Monthly Archives: November 2020

American Minis – Whistle Pig Rye 50%

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From New York to Texas, we found ourselves closing our American minis evening back on the East coast in Vermont.

WhistlePig Rye is a proud of its pig! Who is joined by a trio made up of two chemical engineers – Emily Harrison (lead distiller) and Meghan Ireland (maturation chemist) –  with Peter Lynch (master blender). Their focus is purely on rye – in all its various permutations and experimentations.

So what did we try? I’m reasonably certain it was this one…

Whistle Pig Straight Rye 50% 

  • Nose – Honey, fruity, bananas, pear, quince, sweet spices like mace, nutmeg, all spice… then orange peel, shifting into something earthier or herbal, even a little leafy?
  • Palate – Dry spice and surprisingly some sea salt, more of that earthy element with roots, a bit medicinal, herbal
  • Finish – Herbal to the point of being peculiar

Frankly it became a bit strange – we started to be reminded of gripe water or les racines de la grande gentiane… that bitter flowering herb that makes its way into Suze, Aperol and Underberg.

Speaking as someone who appreciates what bitter brings to the flavour palate, this dimension didn’t make it ‘off’. By contrast, it was what made this rye distinctive.

So what do we know?

I will admit I’m guessing a bit here as the information on our wee mini was limited. However I think we tried their standard WhistlePig 10 year Straight Rye – originally from Alberta with a 100 percent pure rye mash, further matured in Vermont in new and used bourbon oak barrels.

I flipped back in my tasting book to notes on the cask strength expression the Drinks by the Drams folks had in my other Advent calendar… That one was all sweetness, spice and  stroopwaffles warming over a hot tea. It was clear both are in the same ‘family’ but certainly not exactly the same either!

All in all, it was a good experience and a nice way to finish our American evening in London with folks hailing from Canada, France and India!

Here was our full American quartet:

With more from our 2019 Master of Malt Advent Calendar…

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American Minis – Balcones Single Malt 53%

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From Waco Texas, Balcones was ‘birthed’ as an idea in 2008 and started distilling a year later. They combine blue corn from New Mexico with Texas grown barley and have been putting out a range of whisky expressions from malts to bourbon to rye, with rum thrown into the mix as well.

Balcones Single Malt 53%

  • Nose – Rather than a clear bourbon stamp, we sensed something with – dare I say it? A sherry-like influence. A bit shy initially, as it opened up, we found nuts, raisins, more and more interesting with a decidedly fruity bent
  • Palate – First impression was ‘yummy’, while not complex, it was the kind of dram that grows on you, a nice warm toasty quality, rounding out quite happily with fruit
  • Finish – Didn’t register

Whereas the Hudson’s Baby Bourbon aromas were more interesting than the palate, we found the opposite here. The nose was interesting but the palate was its best feature. A good sipping whisky…

So what do the Balcones folks have to say about their Texas single malt?

  • Nose: ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents
  • Taste: silky and full on the palate; lightly toasted bread with fresh butter and marmalade
  • Finish: long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity

Here was our full American quartet:

With more from our 2019 Master of Malt Advent Calendar…

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American Minis – TBWC 24 year Bourbon No 1 48%

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Clearly That Boutique-y Whisky Company has featured prominently in our miniature explorations! However this was our first bourbon bottled by them… and a 24 year old one, no less? We were intrigued…

TBWC 24 year Bourbon No 1 48%

  • Nose – Mmmm coconut, lemon, toffee, apples, lots of over ripe fruit, then floral, shifting to sweet grass, then black vanilla being scraped from the pod, sweet leather, rich rum raisin, thick black treacle, molasses morphing into chocolate, then a honey liquor, apricot cream, burnt caramelized baked pineapple, cotton candy
  • Palate – Full of flavour too! Red berries, black berries, cherries… gorgeous! As the nose evolved, elements of it could be found swirling around with a great silky sipping sensation. Simply delicious.
  • Finish – Truthfully I don’t recall – I didn’t note anything for the finish… and think we were just so taken with the aromas then sipping that nothing else registered!

Can I just say – wow! We went from curious to incredibly impressed with the complexity and range we discovered. There was so much character on the nose which followed through on the palate. The more we sipped, the more we enjoyed.

So what do we know? It is their Batch 1, released in December 2018 with 8,376 bottles. In their quirky style, the folks at TBWC have this to say:

Now, now go about your business please – there’s nothing to see here. Don’t you know you’re in a restricted area? No unauthorised personnel allowed.

  • Nose: High notes of dried peel and vanilla, flaming Christmas pudding gives way to pear drops and a light dusting of cocoa powder
  • Taste: Insistent, buttery mouthfeel carrying a lorry load of vanilla, caramel and beurre noisette
  • Finish: Punchy, warm finish with great balance of the flavours

The recommended retail price on TBWC website is £199.95. All I can say is that I’m delighted it made it into our miniatures so we could sample one!

Here was our full American quartet:

With more from our 2019 Master of Malt Advent Calendar…

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American Minis – Hudson Baby Bourbon 46%

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I must admit up front that while I’d heard great things about Hudson’s Baby Bourbon, my one and only previous Hudson experience with their single malt years ago was… not great. In truth, it was a clear deterrent to prioritizing further explorations. For years I would see their squat half bottles in various airports and think… should I? And never did.

However when a dram lands in your lap, one must put aside past prejudice and enter into the exploration with an open mind. It particularly helps when sampling with others who had no such preconceived notions from past forays.

What did we find?

Hudson Baby Bourbon 46%

  • Nose – We were initially greeted with sweet corn, coffee, cherries, resin, a bit funky but in a fun way, red licorice
  • Palate – A bit rough – much more so than anticipated from the nose, not complex, woody and a bit medicinal
  • Finish – None to speak of…
  • Water – We gamely tried hoping it might coax out additional elements… don’t, just don’t

Overall it wasn’t a bad start. It certainly was promising on the nose but a disappointment on the palate. We were calibrated for brasher, younger more spirited American drams, however even keeping that in mind, this was potentially interesting but certainly not  brilliant.

We returned after sampling the other three American whiskies to see if the Baby Bourbon had evolved or changed over the hour or so…. The additional time didn’t do it any favours. What remained in the glass had soured, losing those sweet funky elements that made it promising.

So what do we know? Well, touted as the first legal pot-still whiskey to be produced in New York since prohibition, Tuthilltown distillery uses local corn, aged in small 2 gallon barrels… and then coax along the maturity with ‘sonic maturation’ from bass speakers that agitate the cask and the liquid. Hmmm… 

It seems I’m not alone in being ambivalent about Hudson – more than many other bourbon’s out there, you can find a wide range of reactions from absolute raving love to distain and derision!

I tried to find the official tasting notes, however it seems that the distillery has gone in a  different direction and no longer has this ‘Baby Bourbon’ option, shifting instead to a “Bright Lights, Big Bourbon” expression.

Here was our full American quartet:

 

With more from our 2019 Master of Malt Advent Calendar…

If you don’t want to miss a post, why not follow Whisky Lady on:

American Minis – Hudson, TBWC Bourbon, Balcones, Whistle Rye

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As the months of the pandemic stretch on… our whisky tasting groups have clearly not been meeting in person. For the Bombay Malt & Cigar gents and I, we’d done a couple virtual evenings together – each nipping into what was on hand from our various locales around the globe.

With my UK trip, my host and fellow drammer and I could join together in London while the others tuned in from Belgium and two homes in Mumbai. We decided to add to the mix a merry lass from France known well to the gents from a memorable trip to Scotland years before.

So there we were… poised to pick from our 2019 Master of Malt Advent Calendar. What pray tell did we chose?

Of all the options, we decided to explore a quartet from America….

It turned out to be a rather good mix of styles… and good fun having (gasp!) three people tasting together in the same room. What a rarity these days!

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Nurnberg “The Village” Fest Trio – Bruichladdich, Glencadam, St Kilian

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It now seems so surreal… end of February large events were still happening in Germany – including The Village whisky festival here in Nurnberg.

I was quite conservative in my acquisitions assuming this was the start of a whisky festival season with plenty of upcoming opportunities. I also assumed that I could easily go to a specialty whisky store and gradually start collecting…

And then, our world changed.

As we enter into our 2nd wave of caution, I finally cracked open one from The Village festival to share with a couple Whisky Ladies also in Europe. I can’t wait to enjoy it with others! As for the other two… will hang on for just the right occasion!

  • St Kilian One (2016/2019) 45% – Their first offering matured in 37% ex Bourbon, 37% ex Martinique Rum, 18% ex PX Sherry, 5% Chestnut, 3% ex Bourbon Quarter Casks… double distilled in copper pot stills, natural colour, non-chill filtered, master distiller Mario Rudolf
  • Bruchladdich 14 year 59.5% (The Single Cask for The Village 2020) 1of 250 100ml
  • Glencadam 8 year 61% (23 Feb 2011/6 June 2019) Bourbon Barrel Cask W8 800125 (The Warehouse Collection) 1 of 240 bottles

PS – I finally opened St Kilian “One” late 2021 together with two tasting sessions – virtual between Europe & India, then with the Mumbai Whisky Ladies. Well worth the wait!

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Glengoyne 16 year Malt Master “Carissa” Original Cask Strength

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One highlight from our Scotland trip was having a go at crafting my own dram! Spoiler alert – what I’m about to describe can’t be replicated however I would COMPLETELY recommend the “Malt Master” experience at Glengoyne distillery and see what you come up with!

So how did we go about it? I sat in a lovely room filed with a wall of cask samples… in front of me were 5 different casks. Each was numbered from left to right with the distillery tasting notes. The suggested process was to start first by pouring a portion into the small Glencairn glasses from the test tube to try each. Then begin to play around with crafting my own malt… So what did I discover?

Glengoyne Malt Master

#1 – Refill Hogshead Cask 24 (14 Jan 2004 / 2020) 57.8%

  • Nose – Initially very pronounced pineapples, as it continued to open the tropical fruits shifted more into orchard fruits of crisp apple, pears, citrus, banana, light raisins, some candle wax, ever so slightly floral
  • Taste – A bit of spice, grapefruit, pink peppercorns, a bit zesty, thin
  • Finish – Hardly at all discernible

On its own, it was a pleasant way to begin, particularly on the aroma side, but incomplete.

#2 – 1st Fill American Oak Bourbon Barrel Cask 3553 (1 Dec 2004 / 2020) 56.2%

  • Nose – Delightfully fruity with banana, pear, tropical fruits, citrus…. coconut oil, candy
  • Taste – Sweet vanilla custard, banana cream pie, oak
  • Finish – Lighty bitter

Initially I found it a bit too wood forward… however the aromas warmed up and became more and more enjoyable.

#3 – 1st Fill American Oak Sherrry Puncheon Cask 206 (8 Mar 2000 / 2020) 57.5%

  • Nose – Chocolate, hazelnut, caramelized creme brûlée, strawberries and raspberries, rose hip
  • Taste – Just a beautiful mouthfeel, rich, dark coffee, bitter chocolate, wonderfully balanced
  • Finish – Lovely

What a fabulous single cask! It could easily stand on its own… my initial thought was keep it just as is – no need to add anything else! It was like an old friend with subtle different dimensions… sitting beautifully on the tongue.

#4 – 1st Fill European Oak Sherry Puncheon (light) Cask 934 (13 Jun 2001 / 2020) 56.8%

  • Nose – Molasses, bitter orange marmalade, treacle, nuts
  • Taste – Burnt sugar, oily, brazil nuts
  • Finish – Lots of staying power

Whereas the 1st Fill Sherry in an American Oak had lightly roasted hazelnuts, here the nuts were a mix of brazilian, pecan, walnut and more. Interestingly, when I went back to revisit it was a bit shy on the nose. However the oily element on the palate added a solid dimension… and the finish? That was what this cask really brought to the party.

#5 – 1st Fill European Oak Sherry Puncheon (dark) Cask 1927 (2 Jul 1998 / 2020) 56.4%

  • Colour – I just have to say upfront the colour was as intense as the whisky – dark ruby almost to chocolate
  • Nose – RUM! Think rum raisin ice cream, crunchy red apples, dark fruits and berries
  • Taste – Raisins, stewed fruits, lots of tannins and soft oak, drying
  • Finish – Long and quietly sweet

This one could almost be too much of a good thing! Rich, dark and heavy… yet also a bit secretive. It had a wonderful warmth to the palate, yet such intensity I immediately knew this would be a case of “less is more”.

So… what did I decide to do? I began with #3 as a wonderful base (50ml)… however I wanted to bring a bit more fruit into the mix so added some #2 (20ml), a bit of #1 (20ml) to add a little zing, then #4 (20ml) for the oily palate…. swished is around, added more of #3 (20ml), up the fruit with #2 (10ml) before adding the intensity of #5 (20ml).

The aromas were classic, the palate had lovely balance and depth with a delicious long finish. And with that – I had my recipe!

I simply replicated the portions by half – just a bit lighter on the #1 and #2 – played around a wee bit more and there I had my (almost!) 200ml bottle!

I brought it with me to London where my host and I cracked it open one evening to see how it settled in…

Glengoyne 16 year “Carissa Original” Cask Strength

  • Nose – Plum liquor, baked pineapple, sticky toffee, caramelized cream pudding, rum raisins, Christmas pudding, sticky pastries dusted with icing sugar, chocolate, dry herbs, light tangy element – almost a hint of dry mango, back to baked goods
  • Palate – Really coats the palate, a nice oily element, rich plums, dense dates, a chewy combination of chocolate, raisins, nuts…  wrapped in a rewarding spice
  • Finish – Long, warming and dry – really lasts with a delicious dry sweet spice and slightly bitter wood
  • Water – Really brought out the dried fruits, raisins, orange marmalade, some vanilla, a quixotic mix of berries and citrus… quite fabulous with water

Overall I was quite pleased with my creation. Heavier than I tend to prefer these days, it was truly a delicious ode to sherry.

I had planned to leave this as a treat for my host however he insisted I bring it back to Germany. I opened it again today and was surprised by how ‘tangy’ it had become on the nose… still great on the palate with a great chewy quality and holy toledo! What a finish… 10 minutes later and it was till very much there. What a treat to enjoy on my birthday in Nurnberg.

Cask Recipe:

  • 12% #1 – Refill Hogshead Cask 24 (14 Jan 2004 / 2020) 57.8%
  • 16% #2 – 1st Fill American Oak Bourbon Barrel Cask 3553 (1 Dec 2004 / 2020) 56.2%
  • 44% #3 – 1st Fill American Oak Sherrry Puncheon Cask 206 (8 Mar 2000 / 2020) 57.5%
  • 14% #4 – 1st Fill European Oak Sherry Puncheon (light) Cask 934 (13 Jun 2001 / 2020) 56.8%
  • 14% #5 – 1st Fill European Oak Sherry Puncheon (dark) Cask 1927 (2 Jul 1998 / 2020) 56.4%

What about other Glengoyne tasting experiences?

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