One of the ‘traditions’ of our original whisky group is to taste blind… In this case, I gave a bit of a twist by openly sharing we were sampling whiskies from the same distillery, peated at the same level and nearly the same age with the only difference the cask.
My goal was to eliminate wild speculations to instead focus on the narrow range of variable – cask. With the reveal made only after we tasted each whisky separately and then compared them to each other, sharing thoughts on the possible cask(s) used.
We began with the Cognac cask – while not part of the MP5 series – I chose it to calibrate the palate. We then moved on to the Bourbon cask, then this one… which added a Bordeaux finish.
What did we think?
Port Charlotte MP5 10 year (2005/2016) Bourbon/Bordeaux Cask #0013 59.9%
- Colour – A clear touch of red – which we later found clearly came from the Bordeaux cask finish
- Nose – Initially greeted with curd and tobacco, quite strongly spirit driven, some sulfur – like we just set off some crackers ‘patakar!’, then settled down with less peat, revealing chocolate, and a range of aromas that went from wine to sweet and salty dried fruits, pistachios and raisins
- Palate – Very spicy at first, with an interesting over brewed tea quality, like tannins from red wine, sweet with an interesting spice, shifting into raspberries and walnuts
- Finish – A long finish with a strong peppery close
- Water – Initially made it spicier then really opened up with many finding it quite fabulous once opened up with a splash of water
While we found this one a bit thin on the palate, lacking the body of the MP5 Bourbon, it had quite a distinctive and appealing quality. We also found it less salty than the 1st with almost negligible peat.
For one, he confessed that if he wasn’t already told this was a peaty Islay whisky, he never would have guessed. We wanted to know how that could possibly be the case – given similar ppm from other distilleries retain a much more pronounced peat.
The answer in part can be found in the Laddie MP5 broadcast in which the head distiller Adam Hannett speaks with Allen Logan, distillery manager.
Around the 20 min mark, they shared how their PC style is to always start at 40 phenolic parts per million (PPM). However the phenol content changes as it is mashed, malted and further softened through the slow distilling process. The shape of the still is another factor, which enables lighter flavours to come through. Then, as the spirit ages, it loses more phenols…
The result? You end up with considerably less ppm than you started with… And for Port Charlotte (PC) specifically, it means the whisky is surprisingly versatile with different cask types, particularly if it is aged for a longer period.
Yet without this insight or knowledge of the re-casting, what did our merry malters think?
After much speculation, most votes veered to sherry with one clear it could not be sherry as it had a wine quality. Clearly this taster was exceedingly close!
What Adam shared in the broadcast is this whisky began in an ex-Bourbon cask for 10 years then was finished for 9 months in the fresh Bordeaux cask from the town of Margeaux.
When asked why they recast the spirit, the answer was:
“We wanted to see what else we could explore, do and try new things.”
In part this was motivated by a recognition the whisky needed an extra ‘boost’ from re-casking.
And when the topic of the wine cask finish arose, Allen spoke of their early experiments with finishing 15 and 20 year stock using ex-Bordeaux casks, which turned the whisky pink after only a short period of time! What to do? Jim McEwan suggested releasing the whisky as a special edition for Valentine’s Day, what else?
As for this whisky? I revisited it the next evening and found the wine element unmistakable… and think we underestimated it in our first foray. Or perhaps with just a little oxidation, it revealed its balanced complex character. Superb!
What more do we know?
- Barley type: Optic
- Distilled: 29.11.2005
- Bottled: 2016 – Aged 10 years
- Cask Type: Bourbon / Bordeaux
- Warehouse: WH5. L2 – Dunnage
I purchased this 200ml tasting set trio for an embarrassingly high amount from The Single Cask in Singapore.
- Port Charlotte MP5 10 year (2005/2016) Fresh Bourbon Cask #1999 56.9%
- Port Charlotte MP5 10 year (2005/2016) Bourbon / Bordeaux Cask #0013 59.9%
- Port Charlotte MP5 10 year (2005/2016) Virgin Oak Cask #0005 63.5%