“O Canada!” Shelter Point Single Malt

I’m utterly shameless when it comes to Shelter Point. I thoroughly enjoyed their 1st Batch – finding it exactly right for an easy drinking yet interesting dram. Remarkable patience was clearly taken to not jump the gun, putting it out when it was actually ready to be consumed, unlike many new distilleries who pump out product before it is truly ready.

Having shared the 1st bottle with the Whisky Ladies, it was time to give the folks in our original club a try… one member had even sampled it in Amsterdam and was thrilled to revisit.

So what did we think?

Shelter Point Single Malt 46%

  • Nose – Initially a bit of curdled milk, slightly medicinal, then shifted into  green apple – like a crisp Granny Smith apple, fresh cut grass, then began to mellow into a hazelnut creamer, almost buttery like, one even found it had a Viognier white wine quality – fruity and complex…. exceedingly inviting and approachable
  • Palate – Classic smooth single malt, chocolate, enough spice to make it interesting, malty, a bit bitter but in a good way, had great balance
  • Finish – Stays… subtle yet goes on and on and on

Finally a proper single malt!! We sighed in pleasure… delighted to be in our whisky ‘happy place’ with such a beautiful dram.

Their tagline “Sunshine and sea air: unofficial ingredients in every bottle” has a rather apt homespun charm about it. We don’t disagree.

For those interested in the ‘facts’ here’s what the folks over at Shelter Point have to say:

  • Still: Custom-designed copper still
  • Base: Two-row barley (That’s it. Nothing else.)
  • Distillation: Small-batch, 2x distilled and non-chilled filtered
  • Alcohol Content: Bottled at 46% Alc.Vol
  • Bottle Size: 750ml
  • Packaging: Classic Tennessee-style bottle features Vinolok glass closure and original engraving of Shelter Point Farm created by renowned illustrator Steve Noble

This bottle was provided courtesy of the distillery… sent from British Columbia to my folks in Manitoba as it still isn’t available in that province yet. It is presumably from their 2nd batch as their 1st ran out last year! All I can say is – I’m a fan. Period.

I’ve also been keenly watching some of their cask strength experiments and looking forward to another opportunity to try what they next create!

If you happen to be in BC and happen to be lucky enough to locate a bottle – grab it and enjoy it.

What else did we have in our “O Canada” 150th Celebration?

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Happy Canada Day!!

While I may live in India, I’m originally from Canada and the land of my birth is celebrating 150 years today!

In terms of whiskies, most of what is available in Canada isn’t to my taste. However a special treat from my June 2016 trip was acquiring a brand new fresh “hot off” the distillery barrel single malt! Shelter Point single-handedly brought Canadian pride to this Whisky Lady!

I first shared it with our Whisky Ladies of Mumbai in January 2017 followed by a shared nip before the International Scotch Day (by far the best whisky of the night!) and then a rather companionable evening with a fellow whisky lady after we drained the last drops of our Nordic samples.

It is one of those whiskies that just got better and better the more you sipped.

Each time I returned to it, I enjoyed it even more!

No surprise then that they sold out!

I can only hope that Shelter Point’s 1st batch from 2016 is the start of many more interesting and enjoyable whiskies to come!!

So on Canada Day – Cheers to you Shelter Point, eh?!

Shelter Point

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Whisky Ladies of Mumbai Welcome Canada’s Shelter Point Single Malt Whisky 46%

First in our “out of the ordinary” North American evening was a whisky I’ve been impatiently waiting to try – Shelter Point‘s Single Malt.

Shelter Point is a new distillery based in Campbell, British Columbia, Canada. They consider themselves an artisan distillery with a local-first philosophy – growing and distilling their own barley on-site.

We sampled their inaugural batch of Single Malt, courtesy of Patrick Evans, founder of Shelter Point.

shelter-point

Shelter Point Single Malt 46% (2016 inaugural batch)

Here is what we found:

  • Nose – Honey maple, fresh hay, lots of cereals, subtle flowers, crisp green apple then shifted and became less sweet, dash more spice, slightly musty, grass morphing into malt, then chestnuts, flirting back to light florals
  • Palate – Light, cereals, heat at the back then so so soooo smooth, flirtatious spice, salty peanuts, hint of chocolate
  • Finish – Light spice, subtle bitterness

We loved how it started so fresh, bright, and sweet then became a bit spicy and nutty, shifting back and forth between lightness and substance.

Overall, it is most enjoyable. Exceedingly easy to drink. And quite impressive for a 1st foray into the world of single malt whisky.

There are too many new distilleries impatient to put out their single malts before they are ready. In this case, though young, it had none of the harsh, raw elements often found. Instead it had a subtle approach with enough interesting going on to keep us engaged. What a delightful dram to kick-off our evening!

One of whisky ladies shared her memories touring their distillery before this whisky was launched and sampling their many experiments. We both were quite pleased with the results and had a proud Canadian in India moment.

I only read the inaugural batch tasting notes after our sampling and would agree:

Experts tell us that the inaugural batch of Shelter Point Single Malt Whisky has a very nice spice with good barrel sweetness, fruit and floral notes and some chocolate on the nose. It’s nicely finessed with a good balance of complexity and delicateness. Translation? It goes down very, very smoothly.

PS Many thanks Patrick Evans, founder of Shelter Point, for sharing a bottle from your inaugural batch – it is a privelege to have it in Mumbai!

What else did we try in our “out of ordinary” American evening?

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