Scottish Grains Recap

According to our friends over at Malt Madness, today in Scotland, there are only 6 full fledged grain distilleries:

  • Cameronbridge – the oldest & largest grain whisky distillery now best known for Haig
  • Girvan – a grain distillery built in 1963 by W. Grant & Sons that has recently released a few age statements
  • Invergordon from Whyte & Mackay can primarily be found only in Independent bottles
  • North British the second largest Scotch grain distillery
  • Starlaw – opened in 2010 and owned by La Martiniquaise
  • Strathclyde – owned by the Pernod Ricard conglomerate with a few independent bottles out there

Yet this should soon be changing… with new distilleries opening such as R+B who put out  advance indicators of the style they plan to emulate… including a grain with their Borders Single Grain 51.7%.

Of these, our whisky tasting groups of Mumbai have managed to get their hands on:

  • Cameronbridge with their Haig Club 40% accessible, innocuous and frankly forgettable grain
  • Invergordon 28 year 56.5% from Douglas Laing – Think muted varnish, vanilla, salty sea water with roasted peanuts
  • Cambus Single Grain 24 year (1991/2015) Cask 55891 51.9% from Signatory Vintage – An absolutely delightful delicious and alas discontinued dram
  • Girvan 8 years (2006/2014) 46% from Berrys’ – Starts with a hit of pure alcohol then sweet bananas, some vanilla from the oak wood, lemon drop sweetness peeped out… all the elements were very subtle with the overall scent of light varnish
  • Girvan 28 years 42% – From a bio-chemistry set to sweet fruits, pudding, tasting like honey water, eclair and a caramel rum ball
  • Strathclyde 25 year (1990/2016) 51.1% from Douglas Laing – A remarkable nose that kept evolving – all elements nuanced yet distinctive. Whereas on the palate, it was came across as innocuous, something to accompany with little remarkable on its own.

Still to try something from North British and Starlaw… However not such a bad start to exploring this category of whisky!

Curious about even more grains? Check out this Grain’s page dedicated to just grain – in all its various from Scotland to Japan to North America and Europe!

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A delightful, delicious yet alas discontinued dram – Cambus 24 year grain 51.9%

Every once and a while there is a chance to sample a piece of whisky history. In this case from a Lowland grain distillery that shut its doors in 1993. Before that, Cambus produced grain from early 1800s, with a hiatus from 1913 to 1938 when a fire destroyed much of the original distillery before it was rebuilt.

Like most grains, it mostly went into blends and you won’t find any official bottles. However – if you are lucky – you may come across a few select independent bottles… such as the one from Signatory that I snagged in Singapore at Whisky Live.

Cambus Single Grain 24 year (1991/2015) Cask 55891 51.9% (Signatory Vintage), Bottle 22 of 447

  • Nose – Floral, tempting, subtly complex, honey lemon, shifting between a heady perfume and light ginger, cinnamon, butterscotch and rich vanilla cream
  • Palate – Spice, with a great mouthfeel, cream like Amarulla with a bit of a hazelnut too, fruity, there was depth and character yet with a soft touch
  • Finish – Lightly bitter, closing on more of that delicious vanilla
  • Water – Brings out even more vanilla and toffee, think of a butterscotch ice cream

Overall it was exceedingly tasty… and far far far too easy to drink! It was hard not to say things like “Really nice!” and other happy murmurings.

And that’s just the thing about this whisky – it is simply delicious! A happy companion for a pleasant evening. It doesn’t challenge you but it does have enough substance and spice to make it a sprightly delightful dram.

What else do we know? It quietly matured for 24 years in a single refill butt and was bottled at cask strength.

While I didn’t find any tasting notes from the bottlers, I did check out what the  chaps at Master of Malt had to say:

  • Nose: Yep, that’s yummy grain – thick vanilla, summer fruits boiled sweets and gentle oak spice.
  • Palate: Spicy and honeyed, more vanilla and red fruit, almond pastries and a touch of treacle.
  • Finish: Quite long with a fruity tang.
  • Overall: Mid-twenties grain with a little fruity cask influence.

This bottle was purchased at Singapore Whisky Live 2017 (La Maison du Whisky) after sampling it at the Signatory kiosk. While not readily available, I paid SGD 203 / USD 150 / INR 10,800 in November 2017 and we opened the bottle in September 2018.

Since then I will admit to taking another nip or two as it is simply a rather enjoyable whisky. I keep telling myself to stop and keep it for others to try a sip of history but it sits in my cabinet temptingly tasty. And did I write more tasting notes? No… it was simply too tasty a treat to do anything but enjoy.

What else did the Whisky Ladies try in their Grain evening?

You can find more on a page dedicated just to Grains here.

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Grain Whiskies – Haig, Chita, Nikka, Cambus

Though the humble grain is mostly found in blends, the Whisky Ladies are no stranger to exploring grains…

Just a couple that come to mind include….

All of our earlier grain experiences were mingled with trying malts or blends, so when it came time to decide a theme anchored by Suntory’s grain whisky Chita, we decided to go all out with grains!

We put out the word and here is what turned up!

And here is a selection of other grain tasting experiences:

You can find more on a page dedicated just to Grains here.

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Whisky Live 2017 – Signatory’s Linkwood 8 year and Cambus 24 year

The last in the Whisky Live 2017 sniff, swish and move on was a stop by the Signatory booth. While they had a range of offerings, two caught my eye…

Cambus 24 year (1991/2015) Cask No 55891, Bottle No 431/447 51.9%

  • Nose – Subtle, nuanced, floral with a light perfume, citrus, salted caramel
  • Palate – Simply delicious, nothing harsh, a lovely softness, perfectly executed, honey, vanilla
  • Finish – Herbal spice

Cambus is a discontinued distillery from the Lowlands… one I hadn’t before encountered but would be keen to try more…

Linkwood “Very Cloudy” 8 year (14 May 2008/15 Jun 2016) Bourbon Cask No 800029 – 8000031 40%

  • Nose – Don’t laugh but this had a fruity bubblegum aroma, then light oak, honey
  • Palate – Some spice, ginger bread
  • Finish – Woody, spice

While fleeting impressions, particularly the Cambus stood out… yet both where worthy drams.

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