Minis – Glenglassaugh Evolution + Torfa, Inchmurrin

After a few months hiatus, our miniatures sessions are back!

This time we decided to explore a revived discontinued distillery (Glenglassaugh) and a whisky my cohort couldn’t resist… having grown up with Tintin tales of Loch Lomond whisky (Inchmurrin)…

For my part, I was keen to revisit a freshly opened bottle of the Torfa, having had a rather negative 1st experience a few years ago at Quaich in Singapore. And was equally curious what else Glenglassaugh had to offer. As for Inchmurrin? I had no pre-conceived notions… however found our tryst with Pendryn’s Madeira sufficiently interesting to be curious to compare.

The minis were followed by Royal Brackla 16 year 40%… just because it was already open and I hadn’t tried it yet… a most acceptable justification! Turned out to be a great food accompaniment.

Other miniatures sessions:

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Penderyn Madeira 46%

It has been several years since I sampled a Penderyn… We simply don’t often come across a Welsh whisky in Mumbai, India.

After deciding on a trio of miniatures – Glencadam 15Auchroisk and Glen Keith – my sampling companion pulled out an open bottle of Penderyn Madeira. Seemed a perfect chance to revisit!

penderyn-madeira

Penderyn Madeira NAS 46%

What did we find?

  • Nose – Initially lots of wood varnish then tropical fruits – particularly bananas almost like the synthetic banana flavouring, demerara sugar, quite a sharp quality too
  • Palate – First quaff was a bit peculiar, old musty wooden cupboard, medicinal, forced wine… but then it began to mellow and shift into custard, granny candies,
  • Finish – First impression was quite tart then sweetened – cranberries shifting into vanilla flavouring

This was one of those whiskies that took some time to get used to… Our 1st  thought was “you can have a conversation about this whisky” but that didn’t necessarily translate into enthusiastic appreciation.

Yet at some point that shifted – about the time the nose took on a distinctive “banana cream pie” we found ourselves rather enjoying it. Funny how that happens sometimes…

For kicks, I pulled out my tasting notes from more than four years ago… sampled as a trio of Penderyn Sherrywood, Madeira, Peated

  • Nose – Varnish, bit of caramel, lots of flowery perfumed notes and quite sweet, fruity with banana and melons?
  • Palate – Some body, a little bolder, woody, more character than the Sherrywood
  • Finish – Short, bit of fruit yet also bitter

As for the Pendryn official tasting notes? Here is what they have to say:

  • Nose – It has a classic freshness with aromas of cream toffee, rich fruit and raisins.
  • Palate… is crisp and finely rounded, with the sweetness to balance an appetising dryness.
  • Finish – Notes of tropical fruit, raisins and vanilla persist in the finish.

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