Bruichladdich Octomore 07.1_208 5 years 59.5%

For the Whisky Ladies, our Bruichladdich Peat Progression evening closed with a second mighty Octomore expression! In this case, the Octomore 7.1… released in 2015 before the 7.2 travel edition and one of the last Jim McEwan expressions.

What did the Whisky Ladies think?

Bruichladdich Octomore 07.1_208 5 years PPM 208 Scottish Barley 59.5%

  • Nose – Leather, eucalyptus, pine cleaner, sweet cinnamon and a dash of pepper
  • Palate – Chewy tobacco, bitter chocolate, still has that trademark power peat with no harshness and surprising balance unique to Octomore given the whopping 208 PPM, however more like bitter kerela than fruity sweet, a bit of baked goods, toffee
  • Finish – It does indeed last, with a chaser that is almost like bitter tea and basil

As it followed the 7.2, it was hard not to compare… we found it did not have quite as many elements, and curiously more academic than the artistic flourish of the 7.2, certainly not as complex and yet though it had a little less polish it was still a compellingly good dram.

I suspect if sampled solo, we would have thought it quite fabulous however the combination of polished peat and silky sweet in the 7.2 was a hard act to follow.

I would consider the 7.1 like autumn following the sunshine summer of the 7.2. Both unique in their way.

What do the folks over at Bruichladdich have to say?

  • Character – Sweet and gentle belying an awesome power and hidden depths
  • Colour – Summer sun on Hebridean sand
  • Nose – Initially the nose is sea spray and caramel, lemon balm and pipe tobacco. Slowly, the peat smoke rises from the glass, gentle but strong lifting vanilla, mint, toffee, golden syrup and almond. Peach follows with pear syrup and buttercup. A symphony, a delight to experience.
  • Palate – Wow! Smoothness, sweetness and then smoke. A texture like no other, satin soft and devilishly warming. The American oak influence is in perfect tune with the smoke and soft fruits delicately, skilfully coaxed from the still during exceptionally slow distillation. Vanilla, honey, citrus rise up to be met with sea spray and leather, smoked mussels mix with autumn bracken and crème brûlée.
  • Finish – As the sweetness from the oak fades the salt comes to the fore one last time while the gentle peat smoke steady and true grows and outlasts all else.
  • Mood – The feeling is that of long summer nights turning cooler and shorter as autumn approaches. Watch the sun set over the sea and breathe the peat smoke hanging in the air.

Our Bruichladdich Peat Progression evenings also featured:

You can also find Whisky Lady in India on:

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