Flora and Fauna – Strathmill 12 year 43%

Last in our Whisky Ladies European Chapter comes a Strathmill, part of Diageo’s Flora and Fauna range. To the best of my knowledge, this would be my 2nd brush with Strathmill – the earlier being a 21 year mini bottled by That Boutique-y Whisky Company.

What did we think of their official bottling?

Strathmill

Strathmill 12 year 43%

  • Nose – Toffee, meadows, over ripe fruits, figs, dried apricot, fresh pudina (mint), coriander, anis seed, perhaps even onion seed like nigela or ajwain. There was something a bit salty, nutty, fruit leather
  • Palate – Not as sweet as anticipated from the aromas, spicier than expected, an oaky woodiness… then flat…
  • Finish – Was there?

We puzzled a bit with this one. Our initial impression was that it was a bit too watered down. However what it really needed was time. As we sat debating, trying to discern more… it took on more and more substance, revealing some chocolate, even a leather and spice… a nice fruitiness came forward and we found to our surprise it was not at all ‘dull’ anymore! Far from it… instead there were delicate but discernible dimensions worth waiting for… and even a nice light chocolate buttery finish. Where was that hiding initially?

I dug out the notes from my earlier experience with the Strathmill 21 year and it rang true this time as well!

“Don’t be tempted to dismiss this whisky as a lightweight… As we continued to sip, it vacillated between cheerful and a deeper character…”

What do the folks at Diageo have to say?

A smooth, easy-drinking all-rounder with a good balance of sweet and dry notes and a medium-long finish. This 12-year-old single malt whisky is surprisingly rich and sherried with notes of cooked fruits, spices, and chocolate. Serving Suggestion: Strathmill works best served in a traditional whisky glass, neat or with a little water

  • Appearance – Pale gold.
  • Body – Smooth, with a medium body.
  • Nose – Light prickle. A closed nose at full strength. A hint of ‘Café Noir’ biscuits. With water, solvent, sweet and minty at first. Light and creamy, becoming darker. Chocolate-chip, mint ice cream, then Toblerone. Roasted peanuts and their skins. Remains pleasantly clean. Dried parsley and moss.
  • Palate – Sweet start. Some acidity.
  • Finish – A medium-length, dry finish. Chocolaty aftertaste.

In our first Flora & Fauna evening, we also sampled:

With more to come…

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Additionally, there are the two ‘off-shoots’ with:

That Boutique-y Whisky Co – Strathmill 21 Year (2018) 47.7%

We moved on to another Diageo distillery from Speyside – Strathmill. In keeping with our theme, this single malt is rarely found on its own and in this case was bottled by That Boutique-y Whisky Company.

Here is what we found…

Strathmill 21 Year (June 2018) 47.7% Batch 6, 401 bottles

  • Nose – Fruity and was that a bit of sulfur? Sherry brightness, likeable, happy, sugary yet behind all that lightness was a sharpness too. Apricot and leather, woodsy with peach.
  • Palate – Sugar water, then by the 2nd sip had much more personality, sweet, sharp, some oats and a bit nutty. Frankly we just liked it!
  • Finish – Walnut butter, long and spicy then some more of the fruity peach, nectarine and powered chilli

Don’t be tempted to dismiss this whisky as a lightweight… As we continued to sip, it vacillated between cheerful and a deeper character…

We set it aside and revisited it together, contrasting and comparing with the others…Here we found the prominent notes that remained was a nice hazelnut and citrus quality.

Strathmill 21 Year Old - Batch 6 (That Boutique-y Whisky Company).jpg

And what do the folks over at That Boutique-y Whisky Company have to say?

Step back in time for a second and you might happen to see the Strathmill distillery, but it could very well be producing something completely different to tasty Speyside whisky – porridge! Yes, Strathmill used to be a porridge oats mill, but it was soon converted into a working whisky distillery, and the rest is history. Delicious history. Anyway, renowned thief Goldilocks clearly didn’t get the memo and she’s gone searching for her favourite breakfast treat in the Strathmill distillery. Somehow she found some leftover porridge oats and is now fortifying her breakfast with a particular classic brand of gin…

Tasting notes:

  • Nose: Floral honey, lemon zest, grassy malt and biscuit dough.
  • Palate: Sultana and raisin, followed by banana chips and chicory.
  • Finish: Continued banana notes, now with a hint of red chilli.

Depending on where you acquire it (if still available), a 50 cl bottle would set you back approximately £90.

Strathmill B6.jpg

What other That Boutique-y Whisky Company samples did we try?

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