Hyde No. 6 President’s Reserve 46%

Thanks to a mutual whisky aficionado, I was introduced in Mumbai many months ago to two of the merry men behind Ireland’s new whiskey brand – Hyde. Note the deliberate use of brand not distillery… as these folks are building a name for themselves as “bonders” working with existing distillers to craft a range of whiskies with ambitious plans to some day some way have a distillery of their own.

What did they send our way?

Well… A curious miss greeted the Hyde on its arrival… and then I waited an exceedingly long time to find the right evening to share this bottle… So what did we find?

Hyde No. 6 President’s Reserve (May 2017) 46% Bottle No 4780/5000

  • Nose – Bright lemon, a very light sherry perfume, talcum powder, hint of lavender, somehow quite astringent with the lemon the most obvious element – shifting from zest to liquid dishwashing soap, a synthetic lemon desert
  • Palate – One found sulfur, for most it was honey or sugar water, lightly fruity
  • Finish – An initial spice that then relatively quickly dissipated

As the gents knew the theme was some dimension of sherry, speculation turned to it certainly not being fully matured in an ex-sherry barrel but instead only finished and that too not a PX but perhaps Olorosso.

It was a pleasant beginning, simple, sweet with the nose probably the most interesting element.

What do we know about this whiskey?

First off, it is a blend an 18 Year Old Irish single malt and 8 Year Old Irish single grain. Both were first matured in bourbon casks before being finished together for 9 months in Oloroso sherry casks.

It was named in honour of Douglas Hyde, Ireland’s first president, who was inaugurated on 25th June 1938.

And here is what the Hyde folks have to say:

  • Nose – Delightfully floral notes of vanilla, sweet, honey, caramel, chocolate, and mixed fruit, infused with spices.
  • Taste – Wonderfully smooth yet complex, creamy yet fruity with notes of caramel, honey, apricot, and apple, with a silky rich texture.
  • Finish – Rich & Oaky. It lingers in the mouth with a rich long finish.

Here are the other whiskies explored in our Sherry Unusual evening:

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Sherry Unusual – Hyde, Paul John, Kilchoman, BenRiach

Sherry’s effect on whisky can be a marvel. And I wanted to do something a bit different for our Bombay Malt & Cigar gents to push the boundaries beyond the known sherry drams like Aberlour, GlenDronach, Glenrothes, etc.

Normally we dive straight into whiskies, knowing what we are trying. However I wanted to have a bit of fun with a surprise…. So kept my fellow tasters “blind.”

Next, I introduced a “reference” pour.

I said nothing about it – merely to smell (not sip) with a request between each whisky to go back to the “reference” to recalibrate senses and compare.

It didn’t take long til they realized the “reference” wasn’t whisky at all but instead a sherry… with speculation it may be a “cream” or sweetened avatar rather than a dry fino or amontillado.

I later revealed that it was a Kingsgate Canadian sherry from KittlingRidge Ontario, Canada  described on the bottle as:

“A premium medium dry sherry, barrel aged in oak for extra smoothness.”

However this Kingsgate is now known as Apera with an explanation that it is medium dry Oloroso sherry “style” dessert wine. This 2013 nod from to EU regulations recognizes that a “true” Sherry can only come from the Spanish triangle.

Which tells you this funny little bottle, inherited from a friend who was leaving India, has been around for a few years…

As for what we tried? Not quite your usual fare…

Here is the progression we explored with our Sherry Unusual evening with whiskies from Ireland, India and Islay…. plus an extra special single cask:

Hyde #6 President’s Reserve 8 year single grain + 18 year single malt 46%

From Ireland, picked as an appetizer, the bottle stated it was finished in Sherry. What made it unusual is that it is a new brand, released to help promote the Hyde name before their Hibernia distillery in Cork is fully producing.

Paul John 7 Year (2009) Oloroso Sherry Cask Finish 57.4%

This was the biggest surprise – none imaged it could be from India! We were mighty impressed with what the folks from Paul John produced with four years in ex Bourbon then 3 years in ex Sherry casks. It also opened up beautifully with a bit of water.

BenRiach 12 year (2005/2018) Oloroso Sherry Cask No 5052 59.3%

A true class act. Selected just to be sure we had at least ONE proper single malt in our evening. Gorgeous and astounding how at 59.2%, not a drop of water was desired.

Kilchoman Loch Gorm (2010/2016) Sherry 46%

A pure peat monster tempered with 100% sherry from Islay. Not everyone’s tipple but certainly demonstrated how peat and sweet can combine!

Just click on the whisky links to find out even more about what we discovered!

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Speed Tasting – Hyde No 5 Burgandy Finish 46%

Last month, we had a remarkable experience “Speed Tasting” experience and rated five different drams in just 15 minutes, giving us just a few minutes each. No discussion, just a solo activity recording our numerical assessment of aroma, palate, finish, character & complexity….

Photo: Keshav Prakash

What were my hasty impressions?

Hyde No 5 The Aras Cask 6 year old Single Grain 1860 Burgandy Finish 46%

  • Nose – For the 1st dram, came across as slightly astringent, then smoke or roasted wood, softening into sweet fruits
  • Palate – Spice, clean, fruity
  • Finish – Very spicy finish, holds but not complex
  • Character & Complexity – While not complex, it had a few interesting elements and not a bad way to start the set

The next part of our “Speeding Tasting” was a quick discussion. For one, this was his favourite of the five. Another called it a bit of a ‘dessert’  whisky.

Then the reveal… it wasn’t specifically pegged as Irish or having a Burgundy cask finish. So was clearly a surprise!

What else do we know about this whisky? Well… this instagram from Hyde provides some ideas…

Hyde Instragram

Like all the whiskies we zipped through, I’m quite confident more would be revealed with a different approach but it was a great way to quickly crystallize a few impressions in three minutes or less!

The focus on rating the whisky is something I’m inherently averse to doing and honestly lost time dithering about translating what my senses were saying into numbers! So didn’t have time to come back and revisit for a more rounded impression.

What were the other whiskies “Speed Tasted“?

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Speed Tasting Whisky

One fine monsoon weekend, a few folks decided to get together for a lighthearted whisky activity.

Keshav Prakash, of The Vault Fine Spirits, took complete charge and decided we would play a whisky game in 3 parts:

  1. Individual rating
  2. Discussion with comparisons and speculating
  3. Reveal and revisit

In front of us were 5 drams, pre-poured and covered. The rules were simple:

  • Label our rating sheets with our initials and corresponding whisky letter “A… B… C…” as per our table mat
  • Sample each whisky then rate out of 5 on its nose, palate, finish and overall character & complexity
  • Individual activity only – strictly no speaking, comparing impressions or ratings
  • 15 minutes only start to finish then pencils down! Just like in an exam…
  • Beyond that no rules – could get up and walk around, write down more than just the score, whatever worked to achieve a complete rating within the allotted time!

The clock started, the covers came off and the whisky speed dating began…

Part 1 – Speed tasting and rating 

Now… I must confess… I could not rate without documenting my impressions. Long ago I made a conscious decision to not numerically ‘rate’ whisky. So I have never ‘trained’ myself or had the ‘discipline’ of putting hard numbers next to the different elements.

So I pulled out my handy whisky tasting notebook and busily began to scribble random thoughts. That helped sharpen focus and give me enough to then make a split second assessment of each.

Part 2 – Comparing, discussing and guessing

The first question was – are all of these whiskies? Yes.

Then whether some were bourbon, most thought two were ryes… With our votes on which could possibly be which.

Talk turned to some of the different characters – one reminded of cognac cask matured whiskies. Another had peat. We took a stab at guessing some were not Scottish…

Then we shared our individual top rated dram with the overall “winner” the 4th whisky (D) as it had the most character with both sherry and peaty elements.

Photo: Keshav Prakash

Part 3 – Revealing…

This is where the real fun began… three were Jim Murray’s 2016 Whisky Bible winners, one was an Irish grain and the winner? A house blend made by accident more than design!

What a surprise and what a treat!

Click on the links above to ready my hastily scribbled notes compared with Jim Murray’s Whisky Bible or official tasting notes, where applicable.

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