47%. Spoiler alert, for several this was the “runner up” of the evening – well worth trying!

Shelter Point “The Forbidden” 6 year Wheat Whisky (2021) Batch #2 47%

  • Colour  – Bright gold
  • Nose – Very pleasant and inviting, grassy with lots of cereals, some sea breeze with sea salt, a bit musty it then opened up to some lovely sweet warm caramel or honeyed elements
  • Palate – Very interesting and really rather nice! There was a lovely honeyed sweetness, well-rounded with a minty herbal quality too. Beneath all the sweetness and light was a touch of black pepper and that earthy element – just this time tempered to be just a hint. It also had some ground coffee beans, some cocoa beans too, and sea salt. Yum.
  • Finish – Dry, long and lingers… sliding from sweet into bitter and even a bit tart

Whilst we found it a bit hard to pinpoint exactly what part we likely best and why, we concluded this was by far the most approachable Shelter Point from our quintet flight. If you had just one Shelter Point to sip whilst unwinding, this would be a good choice.

One of our tasters remarked how much it differed from Bourbon – whilst it had the sweet caramel, somehow it differed from the typical oak, caramel, and vanilla – in a good way.

What do the folks at Shelter Point have to say?

The Forbidden Batch 2 “The whisky no one knew they needed”

Shelter Point’s second Single Malt Wheat Whisky release has finally arrived. This whisky is the third different grain whisky that we have bottled. Named after our local landmark “Forbidden Plateau”, this small mountain and our whisky are similar as both shrouded in mystery. By using Wheat as the base this whisky is truly unique and unlike anything we have ever produced. This whisky was double distilled and aged in exclusively in American oak ex bourbon barrels for 6 and a half years.

Tasting Notes:

The Forbidden whisky is sweet and medicinal on the nose. The palate is full of caramel and vanilla and slightly spicy note. The satisfying finish is a delicious combination of a slight peppery note and vanilla.

Shelter Point The Forbidden Whisky Facts:

  • Still: Custom-designed copper still
  • Base: Malted Wheat (That’s it. Nothing else)
  • Distillation: Small-batch, 2x distilled
  • Spirit: Natural colour and non-chill filtered
  • Alcohol Content: Bottled at 47% Alc.Vol
  • Bottle Size: 750ml and 375 ml

I missed “The Forbidden” 1st Batch, so when the 2nd batch became available in 2021 – even though the price had jumped to CND 45 plus taxes, I immediately grabbed one! Back then, there were several releases with the wonderfully convenient 375 ml size and the kind folks at Shelter Point let me buy online and keep with them until I had enough for them to send from BC to my folks in Manitoba. I later brought it to Germany, to open in Nurnberg in June 2024.

Shelter Point Quintet sampled by the Nurnberg’s Whisky Explorers:

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Canada’s Shelter Point – Shelter Point 7 year (2020) Single Cask #5 43%

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It was an evening devoted entirely to Shelter Point – exploring the contrasting yet converging characters of different expressions. After our calibration dram and Montfort 151 Single Grain, we progressed to a triple grain – with both unmalted and malted barley plus rye. We had no idea what to expect, however the dark copper, almost amber should have been a clue we were in for a potent dram!

Shelter Point 7 year Single Cask Triple Grain (malted & unmalted barley, rye) Edition #5 ex-bourbon with French Oak cask finish (2020) 43% 288 bottles

  • Colour  – Dark copper, edging into coffee
  • Nose – Heavy and potent, lots of molasses, prunes, rum raisins, very sweet, robust
  • Palate – Flat coca-cola and grape jelly! Chocolate and initially a bit unbalanced until it settled down with all elements in harmony. There was coffee, full-flavoured, burnt caramel, rich, spicy and creamy
  • Finish – From coffee, shifted to English breakfast tea, lingering long and surprisingly intense

Wow! This one really packs a lot of flavour! At only 43% there was a lot going on. One remarked how it reminded of a dark “bock” lager beer. Some folks are fans, others are not. Other comparisons were made to coffee liqueur. The bottom line is that this blend has a lot to say and worth paying attention to!

What do the fab five folks at Shelter Point have to say?

Single cask edition 5. Whisky is poetry, but it’s also alchemy. Here at Shelter Point we’re always in search of the perfect elixir. This whisky journey began when we married together a blend of malted barley, unmalted barley and rye whisky. Aged in an ex-bourbon cask, then finished in French oak, this seven-year-old whisky is a bottle of gold at the end of the grainbow.

Tasting Notes

On the nose you get a slight spice and vanilla note. The palate is filled with caramel and honey. The satisfying finish is a delicious combination of a slight spiciness, chocolate and salted caramel.

Whisky Facts

  • Still: Custom-designed copper pot still
  • Base: A blend of Rye, Wheat & Malted Barley (That’s it. Nothing else)
  • Distillation: Small-batch, 3x distilled
  • Spirit: Natural colour and non-chill filtered
  • Alcohol Content: Bottled at 43% Alc.Vol

I purchased it directly from the distillery in 2020 for $78.25 + taxes. I later brought it from Canada to Germany, to open it in Nurnberg in June 2024.

Shelter Point Quintet sampled by the Nurnberg’s Whisky Explorers:

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