Scottish Grains Recap

According to our friends over at Malt Madness, today in Scotland, there are only 6 full fledged grain distilleries:

  • Cameronbridge – the oldest & largest grain whisky distillery now best known for Haig
  • Girvan – a grain distillery built in 1963 by W. Grant & Sons that has recently released a few age statements
  • Invergordon from Whyte & Mackay can primarily be found only in Independent bottles
  • North British the second largest Scotch grain distillery
  • Starlaw – opened in 2010 and owned by La Martiniquaise
  • Strathclyde – owned by the Pernod Ricard conglomerate with a few independent bottles out there

Yet this should soon be changing… with new distilleries opening such as R+B who put out  advance indicators of the style they plan to emulate… including a grain with their Borders Single Grain 51.7%.

Of these, our whisky tasting groups of Mumbai have managed to get their hands on:

  • Cameronbridge with their Haig Club 40% accessible, innocuous and frankly forgettable grain
  • Invergordon 28 year 56.5% from Douglas Laing – Think muted varnish, vanilla, salty sea water with roasted peanuts
  • Cambus Single Grain 24 year (1991/2015) Cask 55891 51.9% from Signatory Vintage – An absolutely delightful delicious and alas discontinued dram
  • Girvan 8 years (2006/2014) 46% from Berrys’ – Starts with a hit of pure alcohol then sweet bananas, some vanilla from the oak wood, lemon drop sweetness peeped out… all the elements were very subtle with the overall scent of light varnish
  • Girvan 28 years 42% – From a bio-chemistry set to sweet fruits, pudding, tasting like honey water, eclair and a caramel rum ball
  • Strathclyde 25 year (1990/2016) 51.1% from Douglas Laing – A remarkable nose that kept evolving – all elements nuanced yet distinctive. Whereas on the palate, it was came across as innocuous, something to accompany with little remarkable on its own.

Still to try something from North British and Starlaw… However not such a bad start to exploring this category of whisky!

Curious about even more grains? Check out this Grain’s page dedicated to just grain – in all its various from Scotland to Japan to North America and Europe!

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Douglas Laing’s Old Particular – Invergordon 28 year Single Grain 56.5%

After the Girvan 8 year and Strathclyde 25 year, the last of our Single Grain Trio was from Invergordon from the Highland region – at the ripe age of 28 years.

Invergordon 28 year (Aug 1987/Nov 2015) DL 11004 56.5% Douglas Laing’s Old Particular, 490 bottles

And what did we find?

  • Nose – Muted varnish, honey vanilla, more wood with a sharp element too, lemon, herbs, quite musty, one even described it as a ‘dirty dish rag’
  • Palate – Burnt toast like marmite, very salty, like sea water, some cinnamon and spice
  • Finish – Dry roasted spicy salty peanuts, very dry
  • Water – Brought out even more spice with a hint of liquorice

On 1st sip one remarked “makes an impact”… that sharp element on the nose came through as a bit harsh on the palate initially. It was exceptionally dry and it was certainly the saltiest finish I’ve ever come across. One even said “It’s like gargling salt water.”

Was it our style of whisky? No. Was it worth trying? Absolutely.

Here is what the folks over at Douglas Laing have to say:

  • Nose: Opens with a spiced toffee character, with polished oak and a sweet home baked quality
  • Palate: Mouth coating and sweetly spiced, with caramel butter cream and a treacle character
  • Finish: A spicy, sweet and pleasantly long finish, showing late oak

For another perspective, here is what the chaps at Master of Malt have to say:

  • Nose: Cinnamon and rich toffees, vanilla, resin and oak.
  • Palate: Soft fudge, dates, brioche, molasses and a hint of pot pourri.
  • Finish: Spicy oak.
  • Overall: A rich and dignified single cask grain.

What else did we sample in our Single Grain Trio with Indian Whiskies Duo evening?

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