Whisky Ladies Go Against the Grain – Haig Club 40%

From Cameronbridge distillery in Fife, on the edge of Eastern Highlands and Lowlands, the Haig grain has set about creating a marketing space for a “different” kind of whisky.

It does not look like your traditional whisky bottle.

It does not attempt to claim space with your standard dram.

It steers far away from being “traditional” and instead embraces being a base for cocktails, welcomes ice, says hello to cola and more….

As they put it, it is deliberately “designed” to be different.

Forget everything you thought you knew about scotch. Experience the new world of scotch whisky.

So what did the Whisky Ladies of Mumbai collectively think?

Haig Club 40%

  • Nose – Initially a hit of pure alcohol, then starts to slip into a fresh, citrusy scent, some spice, light vanilla that over time started to reveal a nice butterscotch or caramel quality
  • Palate – We had quite a mixed response here – some found it smooth, innocuous honey water whereas others thought it flat to the extend of simply nondescript alcohol
  • Finish – Not much, short, perhaps a hint of honey ginger?
  • Water – Surprisingly given this was already at the low end of alcohol strength for a whisky, we actually did try it with water… and found it made it even more of an “easy drinking” whisky

We certainly weren’t “wowed” by this Haig grain but hadn’t expected to be either.

It was very “accessible” which is a nice way of saying easy-drinking without much distinctive character.

What was more amusing was the division of opinion on whether the “perfume” style bottle was aesthetically pleasing or not. Just like the palate, the room was divided between liking and not.

What is it exactly? A combination of three cask types – first-fill, rejuvenated and refill bourbon barrel-matured whiskies.

Beyond that… here’s what the folks producing it have to  say :

HAIG CLUB’s ultra-smooth character and toffee and butterscotch notes can be paired with a variety of complementary flavours to add extra layers of complexity, resulting in a range of cocktail styles that eclipse most whisky brands and showcase unexpected ways for people to enjoy Scotch.

  • Appearance: Light, bright gold with a fine viscosity, suggesting freshness and sweet flavour.
  • Nose: Light creamy butterscotch or custard, with tropical fruits and citrus becoming richer and sweet; a pleasing light woody spiciness.
  • Taste: Icing sugar or coconut creamy sweetness, butterscotch, and a mouth-watering spiciness. Like a tropical fruit salad with a fresh clean balance.
  • Finish: Short and very clean, with traces of freshly sawn wood.

And what would a bottle of the Haig set you back? You can find it online at Master of Malt for £39.95 or various duty free airports around Asia. Our bottle was purchased a few years ago and opened in September 2018.

PS – Photo credit goes to our contributor – with thanks!

What did the Whisky Ladies try in their Grain evening?

You can find more on a page dedicated just to Grains here.

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Whisky Lady – September 2018

In Mumbai, September is a season of transition… from the cooler monsoon slipping into the October heat of our 2nd summer. Which means the first part of the month is ideal whisky sipping weather by Indian standards and the later is when one tends to think more of a cool Gin & Tonic than straight up dram!

And yet, rain or shine, heat or not, our merry malters of Mumbai are always up for a wee nip or two!

For our Whisky Ladies, we shifted gears to grains. In the past, one would rarely find a grain featured solo, instead it would find favour in blends. And yet more and more one sees grain flying solo, so we decided it was time to explore!

  • Haig Club 40%
  • Suntory Chita 43%
  • Nikka Coffey Grain 45%
  • Cambus Single Grain 24 year (1991/2015) Cask 55891 51.9% (Signatory Vintage)

And our original club? We had a complete departure from our standard fare! We began our evening with a bourbon quiz, then teasingly small snifters of 3 different bourbons followed by carefully curated cocktails. Wow!

  • FEW Bourbon 46.5% morphed into a Manhattan
  • Mitcher’s Small Batch 45.7% slipped into an exquisite Sazerac
  • Cleveland Underground AP Bourbon Whiskey finished with Apple Wood, Batch 3, 45% opened into an original Old Fashioned

Whereas our Bombay Malt & Cigar gents were up for a more classic evening with whiskies aged 21 years:

  • Aberfeldy 21 year No 28750 40%
  • Highland Park 1991 40%
  • The Glenrothes 21 year Minister’s Reserve 43%

Given our Whisky Ladies 3rd year anniversary celebration was on the last day of August, tasting notes about our sociable evening of Irish drams, courtesy of our friends over at Pernod Ricard, were posted in September with:

Beyond this, there was a special chance to try Compass Box‘s new sherry influenced core offering – The Story of the Spaniard.

And I finally found scribbled notes from a November 2017 session where we explored   uncommon peat whiskies:

Curious to know more? Check out recent Whisky Lady’s monthly missives:

For many of our September sessions, tasting notes will come soon…

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Grain Whiskies – Haig, Chita, Nikka, Cambus

Though the humble grain is mostly found in blends, the Whisky Ladies are no stranger to exploring grains…

Just a couple that come to mind include….

All of our earlier grain experiences were mingled with trying malts or blends, so when it came time to decide a theme anchored by Suntory’s grain whisky Chita, we decided to go all out with grains!

We put out the word and here is what turned up!

And here is a selection of other grain tasting experiences:

You can find more on a page dedicated just to Grains here.

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