Longitude 77 vs Godawan

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The big boys of the booze business – Diageo and Pernod Ricard – are fully aware that India is the world’s largest whisky consumer market. Homegrown distilleries like Paul John and Amrut have demonstrated success, exponential growth, and international recognition with their Indian single malts. Whilst blends still dominate, the rise of premium Indian single malts is a trend any major player ignores at their peril!

Premiumization, national pride, accessibility, and catering to an Indian palate are all drivers to provide a local single malt… And one fine evening in Germany, a friend and I decided to check out what Diago and Pernod Ricard had as their answer!

Longitude 77 is Pernard Ricard’s response, part of their premiumization trend to go beyond IMFL brands like Royal Stag and Blenders Pride. Launched in 2023, Longitude 77 is part of their “Global Expertise, Indian Character” approach. The distillery is based in Dindori, Nashik, Maharashtra and uses a double cask maturation approach with ex-bourbon and ex-wine casks.

Longitude 77 42.8%

  • Nose – Fruity, fresh like a cool rain, pleasant yet somewhat innocuous, then the oak kicks in, perhaps with a hint of smoke and berries?
  • Palate – Nope, not for me. Not balanced with an odd mix of peat, wine, dates and dried fruits, chased by smoldering plastic
  • Finish – Oddly bitter, burnt

It was intended to be approachable, smooth, and complex. Maybe our sample had sat too long in the mini bottle, however, it was far from being approachable or even that enjoyable. In truth, we didn’t even finish our glasses.

What do the folks at Pernod Ricard have to say?

This Indian single malt is named after longitude 77° East which runs through the heart of India from its north to south and marks India’s position on the world map.

Meticulously crafted using locally sourced rich ingredients from India’s diverse terroir, this smooth, full-bodied spirit boasts notes of caramel, vanilla, and subtle peat smoke making it a whisky for connoisseurs. Double cask matured in American Bourbon barrels and wine casks, it is extra aged at a state-of-the-art distillery at Dindori, Nashik making it a top single malt whisky for special occasions. The liquid’s dark mahogany colour is a testament to this ageing process.

Godawan is part of the Diageo stable, best known for Johnnie Walker, with Black Label having once been the quintessential single malt in Indian homes! Godawan is distilled in Alwa, Rajasthan, and forms part of Diageo’s strategy of “Mindful Luxury” and uses the Great Indian Bustard (Godawan) as its moniker.

Their 1st edition is aged in ex-bourbon barrels treated with Indian botanicals – Rasna and Jutamansi – before being finished in PX sherry casks. Outside of India, it retailed for ~GBP 62 vs INR 4,100 in India. However, good luck finding a bottle!

Godawan 01 “Rich and Rounded” 46%

  • Nose – Sweet orange, citrus joined by sponge cake, peaches, and sweet spices, marmalade, rosemary… as it opened, there was red licorice
  • Palate – Soft at first, then showed its teeth – sharp around the edges, less fruity than would seem from the aroma, heavy on the wood and spice, lots of ginger
  • Finish – Espresso beans

If I didn’t know any better, I would have thought some red wine casks were involved! It is direct, a bit thin. However, overall, it was a good effort.

You can read more about the Godawan story here.

Both whiskies are clearly tapping into desi palates, and recommend serving with a big cube of ice. Neither captivated my senses; however, of the two, Godawan was more appealing.

Given the “parents” backing of these distilleries, there is no doubt the products will evolve and find their place in the market. Whilst this first brush was uninspiring, perhaps there will be more interesting things to come!

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Gordon and MacPhail’s Auchroisk 10 year 43%

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I had a plan. It was a good plan. A deliberately selected quartet of Gordon & MacPhail Discovery series was bought for a future session. And then plans changed.

With the move from Germany back to India, I needed to radically reduce my carefully constructed whisky collection. It was a tough choice which to let go…. I knew this Auchriosk was great value for money, so more likely to find a friendly buyer… With a sigh, it joined the list of closed bottles available for new homes.

I was exceedingly fortunate that the new owner is a friend who generously opened it for us! I had a feeling this would be a classic quality dram. The reality? Read on!

Auchroisk 10 year Bourbon Cask 43% (Gordon & MacPhail Discovery) GBP 57

  • Colour – Pale straw
  • Nose – Happy times! Honey, vanilla, crisp Granny Smith green apples, faintly floral… As it opened up, it became creamier, even more floral – delightful!
  • Palate – Gentle, refined, balanced, malty with sweet mashed bananas, a hint of black pepper, and oak to give substance
  • Finish – Long, lovely, and elegant….
  • Water – Even fruitier and floral – like frollicking in a meadow!

This was a classic summer dram. A perfect example of quality ex-bourbon cask maturation. Whilst not complex, it had a lovely fruity floral quality, joined by creamy vanilla pudding. We absolutely loved it! And settled in to simply enjoy. It was just perfect for our Nürnberg August evening.

Here is what the folks over at Gordon & Macphail have to say;

  • Colour: Lightest Yellow
  • Aroma: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.
  • Taste:  Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.
  • Finish:  Medium-bodied finish with lingering tropical fruit and oak.

What a treat! I’m so lucky that I didn’t miss sampling this Auchriosk!

If you are curious about other Auchroisk tasting experiences… read on:

As for the quartet from Gordon & Macphail Discovery series? I had originally planned the following:

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Whisky Lady – April til June 2025

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This was a quarter of change and an opportunity to catch a breath, and reconnect with family and friends. This is why my whisky tasting notes are an assortment of countries, experiences past and present, reflecting a time of transition in every way – professionally and with family too.

In Germany, we joined a special charitable event in March which featured delicious Ethiopian food and African whiskies, organised by the good folks at Hawelti. It was such an interesting variety of spirits, grains, and single malts – what a treat!

We also had a few whisky farewell evenings, helping me clean out my Nurnberg, Germany whisky cabinet before the big move back to Mumbai, India. We began with an evening of contrast and compare! We started with a Glenglassaugh, moved on to a trio of Kavalan Solists and closed with a standard and special Port finished The Six Isles.

This was followed by another evening with a North American theme featuring a Shelter Point Ripple Rock from a Whisky Ladies of Mumbai evening, then a trio from America with 10th Street. We closed our evening with some classics – a revisit of Chorlton’s Tomintoul and Glen Ord.

In Mumbai, we brought together the Whisky Ladies and Bombay Malt & Cigar gents in January, after a few years of hiatus. It was such fun to gather, consider, and enjoy. We selected a trio of easy-drinking Welsh Penderyn’s followed by a new American entrant – 10th Street STR Dragon. Whilst we didn’t specifically intend it to be an exploration of Port, it turned out to be a clear theme.

It was also my turn to host the Bombay Malt & Cigar gents’ whiskies, for which I decided to go for a Scottish whisky regions theme, with a bonus of Island – Highland Park.

In the spirit of catching up, I also stumbled across tasting notes for a missed entry about South Korea’s Ki-One whisky at London’s 2024 Whisky Show.

Nurnberg’s The Village Whisky show was back! And yet again, I could not join – felled by terrible flu. I seem to have the WORST luck with this whisky festival. The 1st time in 2020, we had COVID looming around the corner. It was then cancelled. In 2023, I had major dental issues, making tasting impossible. This was followed in 2024 with a busted ankle, making walking and standing challenging – something you must do A LOT to get the most out of a whisky festival! Hence, I went only to catch the Milk & Honey Masterclass and a small toast with the Sharing Angels. I had great hopes that 2025 would break my bad luck – nope!

Talk about delayed posting! However, I’m proud to share that I am fully caught up. All scribbles have been converted into posts! I can’t wait to see what next quarter has in store – both in life and whisky-wise!

Curious to know more? Check out a few more summaries:

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Israel’s Milk and Honey Masterclass

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Years ago, a friend shared a small sample of new-make spirit from Milk & Honey. It was quite promising, and though only one element of a complex and creative equation that goes into producing a good dram, an intriguing start.

Fast forward to Nurnberg’s The Village Whisky Fest in 2024. My friends and I were curious about this distillery, so we signed up for the Masterclass with Shilton Almeida. Previously with Paul John from Goa, Shilton is known to spin yarns as good as any Scotsman, so we knew we were in for an amusing and educational time!

Before us were five drams…. Shilton shared a philosophy of working with the five different climates of Israel.

So, what is the story with their Elements expressions?

The M&H Elements series is a composition of flavors and aromas assembled from meticulously selected casks that bring forward characters enhanced by the casks’ wood, origin, and history. Each expression in this series begins with the M&H Classic Single Malt Whisky and is complemented with whisky matured in various hand-picked, superlative, and quality oak casks, culminating in a beautiful natural color, impressive flavors, and a well-balanced single malt. The M&H Elements manifest the combination of traditional distillation methods with rapid but graceful hot climate maturation.

M&H Elements Pomegranate Wine Cask Special Edition 46%

We began with something that was already unique – a pomegranate wine cask! What did we think?

  • Nose – Surprisingly rum-like, very sweet and dessert-like, followed by a hint of pomegranate with its slightly bitter element from the seeds, then shifted back into a heavy honey, dark chocolate with a hint of marmalade
  • Palate – A lovely texture, rolling about the mouth with fruits and sugars, with a touch of sourness too
  • Finish – Light, juicy red berries

This was a delightful fresh summery whisky. Shilton shared how it was initially aged in ex-bourbon casks, before spending six months in ex-pomegranate wine casks, crafting a rather unique experience. Does it work? Yes, rather well!

Shilton shared our next expression was matured in an STR cask – Shaved, Toasted & Re-chared in an ex Red wine barrique. 

M&H Single Cask 55.5%

  • Nose – Deliciously sweet, honey, vanilla, and guava
  • Palate – Wood spice, tropical fruits like bananas and mangoes, sweet, and spice and everything nice!
  • Finish – Long and strong, really lasts with subtle fruits

Now this one is rather juicy! It was described as an “easy sipping dram”, yet with enough of a spice kick to keep it interesting. And whilst STR casks are not necessarily my favourite, in this case it worked with an enjoyable influence of the red wine barrique.

We moved on to the Apex terroir expressions, exploring the impact of both the cask and the environment, selecting distinctly different conditions in Israel.

We began with the expression matured in the Dead Sea – the lowest location on Earth, where the M&H share that 

the air pressure and high temperatures practically squeeze flavour from our casks, resulting in an intense dram that clearly reflects the climatic terroir the whisky endured.

Full of minerality and spice as well as a well rounded sweetness, this is a unique insight into the most extreme exploration of whisky terroir ever attempted.

M&H APEX Dead Sea 56.5%

  • Nose – So much going on here! A wonderful, rich perfume, vanilla, chocolate, joined by a marvelous marmalade
  • Palate – It had an “aged” feel, dangerous, full of spice, more of the marmalade joined by sweet spices and something savoury too
  • Finish – Very loong, from sweet spices to saline, most enjoyable

This is the kind of expression that demands one to slow down and pay attention.  This was NOT the kind of whsky one wishes to encounter at a festival with a mere sniff and swish. It had a lovely mix of sweet, spice, savoury and saline.

Their official tasting notes indicate:

  • Aroma: Sweet with French vanilla and mocha nestled within a cigar box.
  • Palate: Gentle black tea is followed by a rush of warm spices such as cinnamon, coriander seeds, and dark cocoa powder.
  • Finish: Long and satisfying with candied ginger and cloves, joined by characteristically minerally sea salt

Shilton shared that this expression was 70% ex-Bourbon, 25% STR, and 5% virgin oak.

A most intriguing and enjoyable dram!

The M&H Apex Sherry was our next whisky, matured in Olorosso PX casks…

M&H APEX Sherry 53.6% 

  • Nose – Full sherry aromas, heavy dark plums, rum raisins, spice, a delicious Christmas cake
  • Palate – Wow! A robust round rich and chewy sherry with some lovely elements
  • Finish – Another rather delicious dram
  • Water – Helps make it even juicier, more well-rounded as it opened more

This was the most voluptuous of the quintet! Indulgent and enjoyable.

We closed with the Apex Peated expression, finished in a fortified red wine cask.

M&H APEX Peated Fort Red Wine 55.3% 

  • Nose – There is a sweet marshmallow initially, then it reveals the peat, ashy yet fruity
  • Palate – Very ashy, shifts into a meaty, sweet BBQ sauce, very chewy
  • Finish – Strong, the ash continues

The peat was initially subtle on the nose yet ashy and dry on the palate. A conversation dram. Challenging. Curious. And a rather smart way to close our Masterclass!

The official tasting notes are:

  • Nose: Red dried fruits, waxy with notes of wine cork and cigar box. Sweet peat and oak.
  • Palate: Chewy, peaty, and spicy with caramel, dark fruits, and a hint of smoky tannins.
  • Finish: Long with warm spices and cocoa. Oaky and peaty with orange peel.

Well worth exploring all five expressions! An informative and entertaining Masterclass – many thanks!

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Glenglassaugh Octaves Classic 44%

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Our Nurnberg Whisky Explorers’ April evening was a mix of offerings. We began our explorations with a curiosity – a Glenglassaugh Octaves Classic. We then moved on to a trio of cask strength single cask expressions from Taiwan – specifically the Kavalan Solist Trio of Sherry, Vinho Barrique, and Port. We closed our tasting with The Six Isles Scottish blend, comparing their standard expression with their special Port edition.

So… why was the Glenglassaugh a curiosity? I’ve shared below my mixed experience with this distillery. From a stellar example of the original spirit from 1965 with a remarkable 40 year to a lasting impression of the early expressions from the new distillery, that they were brought out just a little too, well, early! 

A fellow whisky explorer in Nurnberg also had similar mixed experiences. Which is exactly why he purchased this special edition Octaves Classic, to see what Rachel Barrie could do with smaller batches with higher spirit / wood contact possible with Octaves.

The result? Read on…

Glenglassaugh Octaves Classic Batch 2, 44%

  • Nose – A distinctive metallic edge, followed by some exotic fruits, then chocolate and vanilla. Some sulfur too.
  • Palate – Harsh at first, tingling and prickly, peppery, quite wood forward, then as it settled, it revealed fruits – mostly tropical – becoming a bit sweeter and smoother the more time it spent in the glass
  • Finish – A bit bitter initially like coffee, then warmed up

Let’s just say that we weren’t exactly won over!

What more do we know? Not much. Whilst this expression is no longer on the official Glenglassaugh Distillery site, it was a combination of Bourbon, Pedro Ximénez, and Amontillado Sherry Cask Octaves.

Whilst I’m happy to have a chance to revisit this revived distillery a decade after my initial experience, it still isn’t a priority for future explorations.

What about other Glenglassaugh experiences? Read on…

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Kavalan Solist Trio of Sherry, Vinho Barrique, Port

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Kavalan from Taiwan has enjoyed immense popularity, particularly for its singular Solist line of cask-strength single cask single malts with different finishes. Some years ago, our Mumbai-based whisky clubs had a bit of a love affair with Kavalan. From a notable evening dedicated to trio of Kavalan Solist Brandy, Port and Sherry to a terrific zip through nearly their full collection in Singapore at Whisky Live in 2017!

The Bombay Malt and Cigar lads decided to crack open three in May 2024. Ideally, I would have brought my Kavalan Solist Bourbon to join the Sherry, Vinho Barrique and Port! However, alas this was yet another Mumbai tasting that I missed. Kindly, our host set aside some generous samples which I had the pleasure of sharing a year later with our Nürberg Whisky Explorers group – what fun!

Kavalan Solist Sherry

  • Nose – Oh my! Rich coffee liqueur, sherry, intense and dense
  • Palate – Flavour packed! Sweet, very dense, a real sherry bomb with tobacco, a nutty chocolate, bursting with sweet spices, wood was also prominent, and above all rich, chewy, strong coffee
  • Finish – A very long finish with black licorice
  • Water – Helps make it plumper, juicy fruits on the nose with dried figs and dates on the palate

This was a classic Kavalan Solist – highly compacted and complex. It is sweet without being overly so. Intense and interesting yet not overwhelming. A rich, beautiful dram bursting with character.

Kavalan Solist Vinho Barrique Cask No W160331032A 57.1% (201 bottles)

  • Nose – What a contrast from the sherry! There was a delightful, sweet mahogany wood on the nose, warming into a creamy, buttery chocolate chased by sweet jasmine
  • Palate – Fruity, juicy, smooth chocolate, really quite voluptuous! Oily, tobacco joins the fruit
  • Finish – Long and luscious

Curiously, we were not in the least interested in adding water – it was perfect just as is! Perhaps we should have started with this one – it is almost too polite after the robust sherry.

Kavalan Solist Port

  • Nose – Sharp and makes you work! Tobacco, molasses, sugary chocolate-covered coffee beans, then fresh wood… as it opened, it was joined by fruit
  • Palate – Strong, very dry, furry on the tongue, chocolate raisins
  • Finish – A long finish
  • Revisit – We came back to this expression after some time and found a rather delicious sweet caramelized onion, almost like bacon jam – yum!

In some ways, this was the “smoothest” of the trio. It became sweeter the more time it spent in the glass. From memory, the last Kavalan Solist Port I tried clearly had a fortified sweet wine element, whereas this was not so distinctly Port per se.

For me the highlight was sharing these intense, highly concentrated cask strength expressions with a new audience in Germany. None other than I had tried Kavalan before with this trio a terrific introduction for seasoned whisky aficionados.

A pity we didn’t have the exact cask numbers and alcohol strength for the Sherry and Port, however, they were likely purchased around 2021 – 2022. Whereas the Vinho Barrique was bought in June 2022 for Eur 125 in Germany, then traveled back to the UK and on to India.

Other Kavalans tasted over the years….

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Introducing 10th Street American Single Malts

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These days, a Canadian enjoying an American whisky is considered highly unpatriotic! However, back in 2024 when this trio came to me, we were still cordial neighbours. Setting politics aside, it has been some time since I was intrigued by whisky from “south of the border,” like 10th Street….

10th Street is the brainchild of a IIT grads from India who built successful careers in San Jose, California. Over the years, they discovered a mutual love whisky and, like all good Silicon Valley stories, started tinkering with making their own spirits until the experiments evolved from curiosity into a business!

I brought the 10th Street Triple Cask to a January 2025 evening with the Whisky Ladies and Bombay Malt & Cigar gentlemen. I then took a sample to Nürnberg to try alongside two minis.

10th Street Triple Cask “Dragon” STR Single Malt (2024) Barrel No 476 55.6%

  • Colour – Deep ruby red, almost like coffee
  • Nose – Jackfruit, perhaps even a hint of citrus to start? Another thought dragon fruit. Bottom line, there was fruit but not your typical orchard or tropical fruits. Grainy, jeera powder, more like rye than whisky at first, then opens to sweet bananas, walnuts, rum cake, loads of ginger… over time the bananas became overripe. It then shifted into a caramel custard… and finally a lovely floral aroma emerged – apple blossoms on a warm sunny day…
  • Palate – I’m awake now! Powdered garam masala, cinnamon, and black pepper. Lots of body, syrupy chocolate-filled liqueur – Williams pear? Oily with a great mouthful. The spice was joined by something almost like chewing on coffee beans.
  • Finish – When first opened, we experienced a big flavourful finish with great staying power… however, in the sample tried months later the finish was much shorter
  • Revisit – We set this aside and returned to candy floss on the nose with fruits and nuts on the palate. Yum!

One person remarked that the aromas reminded him of a beef brisket! Another thought the finish was like breathing “thick air”. We particularly enjoyed how the nose evolved and the contrast of sweet aromas with a substantial body.

Here’s what the folks at 10th Street have to say:

We were not surprised that our Triple Cask was crowned the best whisky at Whiskies of the World, beating several renowned whiskies. You can learn more about the competition here. First released in the 2024, the year of the Dragon, our pot still distilled, non-chill filtered single malt has spent time in three different casks. After aging in STR casks, it was finished in Wine Casks followed by Port Casks. The result is a delicious whisky with complex layers and a lingering finish. Enjoy the Dragon.

Tasting Notes: The nose is rich and aromatic, with prominent notes of dried fruit, caramel, and toasted oak. Subtle hints of spice, dark chocolate, and a touch of citrus add depth to the aroma.

This whisky is full-bodied and intense on the palate, delivering bold flavors of toffee, dark chocolate, and roasted nuts. The influence of the triple cask aging adds layers of spice, charred wood, and a slight smokiness, balanced by sweeter notes of vanilla and honey.

What fun! This was certainly an interesting start. A few months later in Nürnberg, I sat down to revisit the Triple Cask “Dragon” together with the Port Peated and STR. Here is what my tasting companion and I found…

10th Street STR Single Malt 56.2% 

  • Nose – Cloves, semi-dried dates, baklava, raisins, red licorice, cranberries, aamchor, a hint of herbs like a mix of fresh mint and basil
  • Palate – Nice and spicy, a bit sour like sour cherry or plum – it reminded me of li hing mui, some oak, as it continued to open, it became sweeter and sweeter, revealing a Linden flower honey
  • Finish – Like on the palate, it sweetened the more as it lingered, then shifted into something a bit sour and herbal

I couldn’t help myself – though I was tasting in Germany, I kept having associations with distinctly Indian elements – from raw mango powder (aamchor) to a bit sour (khatta) and also Chinese with li hing mui. Fascinating!

10th Street Port Cask Peated Single Malt 58.2%

  • Nose – A sea salty maritime peat, balsamic, kalamata black olive brine – think of a delightfully dirty martini! Over time, the balsamic element disappeared to be replaced by smoked meats, and then finally, a hint of port emerged
  • Palate – Surprisingly soft, a lovely cinnamon peat, dry yet balanced, a gentle sweet peat
  • Finish – Here we have a finish where the peat lingers

There are so many different kinds of peat. This one clearly fell into the more ‘maritime’ category. And like all the 10th Street expressions, we found it sweetened over time.

Whilst the STR and Port Peated expressions were interesting, we returned to the “Dragon” Triple Cask – enjoying both the complexity of its aromas and leisurely sipping.

You can tell this is a passion project combined with engineering precision. No shortcuts. Deliberately narrow cuts. Experimentation? Sure! The technical geek side mingles with artistry. Focusing purely on the domestic US market – that too only a few states – it will be interesting to see how 10th Street continues to evolve in the coming years. In the interim – bravo for a solid start!!

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Contrast and compare – The Six Isles Standard vs Port

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Early May in Nurnberg can be glorious – everything goes from grey to green, the sun often comes out, long days, warm but not sweltering. Whisky sipping is still possible, just veers more towards brighter, lighter styles away from heavy peats or dense sherries.

By a remarkable coincidence, a tasting companion brought a Six Isles Port expression to our evening, along with a 20 ml sample from an Advent Calendar. One sample alone was insufficient for a tasting… that was when I remembered I had the same Advent Calendar with another sample and also one from my Canada stash too! And this is how we had sufficient to try both the original and Port finish!

For those unfamiliar with this blend, The Six Isles celebrates Scottish island whiskies, embracing the maritime sensibility with light peat. The distilleries are fairly clear from most of the Islands via their descriptions:

  • Arran brings harmony with its Lochranza distillery
  • Jura distinctiveness – obviously Jura!
  • Mull is dramatic and colourful in its landscape and harbour – Tobermoray / Ledaig
  • Skye is a land of mountain ranges, rugged characterful – Talisker
  • Orkney in the far north with honey, wood smoke – Highland Park (likely not the Scapa)
  • Islay brings the wisp of peat smoke, with the distillery a mystery

This is a “pure” or “blended malt” with no grain whisky. Below is a picture of their old label for the standard expression…

The Six Isles 46%

  • Nose – Aromatic smoke, gentle, clear maritime stamp with the spray of sea salt – one taster even found a bit of Agave!
  • Palate – Whilst most enjoyable, it is a bit “light’ or superficial, missing a bit of depth
  • Finish – Short yet entirely pleasant

Overall, we pronounced it a good blend – the peat tobacco was light, keeping this more in the vein of a summer dram than one reserved for a cold winter day.

One tasting companion quipped, “It arrives like an Arran and leaves like an Islay“.

Six Isles Port Finish 48%

  • Nose – Similar vein as the standard, yet with more substance… a hint of port in the aromas, yet quite subtle… some fruit, a bit of vanilla
  • Palate – Caramelised bacon, very sweet and fruity – a bit citrusy with melons too, more pronounced tobacco as well
  • Finish – A nice cinnamon peat on the finish

We found this sharper with more depth than the standard expression. The extra 2% strength likely added to its character – everything had just a dash more “Ooomph!”

Here’s what they have to say about their Port finish:

  • Nose: Fragrant smoke, orange peel and cranberry, bonoffee tart and fresh dill
  • Palate: Red fruits and cream, a hint of vanilla, watermelon, grapefruit and soft peat smoke
  • Finish: Short, crisp and sweet with a mild lingering peat

After reading their tasting notes, I would tend to agree! Above all – what fun to compare these two expressions side by side!

PS – Both the Port expression and photos come courtesy of a Nurnberg International Whisky Explorers club!

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Shelter Point’s Ripple Rock 46%

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Since our first experience with Shelter Point in 2017, we’ve enjoyed keeping up with their different expressions. Thankfully, I’m not the only fan, so sometimes I benefit from purchases made by a fellow Canadian! Which is how this particular bottle made its way from Vancouver, Canada to Mumbai, India, then a sample to Nürnberg, Germany!

Shelter Point Ripple Rock 46%

  • Nose – There was a distinctly mineral quality, a bit chalky, some saline or sea salt. Quite straightforward, oak, herbs. As it opened, it revealed a subtle roasted caramel buttered popcorn. As more time passed, it became sweeter with raisins and richer with a hint of chocolate
  • Palate – A nice spice, a touch bitter with nuts, wood forward, toast, some cloves… like the nose, the more time this dram spent in the glass, the more it sweetened
  • Finish –  A light finish

As we continued to sniff and sip, we declared this a nice “accompaniment” whisky. Something to enjoy in autumn as dusk falls. Nice.

What more do we know? Well, check out what the folks at Shelter Point have to say about their Ripple Rock expression:

Campbell River’s 1958 Ripple Rock explosion is the inspiration for our latest single malt whisky. It has spent 6 years in American oak before finishing for 18 months in an alligator charred Virgin Oak cask.

And their official Tasting Notes:

On the nose, The Ripple Rock has distinct notes of vanilla with a slight chocolate note. The palate is spicy with an intense chocolate flavour all leading to a wonderfully satisfying finish that is long with an assortment of spiciness, chocolate and vanilla

Retailing in Canada for CND 78, it was opened for the Whisky Ladies of Mumbai in June 2024 with the sample tasted in May 2025.

Curious about other experiences? Here are a few more Shelter Points sampled by the Nurnberg’s Whisky Explorers:

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Canadian stash – Benjamin Kuentz, 6 Isles, Clynelish 14, Balblair 16

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In October 2024, I found myself in Winnipeg, enjoying a relaxing evening with friends, cracking open the Whisky Warehouse No 8 quartet – sweet! Talk turned to how our open whisky bottles sit in our respective cupboards for years – with our infrequent imbibing. This led to an offer to refill the 20 ml bottles emptied from our tasting with a few “take-home” presents.

I perused the familiar drams in their well-stocked whisky cabinet, selecting whiskies all previously tried… The concept was simple – consider ones where I could easily craft an interesting compare and contrast experience with related expressions.

From France, Benjamin Kuentz’s Aveux Gourmands 46%. And my pairing choice? My 2024 London Whisky Show pick was from Woven with their Homemade expression. It was appealing because its salty butterscotch reminded me of the Aveux Gournands – or at least that was my impression at the Show!

My actual tasting experience? Interesting! Beginning with the Woven, I got the salty caramel element that first triggered the link between these two whiskies. However, when contrasted with the delicious, sweet, salty yumminess of the Aveux Gournands, the Woven Homemade was a touch bitter.

Six Isles 43% – literally a blend of whiskies from six Scottish Islands – Orkney, Skye, Mull, Jura, Islay, Arran. As it is a blend, I initially planned to try with a different Woven blend. However, the whisky universe had other plans, and instead it featured in a lovely evening comparing this standard expression with a special Port finish one!

I then picked a Highland with the lovely Clynelish 14 year 46% to compare with the 12 year old 2023 London Whisky Show Festival bottling! Whilst the fest bottle has been opened in India, the mini has yet to reach Mumbai…

The Balblair 16 is such a classic! And no longer available. For this one, I have my eye on comparing it with David’s 2025 spring Chorlton release – also a 16-year-old bottled at cask strength. As the Chorlton is in London and not prioritised for bringing to India for another year or so, this pairing will simply have to wait too!

Curious to learn more? You will simply have to be patient til the pairing opportunities occur!

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