Speed Tasting – Pikesville 110 Proof Straight Rye 55%

My “Speed Tasting” continued with the clock ticking far too quickly! Two drams down… on to the 3rd with approximately 2-3 minutes to quickly rate according to nose, taste, finish, character & complexity.

What were my hasty impressions?

Pikesville 6 year 110 Proof Straight Rye 55%

  • Nose – Took a few moments to calibrate from the earlier whisky as initial impression was varnish! Then over-ripe fruit. VANILLA – with a reason for ‘shouting’ as this was such a dominant note. Then eased into flowers. After more airing (during the revisit post speed tasting), the vanilla had faded and the nose shifted into something deeper
  • Palate – Smooth, finally we found real body, other elements too, fruity, a bit nutty, clearly rye with a spicy chaser
  • Finish – Quite a decent length, savoury and sweet spice
  • Character & Complexity – The first to have some complexity, interesting

Quite a contrast from the earlier whisky, which was all sweetness in the end.

Most were confident this wasn’t Scottish and identified it as a rye. For a few, this was the 2nd highest rated dram of the bunch.

But was it outstanding? 2nd best in the world? Hmm…

And that was exactly the point of our “Speed Tasting” organizer, who mixed into our five mystery malts, Jim Murray’s top 3 whiskies for 2016.

Image Pikesvillerye.com

And what did Jim Murray have to say in his 2016 Whisky Bible about this dram?

  • Nose 24.5/25 – Textbook. The fruitiness of the rye shimmers on the nose; a light spice tingles in Demerara rum fashion. Carry on nosing and you will, if patient and able enough, find unusual depths to which few whiskies reach. The tantalizing chocolate-liquorice at about three quarters depths is one of the aromas of the year;
  • Taste 24.5/25 – After that nose, the delivery just had to be majestic. And it is. The rye grain fair rattles against the teeth, the sugars – crystalline, dark and tinged with both molasses and muscovado – help bring its salivating qualities to a maximum. Then those spices… those wonderful, bustling, fizzing spices…
  • Finish 24/25 – A lovely mix between ulmo and Zambian forest honey keeps the sweetness lingering to the end. The rye, of course, continues to sparkle and spice its way to the last embers of the fade… which is a long way away… 
  • Balance & Complexity 24.5/25 – The most stunning of ryes and the best from Heaven Hill for some time.

And the official Pikesville tasting notes?

  • Colour – Pale copper
  • Nose – Dusty cocoa notes with oaky smoke underneath
  • Palate – Dry and spicy, with honeyed rye and cloves
  • Finish – Soft vanilla and baking spices

While Heaven Hill’s Pikesville was originally from Maryland, it is now produced in  Kentucky, aged for at least 6 years.

Photo: Keshav Prakash

What were the other whiskies “Speed Tasted“?

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Speed Tasting Whisky

One fine monsoon weekend, a few folks decided to get together for a lighthearted whisky activity.

Keshav Prakash, of The Vault Fine Spirits, took complete charge and decided we would play a whisky game in 3 parts:

  1. Individual rating
  2. Discussion with comparisons and speculating
  3. Reveal and revisit

In front of us were 5 drams, pre-poured and covered. The rules were simple:

  • Label our rating sheets with our initials and corresponding whisky letter “A… B… C…” as per our table mat
  • Sample each whisky then rate out of 5 on its nose, palate, finish and overall character & complexity
  • Individual activity only – strictly no speaking, comparing impressions or ratings
  • 15 minutes only start to finish then pencils down! Just like in an exam…
  • Beyond that no rules – could get up and walk around, write down more than just the score, whatever worked to achieve a complete rating within the allotted time!

The clock started, the covers came off and the whisky speed dating began…

Part 1 – Speed tasting and rating 

Now… I must confess… I could not rate without documenting my impressions. Long ago I made a conscious decision to not numerically ‘rate’ whisky. So I have never ‘trained’ myself or had the ‘discipline’ of putting hard numbers next to the different elements.

So I pulled out my handy whisky tasting notebook and busily began to scribble random thoughts. That helped sharpen focus and give me enough to then make a split second assessment of each.

Part 2 – Comparing, discussing and guessing

The first question was – are all of these whiskies? Yes.

Then whether some were bourbon, most thought two were ryes… With our votes on which could possibly be which.

Talk turned to some of the different characters – one reminded of cognac cask matured whiskies. Another had peat. We took a stab at guessing some were not Scottish…

Then we shared our individual top rated dram with the overall “winner” the 4th whisky (D) as it had the most character with both sherry and peaty elements.

Photo: Keshav Prakash

Part 3 – Revealing…

This is where the real fun began… three were Jim Murray’s 2016 Whisky Bible winners, one was an Irish grain and the winner? A house blend made by accident more than design!

What a surprise and what a treat!

Click on the links above to ready my hastily scribbled notes compared with Jim Murray’s Whisky Bible or official tasting notes, where applicable.

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