Tag Archives: Penderyn

Whisky Ladies and Bombay Malt + Cigar Clubs unite over Wales

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I have vivid memories of a weekend camping trip in Wales. A magical mist over lush green, rolling hills punctuated by fields filled with sheep, quaint farming communities harkening to a different era, an amusing party of old hippies and rockers who escaped the big city lights of London… This was in the late 1980s, long before there was even an inkling of Wales producing whisky!

Fast forward to 2000 when Penderyn was founded. Here is what they have to say:

A unique copper single-pot still designed by Dr David Faraday, a relative of the great 19th-century scientist Michael Faraday, was installed in 2000, which produces a spirit at an industry high draw of 92%, meaning Penderyn’s whiskies are light, fruity and flavoursome.

This business seemed a curiosity – a Welsh whisky? – but when the Scottish whisky expert, Dr Jim Swan, became our Master Distiller, things got serious. Dr Swan got involved because he said the still created a world class spirit. He said we should finish in Madeira casks, so this became our house style. This quickly advanced to sherry casks, peated casks, port casks, and a number of other casks used for finishing. Nigel Short invested in the business, bringing Stephen Davies in as CEO, and the distinguished drinks designer Glenn Tutssel also became involved, who created the brand design.

On St David’s Day 2004 Penderyn whisky was launched in the presence of HRH Prince Charles. An expansion in 2013/14 included a replica of the Faraday Still, and two lantern stills being installed.

This wasn’t our first exploration of Penderyn, however, it was certainly fun to spend an evening with the gents! What did we try?

  • Penderyn Faraday 46%
  • Penderyn Madeira 46%
  • Penderyn Portwood 46%

We began with the Faraday, part of their travel retail series. It is matured in ex-bourbon casks, then finished in ex-ruby port casks. What did we think?

  • Nose – A hint of powder, florals like lilacs, vanilla. We found middle notes of sweet berries. It was quite lively
  • Palate – Coconut cream, peppery, quite green and fun, slightly bitter like arugula, some dried fruits, woody with spice, oily with character
  • Finish – Slightly bitter, long and strong, slightly dry

Here’s what their official tasting notes say:

  • Nose: Gently light Ruby Port with perfume of fruits, raisins and vanilla note.
  • Palate: Delicate and creamy with dried fruits, very floral honey and wood spices.
  • Finish: Medium and gentle, sweet but at the same time has a nutty dryness.

For the most part, we would agree…

We moved on to their Gold series with the Madeira and Portwood.

The Madeira is a familiar friend – we first tasted it in 2015 followed by 2017, 2019, 2020, and 2022. It was aged in ex-bourbon and ex-Madeira wine casks.

  • Nose – Lemony custard, vanilla sponge cake, creamy bananas, almond, apricot or peach pits
  • Palate – Light yet spicy, green or red chilly seeds, sweet and savoury, minty
  • Finish – A hint of sweet spices and dried fruits – more tropical than dates

We considered the Penderyn an “old fashioned” cocktail kinda dram. As we found previously, the longer it sat in the glass, the more enjoyable it became.

When we came back to revisit, we found it was like sniffing supari, sweet icing sugar… a nice sipping dram.


We closed with the Portwood, which had a distinctly ruby edge to its colour.

  • Nose – It began a bit musty, dusty and even a bit musky. The wood comes through strongly, as does the Port influence. This is joined by vanilla, sweet and sour cherries, young dessert wine, leather then burnt dark sugar…
  • Palate – Rum-soaked raisins, treacle, tannins, substance
  • Finish – Very dry, dark dry fruits, a bit acidic, light spice

We set it aside and really enjoyed how it opens up – fabulous. Over time, it begins to taste more like port than whisky.

Here’s what they have to say about their Portwood finish:

  • Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty dryness.
  • Palate: A creamy richness with some honey and spiced notes emerging.
  • Finish: Smooth with a soft oak and honey sweetness lingering gently on the tongue.
  • Balance: Rich wood/chocolate & dry fruits.

And there you have it! A trio from Wales, with whisky enjoyed together with good company, good food. The COVID years cancelled our regular lives. Even as we surfaced from this period, some things simply didn’t bounce back. I’m glad this tradition didn’t fall by the wayside and has been revived.

Curious about other evenings when the Whisky Ladies and Bombay Malt & Cigar gents joined forces?

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When you think you know the Penderyn Madeira 46%

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Ever think you know something well? To discover perhaps you don’t it as much as you thought? For a couple of us, that was clearly the case with our blind tasting of this Penderyn Madeira finish!

Penderyn Madeira 46%
  • Nose – A curious forrest like quailty initially then shifted into the tropics – more specifically banana… even more a banana cream pie – a yummy banoffee pie, sugar and water, vanilla, berries with a dusting of white castor sugar
  • Palate – Banana, coconut, toffee…. consistent with the banoffee pie and yet also quite dry…
  • Finish – Bitter

Our speculation ran rampant. We could not guess the distillery however thought likely not a standard ex-Bourbon or ex-Sherry… one idea was perhaps a rum cask as we found a Caribean quality to the aromas and flavours…

In truth, we were stumped… and then shocked with the reveal. Why?

This evening was far from our first brush with this Penderyn. And that is when I pulled out previous notes…

To discover our memory was perhaps faulty as there were quite a few elements still in common – particularly the bananas from our 2017 experience! The bananas and bitter finish was even there back in 2011!

So what did our memory retain?
  • A bit of a tricky whisky – not a traditional bourbon or sherry influence (check!)
  • Can initially come across as a bit sharp or unbalanced (check!)
  • But give it time and it becomes quite enjoyable with the different elements start to come into an interesting tune (and…. check!)

I suppose it was more that the banana really dominated this time whereas our most recent tastings (in completely different environments!) had less of the banana and more perfume (2019, 2020). We were also influenced a bit by its cousin expression – Myth – tasted in 2021.

It is also possible that there was a shift in recipe, storage conditions… or just that we approached this one with a different mindset coming 4th in a completely blind tasting evening.

The overall conclusion is that it remains a solid dram and frankly we also just love the elegant cut glass bottle. Yes.. appearances do influence too!

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Penderyn Dragon Range – Celt 41%

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I really enjoy exploring expressions from a single distillery – it enables one to discern underlying commonalities whilst at the same time the variations that come from different elements – be it maturing in different casks, periods of time or use of peat.

Even better is when you have a trio packaged conveniently in 200ml bottles – perfect to share with a few folks without needing to host a party!

Celt was the last in our trio – the only one that used peat. What did we think?

Penderyn Celt 41%

  • Nose – Is that dried apricot? Then shifted quickly into briney sea salt (reminiscent of Talisker?), then apples and vanilla, with the smokiness also joining, sweet caramel, smoked bacon, sponge cake… delightfully evolving and shifting between different elements
  • Palate – Mmmmm…. buttery, smokey, well rounded whisky with that oily quality that properly coats the palate, nice warm fire
  • Finish – From sweet to bitter, lingering to leave a subtle smokey tail

This one caught our attention – most enjoyable and held up very well even after some time. For some – it was the clear favourite! Though the ex-bourbon matured Myth without peat was also a winner.

As we sat back and considered all three in the Dragon Range – Legend, Myth and this Celt – we recognized some common threads…. each had apples and vanilla on the nose and a nice bitterness on the palate. Interesting!

And what do the folks at Penderyn have to say?

Celt is a single malt whisky finished in ex-peated quarter casks, bottled at 41% abv. (43% in the USA). This whisky has a Kosher certificate.

  • Nose: Mild aromas of peat smoke, early morning at the rocky seaside and warm marmalade on toast all compete for our attention.
  • Palate: It begins with great sweetness before the smoky, slightly medicinal flavours descend.
  • Finish: Slight bitterness follows that leaves a long and lingering freshness in the mouth.

I bought this tasting set of 200 ml bottles for EUR 37. Then hand delivered samples to my tasting companions in Sweden and France.

Here is the convoluted tale of how we came to taste the Penderyn Dragon range:

What about our earlier Penderyn explorations?

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Penderyn Dragon Range – Legend 41%

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While not called Legend, a few of us have tried Penderyn’s Madeira finish over the years. It proved to us that this Welsh distillery has got the balance right – affordable, enjoyable with just enough interesting going on to make us happy to repeat! My most recent revisit was at the close of 2020 with my Advent Calendar malty marathon.

The Madeira finish is a core Penderyn expression and a bottle sitting in Mumbai was intended to anchor an exploration with our desi tasting companions. Which we will get to… one of these months or years…

However in the interim, “Legend” – also a Madeira finish – beckoned as part of the Dragon range tasting set.

Penderyn Legend 41%

  • Nose – Apples, touch of citrus, subtle, vanilla cream, as it warmed up a hint of rum raisins and cream
  • Palate – Some spice, a bit of woodiness, later we wondered – was that a touch of grapefruit? It also had that bitter quality
  • Finish – Spicy at the back – black peppers then ginger

After the delightful Myth which had fruit in abundance in the nose and considerable substance on the palate with a satisfying finish, the Legend came across as… dare I say it… a wee bit flat?

We speculated perhaps we should have started with the Legend – with fresh palates, perhaps this would have made a better ‘appetizer’ before moving on to the bourbon. A bit counter-intuitive but may have resulted in a more harmonious progression.

We set it aside and carried on with the Peaty Celt… then returned to revisit. No major transformation however did detect some red currents, some spice and bitterness.

And what do the folks at Penderyn have to say?

Legend is a Madeira-finish single malt whisky, bottled at 41% abv. (43% in the USA)

  • Nose: Aromas of fresh apples and citrus fruits intermingle with cream fudge and sultana raisins to create a complex yet fresh, clean and well-balanced whisky.
  • Palate: Incredibly smooth and both fresh and rich dried fruits abound. Delicate and sweet on the palate with just a hint of bitterness to remain refreshing.
  • Finish: A long aftertaste of Madeira cake and sultanas.

Would we agree? Not entirely… Could it be my opening and transferring into wee sample bottles a month+ before and distributing dampened the character? Some whiskies are particularly susceptible to losing their “oomph!” with oxidation. Or could it be the recipe for Legend differs from their core Madeira finish?

Either way, we did not find the complexity or the rich dried fruits. Pity…

Here is the convoluted tale of how we came to taste the Penderyn Dragon range:

What about our earlier Penderyn explorations?

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Penderyn Dragon Range – Myth 41%

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With no India trips in sight, I decided to go ahead and bring samples from the Penderyn Dragon range trio with me to France and Sweden… which we then decided to taste virtually late July.

Given the Dragon Range trio had Bourbon, Madeira and Peat, we decided to start with the ex-Bourbon finish. If we were to do it again, would start with the Madeira – once we’ve shared our experience with both you will understand why!

So… on to Myth matured in an ex-bourbon cask…

Penderyn Myth 41%

  • Nose – Mmmm…. apples, pears, a bit spicy, some wafts of tropical fruits, fresh grapes, toffee… increasingly sweet with vanilla, fresh baked brioche
  • Palate – More substance than expected, full of flavour with a nice bitterness too… the 2nd sip had a hint less vanilla yet the sweetness remains
  • Finish – Spice that lasts, a bit of bitter chillipepper that mellows into sweet spice

From the start this was a happy, lively summery dram, engaging on the nose, lovely on the palate… an easy enjoyable sipper. We set it aside to try the other. When we returned for a revisit – it remained just as delightful – bright, lively and fresh.

And what do the folks at Penderyn have to say?

Myth is a single malt whisky finished in a range of specially selected ex-bourbon and rejuvenated oak casks., bottled at 41% abv. (43% in the USA). This whisky has a Kosher certificate.

  • Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits.
  • Palate: Sweetness dominates then moves over to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour.
  • Finish: Gradually all the flavours ebb away to leave memories of a lively and light style of whisky that is easy to drink.

Would we agree? Absolutely!

Welcome to the convoluted tale of how we came to taste the Penderyn Dragon range:

What about our earlier Penderyn explorations?

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Penderyn Dragon Range – Legend, Myth, Celt

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There we were on a virtual tasting bringing together friends in London, Paris, South of France, Germany, Mumbai… barely finished what was in front of us and already planning the next. Sounds simple enough, right?

Except our merry malty friends are now scattered around the globe with narrow options to coordinate combined virtual sessions between Brexit and Mumbai customs.

However with extremely limited travel and also the limitations of what can be personally brought across borders, purchasing 700ml seems silly! Enter an idea to either build on what was already in India or buy the same set of 200 ml bottles…

That’s what led to our plan for me to purchase a tasting set of 200 ml bottles online in Germany to send samples to Paris. I immediately thought of Penderyn as I knew the Madeira and other was safely tucked away in Mumbai… A quick online search and I found this Penderyn trio – what they call their Penderyn Dragon range:

As this wasn’t quite what was already in Mumbai, our London based malt man decided to pick up the same 200ml trio with every expectation of sharing in his April/May 2021 trip to India.

All excited, I proposed a virtual session with the folks at Penderyn! I contacted the delightful and amusing Aista Jukneviciute, Penderyn’s Blender whom I met at The Village spirits festival in February 2020. It was a resounding yes and the excitement built even further!

For those who aren’t familiar, Welsh distillery Penderyn was founded in 2004 and is headed by Laura Davies, Distillery Manager, who trained with Dr. Jim Swan. We’ve sampled only a few Penderyn over the years but have overall enjoyed our experiences, appreciating how it remains both more affordable and accessible in style.

And then conditions in India worsened with trips canceled with India travels suspended for the foreseeable future.

In the meantime, our European situation has improved, so I thought why not open this trio and bring to Paris along with other samples for our Euro ladies? If not today, sometime we  can enjoy a session… with (or without) our desi compatriots.

This followed by a trip to Sweden to meet up with another Whisky Lady… also with Penderyn samples in tow… and a plot to do a virtual session between Laholm, Paris and Nurnberg was hatched!

Even more remarkably… it happened late July! Not with the lovely folks at Penderyn as we’d prefer to ‘reserve’ that privilege to hold together with folks in India… but it still happened!

Convoluted and yet creative… just the kind of connects that weave together the fabulous whisky fabric!

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Vita Dulcis 17 – Wales Penderyn Madeira 46%

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Ah… Penderyn from Wales… what fun to have a chance to revisit! This Madeira finish is part of their core range – now labelled as “gold“. It has a happy place in our whisky tasting history and one that is a regular ‘stand by’ for sociable evenings.

Wales – Penderyn Madeira Finish 46%

  • Nose – Delicious! Vanilla creme, caramel, resin and raisins, herbal – particularly basil yet hints of mint too, chased by rich toffee
  • Palate – Also yum! Fruit – think pineapple, marmalade on toast with custard, sprinkled with cinnamon, cloves and other sweet spices
  • Finish – Spices, nice ginger tail

As I sipped it, I couldn’t help but smile. Both as I enjoyed the whisky and as I had a flashback to most enjoyable exchanges with Aista Jukneviciute at the Nurnberg “The Village” whisky festival (end Feb/early Mar 2020) where she launched a special expression just for Germany!

Penderyn is a predominantly female distillation team, led by Laura Davies, Distillery Manager, Penderyn Distillery (Wales) – a refreshing contrast to a mostly male industry.

What do they have to say about their Madeira?

This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. It is bottled at 46% abv.

TASTING NOTES
  • Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins.
  • Palate: Crisp and finely rounded, with the sweetness to balance an appetising dryness.
  • Finish: Notes of tropical fruit, raisins and vanilla persist.
  • Balance: Oaky vanilla tones/dry sweetness

As for my other encounters with the distillery? They are quite a few years earlier:

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Madeira Finish – Penderyn Madeira 46% a favourite!

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Our Whisky Ladies explored an evening of finishes… moving from Speyside to Wales to explore the affect of Madeira on whisky… Here is what we discovered…

Penderyn Madeira 46%

  • Nose – When freshly opened had a bright sharpness, metallic, then shifted into a perfume – rose and other flowers, then fruity, then the wood came to the fore followed by a nice nuttiness of chestnuts, shifting further to a chewy gummy bear, from candy to creme brûlée
  • Palate – Fruits and spice, some tannins, with a lovely slow progression, an nice understated but interesting character, some dates, toffee and cream
  • Finish – Cotton candy, then toffee and a hint of vanilla

We really enjoyed this one! One of the few times it was absolutely a unanimous “thumbs up!” We found it very drinkable, feminine, with enough going on to keep us engaged.

I set it aside and revisited after sampling all unusual finishes of the evening. What did I find? An initial whiff of sweet varnish, then a lovely candied toffee, vanilla… simply yum!

This is another you can find at some duty free or, if you picked it up from the Whisky Exchange in the UK, it would set you back approx £40.

Penderyn Official Website

And what do the folks at Pendryn have to say?

This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. It is bottled at 46% abv.

Official Tasting Notes:
  • Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins.
  • Palate: Crisp and finely rounded, with the sweetness to balance an appetising dryness.
  • Finish: Notes of tropical fruit, raisins and vanilla persist.
  • Balance: Oaky vanilla tones/dry sweetness

What other finishes did the Whisky Ladies explore that eve?

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Bar Night – Penderyn, Lagavulin and Aberlour

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In lieu of our original planned evening, the Bombay Malt & Cigar gents shifted gears to enjoy their version of a ‘Bar Night’ with a Gurkha cigar.

There was some debate over the tasting order and, in retrospect, it could have had the peatier Lagavulin last, swapping place with the Aberlour. However it all worked out in the end!

Penderyn Madeira 46% 

  • Nose – Initially distinctly varnish, then sweet, banana, citrus sweet oranges, resin, pine, vanilla, apricot, bannoffee pie, then odd bitter, pine needles
  • Palate – Tingle at the front, sweet, acidity at the back, banana sweet
  • Finish – Pleasant yet nothing substantial

The two of us who sampled it earlier, were reminded of why we found it an interesting conversation whisky. While not for everyone, there is a distinctive quality to it that cannot be ignored.

It also turned out to be the dram choice of the night for most gents, as it complimented our Gurkhas rather well.

Lagavulin 16 year 43%

  • Nose – Clear peat, yet rounded not harsh, wet rag, berry sweetness, black berries, shifting into a briny ocean spray, leather
  • Palate – Spice sweet, peat, ash, lovely balance
  • Finish – Lovely sweet

In short, a beautiful whisky! What a treat to return to a familiar friend…Those who once upon a time treated the Lagavulin 16 as a bar ‘staple’ were reminded of why that is the case – its ability to have balanced peat and sweet.

And how did the Lagavulin fare with the cigar? A contrasting pairing, with the whisky the predominant note.

Aberlour 12 year 40%

  • Nose – Prunes, sherry, berry
  • Palate – Candy sweet, cinnamon
  • Finish – Light spice finish

The whisky was oddly disappointing as it was a pale comparison with the more familiar A’bunadh.

And yet it was an absolutely perfectly balanced pairing with the cigar.

penderyn-lagavulin-aberlour

Though it wasn’t our original plan, the substitute ‘bar night’ theme worked rather well.

What would you chose as a trio of more accessible drams for a sociable evening?

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Bombay Bar Nights…

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We interrupt our regularly scheduled programming on quality whiskies, somewhat serious reviews and general pontificating to introduce you to a fine Bombay tradition – the BAR NIGHT.

Now, what you may say makes ‘Bar Night’ here any different than another part of the world?

I’m so delighted you asked!

You see we have a fine colonial tradition of ‘gym khanna‘ in these parts… bastions for a certain sort that once upon a time some were frequented by those mad dogs and Englishmen.

Since then, membership at such clubs may still remain a privilege and yet from time to time a few of us ‘riff raff’ get invited into these rarified domains.

Enter ‘Bar Night’ where more sociable evenings happen opening the doors to members guests on a wider scale.

In our impromptu BMC version, we opened up the ‘Bar Night’ liquor cabinet of our host.

bar-boozeLet’s admit it folks – most of us with a prediliction for quality drams have our ‘jaanta’ (masses) cabinet with an assortment of ‘bar booze’ and then our special ‘reserved’ section hidden away from prying eyes.

Helps avoid those gasps of dismay where a crazy expensive rare single malt is shocked with a bucket of ice or horror of all horrors drowned in soda or some other fizzy substance that has no business going near a prime whisky!

Don’t worry, I haven’t gone all crazy snobby, just some whiskies DO deserve a different sort of treatment.

Here is what we sampled:

penderyn-lagavulin-aberlour

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