Author Archives: Carissa Hickling

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About Carissa Hickling

Originally from Canada, then India for 20 years, now working in Germany... and quite a 'Whisky Lady' too!

Paris Whisky Live – Craigellachie 13 and 31 year

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Several whisky stands at Paris Whisky Live had special drams they made available with some fan fair! Such was the case with Craigellachie which had at a certain time one bottle of Craigellachie 31 year available to taste. Who could resist?

Of course, before going straight to the “rare stuff”, we chose to “warm up” with the Craigellachie 13…

Craigellachie 13 year 46% (approx Eur 61)

  • Nose – Tropical fruits – especially pineapples, some savoury sweet ham, sweet spices
  • Palate – Loads of character! Full-flaoured with both sweet fruits and tangy
  • Finish – Deeper and meatier than expected

At first, I thought – what a classic styled Speyside! And then realised this was far from the case as this Craigellachie was robust and savoury.

What do the Craigellachie folks have to say about their 13 year?

Craigellachie 13 Year Old evokes Bonfire Night: aromas of oozing toasted marshmallows, fire-roasted pineapples and baked apples studded with cloves, with the tang of cordite lingering in the background.

It was initially matured in a mix of ex-Bourbon and ex-Sherry casks, then the blend was split to be finished with half in 1st fill Sherry casks and the balance in 1st fill Bourbon casks.

Craigellachie 31 year 52.2% (approx Eur 2,330)

  • Nose – Loads of honey, some oak, fruity and sweet
  • Palate – Juicy warm peaches, some “top” spice, hot chocolate though a touch imbalanced – a bit “too much” of the different elements
  • Finish – Follows through with fruits, spice, and more sweetness
  • Water – Some lovely herbal quality came to the fore, and rounded out the palate nicely too!

It was like being enveloped in a warm wool sweater or blanket. At cask strength it is remarkable… with water it is beautiful. Well worth trying if you have a chance – though it is with a rather steep price tag!

When introduced, there was mention of a combination of both first fill and refill casks…  I think it was also, like the 13 year a combination of ex-bourbon and ex-sherry however don’t quote me on this! 🙂

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Paris Whisky Live – Fettercairn 18 + 22 years

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Next in our Paris Whisky Live wanderings was a rather rewarding stop at the Fettercairn booth. So what did we think of our Fettercairn 16, 18, and 22 year vintages?

Fettercairn 18 year 46.8% 700 bottles, to launch “soon” ie post Sept 2022 (approx Eur 200)

  • Nose – Soft, nuanced, fruity, vanilla, puff pastry, some coffee?
  • Palate – Nice, spicy, nutty, chocolate raspberry, black cherry, sweet spices, apple strudel
  • Finish – Follows through…

When we tasted this in September 2022, our guide shared that it was about to be released. It is matured with a combination of 1st fill and refill ex-bourbon American white oak casks and finished in Scottish oak casks.

Fettercairn 22 year 47% (approx Eur 233)

  • Nose – A beautiful burst of tropical fruits, citrus, raisins
  • Palate – Spicy, full-flavoured, fruity and fab
  • Finish – Quite unusual and distinct – I struggled to put my finger (aka “nose”) on it – there was liquorice and marmalade, and something else that I never was able to properly identify

What more do we know? It is from first-fill ex-bourbon casks with no other finishes.

As for the 16 year? I decided to combine my tasting notes from Paris with those from London which you can check out here! Same with our sniff and swish of Warehouse No. 2.

Curious about other Fettercairn expressions? Read on….

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Paris Whisky Live – Royal Brackla 12, 18, 21 year

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After checking out the GlennAllachie range at Paris Whisky Live, we moved on to Royal Brackla. Overall we’ve had “happy” experiences with whiskies from this distillery. I was particularly pleased to see the range on offer was all at 46% – typically considered the “connoisseurs” strength as fro most whiskies it provides a nice “feel” for the whisky character without being “watered down” too much!

So what did we think of this trio of Royal Brackla 12, 18, and 21 year vintages?

Royal Brackla 12 year Oloroso 46% (approx Eur 67)

  • Nose – Fresh, with some citrus acidity, sherry Christmasy notes, a bit buttery
  • Palate – Full, fruity, some cherries or raisins
  • Finish – Honey followed by hay

I will admit I had fewer notes for this one than the balance… however I think checked the official tasting notes and would overall concur:

The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.

Royal Brackla 18 year Palo Cortado 46% (approx Eur 148)

  • Nose – Started off a bit salty and spicy, dare I say like a nice aged cheddar, it was initially shy to reveal further notes but when it did – lovely!
  • Palate – Soft, delicious, juicy peaches, wonderful balance
  • Finish – Really quite fabulous – creamy, tangy, and lightly bitter with spice

Overall this was a luscious juicy indulgence – I didn’t note any cocoa powder however it was a mere “sniff and swish” as happens in such settings…

And where is the cocoa? Why in the official tasting notes:

Rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.

Royal Brackla 21 year Oloroso, Palo Cortado, PX 46% (approx Eur 250)

  • Nose – Caramel, toffee, rich vanilla ice cream, berries
  • Palate – Victoria sponge cake with jammy creamy icing and cake layers
  • Finish – Gorgeous! Long, strong, sherry

Overall we found this simply beautiful! A special treat… certainly not something for every day but a very special occasion.

As for the official tasting note? Would we agree? Most certainly!

Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.

Curious about other Royal Brackla expressions? Check out:

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Paris Whisky Live – GlenAllachie 8 and 10 year

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After being blown away by the offerings at the Gordon & MacPhail booth – both discovery & Connoisseurs Choice – we needed a wee “bread, butter & cheese” break at Paris Whisky Live. Apparently, this is a “must” to serve booze – something to soak up a bit of the alcohol. Naturally, as this was Paris everything was insanely delicious!

Fortified and ready to head back into the fray, I thought what better way to continue than GlenAllachie! Why? Aside from their producing some damn fine drams, it was also the “lure’ of briefly catching up with Juliette Buchan – who I had first met in Singapore at Whisky Live when she was with Gordon & Macphail – see? Fitting.

We last met in person at Nurnberg’s The Village Whisky festival in early 2020 before everything locked down. It was such a contrast from the usual male-dominated whisky experiences to join the fabulous Sharing Angels – a diverse group of dram dames that meet up at various whisky events around Germany!

After that, things were rather quiet so I was thrilled to catch a virtual tasting of GlenAlachie whiskies with Juliette & Richard in Dec 2021 – and promptly acquired a quartet which are patiently waiting for the right tasting opportunity.

On offer in Paris was a rather nice quartet:

  • GlenAllachie 8 year 46% (approx Eur 47)
  • GlenAllachie 10 year Batch 7, 56.8% (approx Eur 58)
  • GlenAllachie 12 year 46% & GlenAllachie 15 year 46% – Both of which I skipped as had sampled in the virtual tasting plus have closed bottles waiting at home in Deutschland

At Juliette’s suggestion, I went straight to the 10-year cask strength which she shared was first matured in Virgin Oak before being finished in red wine casks.

  • Colour – So deep, it veered on walnut wood!
  • Nose – Forest feeling, leafy, nutty, honey-sweet, heavy dry fruits
  • Palate – Rich chocolate, flavourful, juicy, ginger – yum!
  • Finish – Sweet finish
  • Water – Opens up beautifully – fab!

There was no ignoring this dram! Full-bodied, and bursting with flavour, it was a concentrated dose of yummy goodness.

I then moved on to the 8 year which was matured in Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques:

  • Colour – Dark bronze
  • Nose – Punchier than the 10 year, however also fresh, fruity, young and lighter
  • Palate – Soft at first then builds – think of creamy butterscotch ice cream with flecks of nuts and candied ginger
  • Finish – Here is where the sherry and wine influence is most pronounced

This one is deceptive. Particularly after the powerful 10 year cask strength, you might be tempted to consider it too “light”, however, it clearly holds its own. Great to have a chance to try it!

Curious about other GlenAllachie tasting experiences? Check out:

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Gordon + Macphail Connoisseurs Choice – Glendullan, Glenburgie, Caol Ila

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We continued our whisky explorations at the Gordon & Macphail stand at Paris Whisky Live, switching gears from their DIscover to Connoisseur Choice range with:

  • Glendullan 12 year (2009 / 2022) 45% (approx Eur 100)
  • Glenburgie 26 year (1995/2022) 1st fill Sherry Puncheon #6349, 56.8% (approx Eur 250)
  • Caol Ila 25 year (1996/2022) 1st fill Sherry Butt #16074, 59.2% (approx Eur 350)

Glendullan 12 year (2009 / 2022) 45% 3245 Bottles.

  • Nose – A burst of berries – sweet and inviting
  • Palate – Strong berry flavours – mostly raspberries with some cassis
  • Finish – Nice sweet and sour cherry plus berry finish

What more do we know? The bottle states that this whisky had its initial maturation in a refilled bourbon barrel, finished in Cote Rotie cask for 3 years. It must be the red wine that brought such distinctive berry flavours to the fore – my tasting notes are merely variations on a berry theme! Their official tasting notes share a bit more with:

Dried strawberry aromas give way to roasted peanuts and crystallised violet. Rasperry compote flavours combine with liquorice and red apple. A medium-bodied finish with citrus and red berries.

Glenburgie 26 year (1995/2022) 1st fill Sherry Puncheon # 6349, 56.8% 564 Bottles.

  • Nose – Beautiful elegant pear, lovely sherry elements, some marmalade
  • Palate – Gorgeous! Lovely balanced palate, complex, nuanced, fruity, yet at the same time “heavy” and nutty
  • Finish – Again – stunning! Full fruit flavours, long, strong with hint of spice

I’m already partial to this Speyside distillery – with Glenburgie fixed in my mind as the “Downton Abbey” of whiskies – something that harkens back to an earlier era, still with some character and spunk but overlaid with a summery elegance. Everything that I love about Glenburgie was evident here – its age merely augmenting all the elements I’ve grown to love.

What more do we know? The label indicates this was a single cask 1st fill Sherry Puncheon – clearly responsible for the full flavours found in this impressive whisky. Their official tasting notes state:

Sweet raisin aromas combine with orange peel and fruitcake. Sultana flavours emerge alongside pepper and toasted hazelnuts. A full finish with spice.

Caol Ila 25 year (1996/2022) 1st fill Sherry Butt #16074, 59.2% 555 bottles

  • Nose – Cured meat, bacon, bonfire, sweet, heavy maple
  • Palate – A proper “campfire” dram – all those meaty aromas and sweet maple combine
  • Finish – An incredibly sweet peat feat! Some chilli chased by sweet cinnamon
  • Water – Whilst I only had a small sample, I added a drop. Wow! Brings such balance to every element – fabulous!

I was careful in my tasting order – sampling all the non-peated whiskies before turning first to the Discovery Range Caol Ila then this Connoisseurs Choice single cask. It made for a nice progression with this 25 year old being absolutely spectacular. Well worth sampling if you have the chance.

The official tasting notes are a great reflection of what to expect:

Raspberry compote aromas give way to festive spices and smoke. Cured meat flavours complement summer fruit and orange peel. A full finish with black pepper and bonfire embers.

Well done Gordon & Macphail with all three! None of the Connoisseurs Choice expressions disappointed and I appreciated that they kept two vintage single casks for the “main floor”, not just featuring such rare whiskies in the VIP section.

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Paris Whisky Live – Gordon + Macphail Discovery Tomatin, Miltonduff, Caol Ila

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In early 2021, I decided to start acquiring some bottles for future tasting sessions and thought it was past time to pick up a few of Gordon & Macphail’s Discovery range of affordable “entry” drams. I picked a Glenrothes & Miltonduff. They have waited patiently in Germany for the right opportunity – either to taste with others there or bring home to India.

However, naturally, I’ve been rather curious and so was happy to have a chance to try one of them at Paris Whisky Live! On my 2nd day, we whetted our tasting appetite with a few French drams then made our way to the Gordon & Macphail stand and kicked off our explorations with this trio…

As shared with the London Whisky Show, the Discovery line was created for a place to begin your discovery of whisky at a reasonable price point, with colour-coded expressions to help guide the approach… In Paris we tried:

  • Green for ex-bourbon casks – Tomatin (2009/2021) 43% (approx Eur 44)
  • Purple for ex-sherry casks – Miltonduff 10 year 43% (approx Eur 55)
  • Grey/off-white for smokey/peaty – Caol Ila 13 year 43% (approx Eur 55)

We followed the suggested order: ex-bourbon, ex-sherry and then peaty….

Tomatin (2009/2021) 43%

  • Nose – Light and classic ex-bourbon style, fresh green apple, pears, vanilla cream
  • Palate – Keeps on the same light, fruity and happy vein, oaky, more vanilla
  • Finish – Gentle – fruity, floral, honey

A rather nice example of ex-bourbon…. call it a perfect aperitif.

What about the sherry expression? We sampled the Miltonduff 10 year 43%

  • Nose – Fruity, orange, woodsy, citrus
  • Palate – Medium-bodied, tasty buttery caramel, marmalade, cinnamon
  • Finish – More of that yummy marmalade

A nice Speyside and I will very much enjoy revisiting it and discovering more when eventually the Gordon & Macphail Discovery range is opened up at home!

Curious to know more? Check out what Gordon & Macphail have to say here.

As for the peaty, they chose a classic Caol Ila 13 year 43%:

  • Nose – Fab peat, banana, sweet grass, maple bacon, cured sweetmeats
  • Palate – Soft, completely peaty, fruity
  • Finish – Long sweet and smoky

Now, this is a “proper” Caol Ila – what fun! You can also find out more about this expression from Gordon & Macphail’s whisky archive here.

What a nice way to whet our appetite for Gordon & Macphail’s Connoisseurs Choice range – which was our next stop!

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Paris Whisky Live 2022 – Armorik

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An obvious focus at Paris Whisky Live are the whiskies produced, “published” or put together (bottled) in France. On our 2nd day, we decided to begin with a visit to Breton – checking out the latest new offerings from Warenghem distillery which bottles their whisky under the Armorik brand. Being familiar with their original core expressions, we chose to try their two age statements and new limited edition “innovations”.

Armorik 10 year (2022) 46% 3000 bottles. Approx Eur 63

  • Nose – Fruity (think peach cobbler), maritime, and mineral… perhaps a bit nutty and sherry too?
  • Palate – Lightly smoky, marmalade 
  • Finish – Soft and lingers, at first honey-sweet, then a bit more of that maritime quality with a touch of cracked black pepper

Though only 10 ppm, there was no doubt of the peat influence here. It is a blend of ex-bourbon and Oloroso sherry casks and was the 1st of their limited edition “aged” expressions.  If you are curious to know more check out what do the good folks at Armorik have to say about this limited-edition expression here.


Armorik 15 year (2022) 46% 2nd edition 730 bottles. Approx Eur 70

  • Nose – Shy at first, then opens up, fruity, old wood, sweet
  • Palate – Honey sweet, well-rounded, full and fruity, sweet spices
  • Finish – Warm honey, a hint of smoke?

What more do we know? This 15-year-old began in ex-bourbon casks for 9 years followed by 6 years in Sherry Oloroso casks. This is their 2nd edition of this vintage expression. It also is lightly peaty to 10 ppm, though hardly showed this element in my quick sniff and swish!

What more do we know? Here are the official notes:

“Armorik 15 years old has acquired with age a sort of elegant, aromatic fullness, while retaining the fruity freshness characteristic of our distillate.”

We then transitioned into two new expressions from Armorik under the label “Yeun Elez” for their peat innovations with various casks. We were directed to try the Joric Tourbe (peaty) whisky first then moved on to the cask strength single cask one. 

Armorik Yeun Elez Jobic 46% approx Eur 63

  • Colour – Very pale
  • Nose – Light, fresh, fruity, sour cream
  • Palate – Surprisingly soft and gentle, then the smoke starts to subtly grow, like the nose it is also quite “fresh”, with a hint of mosambi (sweet lime) and the tiniest pinch of salt 
  • Finish – Continues in the same vein as the palate gradually tapering away

What more do we know? They use Scottish 50 ppm peated malted barley. It is also worth noting the very light colour – our guide shared how this whisky was 1st matured for 4 years in what she described as an “almost over-used” ex-Bourbon cask before being transferred to a Pineau des Charentes cask – I jotted “2” but missed noting if that was years or months! (I suspect its years).

What I do remember clearly is her pairing suggestion – Oysters! – which I could completely see fitting together rather well with its very subtle peat and saline with soft sweetness too. 

Armorik Yeun Elez 5 year Single Cask 8289 (Oct 2016/Jun 2022) 58.7% 666 bottles

  • Nose – Clearly maritime in character! Seaweed, quite a few “mineral” aromas, as it start to open up became increasingly fruity, shifting from medicinal to cream puffs and peaches, then became a bit deeper with some woodsy elements
  • Palate – Quite “sharp” initially – the 1st sip was almost jarring at cask strength after the gentle Jobic expression…. it then started to settle down to reveal sweet fruitiness (more peach than tropical) and that lovely sweet peat cinnamon we often find… the more we sipped the more amazingly sweeter and sweeter it was  
  • Finish – A nice cinnamon sweet close

We learned that this whisky was matured for an initial 3 years in a Bourbon Refill cask before being transferred to a Pineau des Charentes Cask from Rémi Landier cognac house for an additional 2 years. It was released just 2 weeks before Paris Whisky Live 2022!

This was quite an interesting whisky – one I wouldn’t mind returning to again to sample outside of the festival environment! Curious to learn more? Here is what they have to say.

And there you have it – a teasing taste of four newish expressions from the Warenghem distillery from Bretagne.

What about other Armorik experiences? Check out:

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Paris Whisky Live 2022 – Nationale 10

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It is no surprise that Paris Whisky Live has quite an extensive section devoted purely to French whisky!

In a few cases, the lines are a bit blurred – Scottish spirits matured in French barrels. So what is the story with Nationale 10? Jean Boyer started in 1965 as an importer of Scotch whisky into France. After 20+ years importing, he then decided to turn his hand to independent bottling – first with Scottish whisky and then also with French whisky. In the meantime, the company ownership changed hands in 2015 to Dominique Ribereau-Gayon. 

As for the name “Nationale 10” – what is the story there? It is linked to where Jean Boyer settled – in the Landes forest on the edge of National Road 10 in Saint Geours de Maremne.

We started with the “French Oak” from Rozelieures distillery.

Nationale 10 Chênes de France 43% (approx Eur 52)

  • Colour – Bright copper
  • Nose – Fresh, easy aromas, fruity – particularly fresh plums, some cereals, yogurt, comes across as young and vibrant
  • Palate – As promised on the nose – quite easy to drink… starts soft then becomes spicier, still has that sweetness of honey and light fruits
  • Finish – A hint of bitter

It reminded me a bit of breakfast muesli – cereals, fruits, and yogurt. Which meant it was a perfect way to kick off our 1st stop of a day of whisky tasting!

As for the next one? We moved on to the peaty expression, I believe also from Rozelieures.

Nationale 10 Tourbé 43% (approx Eur 56)

  • Colour – Straw gold
  • Nose – Lightly peated like a puff of smoke, mineral
  • Palate – Clean, sharp, vegetal
  • Finish – Light spice

Curious as I was somehow expecting more sweet fruits and peat based on the Chênes de France than veering into mineral and vegetal elements. However, it worked. When I read up more after tasting, learned that it is peated to 30 – 35 ppm, so it is certainly a more subtle approach than some peat monsters!

Both were a good way to start off our day of whisky-tasting adventures!

If you are interested in learning more about Nationale 10, check out their website.

Curious about more French Whisky tasting experiences? Check out some adventures:

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Paris Whisky Live – Exploring India’s Rampur Jugalbandi, Asava and Double Cask

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We were first introduced to Rampur Single Malt in 2017 when we tried an early release of Rampur “Select” (06/2016) 43%. We found it quite promising and so I was delighted to see the folks from Rampur had a booth at Paris Whisky Live – and even better, they were releasing new expressions that weekend!

As this was a festival environment, I’ve only jotted down a few impressions – enough to get a ‘feel’ for the whisky but nothing that can be relied on as a proper sense of what each expression brings to the table.

In classical Indian music, a “jugalbandi” is a playful duet of two solo musicians – one plays and the other responds with a further variation – a kind of musical “one upmanship” that delights the audience with its flourishes and embellishes leading to a fabulous crescendo as both the instrumentalists combine their solos into a resounding duo finish!

We were delighted to discover that these Rampur “Jugalbandi” expressions were released just that Sept 2022 weekend of Paris Whisky Live – what fun!

Rampur Jugalbandi #1 56.1% (approx Eur 120) Red ie left in the above photo

Our whisky guide shared this whisky came from casks matured first in Bourbon, then in Portuguese Muscatel casks – a combination that, in this case, worked together rather well.

We found that it was intense, heavy, and tropical on the nose (particularly ripe mango!), whereas on the palate we found “gulab” (rose) syrup, coming across more like a dessert wine than whisky, then it shifted to spicier notes. We also tried this one with a small splash of water which we found opened it up nicely.

Rampur Jugalbandi #2 56.3% (approx Eur 120) Green ie left in the above photo

Then it was on to the 2nd in this “jugalbandi“. Again our guide shared that this whisky was the product of both 1st fill ex-bourbon and ex-Calvados casks from Normandy, France – interesting!

Much like the 1st, we found this was an un-whisky-like whisky! Our 1st impression of the aroma was that it was more like a liqueur, with simply loads of tropical fruit – in this case lychee was more prominent than mango! On the palate it was intense and a bit all over the place. Here is where we could first sense the Calvados influence with roasted apples and it closed with a dash of spice.

Our conclusion was this was a rather interesting duo – with a complete contrast between 1 and 2.

Rampur Asava 45% (approx Eur 75)

The next “duo” we sampled was Asava and Double Cask. With Asava, we were told it was matured in ex-Bourbon casks and then finished in Indian ex-Cabernet Sauvignon casks.

The nose rewarded us with luscious berries. The palate was soft with more juicy berries and then some tropical fruit notes. We found the finish was at 1st a citrus twist and then it returned to the berries.

Rampur Double Cask 45% (approx Eur 70)

By contrast, the Double Cask was much more balanced and for us, in some ways quite interesting. A “marriage” of American ex-Bourbon casks and European ex-Sherry casks, we found it the most accessible of the four whiskies sampled. The aroma had tropical fruits and honey, with sweetness and spice perfectly balanced on the palate with a nice long finish.

And with that, we finished an interesting introduction to Rampur whiskies from India!

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Paris Whisky Live 2022 – Maison Benjamin Kuentz

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We have been so lucky to have met with Benjamin Kuentz, in Paris, to sample some interesting creations from his careful approach to “publishing” French whiskies. So when I bumped into a collector from India at Paris Whisky Live on the first day as he was leaving, I knew just the place to take him as a “last taste” of the fest. 

Whilst I encouraged him to try the full range, I skipped over some familiar friends: (D’un) Verre printanier, Fin de partie and our favorite Aveux Gourmands.  Instead, I focused on two new whiskies intended to join their core range.

For both of these expressions, Benjamin selected whisky from the Charentes region and then matured it in a rather interesting combination with an ex-cask of Cognac, Italian Vermouth, and ginger brandy. And yet they are completely different in character! 

Maison Benjamin Kuentz Spicy Nouba (2022) 45% – Spicy, Fruity, Woody

  • Nose – Definitely woodsy, lightly peaty, and fruity
  • Palate – Fiesty young and fresh, quite a lively character
  • Finish – A bit bitter

I had fun with this one – it was indeed a bit spicy, or could also be described as “spunky!” An interesting start…

Here is what they have to say: 

ROUND OF FEVERISH SPICES AND RIPE FRUIT. A COLOUR, A TEMPO, THOSE OF SPICY NOUBA, A VELVET WHISKY, GENEROUS, RHYTHMIC.

Delicate, lively, smoky, fruity and slightly peaty at the same time, Latin at heart, oriental in body. Its nose is surprisingly lively. Woody green cereal notes, fleshed out with vanilla essence and candied orange peel. In the mouth, it is a long moment of suavidad. Soft and supple, a slow attack. Vanilla again, mixed with sensual spices, turmeric and sweet paprika, are shaken with a zest of bitterness. It is even more striking in the Old Fashioned version.

As for the next one?

Maison Benjamin Kuentz Végétal Musette (2022) 45% – Vegetal, Fresh, Fruity

  • Nose – Funky, fun, and really quite “vegetal”, malt, Agricole
  • Palate – Very interesting – mature orchard fruits
  • Finish – Honeyed with a touch of tartness and spice

Really quite unique – I’m not sure what exactly I was expecting. However, it was really quite compellingly interesting – I would have loved to settle down more with it rather than the scant “sniff” and “sip” that comes from festival tastings.

And what more do they have to say?

IT HAS THE FRESHNESS OF A GARDEN SHELTERED FROM THE SUMMER.

A festival of floral notes and cereal flavours makes Végétal Musette a whisky of wild youth and vivacity, free to flirt with a sparkling water. On the nose, a swing of malt flavours, wet grass, Granny Smith, crunchy pear and tropical vanilla. The palate, unctuous and light, gently abandons the spice and revives around eucalyptus, lemon and green pepper. Its finish concedes a touch of warmth, between honey and dried malt.

Would I agree? From my brief notes, quite possible! And up next? A shift to something with a bit of peat…

One of the new limited edition expressions, Benjamin selected whisky from the Lorrain region and aged it for six to seven years, including two years finishing in ex-Moscatel barrels.

Maison Benjamin Kuentz Tohu-Bohu Des Terres 56.2% – Peaty, Generous, Powerful

  • Nose – A bit saline to start, quite mineral, fruity, has an effervescence to it with subtle peat 
  • Palate – Initially quite “hot” however on the 2nd sip, it settles beautifully, with a lovely mouthfeel, fab flavours of peat, and sweet
  • Finish – It continues with more peat and sweet

What a nice change of pace to a subtle peat with a bit of “oomph!” If I had more time with this dram, I would have tried it with just a few drops of water to see if it opens up to reveal other elements.  

After tasting, I guessed this must be from Rozellieures distillery which was quietly confirmed.

What more do we know? 

TOHU-BOHU DES TERRES ÉVOQUE DÉJÀ PAR SON NOM LES REMOUS QU’IL COMPTE GÉNÉRER DANS CE PRÉ CARRÉ ÉCOSSAIS QU’EST LE WHISKY TOURBÉ.

Depuis les terres accidentées, les sentiers escarpés, ou encore les tortueuses forêts, ce whisky rappelle les délicates odeurs de fumée, de mousse, du cuir de nos bottes neuves sans oublier la végétalité et la fraîcheur des sous-bois. Benjamin a souhaité réécrire à sa façon ce monument du whisky en alliant la puissance de la tourbe à l’élégance française dans une valse entre la fumée, les épices, les fruits et les végétaux. D’inspiration écossaise, mais définitivement français.

And their official tasting notes? Also only French, however thanks to Google translate, read on:

  • Nose – Fine elegant peat, delicate smoke, yellow fruits, dried apricot, currants, pastry aromas, a touch of iodine
  • Taste – Intense attack, notes of wet peat, undergrowth, smoke softened by a syrupy delicacy, and notes of candied fruit
  • Finish – Malty and fruity finish borrows from a delicate peat, notes of fig and dried dates, blending subtly with a minty peat

And with this, my 1st day at Paris Whisky Live came to a close. What fun to explore a few new developments from Maison Benjamin Kuentz. I’m quite excited to see how creations from this house will continue to evolve!

Curious about other explorations? Check out our experiences with Maison Benjamin Kuentz :

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