Port Charlotte MP5 10 year Virgin Oak Cask #005 63.5%

Last in our Port Charlotte cask evening was one that stumped our entire group. We sampled it blind, with no clue beyond everyone knowing the whiskies sampled that evening were from the same distillery, similar age, barley, peat level yet matured in different casks.

What did we find?

Port Charlotte MP5 10 year (2005/2016) Virgin Oak Cask #005 63.5%

  • Colour – Dark amber
  • Nose – Dark chocolate, cinnamon spice, raisins, prunes, apricot, such fruity sweet, almost sweet wine-like, shifting from dark to white chocolate nougat, vanilla, cappuccino, marmalade, walnut, not a hint of peat… then after some time, became almost meaty with a subtle ash and… believe it or not… bubblegum! After even more time… was that lemon custard? Or coconut cream pie?
  • Palate – Spice, even more than the others this one was sooooooo sweet! Then a roaring spice behind the sweet which eased into a ginger spice, followed by salt, roasted coffee bean and a gentle peat, with wonderful oils
  • Finish – Lovely
  • Water – Needs a splash of water – then it becomes juicy, fruity and simply fabulous!

For some, this was the favourite or runner up of the night!

There was something so completely appealing about the complexity of the aromas and, once water was added, it was absolutely wonderful on the palate. There was a lovely balance between the fruits, chocolate and light peat… which initially had a ‘barely there’ quality but revealed itself after adding water.

And our cask speculation?

After tossing out possibilities from rum to muscatel to sherry PX, most settled on Port thanks to its rich sweet character. No one even came close to guessing French virgin oak.

With the reveal, everyone was stunned!

On two counts…

  • First, did it really get all these elements from virgin oak?
  • And second, while it really came into its own with water, how could it be 63.5% after 10 years!

For both… there was more to the story which can be found in the MP5 broadcast with Adam and Allan.

Let’s start with the alcohol strength…

63.5% seems nearly impossible for 10 years until you consider the approach taken at Bruichladdich. Unlike other distillers that first add water to their new make spirit to bring it to a uniform 63.5% before maturing, Bruichladdich puts it into the cask at the full force of a true cask strength which is closer to 70%.

And what about the cask?

They shared that after nearly 10 years in an ex-bourbon cask, it was finished for 6 months in a French virgin oak with a medium char from Seguin Moreau cooperage which held nothing before… they credited the virgin oak for providing the depth of colour to the whisky.

An interesting twist… all we know is that we really enjoyed the results!

What more do we know from the bottle?

  • Barley type: Optic
  • Distilled: 30.11.2005
  • Bottled: 2016 – Aged 10 years
  • Cask Type: Virgin Oak
  • Warehouse: P4. L8 – Dunnage

I purchased this set at The Single Cask in Singapore and we opened the bottles in August 2018 in Mumbai.

Port Charlotte MP5 Single Casks:

We also started our evening comparing casks with a Port Charlotte 8 year Cognac Cask 57.8%.

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Port Charlotte MP5 10 year Bourbon/Bordeaux Cask #0013 59.9%

One of the ‘traditions’ of our original whisky group is to taste blind… In this case, I gave a bit of a twist by openly sharing we were sampling whiskies from the same distillery, peated at the same level and nearly the same age with the only difference the cask.

My goal was to eliminate wild speculations to instead focus on the narrow range of variable – cask. With the reveal made only after we tasted each whisky separately and then compared them to each other, sharing thoughts on the possible cask(s) used.

We began with the Cognac cask – while not part of the MP5 series – I chose it to calibrate the palate. We then moved on to the Bourbon cask, then this one… which added a Bordeaux finish.

What did we think?

Port Charlotte MP5 10 year (2005/2016) Bourbon/Bordeaux Cask #0013 59.9%

  • Colour – A clear touch of red – which we later found clearly came from the Bordeaux cask finish
  • Nose – Initially greeted with curd and tobacco, quite strongly spirit driven, some sulfur – like we just set off some crackers ‘patakar!’, then settled down with less peat, revealing chocolate, and a range of aromas that went from wine to sweet and salty dried fruits, pistachios and raisins
  • Palate – Very spicy at first, with an interesting over brewed tea quality, like tannins from red wine, sweet with an interesting spice, shifting into raspberries and walnuts
  • Finish – A long finish with a strong peppery close
  • Water – Initially made it spicier then really opened up with many finding it quite fabulous once opened up with a splash of water

While we found this one a bit thin on the palate, lacking the body of the MP5 Bourbon, it had quite a distinctive and appealing quality. We also found it less salty than the 1st with almost negligible peat.

For one, he confessed that if he wasn’t already told this was a peaty Islay whisky, he never would have guessed. We wanted to know how that could possibly be the case – given similar ppm from other distilleries retain a much more pronounced peat.

The answer in part can be found in the Laddie MP5 broadcast in which the head distiller Adam Hannett speaks with Allen Logan, distillery manager.

Around the 20 min mark, they shared how their PC style is to always start at 40 phenolic parts per million (PPM). However the phenol content changes as it is mashed, malted and further softened through the slow distilling process. The shape of the still is another factor, which enables lighter flavours to come through. Then, as the spirit ages, it loses more phenols…

The result? You end up with considerably less ppm than you started with… And for Port Charlotte (PC) specifically, it means the whisky is surprisingly versatile with different cask types, particularly if it is aged for a longer period.

Yet without this insight or knowledge of the re-casting, what did our merry malters think?

After much speculation, most votes veered to sherry with one clear it could not be sherry as it had a wine quality. Clearly this taster was exceedingly close!

What Adam shared in the broadcast is this whisky began in an ex-Bourbon cask for 10 years then was finished for 9 months in the fresh Bordeaux cask from the town of Margeaux.

When asked why they recast the spirit, the answer was:

“We wanted to see what else we could explore, do and try new things.”

In part this was motivated by a recognition the whisky needed an extra ‘boost’ from re-casking.

And when the topic of the wine cask finish arose, Allen spoke of their early experiments with finishing 15 and 20 year stock using ex-Bordeaux casks, which turned the whisky pink after only a short period of time! What to do? Jim McEwan suggested releasing the whisky as a special edition for Valentine’s Day, what else?

As for this whisky? I revisited it the next evening and found the wine element unmistakable… and think we underestimated it in our first foray. Or perhaps with just a little oxidation, it revealed its balanced complex character. Superb!

What more do we know?

  • Barley type: Optic
  • Distilled: 29.11.2005
  • Bottled: 2016 – Aged 10 years
  • Cask Type: Bourbon / Bordeaux
  • Warehouse: WH5. L2 – Dunnage

I purchased this 200ml tasting set trio for an embarrassingly high amount from The Single Cask in Singapore.

Port Charlotte MP5 Single Casks:

Before we tasted the MP5 series, I opened a Port Charlotte 8 year Cognac Cask 57.8% to help calibrate our palate to the Port Charlotte style.
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Port Charlotte MP5 10 year Fresh Bourbon Cask #1999 56.9%

For over a year, I waited impatiently to dive into this Bruichladdich Micro-Provenance aka MP5 trio!

I came across the set in Singapore at The Single Cask. taking a good long whiff of their open bottles and was intrigued. I kept thinking about them… and on my next visit, I was delighted they still had a closed set remaining. So I packed it up and brought it back to Mumbai for our merry malters!

I decided to do it in the same order Adam and Allan did on their YouTube broadcast… so we began with the ex-bourbon. While I knew what we were sampling, my fellow whisky explorers tried it blind.

Port Charlotte MP5 10 year (2005/2016) Fresh Bourbon Cask #1999 56.9%

  • Colour – Bright straw
  • Nose – Bounty chocolate with roasted coconut, tropical fruits – particularly pineapple, cashew fruit when nearly ripe, subtle peat, ripe bananas, dates, lightly leather and wood polish, faint iodine then evolved into a fresh clean delicate citrus
  • Palate – Spicy cinnamon, jute kopra, coconut barfi, lightly oily, a wonderful mouth feel, coffee, coconut shell
  • Finish – Medium length, a bit bitter, chillies, coconut
  • Water – Opened up beautifully, lovely balance of spice then sweet, delicious with a gentle orange citrus

We loved it! It began as a pure tropical treat and evolved into creme brule, bubblegum… We really enjoyed this whisky And found it was a fabulous easy drinking dram. It had a lovely balance, very tasty, becoming even more enjoyable as it opened further with water and had a little more time sitting in the glass.

Remarkably, there was very little peat – just a light leather curl of smoke enveloped in creamy sweet goodness. Equally no one came even close to predicting the alcohol strength – there was talk of 46% or 48% with no one imagining 56.9%!

I challenged my tasting cohorts to give their best guesses on what cask(s) went into creating this dram. After the Cognac surprise, speculation ranged from rum to virgin oak to bourbon… with the last spot on!

What more do we know?

  • PPM: 40
  • Barley type: Optic
  • Distilled: 17.11.2005
  • Bottled: 2016 – Aged 10 years
  • Cask Type: Fresh Bourbon
  • Warehouse: P2. R19 – Dunnage

We loved this whisky and wished there was more! By the end of the evening there were just a few drops remaining… clearly a good sign.

Port Charlotte MP5 Single Casks:

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Revisiting Bruichladdich’s Port Charlotte 2007 CC:01 57.8%

Over a year ago, we had two different evenings exploring whiskies from Bruichladdich… doing a peat progression from no peat to peat to super turbo charged peat. At the time, I specifically remembered how the Cognac Cask surprised, given it was a different cask that the usual ex-bourbon, with an interesting inter-play with the peaty Port Charlotte style.

So when planning my special evening with the Port Charlotte Micro-Provenance 5 trio, I thought of having a ‘starter’ to push our palates into the smoky mode. My logic was this would better enable us to discern nuances in the trio, past the peat. Picking up another duty free bottle of the Cognac Cask seemed a perfect fit, in keeping with the cask theme.

I began our session warning my fellow tasters that this was the ‘appetizer’ before the main course. And while we sampled blind, I shared all four were from the same distillery and started at the same ppm – 40 in case you were wondering – but from there diverged.

Only after we sampled all four whiskies blind did they get revealed – one by one – after a round of trying to “guess” what cask magic produced that particular single malt.

Here is what we thought of the Cognac Cask…

Port Charlotte 8 year 2007 CC:01 57.8%

  • Colour – Coppery gold
  • Nose – Sour lemon, apricot, dark chocolate, cinnamon, a sharp “snuff” like quality, pungent like wasabi peas… as it settled down, the bite of tobacco sweetened, with more of the fruit coming to the fore, eventually taking on a chocolate creme
  • Palate – Strong cognac, bitter, dusty, rock salt, despite the almost brash aromas, the flavours were much less phenolic
  • Finish – Chilli, lightly bitter
  • Water – Makes it sweet, beginning with an explosion of pepper of all types – from black pepper to cayenne – settling into a cinnamon sweetness

This one needs time… when we returned to it, we discovered creme brule, a delicious custard, vanilla baked goods quality. Delicious!

The speculation began…

  • Thoughts of alcohol strength hovered around 48%… a far cry from the actual 57.8%
  • As for cask type? It was split between ex bourbon, virgin American oak to one lone voice wondering if it may have a French wine twist… none guessed it could be a Cognac cask

It turned out to be the perfect “kick start”. The bolder peat in this Port Charlotte cleared the path to focus on the more subtle peat of the MP5 trio.

Port Charlotte MP5 Single Casks:

And what did we try last year? Our Bruichladdich peat progression evenings featured:

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Bruichladdich Port Charlotte MP5

The whole idea behind Bruichladdich’s Micro-Provenance (or MP) series is to demonstrate the difference to be found between casks when starting at approximately the same place. Through this journey, one can explore the evolution of a single malt, comparing and contrasting…

For #LaddieMP5, head distiller Adam Hannett selected three single casks of Port Charlotte whisky:

  • All starting at the same peat level – 40 ppm
  • Using the same barley type – Optic
  • Distilled within 2 weeks of each other in November 2005
  • Then matured for 10 years…. just in different casks…

The result was a fascinating experiment and experience enjoyed by our original Mumbai whisky tasting group late August 2018.

Port Charlotte MP5 Single Casks Trio: 

I asked the Comms team for more info and they said the best thing to do is to watch the MP5 broadcast where Adam and Allan talked through the whiskies – well worth watching!

To get us in the mood for peaty full cask strength drams, I also opened up another bottle of Port Charlotte to help calibrate our palates. The whisky I selected for this purpose was:

Tasting notes will be available over the next few days….

Curious about other Bruichladdich Port Charlotte tasting experiences?

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Bruichladdich PC 12 year 61.1% (Blackadder Raw Cask)

We have another Blackadder Raw Cask whisky… this time from Bruichladdich… or rather more specifically from Port Charlotte.

Port Charlotte 12 year Sherry Cask No 622 (July 2003 / May 2016) 61.1% Blackadder Raw Cask range. Bottle 209/284

  • Nose – Chocolate, dark fruits, what do you want! Smoke, peat, sherry, peppers, earthy, mineral
  • Palate – Outstanding – beyond connoisseur quality, sacred ash, spice, a 3-D fullness, fruits… from orange to dark berries, dry with just the right balance between spice, sweet and a chaser of peat.
  • Finish – Holds, spice, green capsicum, a bourbonesque close… also marvellous
  • Water – Please do! Then wine notes are revealed, much sweeter, brought out the peat, dampened the spice, lots of gorgeous dark fruits, delicious

Had the best qualities of a brash youngster yet the complexity of a more seasoned character. This was clearly no ordinary Port Charlotte… and one we felt privileged to try.

With a bit more patience, it took on an even spicier character – like biting into a green chillies vs our normal experience where spices tame and get subdued over time. I truly wished we had more to try as had the sense that it would have kept evolving and revealing even more dimensions.

It certainly re-sparked by interest in exploring more from Bruichladdich… and Port Charlotte specifically… Here are just a few tried til date:

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Bruichladdich PC 12 Oileanach Furachail 58.7%

Next in our Bruichladdich Peat Progression evening was another bolder peatier Port Charlotte offering with the PC 12 Oileanach Furachail…. peated to 40 PPM and bottled 21 July 2015.

It was sampled in three sessions – initially with the Whisky Ladies then a mini session with two ladies who missed the main evening, followed by our original Mumbai tasting group who had all whiskies completely blind before the reveal.

PC 12 Oileanach Furachail 58.7%

What did the Whisky Ladies think?

  • Nose
    • Much more complex than the CC:01, bursting with character, musty, old leather shoes, yet beyond the tobacco factory was lily
    • Sour, leather, betel nut leaf, old leather polish, black sour cherry, a mechanics garage, quite industrial, then becomes sweet with vanilla, then black peppercorn
  • Palate
    • Super amazingly smooth, well rounded, much more subtle on the palate than one would have anticipated from the nose, absolutely delicious – think spicy smoked chickpeas, dark berries, clove encrusted oranges
    • Musty, sweet, round without a single harsh edge – a contrast from the industrial nose, black pepper, clearly ‘peat’ yet a ‘collaborative peat’ that marries well with the other elements
  • Finish
    • The aftertaste has subtle bitter chocolate with absolutely no burn
    • Long drawn out finish – like having a chunk of spicy red chilli, invites you to introspect
  • Water
    • Bringing out a vegetal quality – think celery root. Not unpleasant but a tinge harsh initially before opening up. Some thought under no circumstances should water be added. Others thought it brought out more…
    • Became initially quite floral on the nose, with fruit, tobacco, a dried potpourri, almost too much spice on the palate til it settles down…

Absolutely beautiful to drink. The palate is truly superb. It is not your standard whisky on the nose – one called it “Stinky feet on the nose but when sipping… I absolutely love it!”

The ladies thought it to be an after dinner whisky, a sociable dram to enjoy with old friends. Without a doubt – this was clearly a “hit!” for many ladies.

Our original underground Mumbai whisky club found the following:

  • Nose – Burnt rubber, sweaty socks, lemon citrus, rotting fruit, car manufacturing unit, fresh leather, burnt dry wood, then apricot… after airing for much longer it was remarkable how the peat settled down and the fruitiness became much more apparent with a chaser of nuts
  • Palate – Starts sweet, then flat, clearly high on spirit, some speculated if there might be a hint of sherry as it had chewy dark berries and slight prune
  • Finish – Bitter cinnamon spice, dum biryani
  • Water – For some, they found it helped bring out a more sophisticated side to this whisky – revealing more complex elements. For others they found it made it more ‘singular’ in an interesting way but with less complexity. One shared that with water it goes from “lust to love”

For the original group, this one was much more industrial. While quite interesting, we had become ‘tuned’ to the sophisticated nuance of the CC:01 that curled around the Port Charlotte character. By contrast the Oileanach Furachail swaggered about with much more ‘in your face’ qualities. With the reveal, we were surprised at how little peat there is compared to its bold peaty character!

What do the folks over at Bruichladdich have to say?

Adam Hannett has been working alongside Jim McEwan since 2006, watching and learning from the legendary distiller. Adam has a special talent, a perceptive nose and a rare ability to analyse and objectify sensory experience. One day the ultimate responsibility for this precious spirit will rest on his shoulders. Here we acknowledge Adam and his ongoing journey with Jim. “Oileanach furachail”.

  • Character – A heavyweight Islay – rich, smokey and smooth.
  • Colour – Polished walnut in an autumn sunset.
  • Nose – Opens with bursts of smoke, salt and dark fruit then develops raisins, toffee, sweet oak and ripe plum. Hints of cinnamon spice, polish, candied orange and lemon peels. hazelnut and dates.
  • Palate – Rich and succulent in texture bringing harmony to a spirit of 58.7%. Sherry flavours of date and fig combine with peat smoke to balance honey, lemon and hot toasted oak. Apricot pear and green apple are subtle but the character of our pure spirit cannot be hidden. There have been no shortcuts to get here. Long years in our warehouses on the shores of Loch Indaal have brought out the exceptional qualities of casks sourced from far and wide. Combine this with the influence of fresh salty Islay air and you have a dram of unmistakable character.
  • Finish -You may think it will never end as the smoke lingers releasing touches of liquorice, date and sweet malt. Close your eyes and you are on Islay. As this dram fades you can reflect on another step of your journey and look forward with confidence as there are many more to come.
  • Mood – To be enjoyed when there is time to relax. Throw a few more peats on the fire and settle back in contemplation.

Our Bruichladdich Peat Progression evenings also featured:

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Bruichladdich PC 2007 CC:01 8 years 57.8%

Next in our Bruichladdich Peat Progression evening was introduction to the peatier Port Charlotte line with the 2007 Cognac Cask 8 year…. their first experiment with aging completely in French Oak that previously held cognac.

For the Whisky Ladies, this wasn’t our first tryst with a whisky matured in a cognac cask – just a few months earlier we enjoyed the delightful Brenne. For the original tasting club, this was the 1st that I could recall of sampling together a whisky matured in a cognac cask.

The whisky was sampled in three sessions – initially with the Whisky Ladies then a mini session with two ladies who missed followed by our original Mumbai tasting group who had all whiskies completely blind before the reveal.

Bruichladdich PC 2007 CC:01 8 years 57.8%

What did the Whisky Ladies think?

  • Nose
    • Peat, black forest ham, pine, an organic natural quality
    • Bacon, hickory, with a woodsy quality, then smooth apricot, subtle liquorice
  • Palate
    • OMG peat! Woodsy, cigar chomping but not in an overwhelming way at all
    • Smooth, oily with prunes, complex
  • Finish
    • A bit strange or off at first, after the initial ashtray, settled in
    • Bitter, sweet underneath the peat, long drawn out
  • Water
    • With water, cherries were added to the mix. Dampening the forest fire, making it much more approachable, brought out the iron minerals, like entering a wet cave
    • Almond nougat, spice, prunes, raisins, dusty musty fur coat from a teak closet on the nose, whereas became a fruitcake on the palate, and an incredibly long drawn out cinnamon sweet finish – much more subtle than before yet lingers in a lovely way

There was initially a sense of this being like a wilder Caol Ila. Yet oddly not quite balanced. One commented that it was “Really good to look at but…” 

Whereas the 2nd tasting with just two whisky ladies found this to be more of a “nostalgic ‘character’ whisky” – it was not in the least unbalanced and one that grows on you more and more.

What was clear is that this was no sweet civilized Brenne gently matured in a Cognac cask, instead the underlying sea spray and peat of the Port Charlotte came to the fore for an interesting interplay with Cognac!

And our original underground Mumbai whisky club?

  • Nose – A happy hello to peat! Hamond soap, pork bacon, rum sweet, dampened smoke like you doused water on a campfire, wet mud, a dispensary, then a peak of perfume beneath the peat, become sweeter and sweeter, taking on a jasmine or lily quality… as it kept evolving different elements emerged from blue cheese to apricots to an incredibly sweet sticky toffee
  • Palate – Unexpectedly robust, yet equally silky smooth, clearly peat with a rounded tar quality, lots of body, character, chewy, almost buttery, many layers with spice, chilli chocolate, meaty, leather
  • Finish – Very long big oily finish that just doesn’t disappear
  • Water – Some debate on this – for some it brought out more sweet, rancio qualities yet when contrasting those with water and those without – we found without water the whisky continued to evolve its character in a beautiful way whereas the one with water arrested it at that stage

The most remarkable element of this whisky was how it simply kept evolving… we gave time to the experience and the more we spent with it the more we appreciated its unique qualities. This was clearly a ‘non-veg’ kind of whisky… one to enjoy as an after dinner drink with a cigar. One gent asked if he could get away with calling it quite a ‘masculine’ whisky yet it had a sophisticated quality too.

Overall I was thoroughly impressed with how this particular whisky transformed… it is certainly  one I would recommend not rushing and possibly deliberately letting it oxidate just a bit. The layers and complexity that revealed itself in the 3rd tasting was far superior to the experience freshly opened.

What do the folks over at Bruichladdich have to say?

As with every Port Charlotte the starting point is rich, elegant and thought-provoking spirit. High-provenance, smoky, heavily peated barley married to our slow, Victorian, trickle distillation delivers power with finesse. Here, this fascinating spirit has been matured full term in casks of finest French oak [Quercus robur]. They previously held one of the greatest Eau de Vie, from the western Cognac region. The salt spray of Islay combines with peat smoke to vie with the toasted oak and lemon barley sugar flavours of the wood to give a complex and unbelievably rewarding dram.

  • Character – It’s Port Charlotte, but not as we know it. the spirit of adventure is alive with a wonderful marriage of Port Charlotte spirit with its classic Islay DNA and truly exceptional casks from the heart of France.
  • Colour – Rose gold.
  • Nose – The DNA is Islay. Peat smoke and salt spray collide with the fruit and complexity of our classic spirit. poached pears, vanilla fudge and sweet apricots. Toasted oak and lemon barley sugar notes rise from the glass as it warms in your hand. As it breathes the whisky will release festive, warming aromas of cinnamon, ginger and more rich vanilla.
  • Palate – Irresistibly complex. This dram has layer upon layer of subtle fruit flavours so characteristic of our spirit wrapped comfortingly in the blanket of peat smoke. Yet there is a new dimension to this next release of Port Charlotte. A depth of character that comes from the years of maturation in ex cognac barrels. We have watched the spirit mature slowly over the last eight years to become a beguiling spirit that shows our spirit of curiosity and adventure is alive and well. This spirit has taken us down many paths and this particular journey has come to fruition with a spirit that is a joy to taste. The wonderful french oak gives vanilla and spice and has brought this heavily peated Islay spirit to maturity with a class and finesse beyond its years. The fruit is rich and sweet – apples apricots and plums – as is the barley sugar and lemon honey notes that reassure you this is an Islay spirit matured in our warehouses under our watchful eye.
  • Finish – This whisky stays on your mind for longer than your palate and it stays on your palate for an age. Floral heather honey, zesty lemon and a nutty smoothness settle with the peat smoke that is always last to leave you. A truly astonishing whisky.

Our Peat Progression evenings also featured:

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A Bruichladdich Peat Progression…

This was an evening much awaited! Planned back in early 2016 initially for January 2017 then postponed to May 2017… To say I was rather impatient waiting for this session is a bit of an understatement!

Now normally, we prefer to keep our sampling to 3 whiskies… however the idea of sampling two unpeated, two peated and two super turbo peated from the same distillery was impossible to resist! Particularly if that distillery happened to be Bruichladdich.

Our Whisky Ladies are made of sterner stuff and have proven we are up to the challenge! Hence the ‘birth’ of the Bruichladdich “Peat Progression”  evening…

As all but the Classic Laddie and Octomore 7.1 were my bottles, I decided to share with our original underground group too – just to contrast and compare what the Whisky Ladies thought vs another Mumbai malt club!

Then one our ‘whisky mules’ made his way to India just in time to substitute The Laddie Eight for The Classic Laddie for the original club’s line up…

Which meant the Whisky Ladies experience was with freshly opened bottles (except the 7.1) whereas the original club’s sampling was from open bottles (except The Laddie Eight) – which does change the whisky as it starts to oxidate even with a ‘vacu-vin’ trick to slow down the process.

Added to the mix was a follow-up tasting with two Whisky Ladies who could not make it to the main event but were not willing to be left behind our whisky adventures!

The tasting notes tell you as much about the whisky tasting sessions as they do about the whisky itself!!

Other Bruichladdich’s sampled include:

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