For our That Boutique-y Whisky Co samples from Master of Malt, we deliberately focused on distilleries not yet sampled in their single malt avatar.
Fast forward a bit and Diageo finally did a “Flora and Fauna” bottling, describing it as:
Sweet, nutty and rich.. This is not just an after dinner dram, it’s an after-dinner mood in a liquid. Thick, rich yet pleasantly, palate-cleansingly sweet. Try Dailuaine whisky with the cheese course, or just nose the cheese rind, fruit and citrus aromas hidden in its depths.
What did we think of our TBWC sample?
Dailuaine 15 year (May 2018) 47.5% Batch 2, 950 bottles
- Nose – It initially came across as young and fruity, dripping in honey, then shifted and began to reveal a more vegetal sour dimension, organic and musty, leafy, woodsy even a touch of hay, yet still sweet and delicious
- Palate – Very easy going yet with a bit of spice too, straight forward with more of that slightly sour element, then spice… Revisiting after some time, the woodsy quality was even more apparent with a nice light oak, something of depth and character in this one yet still approachable
- Finish – A touch bitter
After time, yet comfortable like a cashmere sweater… even the gentle soap used to wash one too! We found the nose a bit more interesting than the palate. Overall it was an excellent introduction and a terrific way to kick off our evening!
And what do the folks over at That Boutique-y Whisky Company have to say?
The Dailuaine distillery lives up in the Speyside region, and has done since 1852. It was home to Scotland’s first pagoda roof, an architectural element used by quite a few Scotch whisky distilleries over the course of history. Sadly, the Dailuaine pagoda roof burnt down in the early 1900s, which did stop production for a short while, but soon enough they were back to it! Interesting to note that until recently, some of the condensers at the Dailuaine distillery were made from stainless steel instead of copper, which resulted in their single malt having a touch of sulphur to it – some people are well into that, some aren’t. Our Dailuaine label features a pair of sulphur molecules, one seems to be nice and the other seems to be some sort of terrible nightmare creature from the netherworld. Steer clear of that one.
- Nose: Meaty at first, with leafy hints and molasses developing later on.
- Palate: Barley sweetness, juxtaposed intense oak spiciness.
- Finish: Lingering red berry and cinnamon.
Depending on where you acquire it (if still available), a 50 cl bottle would set you back approximately £55.
What other That Boutique-y Whisky Company samples did we try?
- Glenlossie 17 Year (May 2018) 48.4% Batch 3
- Strathmill 21 Year (June 2018) 47.7% Batch 6
- Fettercairn 21 Year (May 2018) 48.6% Batch 3
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