The ‘big close’ to my Singapore whisky tasting adventures was my last evening in town – Saturday night – with a fellow Whisky Lady. We had ambitious plans to hit a few different places however after a slow start at her place, then the limitations of my newly twisted ankle, we decided to take a more selective approach.
After a stellar evening earlier in the week at The Auld Alliance and the usual delightful purchasing pit stop at La Maison du Whisky, I was primed for surprises and an opportunity to discover something completely different – in a good way!
After considering :
- The Secret Mermaid – known for craft American whiskies yet eliminated as shortly off to N America
- 28 Hong Kong Street – reservations required
- Pony & Jigger – likely crowded Saturday night
- B28 – the latest incarnation of the Malt Vault – closed for an indeterminate time…
We finally settled on beginning our evening at Quaich…
We strolled into a cosy space that conveniently has both an outdoor area for smokers, indoor for non-smokers plus semi-private cigar lounges around the side… in which a couple were (ahem), taking advantage of the seclusion offered.
The whisky menu began with suggested tasting sets then long lists by region.
Excited, I perused the sets, then had a sinking realisation that I’ve sampled just about all the whiskies listed in the them…
Now… I consider myself a novice in the world of whisky, so this did not bode well.
While the overall selection is fantastic by Indian standards (easy to achieve!), clearly one of the pre-set samplers was not going to satisfy my quench for something unique.
So naturally I asked for help from the staff which was… erm… just not on par with my Singapore single malt sampling experiences til date.
Now, I’m sure they must get this a lot “I want to try something different!”
And it is not easy to know what someone will enjoy until you have a deeper conversation about experiences til date and preferences… but that’s just it, there wasn’t much of a further probe and well… let’s just say the lass helping us didn’t seem terribly enthusiastic.
I shared my quandary about the sample sets with a sincere request for guidance.
No offer to craft a modified set, and in the dance to determine what may be of interest, my queries lead to her frankly admitting that she hadn’t been permitted to sample most of those I asked about, and hence could not speak to their character. Hmm…
- I live in India and appreciate the range available in Singapore
- Am part of a whisky tasting group in Mumbai and
- Share our tasting notes in a blog on whisky
All to provide context as to why I was so keen to try something less accessible and open to recommendations.
Normally, this would be the point during which other support would be brought in, if needed…
Off she went and came back suggesting the Glenglassaugh Torfa which, indeed, I’ve not tried. Unfortunately, it was not an entirely positive experience and we did not even finish our whisky. My friend opted for the Hazelburn 12 year – smart choice!
What amused me the most was spotting two bottles of India’s Paul John proudly displayed… with one bottle clearly already empty!
It could be that I just happened to get someone newer to the team or perhaps I wasn’t able to articulate my expectation well enough. However, would I go to Quaich again? Doubtful unless there is a specific draw…
What stood out was staff pride in their new Quaich bar in Myanmar – “Do come visit us in Myanmar! Here is the card!” I simply wish that level of passion had extended to the collection right there in Singapore.
In our case, the evening ended on a high note as we gave up on further whisky adventures in favour of going straight to BluJaz to catch the end of a friend’s set. There the whisky choices may be limited, but the price is as reasonable as one gets in Singapore and best of all, by the time we reached, the band was smoking. I opted for a Macallan and considered my Singapore trip overall a success.
Quiach Bar is located at 390A Havelock Rd, Grand Copthorne Waterfront, Singapore 169664.