Paul John 7 year Oloroso (2009) 57.4%

I’ve been ever so patiently waiting to sample this whisky… wanting just the right opportunity to share it with one of my Mumbai based whisky tasting groups.

Finally… nearly 2 years after I acquired this lovely bottle, it graced an evening of Sherry explorations…

What did we find?

Paul John 7 year (2009) Oloroso Sherry Cask Finish 57.4%

  • Nose – Starts quite nutty – specifically walnut, some balsa wood, toast then starts to shift into sweet dry fruits and spices with an inviting warm cinnamon, mince pie, dates, fresh figs, orange citrus, a delicious drizzle of honey or perhaps maple syrup?
  • Palate – Full force and fabulous! There was a lovely spice, cherries, rich and full bodied while remaining nicely rounded. Some black pepper and cinnamon bark, complex and dry.
  • Finish – Long, strong, sweet and sumptuous, even a little hint of licorice at the tail
  • Water – Wow! Really opened it up… Much fruitier, dried apricot, still keeps the orange, rum raisins, even sweeter yet without losing the lovely “Ooomph!” and character…The nose then took on some vanilla, cream, think of a yummy egg nog with a generous dash of nutmeg

What a whisky! Even before  the 1st sip, we already heard comments like “Beautiful!” and “Remarkable!”

No question this was cask strength. And equally no doubt this was one exceptional whisky. Full flavoured and quite fabulous, it really came into its optimal character with a splash of water.

To put it in desi terms – we were “maha” impressed! Even more so when the reveal was Indian, provoking much national pride. Bravo Paul John!

And what the folks at Paul John have to say?

A limited edition of the Indian single malt from the sunny Goan coasts, Oloroso presents an aromatic tapestry of complex yet gorgeously weighted fragrances, from toasted honeycomb to figs and a touch of dry raisin. Matured for 3 years in American bourbon barrels and finished in sherry casks for 4 years, its creamy flavours offer a delectable blend of barley with grape. The intense sherry richness towards the end, gives this rare whisky its name. The finish is long and luxuriously spiced, with a cocoa tinged vanilla. It is a wholesome Goan experience, packed into every sip.

  • Nose – Complex and gorgeously weighted, Toasted honeycomb, dry resin, dates, figs and apricot, its almost an aromatic tapestry.
  • Palate – Magnificent mix of barley and grape, sweet and creamy, intense richness of sherry in the end.
  • Finish – Long and luxurious, with pulsing vanilla-cocoa mix and a build-up of spices.
  • Colour – Dark Amber
  • Pairing – This extremely complex whisky needs food that can complement it well. Tender, juicy steaks and blue cheese can help you unravel every nuance of this magnificent malt from Goa.

Paul John Whiskies:

Here are the whiskies explored in our Sherry Unusual evening:

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Sherry Unusual – Hyde, Paul John, Kilchoman, BenRiach

Sherry’s effect on whisky can be a marvel. And I wanted to do something a bit different for our Bombay Malt & Cigar gents to push the boundaries beyond the known sherry drams like Aberlour, GlenDronach, Glenrothes, etc.

Normally we dive straight into whiskies, knowing what we are trying. However I wanted to have a bit of fun with a surprise…. So kept my fellow tasters “blind.”

Next, I introduced a “reference” pour.

I said nothing about it – merely to smell (not sip) with a request between each whisky to go back to the “reference” to recalibrate senses and compare.

It didn’t take long til they realized the “reference” wasn’t whisky at all but instead a sherry… with speculation it may be a “cream” or sweetened avatar rather than a dry fino or amontillado.

I later revealed that it was a Kingsgate Canadian sherry from KittlingRidge Ontario, Canada  described on the bottle as:

“A premium medium dry sherry, barrel aged in oak for extra smoothness.”

However this Kingsgate is now known as Apera with an explanation that it is medium dry Oloroso sherry “style” dessert wine. This 2013 nod from to EU regulations recognizes that a “true” Sherry can only come from the Spanish triangle.

Which tells you this funny little bottle, inherited from a friend who was leaving India, has been around for a few years…

As for what we tried? Not quite your usual fare…

Here is the progression we explored with our Sherry Unusual evening with whiskies from Ireland, India and Islay…. plus an extra special single cask:

Hyde #6 President’s Reserve 8 year single grain + 18 year single malt 46%

From Ireland, picked as an appetizer, the bottle stated it was finished in Sherry. What made it unusual is that it is a new brand, released to help promote the Hyde name before their Hibernia distillery in Cork is fully producing.

Paul John 7 Year (2009) Oloroso Sherry Cask Finish 57.4%

This was the biggest surprise – none imaged it could be from India! We were mighty impressed with what the folks from Paul John produced with four years in ex Bourbon then 3 years in ex Sherry casks. It also opened up beautifully with a bit of water.

BenRiach 12 year (2005/2018) Oloroso Sherry Cask No 5052 59.3%

A true class act. Selected just to be sure we had at least ONE proper single malt in our evening. Gorgeous and astounding how at 59.2%, not a drop of water was desired.

Kilchoman Loch Gorm (2010/2016) Sherry 46%

A pure peat monster tempered with 100% sherry from Islay. Not everyone’s tipple but certainly demonstrated how peat and sweet can combine!

Just click on the whisky links to find out even more about what we discovered!

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