Dynamic Duo 3 – SMWS Glenlossie 21 year vs Glenfarclas 21 year

For our last “pairing”, our guide selected two from the Scotch Malt Whisky Society – both 21 year and both cask strength. The idea this time was to play with different finishes – red wine vs PX sherry. Without further adieu – what did we think?

Scotch Malt Whisky Society 46.74 “Orchard perambulations” 21 year (18 September 1997) 54.4%

  • Nose – Mmm…. red currents and strawberries, a nice jammy mash, sour citrus cherries, wood, cinnamon, light liquorice, fresh cut bamboo, coconut and sweet hay
  • Palate – Intense flavours, tart enough to prompt puckering up, spice and berry burst, peat, very dry… as the aromas opened up the palate did too… revealing milky chocolate, creamy caramel… simply beautiful rolling around in your mouth
  • Finish – Long, subtle and really quite fabulous

Quite interesting, particularly as it opened up. One that is well worth trying with none of the tannins one sometimes finds with slightly ‘off notes’ in red wine cask matured whiskies. Instead just sit back, relax and enjoy the rather marvellous malty experience.

As for the folks at SMWS, what do they have to say?

Sweet warm fruits and creamy textures give way to darker fruit compotes, spices, nectars and wood resins. Previously in a bourbon hogshead.

What more do we know? As the label shares, it was matured in a 1st fill barrique / ex red wine with 245 bottles. Unlike some red wine matured whiskies… this one worked!

As for the distillery, it is an open secret that 46 = Glenlossie, in east Speyside. You won’t find official bottlings aside from a Diageo “Flora and Fauna” offering. In truth, it is actually two distilleries – Glenlossie and Mannochmore – a distillery we’ve increasingly started to appreciate more and more.

Scotch Malt Whisky Society 1.208 “Long Conversations by the crackling log fire” 21 year (5 March 1997) 54.3%

  • Nose – Mmmm… a lovely classic dry Sherry, robust, sweet, intense, a dash of spice with a nice nuttiness… fabulous
  • Palate – Just no comparison. Again – quite a marvel, sweet, tart, spice with a full burst of rich Sherry flavours – a proper sherry bomb! Well-rounded, rich, delicious, joined by orange marmalade with sweet spices of cloves, cinnamon
  • Finish – A peppery finish – specifically red cayenne or fresh paprika

The label shares that this whisky was matured in 1st fill hogshead / ex PX with 234 bottles.

What do the SMWS have to say?

Salted plums and cherry chilli liquorice, whilst diluted: tobacco and spiced oven dried orange cloves. previously in an ex-bourbon hogshead.

As for the distillery? Again it is relatively well known that the 1st SMWS distillery offering is none other than the family owned Glenfarclas.

This was the last of our “pairings” from our evening at The Union Jack before a complete indulgence!

If you don’t want to miss a post, why not follow Whisky Lady on:

Minis – Glenlossie 8 year (2010) 56.8%

My earlier brushes with Glenlossie were quite positive – both from That Boutique-y Whisky Co and then later in Berlin with a fabulous Sharing Angel. I was completely pre-disposed to enjoy, hoping to discover something interesting. It was fitting my tasting companion for the evening was the same Angel I shared the earlier Glenlossie in Berlin.

We opened this wee dram in February 2020… and what did we find??

Glenlossie 8 year (Oct 2010 / Apr 2009) Cask 8645 56.8% (Hannah Whisky Merchants – Lady of the Glen)

  • Colour – A hint of rose in the gold
  • Nose – Forest honey, sour fruit, a bit heavy, toast, incredibly sweet
  • Palate – Warm, the honey carries through… it was also a bit woodsy, a kid of course texture, mace, garden lovage
  • Finish – Nothing remarkable

We joked that it was a bit like a Winnie the Pooh honeypot – super sweet and not what we expected from Glenlossie. We speculated what could bring about this result? Clearly an ex-bourbon cask but there was something else going on…. certainly not sherry, a wine cask finish perhaps? We then tracked down the Mast of Malt notes – the Port cask finish was clearly the answer we sought!

Months later I decided to polish off the last few drops… what did I find? Surprisingly it was chock full of red berries and red cherries, candy sweet… on the palate it was a bit peculiar but better than I remembered. Interesting? Somewhat… but not one I would run out to try and repeat.

What more do we know? The folks at Master of Malt have this to say:

A wonderful amber-coloured indie bottling of Glenlossie. The single malt was distilled on 8 October 2000, and matured in a single bourbon hogshead. It was then treated to a finish in a first-fill ruby Port cask for around six months, sourced from a family-owned bodega near Porto in Portugal. The liquid was then bottled on 10 April 2019 by Hannah Whisky Merchants for the Lady of the Glen range, with the cask yielding 287 bottles at cask strength.

  • Nose: Toasted oats, berry compote and honey, floral malt and baking spice.
  • Palate: Caramelised nuts, vanilla fudge, lots of dried fruit, fresh red berries, liquorice and butterscotch.
  • Finish: Toasted walnut and buttered brown bread with blackberry jam.

So the dates don’t jibe – the bottle says 2010 whereas you might have spotted the above says distilled in 2000.. suspect this was a typo.

And what would it set you back? Hannah Merchant have it listed for GBP 100. Before this sample, I hadn’t tried anything from Hannah Whisky Merchants with their “Lady of the Glen” line.

Here are a few others I tried from my advent calendar minis:

Why not follow Whisky Lady on:

That Boutique-y Whisky Co – Glenlossie 17 Year (2018) 48.4%

Next up from our samples from That Boutique-y Whisky Co was a sample from Glenlossie… Like the others, part of the Diageo stable and rarely seen outside a blend.

Most recently marvelled at the Compass Box Phenomenology – which is 72% Glenlossie.

So what did we think of our wee sample?

Glenlossie 17 Year (May 2018) 48.4% Batch 3, 206 Bottles

  • Nose – Initially a bit organic… even a hint of peat? Then shifted into lemon, a yummy butter cream biscuit, some vanilla, pineapple, very light spice, a nice malty quality… the aromas started to become increasingly elusive… Then after the 1st sip, a delicious cheesecake, butter pastry, basmati rice
  • Palate – Mmmm….bannoffee pie, then with the 2nd sip, a black pepper and clove spice… with more time and a return, was there coconut? Licorice?
  • Finish – Banana… correction… smoky banana, spice then sweet then bitter… what a fabulously long finish

Overall we enjoyed this one… returning after sampling all four whiskies to discover spice, bit of compost, coconut, then more of that baking sweet, spice and light fennel too.

Glenlossie B3 (1).jpg

And what do the folks over at That Boutique-y Whisky Company have to say?

Glenlossie is a beautiful distillery in Speyside, with some splendid pagoda roofs and stunning onion-shaped stills. It was founded in the latter half of the 1800s, and since the early 1900s, it has been closely associated with Haig’s blended whisky – you know, the ones with the cool-shaped bottled, the one that was on that TV show about the science teacher and his foray into… Well, yeah. Anyway, Glenlossie. Onion-shaped stills. What we did was we made it look like the still on the label is actually made of an onion, and has a spring onion line arm and garlic-bulb condenser. We like similes and metaphors.

Tasting notes:

  • Nose: Cake mix with hints of desiccated coconut. floral notes and dry grasses follow
  • Palate: Coconut creams, malty, grassy, and a peppery spice builds
  • Finish: Malty, grassy, hints of anise, while the peppery spices linger

Depending on where you acquire it (if still available), a 50 cl bottle would set you back approximately £69.

Glenlossie B3.jpg

What other That Boutique-y Whisky Company samples did we try?

Want even more Whisky Lady posts? Follow this blog on: